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The Dressing Room: Bistro and Bar By Can Can
95 Pine Street
Seattle, WA 98101-1533
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Dinner
Happy Hour
Kids
Drinks
Chef's Select Menu
Brunch
Hot Cocktails
Matinee Show Brunch Menu
New Year's Eve Dining
Dinner
Soups and Salads
Tomato Basil Soup
House-made vegan tomato with roasted red peppers and olive oil, served with toasted sourdough. Gluten Free crackers upon request
vegan
- Cup $8.00
- Bowl $12.00
Corn Chowder
Southwestern-style vegan chowder made with coconut, organic potatoes and Market-fresh seasonal vegetables, served with toasted bread. Gluten Free crackers upon request
vegan
- Cup $8.00
- Bowl $12.00
Kale Caesar*
$13.00
dino kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing
Beet Salad
$15.00
roasted beets, blood orange, watercress, frisee, pistachios, blue cheese & dill dressing
gluten-free
Starters & Shareables
Brie Puff
$18.00
Roasted apples, pork belly and brie baked in puff pastry
Burrata
$18.00
fresh mozzarella stuffed with stracciatella, served with fresh figs, black garlic sauce, sweet tear drop peppers, pepitas & crispy prosciutto served on a pumpkin polenta cake
gluten-free
Antipasti*
$20.00
Chef's daily artisan selection of pantry staples including prosciutto, salami, soft and hard cheeses, olives, pickled veggies, seasonal fruit and vegetables, and crackers. Gluten Free crackers upon request
Pommes Frites
$9.00
house-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli
gluten-free
- Add Garlic, Parmesan Cheese, Herbs, and Organic White Truffle Oil
- $4.00
Coconut Shrimp
$17.00
jumbo shrimp dredged in panko and coconut flakes, served with tangy chili coconut sauce
Vegan Platter
$19.00
fresh seasonal veggies, falafel, roasted beet baba ghanoush spread, hemp seeds, olives, and toasted mini pita
Lamb Meatballs
$18.00
lamb & pork meatballs, served with a moroccan spiced tomato sauce, & parmesan cauliflower
Duck Corndog
$17.00
house made duck & pork sausage, dipped in our french beignet batter, served with a fig mostarda, powdered sugar
Entrées
Le Burger Can Can*
$21.00
8 oz. angus beef patty, caramelized onions, charred rosemary aioli, beet ketchup, mixed greens, and tomato on brioche, served with tots
- Add Beecher's Cheese
- $2.00
- Add Fresh Avocado
- $2.00
- Add Bacon
- $2.00
- Add Organic Fried Egg
- $2.00
- Sub Veggie Burger
- $3.00
- Sub Grilled Salmon
- $6.00
Fish 'N Chips
$20.00
beer-battered catfish served with house-cut fries, tangy tartar sauce & slaw
Gumbo
$28.00
house-made Creole-style gumbo with pork andouille sausage, shrimp, spiced tomatoes, pickled okra and cheesy grits, served with toasted bread
Risotto
$32.00
Duck confit, creamy carnaroli rice, roasted parsnips, wild mushrooms, pecorino & sage. Vegan beet risotto available upon request
gluten-free
Gnocchi Ragu
$34.00
potato pasta tossed in a beef short rib ragu, roasted butternut squash, seasonal mushroom, grated parm
- Sub Gluten Free
- $2.00
King Salmon
$35.00
Pan seared wild king salmon blackened and seared in lemon herbed butter, roasted cauliflower, coconut beurre blanc
gluten-free
Filet Mignon*
$52.00
grilled 8 oz. tenderloin, Brussels sprouts, cipollini onions, potato purée, au poivre sauce
gluten-free
Flatbreads
all flatbreads are made with hand-tossed Italian pinsa crust (no modifications)
Pepperoni
$25.00
olive oil and garlic base, fresh mozzarella, garlic-crushed tomatoes, Olli Salumeria's pepperoni, and roasted fennel
Pear
$23.00
Black garlic sauce, brie, mission figs, roasted pears, caramelized onion, topped with crispy prosciutto and candied walnuts
Pesto
$24.00
nut-free basil pesto, fresh mozzarella, grilled artichokes, roasted tomatoes, and bell peppers, topped with balsamic and parmesan
Add-Ons
Grilled Chicken 6 oz.
$6.00Grilled Coho Salmon 6 oz.
