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The Dressing Room: Bistro and Bar By Can Can
95 Pine Street
Seattle, WA 98101-1533
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Dinner
Happy Hour
Kids
Drinks
Chef's Select Menu
Brunch
Valentine's Day 3-Course Dinner Menu
Dinner
Soups and Salads
Tomato Basil Soup
house-made classic with roasted red peppers and an olive oil base, served with toasted bread; Gluten Free crackers upon request
vegan
- Cup $8.00
- Bowl $12.00
Corn Chowder
Southwestern-style chowder made with organic potatoes and Market-fresh seasonal vegetables, served with toasted bread; Gluten Free crackers upon request
vegan
- Cup $8.00
- Bowl $12.00
Kale Caesar* **
$13.00
lacinato kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing
Winter Salad / Panzanella
$15.00
mixed greens, quinoa, fresh pears, dried cranberries, roasted fennel, butternut squash, and torn grain bread, topped with toasted pepitas and fresh mozzarella pearls and tossed in a cranberry vinaigrette
Starters
Brie Dip
$17.00
melted brie cheese topped with cranberry and fig mostarda, served with toasted olive fougasse
Fried Buratta
$18.00
4 oz. hand-tied mozzarella stuffed with stracciatella and fried in rice panko, served with roasted beets, haricot vert, Roquefort cream, frisée, and arugula
gluten-free
Charcuterie*
$20.00
rotating selection of artisan cured meats and salamis, served with rosemary crackers, fruit, pickled veggies and fig jam; Gluten Free crackers upon request
- Add Chef's Cheese Selection
- $8.00
Pommes Frites
$8.00
house-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli
gluten-free
- Add Parmesan Cheese, Herbs, and Organic White Truffle Oil
- $4.00
Vegan Platter
$21.00
roasted fresh seasonal veggies, green falafel, beet hummus, hemp seeds, olives, and toasted mini pita
vegan
Mac 'N Cheese Gnocchi
$18.00
traditional potato pasta in Beecher's cheese sauce, topped with gruyère and a parmesan crisp
- Sub Gluten Free
- $2.00
Coconut Shrimp
$17.00
jumbo shrimp dredged in panko and coconut flakes and fried, served with spicy, sweet, and tangy coconut sauce
Beignet Slider
$18.00
BBQ pulled smoked pork, slaw, Dijonnaise, and pickles served on fluffy New Orleans-style beignets
Cajun Meatballs
$16.00
marinated chicken meatballs in a Cajun cream sauce, served with spaghetti squash
gluten-free
Entrées
Gumbo
$28.00
house-made Creole-style gumbo with andouille sausage, prawns, tomatoes, pickled okra, mixed peppers, and cheesy grits, served with toasted bread
Le Burger Can Can*
$21.00
8 oz. wagyu beef patty, caramelized onions, charred rosemary aioli, beet ketchup, mixed greens, and tomato on brioche, served with tots
- Add Beecher's Cheese
- $2.00
- Add Fresh Avocado
- $2.00
- Add Bacon
- $2.00
- Add Organic Fried Egg
- $2.00
- Sub Veggie Burger
- $3.00
- Sub Grilled Salmon
- $6.00
Short Rib Risotto
$32.00
red wine-braised short rib, seasonal mushrooms, and butternut squash, tossed in a white wine and butter base carnaroli rice, topped with Drunken Goat cheese; vegan beet risotto available upon request
gluten-free
Duck*
$36.00
roasted duck breast, quince demi, Spanish lentils, creamy parsnip purée, and watercress
gluten-free
King Salmon*
$38.00
seared king salmon in lemon herbed butter, served with Chinese broccoli, grilled polenta, and roasted red pepper cream sauce
Filet Mignon*
$48.00
grilled 8 oz. beef tenderloin, roasted brussels sprouts, and mashed potatoes, topped with a demi peppercorn sauce and bleu cheese
Flatbreads
all flatbreads are made with hand-tossed Italian pinsa crust (no modifications)
Pepperoni
$25.00
