What's wrong with this menu?
Belmond El Encanto Dining Room
800 Alvarado Pl
Santa Barbara, CA 93103
Uber
MORE PHOTOS
more menus
Breakfast Menu
Afternoon Tea
Lunch Menu
Lounge Menu
Dinner Menu
Bellini Brunch
Kids Menu
Breakfast Menu
First Things First
First Things First
$23.00
Fresh juice, coffee, tea or hot chocolate, toast, preserves, seasonal fruit
Light Bites
(Chia, cumin and flax seeds available)
House-Made Granola
$14.00
Old fashioned rolled oats, nuts, seeds, Santa Barbara pistachios, shaved coconut, dried cranberries, agave
Irish Steel-Cut Oatmeal
$14.00
Brown sugar, golden raisins, warm milk
Bircher Muesli
$14.00
St. Benoit yogurt, seasonal fruits, roasted sliced almonds, coconut flakes
Fruit And Berry Plate
$16.00
Selection of seasonal fruits and berries
Dairy Free Yogurt Parfait
$15.00
Seasonal berries, El Encanto house-made granola
Açai Bowl
$19.00
Acai purée, house-made granola, organic local berries, bananas
Savories
Two Organic Eggs (Any Which Way)
$19.00
Crispy hash brown potatoes or seasonal fruit salad
Omelette (your way)
$22.00
Choice of: organic farm eggs, egg whites, cholesterol-free eggs, ham, bacon, smoked salmon, chorizo, tomatoes, onions, mushroom, spinach, cheddar, feta, mozzarella, Gruyère, with crispy hash brown potatoes
Eggs Benedict
$21.00
English muffin, Canadian bacon, hollandaise, crispy hash brown potatoes
Santa Barbara Poached
$22.00
Avocado, tomato, poached egg, yogurt/paprika sauce
Smoked Salmon Plate
$22.00
Cream cheese, tomato, capers, cucumber, red onion, choice of bagel
Huevos Rancheros
$19.00
Soft corn tortillas, pulled pork, queso fresco, black beans, guacamole, scallions, sour cream
Avocado Toast
$22.00
Carpinteria avocado, organic egg any style, tomato fondue, charcoal seed bread
Sweets & Meats
Vegan Pancakes
$16.00
Seasonal berries, powdered sugar, Vermont maple syrup
Belgian Waffle
$16.00
Seasonal berries, powdered sugar, Vermont maple syrup
Gluten Free French Toast
$16.00
Seasonal berries, Vermont maple syrup
Meats
$8.00
Bacon, ham, chorizo, chicken/apple or pork sausage
Cold pressed & Freshly squeezed Juices
Sunrise
$14.00
Orange, carrot, lemon, ginger, turmeric, coconut water
Quench
$14.00
Watermelon, jicama, strawberry, mint, lime
Clover
$14.00
Kale, cucumber, celery, spinach, pear, mint, cilantro, lime
Açaí Berry Smoothie
$14.00
Açaí berries, orange juice with agave nectar
Freshly Squeezed Juices
$10.00
Orange, or grapefruit
Assorted Juices
$10.00
Pineapple, tomato, or cranberry
Coffee Experience
Belmond El Encanto's signature coffee. The journey took us to renowned plantations in Colombia, Costa Rica, Guatemala, Ethiopia and Kenya. Our focus was to craft a one-of-a-kind blend with these prized coffee beans, and lovingly infuse it with indulgent flavors to provide Belmond El Encanto guests with a coffee experience far beyond exceptional. Each of the meticulously selected origin coffees, extraordinary in their own right, possessed characteristics nurtured by an ideal combination of growing conditions including soil, altitude, precipitation, sunlight and shade, just to name a few. In our equivalent of a test kitchen, Trinidad Coffee Company's master roaster called upon his decades of blending and roasting experience, and in true artisan fashion, honed and refined the Belmond El Encanto blend into a symphony of nuances, notes and flavors. The hand-selected cast of characters is led by a micro-lot Guatemalan coffee from the famed Antigua region. Renowned for its incredibly clean and crisp profile, it contributes a subtle fruitiness, notably Asian pear, to our blend. Continuing along this vein, we sought out a Kenya AA to bolster the subtle sweetness with hints of stone fruit. From neighboring Ethiopia we brought in an exquisite Yirgacheffe to infuse the blend with browned sugar depth, which is particularly developed in a darker roast. Back across the Atlantic, we uncovered in the Tarrazu region of Costa Rica, the perfect element to create the viscous, caramelly and lively character that would deepen the cup. Finally, a Colombia Narino Supremo SS 17/18, with its classic balance, to tie all of these flavors together in perfect harmony, and melt them elegantly into a memorable finish. Belmond El Encanto custom-roasted coffee blend: a complex, yet exceptionally balanced coffee, roasted to perfection, and lovingly prepared for Belmond El Encanto guests
Espresso / Double Espresso
- $6.00
- $8.00
Cappuccino
- $6.00
- $8.00
Mocha
- $6.00
- $8.00
Latte
- $6.00
- $8.00
Filter Coffee
- Cup $5.00
- Pot of Decaf $8.00
- Pot of Regular $8.00
Hot Chocolate
Your choice of milk . Regular, Non-fat, almond.
