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The Dressing Room: Bistro and Bar By Can Can
95 Pine Street
Seattle, WA 98101-1533
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Dinner
Happy Hour
Kids
Drinks
Chef's Select Menu
Brunch
Dinner
Soups and Salads
Tomato Basil Soup
House-made classic with roasted red peppers and an olive oil base, served with toasted bread. Gluten Free crackers upon request
vegan
- Cup $8.00
- Bowl $12.00
Corn Chowder
Southwestern-style chowder made with organic potatoes and Market-fresh seasonal vegetables, served with toasted bread. Gluten Free crackers upon request
vegan
- Cup $8.00
- Bowl $12.00
Kale Caesar* **
$13.00
lacinato kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing
Strawberry Salad
$15.00
mixed greens, Market-fresh strawberries, chickpeas, cucumber, radishes, red onion, cherry tomatoes, feta, and sliced almonds tossed in a champagne vinaigrette
Starters & Shareables
Artichoke Dip
$17.00
a rich and complex blend of spinach, Market-fresh artichoke hearts, and a savory cheese sauce baked in a bread bowl
Burrata
$18.00
4 oz. hand-tied fresh mozzarella stuffed with stracciatella, served on a savory waffle with teardrop sweet peppers and tomato pesto
gluten-free
Antipasti*
$20.00
Chef's daily artisan selection of pantry staples including prosciutto, salami, soft and hard cheeses, olives, roasted almonds, pickled veggies, seasonal fruit and vegetables, and toasted bread. Gluten Free crackers upon request
Pommes Frites
$8.00
house-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli
gluten-free
- Add Garlic, Parmesan Cheese, Herbs, and Organic White Truffle Oil
- $4.00
Alfredo Gnocchi
$18.00
traditional potato pasta tossed in a spinach and garlic cream alfredo, topped with a parmesan crisp
- Sub Gluten Free
- $2.00
Coconut Shrimp
$17.00
jumbo shrimp dredged in panko and coconut flakes and fried, served with spicy, sweet, and tangy coconut sauce
Fish 'N Chips
$18.00
beer-battered wild rockfish and house-cut fries, served with a side of tartar
Vegan Platter
$19.00
fresh seasonal veggies, falafel, roasted red beet baba ghanoush spread, hemp seeds, olives, and toasted mini pita
vegan
Chicken Meatballs
$16.00
marinated chicken meatballs in a Calabrian chili orange spread, served with zucchini
gluten-free
Duck Sliders
$20.00
duck confit, sweet cherry mostarda, and slaw on beet slider buns
Entrées
Le Burger Can Can*
$21.00
8 oz. wagyu beef patty, caramelized onions, charred rosemary aioli, beet ketchup, mixed greens, and tomato on brioche, served with tots
- Add Beecher's Cheese
- $2.00
- Add Fresh Avocado
- $2.00
- Add Bacon
- $2.00
- Add Organic Fried Egg
- $2.00
- Sub Veggie Burger
- $3.00
- Sub Grilled Salmon
- $6.00
Gumbo
$29.00
house-made Creole-style gumbo with andouille sausage, shrimp, tomatoes, pickled okra, mixed peppers, and cheesy grits, served with toasted bread
Risotto
$35.00
Spanish Ibérico chorizo, char-grilled octopus, and a corn, pepper, and onion mix tossed in a butter and tomato base carnaroli rice, topped with orange zest and mint. Vegan beet risotto available upon request
gluten-free
Surf and Turf Cajun Pasta
$34.00
beef tenderloin, tiger shrimp, sweet English peas, roasted peppers, and tomatoes tossed in a white wine and cream Cajun sauce, served with tagliatelle
Salmon
$35.00
fresh wild king salmon blackened and seared in lemon herbed butter, served with a cucumber beurre blanc and summer couscous
gluten-free
Filet Mignon*
$52.00
grilled 8 oz. Angus tenderloin, asparagus, and roasted fingerling potatoes, served with a peppercorn and mushroom demi
gluten-free
Flatbreads
all flatbreads are made with hand-tossed Italian pinsa crust (no modifications)
Pepperoni
$25.00
olive oil and garlic base, fresh mozzarella, garlic-crushed tomatoes, Olli Salumeria's uncured pepperoni, and roasted fennel
Ratatouille
$23.00
saffron and garlic oil base, summer squashes, eggplant, tomatoes, and red peppers, topped with herbed goat cheese and basil
Pesto
$24.00
nut-free basil pesto, fresh mozzarella, grilled artichokes, roasted tomatoes, and bell peppers, topped with balsamic and parmesan
Add-Ons
Grilled Chicken 6 oz.