olive oil garlic base, fresh mozzarella, garlic-crushed tomato, Olli Salumeria's uncured pepperoni, and roasted fennel
Pear
$23.00
roasted pears, Mission figs, Roquefort cream, fresh mozzarella, candied walnuts, and caramelized onions, topped with crispy prosciutto
Pesto
$24.00
basil pesto, fresh mozzarella, grilled artichokes, and roasted bell peppers (nut-free)
Desserts
Can Can Beignets
$12.00
house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce and mixed berry coulis
Seasonal Beignets
$12.00
fluffy New Orleans-style beignets, topped with powdered sugar, served with a sweet blood orange cream
Croissant Beignets
$15.00
a twist on two classics; fried fluffy dough with a buttery-crispy outer shell, dusted in cinnamon sugar, served with Nutella chocolate ganache
Crème Brȗlée
$14.00
classic custard base, white chocolate, and caramelized sugar
*Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illnesses. **Gluten Free upon request
Food
Tomato Basil Soup
House-made classic with roasted red peppers and an olive oil base, served with toasted bread. Gluten-free crackers upon request
vegan
- Cup $6.00
- Bowl $9.00
Corn Chowder
Southwestern-style chowder made with organic potatoes and Market-fresh vegetables, served with toasted bread. Gluten-free crackers upon request
vegan
- Cup $6.00
- Bowl $9.00
Kale Caesar* **
$11.00
lacinato kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing
Antipasti
$14.00
Chef's selection of pantry staples including Castelvetrano olives, Marcona almonds, prosciutto, salami, fresh mozzarella, roasted artichokes, pickled peppers, and seasonal fruit, served with crackers
Pommes Frites
$6.00
house-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli
gluten-free
- Add Parmesan Cheese, Herbs And Organic White Truffle Oil
- $4.00
Brie Dip
$14.00
melted brie cheese topped with fig and rhubarb mostarda, served with toasted olive fougasse
Pretzels
$8.00
warm soft pretzel bites served with Beecher's cheese sauce
Coconut Shrimp
$12.00
jumbo shrimp dredged in panko and coconut flakes and fried, served with spicy, sweet, and tangy coconut sauce
Can Can Sliders
$13.00
American wagyu beef sliders on potato buns with caramelized onions, melted cheddar, and a smoky burger sauce, served with house-made pommes frites
Fried Oyster Sliders*
$14.00
buttermilk-fried oysters, pickles, slaw, and aioli, served on potato buns
Cajun Meatballs
$15.00
marinated chicken meatballs in a Cajun cream sauce, served with spaghetti squash
gluten-free
Can Can Beignets
$8.00
house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce and mixed berry coulis
Seasonal Beignets
$10.00
fluffy New Orleans-style beignets, topped with powdered sugar, served with a sweet blood orange cream
Drinks
Can Can Cabaret Cabernet
$8.00Can Can Showtime Chardonnay
$8.00Can Can Bodacious Bubbles
$10.00Can Can la Vie en Rosé
$10.00Rainier
$5.00
*Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illnesses. **Gluten Free upon request
Kids
Kid Sliders
$13.00
beef patties, melted cheddar, and ketchup on potato buns, served with a side of fries or a fruit cup
Grilled Cheese
$11.00
melted American and cheddar cheeses on brioche toast, served with a side of fries or a fruit cup
Nuggets
$14.00
whole grain-breaded zoo animal-shaped chicken breast nuggets, served with a side of fries or a fruit cup
Mac 'n Cheese
$12.00
elbow pasta in a rich, creamy cheddar cheese sauce
House Cocktails
Inherent Vice
$15.00
tequila, lime, Brovo Orange Curaçao, pomegranate purée, ginger juice, agave, black salt rim | our sweet and tart Market Margarita
The Maltese Falcon
$15.00