- Pot of hot chocolate $8.00
Tea Experience
Belmond El Encanto's Signature blend. Inspired by the picturesque citrus groves that frame the tranquil Santa Barbara coastline, this enchanting blend hearkens to the old-world spirit of these historical orchards with enlivening notes of citrus, sage & lavender.
Green Tea
Jasmine Pearls
Dating back over 1000 years, the traditional tea scenting techniques are still used to make this special tea. Aromatic organic jasmine blossoms are used for scenting the most tender organic green tea leaves and buds then hand rolled into small pearls. This restorative tea is exquisite in flavor and aroma and yields a clear, light green hue with a delicate finish. Tasting Notes: Fresh, Floral, Crisp
- Pot of Jasmine Tea $8.00
Eisai's Choice Sencha
This prized green tea, whose dark leaves denote the careful and mindful nurturing of true artisans, helps to bring forth clarity and focus and has been traditionally used in Zen monasteries as an aid in meditation. Enjoy the rewards of this centering tea with its grassy flavor and vibrant hue. Tasting Notes: Grassy, Rich, Umami
- Pot of Eisai's tea $8.00
Green Pomegranate
Select organic green tea hand tossed in a large wok, dried to perfection, then carefully blended with organic raspberries and essence of pomegranate. Sweeten the senses with a tart and tangy rush to the palate. Tasting Notes: Fresh, Sweet, Tart
- Pot of Pomegranate tea $8.00
Oolong Tea
Iron Goddess of Mercy
This storied tea was grown on China's high hilltops amongst fresh streams and cool, crisp air. Tender leaves are gently basket tossed immediately after harvesting to rupture the cells for semi-oxidization. Tasting Notes: Chestnut, Crisp, Velvety
- Pot of Iron Goddess Tea $8.00
Black Tea
English Breakfast
Robust with flavor, this traditional blend of organic black tea brews smooth and malty, with a clean finish. Tasting Notes: Robust, Smooth, Malty
- Pot of English breakfast tea $8.00
Earl Grey
Our blend of organic black teas are hand picked from select gardens in Sri Lanka. The full bodied leaves are then blended with precious oil of bergamot to create a superb citrus bouquet and great finish. Tasting Notes: Bold, Citrus, Floral
- Pot of Earl Grey tea $8.00
Assam Gold
From the Assam region of the flat lands of Northern India rises this incredibly smooth malty tea with lots of character. It steeps a rich golden infusion and may be steeped multiple times. Tasting Notes: Rich, Malty, Smooth
- Pot of Assam Gold tea $8.00
Bio-Dynamic Darjeeling
This exquisite tea hails from one of the most renowned tea estates in Darjeeling, India. This champagne of teas is a proprietary blend of 2nd and autumnal flush teas, and steeps a pink, light amber color, with a fresh floral and apple-like character and a slightly astringent finish. Tasting Notes: Honeysuckle, Crisp Apple, Muscatel
- Pot of Tea $8.00
White Tea
Silver Needle
Organic Silver needle is the most sought after white tea and is only harvested for a few days each year in the northern district of Fujian, China. This magnificent tea has a light golden flush with a unique savory aroma and a woodsy body. The finish is pleasant with a lingering, yet balanced sweetness. Tasting Notes: Honeysuckle, Artichoke, Sage
- Pot of silver needle tea $8.00
Halo
Flowering white tea infused with blueberry and white peach essence, hand tied with a ring of amaranth and jasmine flowers. Tasting Notes: Fruity, Sweet, Floral
- Pot of Halo tea $8.00
Light Tea
$35. Selection of Teas and Two Scones with Preserves or Three Savory Sandwiches
Scones with Preserves
A selection of traditional English and currant scones Clotted cream, berry and orange marmalade
Savory Sandwiches