$6.00Grilled Coho Salmon 6 oz.
$10.00Shrimp
$9.00Bacon
$3.75Egg
$2.00Avocado
$2.00Bread & Butter
$5.00Seasonal Veggies
$7.00Desserts
Can Can Beignets
$12.00
house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce and mixed berry coulis
Seasonal Beignets
$14.00
classic fluffy beignets served with peaches and cream, topped with powdered sugar
Croissant Beignets
$13.00
a twist on two classics; fried fluffy dough with a buttery-crispy outer shell, dusted in cinnamon sugar, served with Nutella chocolate ganache
Crème Brûlée
$13.00
classic custard base, white chocolate, and caramelized sugar
gluten-free
*Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illnesses. **Gluten Free upon request
Food
Tomato Basil Soup
House-made classic with roasted red peppers and an olive oil base, served with toasted bread. Gluten-free crackers upon request
vegan
- Cup $6.00
- Bowl $9.00
Corn Chowder
Southwestern-style chowder made with organic potatoes and Market-fresh vegetables, served with toasted bread. Gluten-free crackers upon request
vegan
- Cup $6.00
- Bowl $9.00
Kale Caesar* **
$10.00
lacinato kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing
Beet Salad
$11.00
roasted beets, haricot verts, frisée, mint, and arugula mix, toasted pepitas, and goat cheese tossed in a ginger vinaigrette
Falafel
$11.00
house-made fresh garbanzo falafel with roasted red beet baba ghanoush spread, tomatoes, cucumber, mini pita, and olives
vegan
Pommes Frites
$7.00
house-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli
gluten-free
- Add Garlic, Parmesan Cheese, Herbs and Organic White Truffle Oil
- $4.00
Pretzels
$8.00
warm soft pretzel bites served with Beecher's cheese sauce
Artichoke Dip
$14.00
a rich and complex blend of spinach, Market-fresh artichoke hearts, and a savory cheese sauce baked in a bread bowl
Coconut Shrimp
$12.00
jumbo shrimp dredged in panko and coconut flakes and fried, served with spicy, sweet, and tangy coconut sauce
Can Can Sliders
$13.00
American wagyu beef sliders on potato buns with caramelized onions, melted cheddar, and a smoky burger sauce, served with house-made pommes frites
Fish 'N Chips
$15.00
beer-battered wild rockfish and house-cut fries, served with a side of tartar
Chicken Meatballs
$13.00
marinated chicken meatballs in a Calabrian chili orange spread, served with zucchini
gluten-free
Can Can Beignets
$10.00
house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce and mixed berry coulis
Croissant Beignets
$10.00
a twist on two classics; fried fluffy dough with a buttery-crispy outer shell, dusted in cinnamon sugar, served with Nutella chocolate ganache
Drinks
Can Can ViNO Cabernet Sauvignon, WA
$9.00Can Can ViNO Pinot Grigio, WA
$9.00Can Can ViNO Sangiovese Rosé, WA
$9.00Can Can Bodacious Bubbles
$10.00Can Can La Vie en Rosé
$10.00Rainier
$6.00
*Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illnesses. **Gluten Free upon request
Kids
Kid Sliders
$13.00
beef patties, melted cheddar, and ketchup on potato buns, served with a side of fries or a fruit cup
Grilled Cheese
$11.00
melted American and cheddar cheeses on brioche toast, served with a side of fries or a fruit cup
Nuggets
$14.00
whole grain-breaded zoo animal-shaped chicken breast nuggets, served with a side of fries or a fruit cup
Mac 'n Cheese
$12.00
elbow pasta in a rich, creamy cheddar cheese sauce
House Cocktails
Sage's Wisdom
$15.00
earthy and herbaceous to awaken the mind - a portion of proceeds go to the Pike Place Market Foundation; sage-infused tequila, lime, sage and beet agave, Damiana Liqueur, Licor 43
- Add House-Made Habanero Tincture
- $2.00
Necromancer Dancer
$16.00
brings you to life with a savory clarity; Painted Lady Gin, Wild Roots Pear Vodka, Giffard Piment d'Espelette, Dolin Dry Vermouth, served with fig & blue cheese olive
Jack-o-Lantern's Brew