Old Forester 100 Proof, Ramazzotti Amaro, cayenne demerara, black walnut bitters | warm, spirited, rich
Beyond the Forest
$14.00
Planteray 3 Stars Rum, blood orange purée, Brovo Douglas Fir Liqueur, lemon, Scrappy's NW Alpine Bitters, nutmeg | pulpy, piney, tangy
The Big Heat
$15.00
Vido Vodka, espresso, Borghetti, Brovo Boomerang, Brovo Chocolate Liqueur, demerara | decadent Black Forest cake
Sin City
$16.00
Feather & Folly Gin, Damiana, dill pickle brine | sweet and savory dill pickle martini
Absinthe Cocktails
Pale Flower
$14.00
Tito's Vodka, matcha honey syrup, lemon, Giffard Coconut Syrup, absinthe | sour, comfy, cozy
Sunset Boulevard
$16.00
Lazzaroni Amaretto, orange juice, lime, falernum, absinthe, Peychaud's Bitters, Angostura Bitters | juicy, sweet, refreshing
Cocktail du Jour
Please ask server for our rotating cocktail
- Market Price
Suggested Classics
Boulevardier
$15.00
rye, sweet vermouth, Campari
Kir Royale
$14.00
bubbles, crème de cassis
Corpse Reviver No. 2
$15.00
gin, Cocchi Americano, Brovo Orange Curaçao, lemon, absinthe rinse
Specialty Shots
Bonnie
$11.00
rum, lime, orgeat (almond syrup), Campari, cherry bitters
Clyde
$11.00
mezcal, lime, blueberry purée, blue curaçao
Feel Like Going on A Delicious Crime Spree? Get a Split Shot!
$12.00Zero-Proof
Flame of the Islands
$16.00
Pathfinder, pineapple, orange juice, lime, Giffard Coconut Syrup, nutmeg | non-alcoholic Painkiller
Decoy
$15.00
house-made N/A absinthe, lemon, All the Bitters N/A Orange, simple | non-alcoholic Corpse Reviver No. 2
Red Wine
Can Can Cabaret Cabernet, CA
- $10.00
- $39.00
Cellier des Dauphins Côtes du Rhône, FR
- $12.00
- $44.00
Castle Rock Pinot Noir, OR
- $14.00
- $46.00
Donna Laura Ali Toscana Rossi, IT
$48.00Efestē Taylor Mag Red Mountain Cabernet, WA
$65.00White & Rosé Wine
Can Can Showtime Chardonnay, CA
- $10.00
- $39.00
Les Dauphins Rose, FR
- $12.00
- $40.00
Eola Hills Pinot Gris, OR
- $12.00
- $44.00
Juggernaut Marlborough Sauvignon Blanc, NZ
- $13.00
- $44.00
Albert Bichot Chardonnay, Bourgogne, FR
$52.00Bubbles
Can Can Bodacious Bubbles, WA
- $12.00
- $39.00
Can Can la Vie en Rosé, WA
- $12.00
- $42.00
Noughty N/A Sparkling, DE
- $13.00
- $48.00
Piot-Sévillano Fraîcheur de Côteau Extra Brut, FR
$126.00Piot-Sévillano Ame de la Rive Droite Brut Rosé, FR
$149.00Taittinger Brut la Francaise, FR
$129.00Veuve Clicquot Brut Champagne, FR
$150.00Dom Pérignon Champagne Vintage 2013, FR
$519.00Armand de Brignac Ace of Spades Brut Gold, FR
$549.00Bottles & Cans
Fremont Lush IPA
- 16oz $10.00
Bellingham Cider Co. Blackberry Ginger
- 12oz $8.00
Black Raven Coco Jones Coconut Porter
- 12oz $8.00
Future Primitive NPFO Pilsner
- 16oz $11.00
Rainier
- 12oz $6.00
Non-Alcoholic
Soda
$4.00
Seattle Soda cola, diet cola, lemon-lime, ginger ale, soda, tonic
Gosling's Ginger Beer
$6.00Juices
$6.00
orange, grapefruit, pineapple, cranberry
San Pellegrino
$6.00Café
French Press Coffee
$7.00Espresso
$6.00Americano, Iced or Hot
$6.00Latte, Iced or Hot
$6.00Boozy Coffee
Borghetti, Baileys, Brovo Orange Curaçao, Frangelico, Lazzaroni Amaretto, RumChata
- Add $7.00
World Spice Merchants' Loose-Leaf Teas
$5.00
green, herbal, black
Pink Chai Latte
$7.00
rose-infused chai, oat milk, vanilla
Absinthe
Service Traditional +$3 - the proper way to drink absinthe using a cold water drip (Brouilleur), a slotted absinthe spoon, and quality sugar
Austria
Grüne Fee
$14.00
vibrant green color, lacking traditional notes of anise, finishing with a touch of cinnamon; 130 proof
Mata Hari Absinthe Bohemian
$15.00