$10.00Shrimp
$11.00Bacon
$4.00Egg
$2.00Avocado
$2.00Bread & Butter
$5.00Seasonal Veggies
$7.00Desserts
Can Can Beignets
$12.00
house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce and mixed berry coulis
Coconut Beignets
$14.00
traditional fluffy beignets served with a coconut & absinthe cream pie filling
Croissant Beignets
$13.00
a twist on two classics; fried fluffy dough with a buttery-crispy outer shell, dusted in cinnamon sugar, served with Nutella chocolate ganache
Crème Brûlée
$13.00
classic custard base, white chocolate and brûléed sugar
gluten-free
*Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illnesses
Food
Tomato Basil Soup
house-made vegan tomato with roasted red peppers and olive oil, served with toasted sourdough. Gluten-free crackers upon request
vegan
- Cup $6.00
- Bowl $9.00
Corn Chowder
Southwestern-style vegan chowder made with coconut, organic potatoes and Market-fresh seasonal vegetables, served with toasted bread. Gluten-free crackers upon request
vegan
- Cup $6.00
- Bowl $9.00
Kale Caesar* **
$10.00
dino kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing
Beet Salad
$11.00
roasted beets, blood orange, watercress, frisee, pistachios, blue cheese & dill dressing
gluten-free
Falafel
$11.00
house-made fresh garbanzo falafel with roasted red beet baba ghanoush spread, tomatoes, cucumber, mini pita, and olives
vegan
Tapenade
$12.00
house-made mixed olive spread, sun-dried tomato, boquerones, and capers, served with toasted beet bread
Pommes Frites
$7.00
house-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli
gluten-free
- Add Garlic, Parmesan Cheese, Herbs and Organic White Truffle Oil
- $4.00
Pretzels
$8.00
warm soft pretzel bites served with Beecher's cheese sauce
Brie Puff
$13.00
Roasted apples, pork belly and brie baked in puff pastry
Coconut Shrimp
$12.00
jumbo shrimp dredged in panko and coconut flakes, served with tangy chili coconut sauce
Duck Corndog
$14.00
house made duck & pork sausage, dipped in our french beignet batter and fried, served with a fig mostarda
Can Can Sliders
$13.00
American wagyu beef sliders, caramelized onions, cheddar, and smoky burger sauce, on potato buns, served with house-made pommes frites
Fish 'N Chips
$15.00
beer-battered catfish served with house-cut fries, tangy tartar sauce & slaw
Lamb Meatballs
$14.00
lamb & pork meatballs, served with a moroccan spiced tomato sauce, parmesan cauliflower
Can Can Beignets
$10.00
house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce and mixed berry coulis
Croissant Beignets
$10.00
a twist on two classics; fried fluffy dough with a buttery-crispy outer shell, dusted in cinnamon sugar, served with Nutella chocolate ganache
*Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illnesses. **Gluten Free upon request
Kids
Kid Sliders
$13.00
beef patties, melted cheddar, and ketchup on potato buns, served with a side of fries or a fruit cup
Grilled Cheese
$11.00
melted American and cheddar cheeses on brioche toast, served with a side of fries or a fruit cup
Nuggets
$14.00
whole grain-breaded zoo animal-shaped chicken breast nuggets, served with a side of fries or a fruit cup
Mac 'n Cheese
$12.00
elbow pasta in a rich, creamy cheddar cheese sauce
House Cocktails
Santa Baby
$15.00
hurry down the chimney for this tangy margarita - a portion of proceeds go to the Pike Place Market Foundation; blanco tequila, lime, curaçao, BroVo Douglas Fir Liqueur, Scrappy's Alpine Bitters, cranberry bitters
Roasting on an Open Fire
$17.00
when Jack Frost nips at your nose, reach for this nutty, smoky sipper; mezcal, Ramazotti Amaro, chestnut syrup, black walnut bitters
July In Christmas
$16.00
coconut and roasted pineapple whisk you away to paradise; Planteray Dark Rum, lime, pineapple pureé,coconut syrup, Amaro Sfumato, St. Elizabeth Allspice Dram, Krampus coconut cremé
Ebanana Scrooge
$16.00
toasted banana bread dipped in coffee warms even the most miserly heart; Old Forester Bourbon, espresso, banana liqueur, Browne Vanilla Whiskey, Hacienda de Chihuahua Crema de Sotol, Averna Amaro
Absinthe Cocktails
Winter Wonderland
$16.00
winter citrus and spices play in glistening snow; cinnamon-infused Tito's, Pamplemousse, Absinthe Ordinaire, ginger liqueur
Sugar Plum Fairy
$17.00
local plum gin harmonizes in this fruity, botanical, dancing sensation; Copperworks Plum Gin, Supergay Gin, lemon,crème de cassis, curaçao, blanc vermouth, Absinthe Ordinaire
Hippopotamus for Christmas
$15.00
creamy and complex, this ube hippo hero likes you too; blanco tequila, Absinthe Ordiniare, ube horchata syrup, Nixta Licor de Elote
Fool's Gold
$22.00
become royalty with boozy, rich, & luxurious decadence; Mancino Vermouth Rosso, Madame Richelieu Absinthe, black strap rum, Lustau Pedro Ximénez Sherry, chocolate & orange bitters, orange crème
Cocktail du Jour
Please ask server for our rotating cocktail
- Market Price
Suggested Classics
Kir Royale
$14.00
crème de cassis, bubbles
Boulevardier
$15.00
bourbon, sweet vermouth, Campari
Last Word
$16.00
gin, BroVo Uncharted Rhapsody, Maraska Maraschino, lime
Specialty Shots
Naughty
$11.00
Kraken Spiced Rum, coffee liqueur, Krampus Liqueur, orange bitters
Nice
$11.00
Rumple Minze, Baileys, crème de cacao
Feeling Naughty & Nice? Split Shot!