$15.00
autumn spices brewed in a pumpkin to soothe the soul; Thai Tea-infused vodka, Hacienda de Chihuahua Creme de Sotol Liqueur, pumpkin purée, BroVo Falernum, St Elizabeth Allspice Dram
Grave Embrace
$16.00
the vanillic stillness of eternal rest without the finality; Old Forester 100 Bourbon, Browne Vanilla Whiskey, BroVo Boomerang, black sesame purée, Fee Brother's Walnut Bitters
Love Potion
$15.00
makes you bubble over with tangy charm; Planteray 3 Star Rum, Giffard Orgeat, ube, lime, Sevez Honey Lavender Liqueur, blueberry popping boba
Absinthe Cocktails
The Green Fairy
$14.00
join the Bohemian Revolution with this tart, botanical trip; gin, Midori, lime, Boomsma Cloosterbitter, Absinthe Ordinaire
Trick or Treat
$17.00
essence of nostalgic candy corn for the grown-up palette; Monkey Shoulder Scotch, Nixta Licor de Elote, Averna Amaro, Absinthe Ordinaire, Benedictine, Monin Brown Butter Syrup
Fool's Gold
$22.00
become royalty with boozy, rich, & luxurious decadence; Mancino Vermouth Rosso Amaranto, Madame Richelieu Absinthe, Cruzan Black Strap Dark Rum, Lustau Pedro Ximenez San Emilio Sherry, chocolate bitters, orange bitters, topped with house-made orange cremé
Cocktail du Jour
Please ask server for our rotating cocktail
- Market Price
Suggested Classics
Corpse Reviver No. 2
$15.00
gin, Cocchi Americano, BroVo Orange Curaçao, lemon, absinthe rinse
Death in the Afternoon
$14.00
bubbles, Absinthe Ordinaire
Skeleton Key
$15.00
bourbon, Vedrenne Liqueur de Fleur de Sureau, lemon juice, Angostura Bitters, Fever Tree Ginger Beer
Specialty Shots
Good Witch
$12.00
vodka, New London Light Midnight Sun, Vedrenne Liqueur de Fleur de Sureau, lemon, cranberry bitters
Bad Witch
$12.00
tequila, GE Massenez Liqueur de Pomme Verte, lime, apple purée, Ancho Reyes Verde, housemade habanero tincture
Gravedigger
$13.00
dirt pudding shot with rum, Ole Smokey Cookies and Cream Liqueur, & topped with Oreos
Jello Shots!
$7.00
a portion of proceeds go to The Pride Foundation
Zero-Proof
Raisin the Dead
$16.00
sippable and smoky to scare away ghosts; Lapsang Souchang-Infused Spiritless 74 Kentucky Whiskey, The Pathfinder, raisin and brown butter syrup, All The Bitter Alcohol-Free Aromatic Bitters
Vampire's Kiss
$14.00
a bubbly taste of earthy passion; Giffard Sirop Aperitif, blueberry beet pureé, Naughty Non-Alcoholic Sparkling Chardonnay, soda water
Headless Horseman
$15.00
warms and invigorates with the essence of pumpkin pie; cardamom-infused New London First Light, pumpkin pureé, lemon, Giffard Orgeat
Red Wine
Can Can Vino Cabernet Sauvignon, WA
- $10.00
- $39.00
Juggernaut Russian River Pinot Noir, CA
- $15.00
- $49.00
Freakshow Petite Petit Sirah and Verdot, CA
- $14.00
- $46.00
Efestē Taylor Mag Cabernet Sauvignon, WA
$65.00White & Rosé Wine
Can Can Vino Pinot Grigio, WA
- $10.00
- $39.00
Can Can Vino Rosé, WA
- $10.00
- $39.00
Juggernaut Marlborough Sauvignon Blanc, NZ
- $13.00
- $44.00
Freakshow Chardonnay, CA
- $14.00
- $46.00
Albert Bichot Chardonnay, Bourgogne, FR
$59.00Bubbles
Can Can Bodacious Bubbles, WA
- $12.00
- $39.00
Can Can la Vie en Rosé, WA
- $12.00
- $42.00
Noughty N/A Sparkling, DE
- $13.00
- $48.00
Piot-Sévillano Fraîcheur de Côteau Extra Brut, FR
$126.00Piot-Sévillano Ame de la Rive Droite Brut Rosé, FR
$149.00Taittinger Brut la Francaise, FR
$129.00Dom Pérignon Champagne Vintage 2013, FR
$519.00Armand de Brignac Ace of Spades Brut Gold, FR
$549.00Bottles & Cans
Black Raven Trickster IPA
- 12oz $8.00
Black Raven Pilsner
- 12oz $8.00
El Sueñito Alebrijes Mexican Lager
- 12oz $8.00
El Sueñito Conejo Azteca Dark Lager
- 12oz $8.00
Bellingham Cider Co. Dry Cider
- 12oz $9.00
Rainier
$7.00
Available in 12oz & 16oz
Best Day N/A Mexican Lager
- 12oz $8.00
Non-Alcoholic
Soda
$4.00
Seattle Soda cola, diet cola, lemon-lime, ginger ale, soda, tonic