prickly but pleasant nose with buttery, vegetal aromas; fruity, herbaceous palate, concludes sweet and a touch honeyed; 120 proof
France
Absente Absinthe Refined
$18.00
anise-forward nose greets star anise and fresh herbs, a sweet palate with notes of fennel and anise leading, short and sweet finish; 110 proof
La Muse Verte
$19.00
the only absinthe made solely with fresh-cut baby wormwood leaves, providing a luminescent jade color; herbaceous underwood, floral, spicy hints of anise; 136 proof
Lucid Supérieure
$20.00
strong aroma of anise, cumin, fennel and sage; palate notes of roasted peanuts, walnuts and pine; complex and lingering finish; 124 proof
Pernod Absinthe Supérieure
$23.00
lingering floral notes followed by a palate of star anise and vanilla, slightly spicy finish; 136 proof
Jade 1901
$30.00
stimulating, herbal licorice aroma and smooth, mild finish, with lingering anise complexity; 136 proof
Jade Nouvelle Orleans
$33.00
complex and savory aromas, vintage herbaceous palate and a long, floral finish; 136 proof
Switzerland
Kübler Original
$22.00
clear and almost odorless, sweet palate with distinct flavors of licorice and wormwood, sweet and medium finish; 106 proof
Duplais Swiss Absinthe Verte
$29.00
complex and herbaceous with a rich and creamy mouth-feel; finish has aromas of fennel, coriander and wormwood; 136 proof
Domestic
Pacifique Verte Supérieure
$18.00
sweet and spicy nose, robust flavors of anise and fennel complementing cool, herbal aromatics of wormwood; Woodinville, WA 124 proof
Legendre Herbsaint
$18.00
strong nose, floral and herbaceous elements, crisp finish; New Orleans, LA 100 proof
Columbia Absinthe
$20.00
wormwood, fennel, and anise round out the major flavoring aspect while hyssop, lemon balm, and peppermint add herbaceous notes; Astoria, OR 140 proof
St. George Absinthe Verte
$21.00
heady, herbaceous aroma with hints of citrus, anise and fennel; notes of meadowsweet, tarragon and hyssop on the palate; Alameda, CA 120 proof
Letherbee Charred Oak Brun
$25.00
layers of floral and spice on the nose with toasted hints of vanilla and caramel from American oak casks; Chicago, IL 136 proof
Appetizers
Corn Chowder
Southwestern-style chowder made with organic potatoes and market-fresh seasonal vegetables, served with toasted bread; Gluten Free crackers upon request
vegan
Tomato Basil Soup
house-made classic with roasted red peppers and an olive oil base, served with toasted bread; Gluten Free Crackers upon request
vegan
House Salad
mixed greens, goat cheese, heirloom cherry tomatoes, cucumbers, and red onions tossed in a lemon vinaigrette
gluten-free
Kale Caesar* **
lacinato kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing
Pommes Frites
house-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli
gluten-free
Winter Bruschetta
toasted bread topped with roasted garlic, roasted butternut squash, seasonal mushrooms, fresh mozzarella, sage, drizzled with white balsamic glaze
Hummus
seasonal hummus with tomato, cucumber, green falafel, mini pita, and olives
vegan
Coconut Shrimp
jumbo shrimp dredged in panko and coconut flakes and fried, served with spicy, sweet, and tangy coconut sauce
Cajun Meatballs
marinated chicken meatballs in a Cajun cream sauce, served with spaghetti squash
gluten-free
Fried Oyster Sliders*
buttermilk-fried oysters, pickles, slaw, and aioli, served on potato buns
Fried Buratta
4 oz. hand-tied mozzarella stuffed with stracciatella and fried in rice panko, served with roasted beets, haricot vert, Roquefort cream, frisée, and arugula
gluten-free
Entrées
all flatbreads are made with hand-tossed Italian pinsa crust (no modifications)