$12.00Jello Shots!
$5.00
a portion of proceeds go to The Pride Foundation
Zero-Proof
Not the Gumdrop Buttons!
$16.00
rich molasses and snappy ginger balance this bitter delight; Melati Non-Alcoholic Botanical Spirit, ginger molasses, alcohol-free Aromatic Bitters
Always Winter, Never Christmas
$15.00
a tempting and refreshing foamy treat, with almond and rose; New London Light Midnight Sun, Giffard Orgeat, lemon, rose water
Once Bitten & Twice Shy
$14.00
decadent white chocolate and bright orange wrapped up in a gift; Wilderton Citrus Aperitivo, white chocolate syrup, Dhōs Orange Triple Sec
Red Wine
Can Can Vino Cabernet Sauvignon, WA
- $10.00
- $39.00
Juggernaut Russian River Pinot Noir, CA
- $15.00
- $49.00
Freakshow Petite Petit Sirah and Verdot, CA
- $14.00
- $46.00
Sleight of Hand the Conjurer Red Blend
$57.00Efestē Taylor Mag Cabernet Sauvignon, WA
$65.00White & Rosé Wine
Can Can Vino Pinot Grigio, WA
- $10.00
- $39.00
Can Can Vino Rosé, WA
- $10.00
- $39.00
Juggernaut Marlborough Sauvignon Blanc, NZ
- $13.00
- $44.00
Freakshow Chardonnay, CA
- $14.00
- $46.00
Albert Bichot Chardonnay, Bourgogne, FR
$59.00Bubbles
Can Can Bodacious Bubbles, WA
- $12.00
- $39.00
Can Can la Vie en Rosé, WA
- $12.00
- $42.00
Noughty N/A Sparkling, DE
- $13.00
- $48.00
Piot-Sévillano Ame de la Rive Droite Brut Rosé, FR
$149.00Taittinger Brut la Francaise, FR
$129.00Dom Pérignon Champagne Vintage 2013, FR
$519.00Armand de Brignac Ace of Spades Brut Gold, FR
$549.00Bottles & Cans
Black Raven Trickster IPA
- 12oz $8.00
Black Raven Pilsner
- 12oz $8.00
El Sueñito Alebrijes Mexican Lager
- 12oz $8.00
El Sueñito Conejo Azteca Dark Lager
- 12oz $8.00
Bellingham Cider Co. Dry Cider
- 12oz $9.00
Rainier
$7.00
Available in 12oz & 16oz
Best Day N/A Mexican Lager
- 12oz $8.00
Non-Alcoholic
Soda
$4.00
Seattle Soda cola, diet cola, lemon-lime, ginger ale, soda, tonic
Fever Tree Ginger Beer
$6.00Juices
$6.00
orange, grapefruit, pineapple, cranberry
San Pellegrino
$6.00Café
French Press Coffee
$7.00Espresso
$4.75Americano, Iced or Hot
$5.00Latte, Iced or Hot
$6.00Boozy Coffee
Borghetti, Baileys, Bar Pilot Chai Tea Vodka, Crop Pumpkin Vodka, Frangelico, Licor 43, RumChata
- Add $7.00
Loose-Leaf Teas
$5.00
green, herbal, black
Pink Chai Latte
$7.00
rose-infused chai, oat milk, vanilla
Absinthe
Service Traditional +$3 - the proper way to drink absinthe using a cold water drip (Brouilleur), a slotted absinthe spoon, and quality sugar
Austria
Grüne Fee
$14.00
vibrant green color, lacking traditional notes of anise, finishing with a touch of cinnamon; 130 proof
Mata Hari Absinthe Bohemian
$15.00
prickly but pleasant nose with buttery, vegetal aromas; fruity, herbaceous palate, concludes sweet and a touch honeyed; 120 proof
France
Absente Absinthe Refined
$18.00
anise-forward nose greets star anise and fresh herbs, a sweet palate with notes of fennel and anise leading, short and sweet finish; 110 proof
La Muse Verte
$21.00
the only absinthe made solely with fresh-cut baby wormwood leaves, providing a luminescent jade color; herbaceous underwood, floral, spicy hints of anise; 136 proof
Lucid Supérieure
$20.00
strong aroma of anise, cumin, fennel and sage; palate notes of roasted peanuts, walnuts and pine; complex and lingering finish; 124 proof
La Fée Absinthe Blanche Supérieure
$22.00
a classic spirit based on an authentic 19th century recipe, distilled in conjunction with the French Absinthe Museum with grand wormwood, génépi, fennel, anise, and other traditional herbs and spices; 106 proof
La Fée Absinthe Parisienne Supérieure
$23.00
