What's wrong with this menu?
The Dock
2816 Lafayette Rd
Newport Beach, CA 92663
Uber
MORE PHOTOS
Spring on the Bay
Split Charges $5 for First, $8 for Second
First Course
Soup du Jour
$16.00Charred Little Gem
$16.00
Sugar Cane Bacon, Tomato Tartare, Pepitas, Garlic Pita Crisps, Gorgonzola Dressing
Lemon Marinated Artichokes
$16.00
Citrus Carrots & Parsnips, Hydro Watercress, Kalamata Olive Tapenade
Endive & Strawberries
$16.00
Wild Arugula, Goat Cheese, Candied Pecans, Aged Balsamic
Japanese Hamachi Sashimi
$26.00
Cucumber, Soy Jalapeños, Edamame, Passion Fruit Miso Dressing
Spanish Crispy Octopus
$26.00
Oven Dried Tomatoes, Capers, Bilbao Chorizo, Saffron Emulsion
Crispy Kurobuta Pork Belly
$26.00
Roasted Pineapple, Mustard Maple Glaze, CO2 Coconut Foam
Second Course
Fish du Jour
Prosciutto Wrapped Maine Diver Scallops
$50.00
Butter Poached Cipollini Onions, Crispy Parsnips, English Pea Puree, Beurre Blanc
Ora King Salmon
$48.00
Fingerling Potato Confit, Sweet Pepper Peperonata, Melted Leeks, Caper Emulsion
Maple Leaf Farm Duck Breast
$46.00
Potato Gnocchi, Fava Beans, Black Garlic, Balsamic Black Mission Figs
Natural Pork Chop
$50.00
Polenta, Crispy Cauliflower, Swiss Chard, Red Wine Cabbage, Shallot Marmalade
Spiced NZ Rack of Lamb
$64.00
Couscous, Ratatouille, Chickpea Hummus, Harissa Jus
Certified Angus Beef Filet Mignon
$68.00
Pommes Au Gratin, Asparagus, Crispy Shallots, Five-Peppercorn Bordelaise
Dessert
$16
Valrhona Chocolate Molten Cake
Vanilla Bean Crème Anglaise, Raspberry Coulis, Hazelnut Ice Cream
Tiramisu
Traditional Parfait, Bittersweet Chocolate Shavings
Brioche Bread Pudding
Bourbon Sauce, Toasted Almond Ice cream, Sea Salt Caramel
Affogato
Dock Made Vanilla Ice Cream, Hot Espresso, Biscotti
Trio Fresh Fruit Sorbet
Seasonal Berries
Artisan Cheese Board
(+$15) Blue, Cow, Sheep, Goat, Condiments & Fresh Baguette