Savory egg salad with snipped chive, French cornichons and whole grain mustard on a pink peppercorn bun. Satiny smoked salmon and crispy watermelon radish with lemon. Classic cucumber tea sandwich with minted cream cheese
Traditional Tea
$50. Selection of Teas and Two Scones with Preserves, Three Savory Sandwiches, Five French Pastries
Scones with Preserves
A selection of traditional English and currant scones Clotted cream, berry and orange marmalade
Savory Sandwiches
Savory egg salad with snipped chive, French cornichons and whole grain mustard on a pink peppercorn bun. Satiny smoked salmon and crispy watermelon radish with lemon. Classic cucumber tea sandwich with minted cream cheese
French Pastries
Belmond El Encanto's signature macaroon Chocolate and coffee infused Opera cake Seasonal almond berry tart Chocolate and apricot Sacher torte Citrus madeleine
The Bellini Tea
$66. Selection of Teas and Two Scones with Preserves, Three Savory Sandwiches, Five French Pastries Bellini
Scones with Preserves
A selection of traditional English and currant scones, Clotted cream, berry and orange marmalade
Savory Sandwiches
Savory egg salad with snipped chive, French cornichons and whole grain mustard on a pink peppercorn bun. Satiny smoked salmon and crispy watermelon radish with lemon. Classic cucumber tea sandwich with minted cream cheese
French Pastries
Belmond El Encanto's signature macaroon, Chocolate and coffee infused Opera cake, Seasonal almond berry tart, Chocolate and apricot Sacher torte, Citrus madeleine
Blooming Teas
Organic Jasmine Pearls - Medium Caffeine
Calming and centering, this tea tempts you to indulge in the bouquet of tender, handpicked organic green tea leaves and buds, scented 9-12 times in a 1000 year old Chinese tradition with fresh jasmine blossoms, and then carefully hand rolled into small pearls
Halo (White Tea) - Medium Caffeine
Fruity, floral and light, this white tea wrapped in a bulb shape blossoms into a rainbow ring
White Tea Loose Leaf
Silver Needle - Medium Caffeine
A luscious, succulent and woodsy white tea from the northern district of Fujian, China. Organic Silver Needle is the most sought after white tea and is only harvested for a few days each year. Lightly golden with a unique savory aroma creates a long balanced sweetness
Green Tea Loose Leaf
Green Pomegranate - Medium, Low Caffeine
A fresh, sweet and tart organic green tea is hand tossed in a large wok, dried to perfection, then carefully blended with organic raspberries and essence of pomegranate to sweeten the senses with a tart and tangy rush to the palate
Eisai's Choice Sencha - Medium Caffeine
Grassy and fresh, Eisai is the highest quality Sencha from the famed Uji Gardens. Dark leaves denote carefully tended shade-growth and the mindful nurturing of true artisans
Oolong Tea Loose Leaf
Ti Kuan Yin - Medium Caffeine
Fresh baked bread, stone fruit and lilac impart this illustrious tea which is harvested amongst cool, crisp air and steam from the high hilltops of China. Tender leaves are gently basket tossed immediately after harvesting to rupture the cells for semi-oxidization
Black Tea Loose Leaf
Biodynamic Darjeeling - Medium, Bold Caffeine
Round, rich and peppery this high altitude tea is grown on the picturesque Darjeeling hills of northeastern India, surrounded by fresh air and pure mountain spring water. Handpicked and artisan processed, it provides a bright, brisk cup, much lighter than other black teas because of the high altitude. This "champagne of teas" is a first flush, which brews pink and amber hues, with fresh floral and apple-like characters and a slightly astringent finish
Assam Gold - Medium, Bold Caffeine
Earthy, malty and smooth, this black tea is grown from the flat lands of the Assam region of northern India. For the coffee lover looking to expand his or her horizons, this is the solution