distilled using three artemisia plants at its heart: grand wormwood, petit wormwood, and génépi; flavors of green and star anise, fennel, hyssop and coriander; 136 proof
Pernod Absinthe Supérieure
$26.00
lingering floral notes followed by a palate of star anise and vanilla, slightly spicy finish; 136 proof
Jade 1901
$32.00
stimulating, herbal licorice aroma and smooth, mild finish, with lingering anise complexity; 136 proof
Jade Nouvelle Orleans
$34.00
complex and savory aromas, vintage herbaceous palate and a long, floral finish; 136 proof
Switzerland
Kübler Original
$23.00
clear and almost odorless, sweet palate with distinct flavors of licorice and wormwood, sweet and medium finish; 106 proof
Duplais Swiss Absinthe Verte
$29.00
complex and herbaceous with a rich and creamy mouth-feel; finish has aromas of fennel, coriander and wormwood; 136 proof
Domestic
Pacifique Verte Supérieure
$18.00
sweet and spicy nose, robust flavors of anise and fennel complementing cool, herbal aromatics of wormwood; Woodinville, WA 124 proof
Legendre Herbsaint
$18.00
strong nose, floral and herbaceous elements, crisp finish; New Orleans, LA 100 proof
Columbia Absinthe
$20.00
wormwood, fennel, and anise round out the major flavoring aspect while hyssop, lemon balm, and peppermint add herbaceous notes; Astoria, OR 140 proof
St. George Absinthe Verte
$21.00
heady, herbaceous aroma with hints of citrus, anise and fennel; notes of meadowsweet, tarragon and hyssop on the palate; Alameda, CA 120 proof
Madame Richelieu Absinthe Verte
$22.00
a delicate balance of botanicals, including wormwood, fennel seed, and anise seed, resulting in a symphony of flavors where hints of licorice dance with complex herbal undertones; Chuckanut Bay, Bellingham, WA 114 proof
Letherbee Charred Oak Brun
$25.00
layers of floral and spice on the nose with toasted hints of vanilla and caramel from American oak casks; Chicago, IL 136 proof
Soups and Salads
Corn Chowder
Southwestern-style vegan chowder made with coconut, organic potatoes and Market-fresh seasonal vegetables, served with toasted bread. Gluten Free crackers upon request
vegan
Tomato Basil Soup
House-made vegan tomato with roasted red peppers and olive oil, served with toasted sourdough. Gluten Free crackers upon request
vegan
House Salad
mixed greens, goat cheese, heirloom cherry tomatoes, cucumbers, and red onions tossed in a ginger vinaigrette
gluten-free
Kale Caesar*
dino kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing
Beet Salad
roasted beets, blood orange, watercress, frisee, pistachios, blue cheese & dill dressing
gluten-free
Appetizers
Pommes Frites
house-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli (add garlic, parmesan cheese, herbs, and organic white truffle oil)
gluten-free
Falafel
house-made fresh garbanzo falafel with roasted red beet baba ghanoush spread, tomatoes, cucumber, mini pita, and olives
vegan
Burrata
fresh mozzarella stuffed with stracciatella, served with fresh figs, black garlic sauce, sweet tear drop peppers, pepitas & crispy prosciutto served on a pumpkin polenta cake
gluten-free
Tapenade
house-made mixed olive spread, sun-dried tomato, boquerones, and capers, served with toasted beet bread
Coconut Shrimp
jumbo shrimp dredged in panko and coconut flakes, served with tangy chili coconut sauce
Lamb Meatballs
Lamb & pork meatballs, served with a moroccan spiced tomato sauce, parmesan cauliflower
gluten-free
Brie Puff
Roasted apples, pork belly and brie baked in puff pastry
Duck Corndog
house made duck & pork sausage, dipped in our french beignet batter, served with a fig mostarda, powdered sugar
Flatbreads
all flatbreads are made with hand-tossed Italian pinsa crust (no modifications)