Pepperoni Flatbread
olive oil garlic base, fresh mozzarella, garlic-crushed tomato, Olli Salumeria's uncured pepperoni, and roasted fennel
Pear Flatbread
roasted pears, Mission figs, Roquefort cream, fresh mozzarella, candied walnuts, and caramelized onions, topped with crispy prosciutto
Pesto Flatbread
basil pesto, fresh mozzarella, grilled artichokes, and roasted bell peppers (nut-free)
Gumbo
house-made Creole-style gumbo with andouille sausage, prawns, tomato, pickled okra, mixed peppers, and cheesy grits, served with toasted bread
Le Burger Can Can*
8 oz. wagyu beef patty, caramelized onions, charred rosemary aioli, beet ketchup, mixed greens, and tomato on brioche, served with tots (add Beecher's cheese, fresh avocado, bacon, organic fried egg) (sub veggie burger)
Short Rib Risotto
red wine-braised short rib, seasonal mushrooms, and butternut squash, tossed in a white wine and butter base carnaroli rice, topped with Drunken Goat cheese (vegan beet risotto available upon request)
gluten-free
Duck*
roasted duck breast, quince demi, Spanish lentils, creamy parsnip purée, and watercress
gluten-free
King Salmon*
seared king salmon in lemon herbed butter, served with Chinese broccoli, grilled polenta, and roasted red pepper cream sauce
Filet Mignon*
grilled 8 oz. beef tenderloin, roasted Brussels sprouts, and mashed potatoes, topped with a demi peppercorn sauce and bleu cheese
Dessert
Croissant Beignets
a twist on two classics: fried fluffy dough with a buttery-crispy outer shell, dusted in cinnamon sugar, served with Nutella chocolate ganache
Can Can Beignets
house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce
Plant-Based Tiramisu Bar
raw vegan-style tiramisu made from cashews, cocoa, agave, coffee, and coconut
vegan
gluten-free
Crème Brûlée
classic custard base, white chocolate, and caramelized sugar
gluten-free
Wines
Can Can Cabaret Cabernet
Can Can Showtime Chardonnay
Can Can Bodacious Bubbles
Can Can la Vie en Rosé
Beer
Fremont Lush IPA 16 oz.
Bellingham Cider Co. Blackberry Ginger 12 oz.
Black Raven Coco Jones Coconut Porter 12 oz.
Future Primitive NPFO Pilsner 16 oz.
Rainier 12 oz.
House Cocktails
Inherent Vice
tequila, lime, Brovo Orange Curaçao, pomegranate purée, ginger juice, agave | our sweet and tart | Market Margarita
Beyond the Forest
Planteray 3 Stars Rum, blood orange purée, Brovo Douglas Fir Liqueur, lemon, Scrappy's NW Alpine Bitters, nutmeg | pulpy, piney, tangy
Cocktail du Jour
Please ask server for our rotating cocktail
Suggested Classics
Corpse Reviver No. 2
gin, Cocchi Americano, curaçao, lemon, absinthe rinse
Boulevardier
rye, sweet vermouth, Campari
Kir Royale
bubbles, crème de cassis
*Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illnesses. **Gluten Free upon request
Brunch
Can Can Beignets
$12.00
house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce and mixed berry coulis
French Toast
$17.00
classic sweet egg-dipped brioche toast on mixed berry coulis, topped with fresh berries, powdered sugar, whipped cream, and butter, served with maple syrup
Avocado Toast*
$16.00
mashed Market-fresh avocado, red onion, cherry tomato and two organic eggs any style over toasted multigrain bread, topped with radish sprouts
Breakfast Bowl*
$18.00
organic scrambled eggs, guajillo chili salsa, marble potatoes, cheddar, roasted bell peppers, tomato, onions, and corn, topped with sour cream and fresh avocado
Fried Chicken & Beignets
$21.00
crispy fried chicken served with ricotta beignets and a side of maple syrup and spicy honey butter
- Add Organic Egg
- $3.00
- Add Sausage Gravy
- $5.00
Can Can Breakfast*