Fever Tree Ginger Beer
$6.00Juices
$6.00
grapefruit, pineapple, cranberry
Fresh Squeezed Orange Juice
$7.00San Pellegrino
$6.00Café
French Press Coffee
$7.00Espresso
$5.00Double Espresso
$7.00Americano, Iced or Hot
$6.00Latte, Iced or Hot
$7.00Boozy Coffee
Borghetti, Baileys, BroVo Orange Curaçao, Crop Pumpkin Vodka, Frangelico, Lazzaroni Amaretto, Licor 43, RumChata
- Add $7.00
Loose-Leaf Teas
$5.00
green, herbal, black
Pink Chai Latte
$7.00
rose-infused chai, oat milk, vanilla
Absinthe
Service Traditional +$3 - the proper way to drink absinthe using a cold water drip (Brouilleur), a slotted absinthe spoon, and quality sugar
Austria
Grüne Fee
$14.00
vibrant green color, lacking traditional notes of anise, finishing with a touch of cinnamon; 130 proof
Mata Hari Absinthe Bohemian
$15.00
prickly but pleasant nose with buttery, vegetal aromas; fruity, herbaceous palate, concludes sweet and a touch honeyed; 120 proof
France
Absente Absinthe Refined
$18.00
anise-forward nose greets star anise and fresh herbs, a sweet palate with notes of fennel and anise leading, short and sweet finish; 110 proof
La Muse Verte
$21.00
the only absinthe made solely with fresh-cut baby wormwood leaves, providing a luminescent jade color; herbaceous underwood, floral, spicy hints of anise; 136 proof
Lucid Supérieure
$20.00
strong aroma of anise, cumin, fennel and sage; palate notes of roasted peanuts, walnuts and pine; complex and lingering finish; 124 proof
La Fée Absinthe Blanche Supérieure
$22.00
a classic spirit based on an authentic 19th century recipe, distilled in conjunction with the French Absinthe Museum with grand wormwood, génépi, fennel, anise, and other traditional herbs and spices; 106 proof
La Fée Absinthe Parisienne Supérieure
$23.00
distilled using three artemisia plants at its heart: grand wormwood, petit wormwood, and génépi; flavors of green and star anise, fennel, hyssop and coriander; 136 proof
Pernod Absinthe Supérieure
$26.00
lingering floral notes followed by a palate of star anise and vanilla, slightly spicy finish; 136 proof
Jade 1901
$32.00
stimulating, herbal licorice aroma and smooth, mild finish, with lingering anise complexity; 136 proof
Jade Nouvelle Orleans
$34.00
complex and savory aromas, vintage herbaceous palate and a long, floral finish; 136 proof
Switzerland
Kübler Original
$23.00
clear and almost odorless, sweet palate with distinct flavors of licorice and wormwood, sweet and medium finish; 106 proof
Duplais Swiss Absinthe Verte
$29.00
complex and herbaceous with a rich and creamy mouth-feel; finish has aromas of fennel, coriander and wormwood; 136 proof
Domestic
Pacifique Verte Supérieure
$18.00
sweet and spicy nose, robust flavors of anise and fennel complementing cool, herbal aromatics of wormwood; Woodinville, WA 124 proof
Legendre Herbsaint
$18.00
strong nose, floral and herbaceous elements, crisp finish; New Orleans, LA 100 proof
Columbia Absinthe
$20.00
wormwood, fennel, and anise round out the major flavoring aspect while hyssop, lemon balm, and peppermint add herbaceous notes; Astoria, OR 140 proof
St. George Absinthe Verte
$21.00
heady, herbaceous aroma with hints of citrus, anise and fennel; notes of meadowsweet, tarragon and hyssop on the palate; Alameda, CA 120 proof
Madame Richelieu Absinthe Verte
$22.00
a delicate balance of botanicals, including wormwood, fennel seed, and anise seed, resulting in a symphony of flavors where hints of licorice dance with complex herbal undertones; Chuckanut Bay, Bellingham, WA 114 proof
Letherbee Charred Oak Brun
$25.00
layers of floral and spice on the nose with toasted hints of vanilla and caramel from American oak casks; Chicago, IL 136 proof
Soups and Salads
Corn Chowder
Southwestern-style chowder made with organic potatoes and Market-fresh seasonal vegetables, served with toasted bread; Gluten Free crackers upon request