Pepperoni
olive oil and garlic base, fresh mozzarella, garlic-crushed tomatoes, Olli Salumeria's pepperoni, and roasted fennel
Pear
black garlic sauce, melted brie, mission figs, roasted pears, caramelized onion, topped with crispy prosciutto and candied walnuts
Pesto Flatbread
nut-free basil pesto, fresh mozzarella, grilled artichokes, roasted tomatoes, and bell peppers, topped with balsamic and parmesan
Gumbo
house-made Creole-style gumbo with pork andouille sausage, shrimp, spiced tomatoes, pickled okra and cheesy grits, served with toasted bread
Le Burger Can Can*
8 oz. angus beef patty, caramelized onions, charred rosemary aioli, beet ketchup, mixed greens, and tomato on brioche, served with tots (add Beecher's cheese, fresh avocado, bacon, organic fried egg) (sub veggie burger)
Risotto
Duck confit, creamy carnaroli rice, roasted parsnips, wild mushrooms, pecorino & sage. Vegan beet risotto available upon request
gluten-free
Gnocchi Ragu
Potato pasta tossed in a beef short rib ragu, roasted butternut squash, seasonal mushroom, grated parm. Sub Gluten Free +$2
King Salmon
Pan seared wild king salmon blackened and seared in lemon herbed butter, roasted cauliflower, coconut beurre blanc
gluten-free
Filet Mignon*
grilled 8 oz. tenderloin, Brussels sprouts, cipollini onions, potato purée, au poivre sauce
gluten-free
Dessert
Croissant Beignets
a twist on two classics: fried fluffy dough with a buttery-crispy outer shell, dusted in cinnamon sugar, served with Nutella chocolate ganache
Can Can Beignets
house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce
Plant-Based Tiramisu Bar
raw vegan-style tiramisu made from cashews, cocoa, agave, coffee, and coconut
vegan
gluten-free
Crème Brûlée
classic custard base, white chocolate and brûléed sugar
gluten-free
Coconut Beignets
traditional fluffy beignets served with a coconut & absinth cream pie filling
Wines
Can Can ViNO Cabernet Sauvignon, WA
Can Can ViNO Pinot Grigio, WA
Can Can ViNO Sangiovese Rosé, WA
Can Can Bodacious Bubbles, WA
Can Can La Vie en Sparkling Rosé, WA
Beer
Black Raven Trickster IPA 12 oz.
Black Raven Pilsner 12 oz.
El Sueñito Alebrijes Mexican Lager 12 oz.
El Sueñito Conejo Azteca Dark Lager 12 oz.
Bellingham Cider Co. Dry Cider 12 oz.
Rainier 12 oz., 16 oz.
Best Day N/A Mexican Lager 12 oz.
House Cocktails
Santa Baby
$15.00
blanco tequila, lime, curaçao, BroVo Douglas Fir Liqueur, Scrappy's Alpine Bitters, cranberry bitters
Hippopotamus for Christmas
$15.00
creamy and complex, this ube hippo hero likes you too blanco tequila, Absinthe Ordiniare, ube horchata syrup, Nixta Licor de Elote
Cocktail du Jour
Please ask your server for our rotating cocktail
Zero-Proof
Once Bitten & Twice Shy
$14.00
decadent white chocolate and bright orange wrapped up in a gift; Wilderton Citrus Aperitivo, white chocolate syrup, Dhōs Orange Triple Sec
Suggested Classics
Kir Royale
$14.00
crème de cassis, bubbles
Boulevardier
$15.00
bourbon, sweet vermouth, Campari
Last Word
$16.00
gin, BroVo Uncharted Rhapsody, Maraska Maraschino, lime
*Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illnesses
Brunch
Can Can Beignets
$12.00
house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce and mixed berry coulis
French Toast
$17.00
Classic cinnamon & egg-dipped brioche, mixed berry sauce, topped with fresh berries, powdered sugar, whipped cream and butter, served with maple syrup
Avocado Toast*
$16.00
Market-fresh avocado, red onion, cherry tomatoes, and two organic eggs any style over toasted multigrain bread, served with seasonal radishes
Breakfast Bowl*
$18.00