$19.00
two organic eggs served any style, roasted potatoes, choice of toast: brioche, multigrain or english muffin, and choice of protein: honey-glazed bacon, organic pork sausage or veggie sausage
Breakfast Burrito*
$20.00
pork chorizo, roasted potatoes, scrambled eggs, cheddar cheese, roasted corn, and poblano and onion mix wrapped in a warm flour tortilla, served with a side of sour cream and tomatillo-avocado salsa
Steak & Eggs*
$24.00
grilled New York steak served with two eggs any style and breakfast potatoes, topped with a béarnaise sauce
Prosciutto Bénédict*
$18.00
Sliced prosciutto, sautéed spinach, and organic poached eggs on an english muffin, topped with lemon hollandaise. Come with one side: roasted potatoes, pommes frites, cup of soup, or side salad
Salmon Bénédict*
$19.00
Market-fresh smoked salmon, roasted red peppers, and organic poached eggs on an english muffin, topped with lemon hollandaise. Come with one side: roasted potatoes, pommes frites, cup of soup, or side salad
Can Can Madame*
$19.00
Cured and grilled pork belly, gruyère cheese, dijon mustard, thick-cut brioche, and béchamel sauce topped with an organic egg any style. Come with one side: roasted potatoes, pommes frites, cup of soup, or side salad
Crêpes
Ham & Cheese**
$17.00
thick-cut honey ham, goat cheese, arugula, and fig spread
Vegetarian**
$16.00
seasonal vegetables, topped with Beecher's cheese sauce
Turkey & Pesto**
$17.00
roasted sliced turkey, crushed garlic and tomato jam, gruyère, pesto, and arugula
Burger Crêpe**
$20.00
8 oz. wagyu beef patty, caramelized onions, Beecher's cheese sauce, mixed greens, and rosemary aioli in a trifold crêpe shell
Lunch
All lunch selections come with one side: pommes frites, cup of soup, or side salad (substitute a side of fruit for +$2)
Can Can Sliders
$15.00
American wagyu beef sliders with caramelized onions, melted cheddar, and a smoky burger sauce, served on potato buns
Fish Tacos (2 Each)
$18.00
rockfish dipped and fried in a beer batter, topped with shredded cabbage, pico de gallo, and chipotle aioli
Chicken & Brie Sandwich
$18.00
roasted herbed chicken breast, bacon, melted brie cheese, fig jam, and Dijonnaise, served on a brioche bun
Soups & Salads
Corn Chowder**
Southwestern-style chowder made with organic potatoes and Market-fresh seasonal vegetables, served with toasted bread
vegan
- Cup $8.00
- Bowl $12.00
Kale Caesar* **
$13.00
lacinato kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing
House Salad
$12.00
mixed greens, goat cheese, heirloom cherry tomatoes, cucumbers, and red onions served with lemon vinaigrette
gluten-free
Sides
Pommes Frites
$8.00
house-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli
gluten-free
- Add-Ons: Parmesan Cheese, Herbs, and Sabatino White Truffle Oil
- $4.00
Bacon
- 3 Slices $4.00
Market-Fresh Fruit
- Cup $4.00
- Bowl $6.50
Breakfast Pork Sausage
- 3 Links $4.50
Vegan Sausage Patties
- 2 Patties $4.75
Sliced Avocado
$3.00Organic Farm Fresh Egg*
- (each) $3.00
Café
World Spice Merchant's Loose-Leaf Teas
$5.00
green, herbal, black
Pink Chai Latte
$7.00
rose-infused chai, oat milk, vanilla
French Press Coffee
$7.00Espresso
$6.00Americano
$6.00
iced or hot
Latte
$6.00
iced or hot
Boozy Coffee
Borghetti, Baileys, Brovo Orange Curaçao, Frangelico, Lazzaroni Amaretto, RumChata
- Add $7.00
Non-Alcoholic
Soda
$4.00
Seattle Soda cola, diet cola, lemon-lime, ginger ale, soda, tonic
Gosling's Ginger Beer
$6.00Juices
$6.00
orange, grapefruit, pineapple, cranberry
San Pellegrino
$6.00Brunch Cocktails
Mimosa
$12.00
orange, grapefruit, or peach
Mimosa Medley!