vegan
Tomato Basil Soup
house-made classic with roasted red peppers and an olive oil base, served with toasted bread; Gluten Free crackers upon request
vegan
House Salad
mixed greens, goat cheese, heirloom cherry tomatoes, cucumbers, and red onions tossed in a lemon vinaigrette
gluten-free
Kale Caesar* **
lacinato kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing
Appetizers
Beet Salad
roasted beets, haricot verts, frisée, mint, and arugula mix, toasted pepitas, and goat cheese tossed in a ginger vinaigrette
Pommes Frites
house-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli (add garlic, parmesan cheese, herbs, and organic white truffle oil)
gluten-free
Falafel
house-made fresh garbanzo falafel with roasted red beet baba ghanoush spread, tomatoes, cucumber, mini pita, and olives
vegan
Burrata
4 oz. hand-tied fresh mozzarella stuffed with stracciatella, served on a savory waffle with teardrop sweet peppers and tomato pesto
gluten-free
Artichoke Dip
a rich and complex blend of spinach, Market-fresh artichoke hearts, and a savory cheese sauce baked in a bread bowl
Coconut Shrimp
jumbo shrimp dredged in panko and coconut flakes and fried, served with spicy, sweet, and tangy coconut sauce
Chicken Meatballs
marinated chicken meatballs in a Calabrian chili orange spread, served with zucchini
gluten-free
Fish 'N Chips
beer-battered wild rockfish and house-cut fries, served with a side of tartar
Duck Sliders
duck confit, sweet cherry mostarda, and slaw on beet slider buns
Flatbreads
all flatbreads are made with hand-tossed Italian pinsa crust (no modifications)
Pepperoni Flatbread
olive oil and garlic base, fresh mozzarella, garlic-crushed tomatoes, Olli Salumeria's uncured pepperoni, and roasted fennel
Ratatouille
saffron and garlic oil base, summer squashes, eggplant, tomatoes, and red peppers, topped with herbed goat cheese and basil
Pesto Flatbread
nut-free basil pesto, fresh mozzarella, grilled artichokes, roasted tomatoes, and bell peppers, topped with balsamic and parmesan
Gumbo
house-made Creole-style gumbo with andouille sausage, shrimp, tomatoes, pickled okra, mixed peppers, and cheesy grits, served with toasted bread
Le Burger Can Can*
8 oz. wagyu beef patty, caramelized onions, charred rosemary aioli, beet ketchup, mixed greens, and tomato on brioche, served with tots (add Beecher's cheese, fresh avocado, bacon, organic fried egg) (sub veggie burger)
Risotto
Spanish Ibérico chorizo, char-grilled octopus, and a corn, pepper, and onion mix tossed in a butter and tomato base carnaroli rice, topped with orange zest and mint; vegan beet risotto available upon request
gluten-free
Surf and Turf Cajun Pasta
beef tenderloin, tiger shrimp, sweet English peas, roasted peppers, and tomatoes tossed in a white wine and cream Cajun sauce, served with tagliatelle
Salmon
fresh wild king salmon blackened and seared in lemon herbed butter, served with a cucumber beurre blanc and summer couscous
gluten-free
Filet Mignon*
grilled 8 oz. Angus tenderloin, asparagus, and roasted fingerling potatoes, served with a peppercorn and mushroom demi
gluten-free
Dessert
Croissant Beignets
a twist on two classics: fried fluffy dough with a buttery-crispy outer shell, dusted in cinnamon sugar, served with Nutella chocolate ganache
Can Can Beignets
house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce
Plant-Based Tiramisu Bar
raw vegan-style tiramisu made from cashews, cocoa, agave, coffee, and coconut
vegan
gluten-free
Crème Brûlée
classic custard base, white chocolate, and caramelized sugar
gluten-free
Wines
Can Can ViNO Cabernet Sauvignon, WA
Can Can ViNO Pinot Grigio, WA
Can Can ViNO Sangiovese Rosé, WA
Can Can Bodacious Bubbles, WA
Can Can La Vie en Sparkling Rosé, WA
Beer
Black Raven Trickster IPA 12 oz.