organic scrambled eggs, guajillo chili salsa, breakfast potatoes, cheddar, tomatoes, roasted red peppers, onion & corn mix, topped with sour cream and fresh avocado
gluten-free
Fried Chicken & Beignets
$22.00
crispy fried chicken thighs served with french beignets, maple syrup and spicy honey butter
- Add Organic Egg
- $3.00
- Add Sausage Gravy
- $5.00
Can Can Breakfast*
$19.00
two organic eggs served any style, breakfast potatoes, choice of toast: brioche, multigrain, or English muffin, and choice of protein: bacon, organic pork sausage, or veggie sausage
Breakfast Burrito*
$20.00
pork chorizo, breakfast potatoes, scrambled eggs, cheddar, roasted corn poblano and onion mix wrapped in a flour tortilla, served with a side of sour cream and tomatillo-avocado salsa
Prosciutto Bénédict*
$18.00
sliced prosciutto, spinach, organic poached eggs on an English muffin, topped with lemon hollandaise
Salmon Bénédict*
$19.00
Market-fresh smoked salmon, roasted red peppers, organic poached eggs on an English muffin, topped with lemon hollandaise
Can Can Madame*
$19.00
grilled pork belly, gruyère, Dijon, thick-cut brioche and béchamel sauce topped with an organic egg any style
Crêpes
Gluten Free upon request
Ham & Cheese
$18.00
ham, goat cheese, arugula and fig a spread
Vegetarian
$17.00
seasonal vegetables, topped with Beecher's cheese sauce
Lunch
All lunch selections come with one side: pommes frites, cup of soup, or side salad (substitute a side of fruit for +$2)
Can Can Sliders
$15.00
American wagyu beef sliders, caramelized onions, cheddar, and smoky burger sauce, on potato buns, served with house-made pommes frites
Fish Tacos
$18.00
Beer battered wild rockfish, topped with shredded cabbage, pico de gallo, and chipotle aioli
Chicken & Brie Sandwich
$18.00
Grilled chicken breast, bacon, melted brie cheese, fig aioli and dijonnaise, served on brioche bun
Soups & Salads
Corn Chowder
Southwestern-style vegan chowder made with coconut, organic potatoes and Market-fresh seasonal vegetables, served with toasted bread. Gluten Free crackers upon request
vegan
- Cup $8.00
- Bowl $12.00
Tomato Basil Soup
House-made vegan tomato with roasted red peppers and olive oil, served with toasted sourdough. Gluten Free crackers upon request
vegan
- Cup $8.00
- Bowl $12.00
Kale Caesar*
$13.00
dino kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing
House Salad
$12.00
mixed greens, goat cheese, heirloom cherry tomatoes, cucumbers, and red onion served with ginger vinaigrette
gluten-free
Sides
Pommes Frites
$8.00
house-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli
gluten-free
- Add Garlic, Parmesan Cheese, Herbs, and Organic White Truffle Oil
- $4.00
Bacon
- 3 Slices $4.00
Market-Fresh Fruit
- Cup $4.00
- Bowl $6.50
Breakfast Pork Sausage
- 3 Links $4.50
Vegan Sausage Patties
- 2 Patties $4.75
Sliced Avocado
$3.00Organic Farm Fresh Egg*
- (each) $4.00
Café
Loose-Leaf Teas
$5.00
green, herbal, black
Pink Chai Latte
$7.00
rose-infused chai, oat milk
French Press Coffee
$7.00Espresso
$5.00Double Espresso
$7.00Americano
$6.00
iced or hot
Latte
$7.00
iced or hot
Boozy Coffee
Borghetti, Baileys, Bar Pilot Chai Tea Vodka, Crop Pumpkin Vodka, Frangelico, Licor 43, RumChata
- Add $7.00
Non-Alcoholic
Soda
$4.00
Seattle Soda cola, diet cola, lemon-lime, ginger ale, soda, tonic
Gosling's Ginger Beer
$6.00Juices
$6.00
orange, grapefruit, pineapple, cranberry
San Pellegrino
$6.00Brunch Cocktails
Mimosa
orange, blood orange, or POG
- Glass $12.00
- Carafe $35.00
- Make It A NoMosa Using Noughty N/A Bubbles (Glass) $13.00
- Make It A NoMosa Using Noughty N/A Bubbles (Carafe) $45.00
Mimosa Medley!