$21.00
Can't choose? Try all three!
Bloody Mary
$13.00
our house-made classic, garnished with a Tajín rim, pickled asparagus, olive, and lime
- Make it Spicy
- $2.00
Tension Tamer
$14.00
pea flower and chamomile-infused gin, lemon, simple, soda
Chai About It
$16.00
Bar Pilot Chai Tea Vodka, Giffard Orgeat (almond syrup), orange juice, lime, fresh ginger, Angostura Bitters, orange bitters, cinnamon
*Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illnesses. While we offer. **Gluten Free upon request
Appetizers
Tomato Basil Soup | Bowl
house-made classic with roasted red peppers and an olive oil base, served with toasted bread; Gluten Free crackers upon request
Corn Chowder | Bowl
Southwestern-style chowder made with organic potatoes and Market-fresh seasonal vegetables, served with toasted bread; Gluten Free crackers upon request
Kale Caesar*
lacinato kale, parmesan cheese, avocado, and mini croutons tossed in a house-made charred lemon caesar dressing
Baked Brie
melted brie cheese and fig jam baked in a puff pastry, served with savory crackers
Fried Buratta
4 oz. hand-tied mozzarella stuffed with stracciatella and fried in rice panko, served with roasted beets, haricot vert, Roquefort cream, frisée, and arugula
Pommes Frites
house-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli; add parmesan cheese, herbs, and organic white truffle oil
Hummus
seasonal hummus with tomato, cucumber, green falafel, mini pita, and olives
Mac 'n Cheese Gnocchi
traditional potato pasta in Beecher's cheese sauce, topped with gruyère and a parmesan crisp
Coconut Shrimp
jumbo shrimp dredged in panko and coconut flakes and fried, served with spicy, sweet, and tangy coconut sauce
Beignet Sliders
BBQ pulled pork, slaw, Dijonnaise, and pickles served on fluffy New Orleans-style beignets
Cajun Meatballs
marinated chicken meatballs in a Cajun cream sauce, served with spaghetti squash
Entrées
Gumbo
house-made Creole-style gumbo with andouille sausage, prawns, tomatoes, pickled okra, mixed peppers, and cheesy grits, served with toasted bread
Le Burger Can Can*
8 oz. wagyu beef patty, caramelized onions, charred rosemary aioli, beet ketchup, mixed greens, and tomato on brioche, served with tots; add Beecher's cheese, fresh avocado, bacon, organic fried egg; sub veggie burger or sub grilled salmon
Short Rib Risotto
red wine-braised short rib, seasonal mushrooms, and butternut squash, tossed in a white wine and butter base carnaroli rice, topped with Drunken Goat cheese; vegan beet risotto available upon request
Duck*
roasted duck breast, quince demi, Spanish lentils, creamy parsnip purée, and watercress
King Salmon*
seared king salmon in lemon herbed butter, served with Chinese broccoli, grilled polenta, and roasted red pepper cream sauce
Filet Mignon*
grilled 8 oz. beef tenderloin, roasted brussels sprouts, and mashed potatoes, topped with a demi peppercorn sauce and bleu cheese
Dessert
Can Can Beignets
house-made "French-style" lemon ricotta beignets dusted in powdered sugar, served with caramel sauce and mixed berry coulis
Seasonal Beignets
fluffy New Orleans-style beignets, topped with powdered sugar, served with a sweet blood orange cream
Croissant Beignets
a twist on two classics; fried fluffy dough with a buttery-crispy outer shell, dusted in cinnamon sugar, served with Nutella chocolate ganache
Crème Brȗlée
classic custard base, white chocolate, and caramelized sugar
*Consuming raw or undercooked poultry, meats, seafood, shellfish or eggs may increase your risk of foodborne illnesses
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General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
9:30am - 10:00pm
Thursday:
9:30am - 10:00pm
Friday:
9:30am - 11:59pm
Saturday:
9:30am - 11:59pm
Sunday:
9:30am - 10:00pm