Black Raven Pilsner 12 oz.
El Sueñito Alebrijes Mexican Lager 12 oz.
El Sueñito Conejo Azteca Dark Lager 12 oz.
Bellingham Cider Co. Dry Cider 12 oz.
Rainier 12 oz., 16 oz.
Best Day N/A Mexican Lager 12 oz.
House Cocktails
Sage's Wisdom
sage-infused Pueblo Viejo Tequila, lime, sage and beet agave, Damiana Liqueur, Licor 43
The Green Fairy
gin, Midori, lime, Boomsma Cloosterbitter, Absinthe Ordinaire
Cocktail du Jour
Please ask server for our rotating cocktail
Zero-Proof
Vampire's Kiss
Giffard Sirop Aperitif, blueberry beet pureé, Naughty Non-Alcoholic Sparkling Chardonnay, soda water
Suggested Classics
Corpse Reviver No. 2
gin, Cocchi Americano, curaçao, lemon, absinthe rinse
Death in the Afternoon
bubbles, Absinthe Ordinaire
Skeleton Key
bourbon, Vedrenne Liqueur de Fleur de Sureau, lemon juice, Angostura Bitters, Fever Tree Ginger Beer
*Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illnesses. **Gluten Free upon request
Brunch
Can Can Beignets
$12.00
house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce and mixed berry coulis
French Toast
$17.00
classic sweet egg-dipped brioche toast on mixed berry coulis, topped with fresh berries, powdered sugar, whipped cream, and butter, served with maple syrup
Avocado Toast* **
$16.00
mashed Market-fresh avocado, red onion, cherry tomatoes, and two organic eggs any style over toasted multigrain bread, topped with radish sprouts
Breakfast Bowl*
$18.00
organic scrambled eggs, guajillo chili salsa, marble potatoes, cheddar, roasted bell peppers, tomatoes, onions, and corn, topped with sour cream and fresh avocado
gluten-free
Fried Chicken & Beignets
$22.00
crispy fried chicken served with ricotta beignets and a side of maple syrup and spicy honey butter
- Add Organic Egg
- $3.00
- Add Sausage Gravy
- $5.00
Can Can Breakfast*
$19.00
two organic eggs served any style, roasted potatoes, choice of toast: brioche, multigrain, or English muffin, and choice of protein: honey-glazed bacon, organic pork sausage, or veggie sausage
Breakfast Burrito*
$20.00
pork chorizo, roasted potatoes, scrambled eggs, cheddar cheese, roasted corn, and poblano and onion mix wrapped in a warm flour tortilla, served with a side of sour cream and tomatillo-avocado salsa
Prosciutto Bénédict*
$18.00
Sliced prosciutto, sautéed spinach, and organic poached eggs on an English muffin, topped with lemon hollandaise. Come with one side: roasted potatoes, pommes frites, cup of soup, or side salad
Salmon Bénédict*
$19.00
Market-fresh smoked salmon, roasted red peppers, and organic poached eggs on an English muffin, topped with lemon hollandaise. Come with one side: roasted potatoes, pommes frites, cup of soup, or side salad
Can Can Madame*
$19.00
Cured and grilled pork belly, gruyère cheese, Dijon mustard, thick-cut brioche, and béchamel sauce topped with an organic egg any style. Come with one side: roasted potatoes, pommes frites, cup of soup, or side salad
Crêpes
Ham & Cheese**
$17.00
Diced ham, goat cheese, arugula, and fig spread
Vegetarian**
$16.00
seasonal vegetables, topped with Beecher's cheese sauce
Lunch