$25.00
can't choose? Try all three! Served with 200 ml bottle of Villa Braida Prosecco
Bloody Mary
$15.00
our house-made classic, topped off with Ancho Reyes Verde and Scrappy's Celery Bitters
- Add House-Made Habanero Tincture
- $2.00
Michelada
El Sueñito Mexican Lager, tamarind, morita agave syrup, lime, soy sauce, house-made habanero tincture
- $13.00
- Make It A MichelNada Using Best Day N/A Mexican Lager $13.00
They All Become Blueberries
$11.00
Irish whiskey, blueberry purée, orange juice, maple syrup, garnished with candied bacon & a gummy egg
*Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illnesses
Cocktails
Marshmallow World
$16.00
cacao-infused Planteray Dark Rum, espresso, BroVo Chocolate Liqueur, Monin toasted marshmallow syrup, chocolate bitters, toasted meringue, graham cracker crumble; boozy s'mores coffee topped with toasted meringue
The Hottest Toddy
$15.00
rosemary-infused rye, lemon, house-made hot honey, St. Elizabeth Allspice Dram, Angostura Bitters; a spicy take on the classic winter warmer
Dishes
Tomato Basil Soup
house-made classic with roasted red peppers and an olive oil base, served with toasted bread. Gluten Free crackers upon request
vegan
- Cup $8.00
- Bowl $12.00
Corn Chowder
Southwestern-style chowder made with organic potatoes and Market-fresh vegetables, served with toasted bread. Gluten Free crackers upon request
vegan
- Cup $8.00
- Bowl $12.00
Kale Caesar* **
$13.00
lacinato kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing
Pommes Frites
$8.00
house-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli
gluten-free
- Add Parmesan Cheese, Herbs and Organic White Truffle Oil
- $4.00
Antipasti*
$20.00
Chef's daily artisan selection of pantry staples including prosciutto, salami, soft and hard cheeses, olives, roasted almonds, pickled veggies, seasonal fruit and vegetables, served with toasted bread. Gluten Free crackers upon request
Vegan Platter
$21.00
roasted fresh seasonal veggies, green falafel, beet babaganoush, hemp seeds, olives, and toasted mini pita
vegan
Brie Puff
$18.00
Roasted apples, pork belly and brie baked in puff pastry, grape musk
Coconut Shrimp
$17.00
jumbo shrimp dredged in panko and coconut flakes and fried, served with spicy, sweet, and tangy coconut sauce
Can Can Sliders
$15.00
American wagyu beef sliders on potato buns with caramelized onions, melted cheddar, and a smoky burger sauce, served with house-made pommes frites
Fish Tacos
$19.00
rockfish dipped and fried in a beer batter, topped with shredded cabbage, pico de gallo, and chipotle aioli
Chicken & Brie Sandwich
$18.00
roasted herbed chicken breast, bacon, melted brie cheese, fig jam, and Dijonnaise, served on brioche bun
Fried Chicken & Beignets
$22.00
crispy fried chicken served with ricotta beignets and a side of maple syrup and spicy honey butter
- Add Organic Egg
- $3.00
- Add Sausage Gravy
- $5.00
Steak Frites
$25.00
grilled beef striploin served with house-made pommes frites, peppercorn demi sauce, beecher's cheese sauce
Sweets
Berry Crepe
Fresh berry mix, berry compote, sweet whipped cream cheese
Can Can Beignets
$12.00
"French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce and mixed berry coulis
Croissant Beignets
$15.00
a twist on two classics; fried fluffy dough with a buttery crispy outer shell, dusted in cinnamon sugar, served with Nutella chocolate ganache
Kid's Menu
Kid Sliders
$12.00
beef patties, melted cheddar, and ketchup on potato buns, served with a side of fries or a fruit cup
Grilled Cheese
$11.00
melted American and cheddar cheese on brioche toast, served with a side of fries or a fruit cup
Chicken Tenders
$14.00
whole grain-breaded chicken breast nuggets, served with a side of fries or a fruit cup
Kid Mac 'n Cheese
$12.00
elbow pasta, creamy cheddar cheese
*Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illnesses. While we offer. **Gluten Free upon request
To Start
Tomato Basil Soup or Coconut Corn Chowder
Gluten Free crackers upon request
- $8.00
- $12.00
Kale Caesar
$13.00
parmesan cheese, avocado, croutons
Beet Salad
$15.00
blood orange, pistachios, blue cheese, dill dressing
gluten-free
Brie Puff
$18.00
Roasted apples, pork belly, brie
Burrata
$18.00
pumpkin polenta cake, figs, sweet peppers, crispy prosciutto, Pepitas, black garlic sauce
gluten-free
Coconut Shrimp
$17.00
tangy chili coconut sauce
Duck Corndog
$17.00
beignet battered duck & pork sausage, fig mostarda, powdered sugar
Pommes Frites
$9.00