All lunch selections come with one side: pommes frites, cup of soup, or side salad (substitute a side of fruit for +$2)
Can Can Sliders
$15.00
American wagyu beef sliders with caramelized onions, melted cheddar, and a smoky burger sauce, served on potato buns
Fish Tacos (2 Each)
$18.00
rockfish dipped and fried in a beer batter, topped with shredded cabbage, pico de gallo, and chipotle aioli
Chicken & Brie Sandwich
$18.00
roasted herbed chicken breast, bacon, melted brie cheese, fig jam, and Dijonnaise, served on a brioche bun
Soups & Salads
Corn Chowder**
Southwestern-style chowder made with organic potatoes and Market-fresh seasonal vegetables, served with toasted bread
vegan
- Cup $8.00
- Bowl $12.00
Tomato Basil Soup
house-made classic with roasted red peppers and an olive oil base, served with toasted bread (gluten free crackers upon request)
vegan
- Cup $8.00
- Bowl $12.00
Kale Caesar* **
$13.00
lacinato kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing
House Salad
$12.00
mixed greens, goat cheese, heirloom cherry tomatoes, cucumbers, and red onions served with lemon vinaigrette
gluten-free
Sides
Pommes Frites
$8.00
house-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli
gluten-free
- Add Garlic, Parmesan Cheese, Herbs, and Organic White Truffle Oil
- $4.00
Bacon
- 3 Slices $4.00
Market-Fresh Fruit
- Cup $4.00
- Bowl $6.50
Breakfast Pork Sausage
- 3 Links $4.50
Vegan Sausage Patties
- 2 Patties $4.75
Sliced Avocado
$3.00Organic Farm Fresh Egg*
- (each) $4.00
Café
Loose-Leaf Teas
$5.00
green, herbal, black
Pink Chai Latte
$7.00
rose-infused chai, oat milk
French Press Coffee
$7.00Espresso
$5.00Double Espresso
$7.00Americano
$6.00
iced or hot
Latte
$7.00
iced or hot
Boozy Coffee
Borghetti, Baileys, BroVo Orange Curaçao, Crop Pumpkin Vodka, Frangelico, Lazzaroni Amaretto, Licor 43, RumChata
- Add $7.00
Non-Alcoholic
Soda
$4.00
Seattle Soda cola, diet cola, lemon-lime, ginger ale, soda, tonic
Gosling's Ginger Beer
$6.00Juices
$6.00
grapefruit, pineapple, cranberry
Fresh-Squeezed Orange Juice
$7.00San Pellegrino
$6.00Brunch Cocktails
Mimosa
orange, blood orange, or POG
- Glass $12.00
- Carafe $35.00
- Make It A NoMosa Using Noughty N/A Bubbles (Glass) $13.00
- Make It A NoMosa Using Noughty N/A Bubbles (Carafe) $45.00
Mimosa Medley!
$21.00
Can't choose? Try all three!
Bloody Mary
$15.00
our house-made classic, topped off with Ancho Reyes Verde and Scrappy's Celery Bitters
- Add House-Made Habanero Tincture
- $2.00
Michelada
El Sueñito Mexican Lager, tamarind, morita agave syrup, lime, soy sauce, house-made habanero tincture
- $13.00
- Make It A MichelNada Using Best Day N/A Mexican Lager $13.00
Tension Tamer
$14.00
pea flower and chamomile-infused gin, lemon, simple, soda water
Chai About It
$16.00
Bar Pilot Chai Tea Vodka, Giffard Orgeat, orange juice, lime, fresh ginger, Angostura Bitters, orange bitters, cinnamon
*Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illnesses. **Gluten Free upon request
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
9:30am - 10:00pm
Thursday:
9:30am - 10:00pm
Friday:
9:30am - 11:59pm
Saturday:
9:30am - 11:59pm
Sunday:
9:30am - 10:00pm