beet ketchup, charred rosemary lemon aioli
gluten-free
Truffle Frites
$13.00
garlic, parmesan, herbs, white truffle oil
gluten-free
Entrées
Le Burger Can Can
$21.00
caramelized onions, charred rosemary aioli, beet ketchup, mixed greens, tomato, tater-tots
- Add Beecher's Cheese
- $2.00
- Add Fresh Avocado
- $2.00
- Add Bacon
- $2.00
- Add Organic Fried Egg
- $2.00
- Sub Veggie Burger
- $3.00
- Sub Grilled Salmon
- $6.00
Gumbo
$28.00
andouille sausage, shrimp, pickled okra and cheesy grits, toasted bread
Risotto
$32.00
Duck confit, creamy carnaroli rice, roasted parsnips, wild mushrooms, pecorino & sage. Vegan beet risotto available upon request
gluten-free
Gnocchi Ragu
$34.00
beef short rib ragu, roasted butternut squash, seasonal mushroom, parmesan
- Sub Gluten Free
- $2.00
Blackened King Salmon
$35.00
roasted cauliflower, lemon herbed butter, coconut beurre blanc
gluten-free
Filet Mignon
$52.00
Brussels sprouts, cipollini onions, potato purée, au poivre sauce
gluten-free
Dessert
Crème Brûlée
$13.00
gluten-free
Can Can Beignets
$2.00
Lemon ricotta beignets, caramel sauce. Mixed berry coulis 1
Croissant Beignets
$13.00
cinnamon sugar, Nutella chocolate ganache
Champagne & Sparkling
Can Can Bodacious Bubbles, WA
- $12.00
- $39.00
Can Can La Vie en Rosé, WA
- $12.00
- $42.00
Noughty N/A Sparkling, DE
- $13.00
- $48.00
Albert Bichot Crémant de Bourgogne Brut Réserve, FR
- $17.00
- $68.00
Taittinger Brut la Francaise, FR
$129.00Piot-Sévillano Ame de la Rive Droite Brut Rosé, FR
$149.00Dom Pérignon Champagne Vintage 2013, FR
$519.00Armand de Brignac Ace of Spades Brut Gold, FR
$549.00White & Rosé
Can Can Vino Pinot Grigio, WA
- $10.00
- $39.00
Can Can Vino Rosé, WA
- $10.00
- $39.00
Juggernaut Marlborough Sauvignon Blanc, NZ
- $13.00
- $44.00
Louis Jadot Mâcon-Villages Chardonnay, FR
- $14.00
- $46.00
Freakshow Chardonnay, CA
- $14.00
- $46.00
Albert Bichot Chardonnay, Bourgogne, FR
$59.00Red
Can Can Vino Cabernet Sauvignon, WA
- $10.00
- $39.00
Juggernaut Russian River Pinot Noir, CA
- $13.00
- $44.00
Freakshow Petite Petit Sirah and Verdot, CA
- $14.00
- $46.00
Sleight of Hand the Conjurer Red Blend, WA
$57.00Efestē Taylor Mag Cabernet Sauvignon, WA
$65.00House Cocktails
Santa Baby
$15.00
hurry down the chimney for this tangy margarita - a portion of proceeds go to the Pike Place Market Foundation; blanco tequila, lime, curaçao, BroVo Douglas Fir Liqueur, Scrappy's Alpine Bitters, cranberry bitters
Roasting on an Open Fire
$17.00
when Jack Frost nips at your nose, reach for this nutty, smoky sipper; mezcal, Ramazotti Amaro, chestnut syrup, black walnut bitters
July In Christmas
$16.00
coconut and roasted pineapple whisk you away to paradise; Planteray Dark Rum, lime, pineapple pureé,coconut syrup, Amaro Sfumato, St. Elizabeth Allspice Dram, Krampus coconut cremé
Ebanana Scrooge
$16.00
toasted banana bread dipped in coffee warms even the most miserly heart; Old Forester Bourbon, espresso, banana liqueur, Browne Vanilla Whiskey, Hacienda de Chihuahua Crema de Sotol, Averna Amaro
Absinthe Cocktails
Winter Wonderland
$16.00
winter citrus and spices play in glistening snow; cinnamon-infused Tito's, Pamplemousse, Absinthe Ordinaire, ginger liqueur
Sugar Plum Fairy
$17.00
local plum gin harmonizes in this fruity, botanical, dancing sensation; Copperworks Plum Gin, Supergay Gin, lemon,crème de cassis, curaçao, blanc vermouth, Absinthe Ordinaire
Hippopotamus for Christmas
$15.00
creamy and complex, this ube hippo hero likes you too; blanco tequila, Absinthe Ordiniare, ube horchata syrup, Nixta Licor de Elote
Fool's Gold
$22.00
become royalty with boozy, rich, & luxurious decadence; Mancino Vermouth Rosso, Madame Richelieu Absinthe, black strap rum, Lustau Pedro Ximénez Sherry, chocolate & orange bitters, orange crème
Zero Proof
Not the Gumdrop Buttons!
$16.00
rich molasses and snappy ginger balance this bitter delight; Melati Non-Alcoholic Botanical Spirit, ginger molasses, alcohol-free Aromatic Bitters
Always Winter, Never Christmas
$15.00
a tempting and refreshing foamy treat, with almond and rose; New London Light Midnight Sun, Giffard Orgeat, lemon, rose water
Once Bitten & Twice Shy
$14.00
decadent white chocolate and bright orange wrapped up in a gift; Wilderton Citrus Aperitivo, white chocolate syrup, Dhōs Orange Triple Sec
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
9:30am - 10:00pm
Thursday:
9:30am - 10:00pm
Friday:
9:30am - 11:59pm
Saturday:
9:30am - 11:59pm
Sunday:
9:30am - 10:00pm