Egyptian Chamomile - Caffeine Free
Round and floral, the sweet taste of whole organic Egyptian chamomile is traditionally known to ease the mind and soothe the soul
24 hour Notice required for Afternoon Tea
All Things are Worth Sharing
Mezze Plate
$24.00
Micro vegetables, eggplant caviar, tzatziki, hummus, naan bread
Riviera Pizza
$22.00
Grilled seasonal vegetable, Wagon Wheel cheese shaving, wild arugula - substitute for cauliflower crust
Laura Chanel Goat Cheese Pizza
$24.00
Dates, figs, roasted garlic, wild arugula - substitute for cauliflower crust
Mini Sliders
Coleslaw, saffron aioli, brioche bun
- Garden Burger $24.00
- All Natural Beef $26.00
- Ahi Tuna $28.00
Garden Bowls & Salads
Grains & Greens
$23.00
Quinoa, grilled farmers market vegetables, pistachio, goat cheese, herb lemon vinaigrette
Lobster Cobb
$34.00
Red gem lettuce, bacon, corn, tomato, avocado, green beans, tarragon/citrus dressing
"Be a Mensch" Medley
$24.00
Chopped romaine, grilled chicken, tomato, cucumber, hearts of palm, artichoke hearts, carrots, radish, roasted pepitas, pomegranate vinaigrette
Sesame Chicken Salad
$26.00
Minced chicken, Napa cabbage, cilantro, snow peas, citrus, crispy wontons
Classic Caesar Salad
$18.00
Chopped romaine, herb focaccia croutons, shaved parmesan, signature caesar dressing
Additional Proteins
- Grilled Tofu $10.00
- Grilled Chicken $14.00
- Skirt Steak $16.00
- Grilled Prawns $18.00
Plates
Our Tortilla Soup
$20.00
Chicken, corn, black beans, micro cilantro, avocado, sour cream
Avocado Toast
$26.00
Carpinteria avocado, organic egg any style, tomato fondue, arugula salad, lemon vinaigrette, charcoal apricot seeded bread
Open-Face Garden Burger
$24.00
Hopscotch cheddar, portobello mushroom, braised piquillo, caramelized onions, saffron aioli, brioche bun, choice of spiced or sweet potato fries
El Encanto Burger
$25.00
Hopscotch cheddar cheese, bacon onion jam, arugula, saffron aioli, homemade pickled vegetables, brioche bun, choice of spiced or sweet potato fries
Smoked Salmon Melt
$26.00
Swiss and Gruyère cheese, roma tomatoes, coleslaw, sourdough bread, choice of spiced or sweet potato fries
Giant Grilled Cheese
$24.00
Swiss and Brie cheese, coleslaw, brioche bread, choice of spiced or sweet potato fries
Fiesta Tacos
Choice of either skirt steak, local cod, or tofu, Fresno chilies, onion sprouts, cilantro crema, cotija cheese, roasted tomatillo salsa, corn tortilla
Glass Noodles
$22.00
Jicama, carrots, scallions, cucumber, bean sprouts, sesame seeds, peanut/soy sauce
"London Style" Fish & Chips
$30.00
Beer battered cod, malt vinegar, tartar sauce, choice of spiced or sweet potato fries
Pacific Striped Bass
$34.00
Parsnip purée, root vegetables, choice of horseradish or tzatziki sauce
Mary's Free-Range Chicken
$28.00
Braised Romanesco broccoli, confit lemon slices
Steak Frites
$32.00
Black peppercorn bordelaise sauce, garlic herb fries
OUR COMMUNITY IS WHAT MAKES US… Belmond El Encanto is committed to using the best products from sea and land that Santa Barbara County has to offer. We support local farmers, ranchers, fishermen and take pride in using local, organic, conventionally grown vegetables, fruits and sustainable wild seafood.
Small Plates
Mini Sliders
Coleslaw, Saffron aioli, brioche bun
- Garden Burger $24.00
- Angus Beef $26.00
- Ahi Tuna $28.00
Avocado Fries
$16.00
Chipotle aioli, tomatillo salsa
Salty Sampler
$22.00
Avocado spiced and sweet potato fries
Array Of Tempura
$28.00
Shrimp, vegetables with ponzu sriracha sauce
Crunchy-Baked White Miso Chicken Wings
$24.00
Ponzu sauce
Fiesta Tacos
$25.00
Choice of skirt steak, local cod, or tofu, Fresno chilies, onion sprouts, cilantro crema, cotija cheese, roasted tomatillo salsa on corn tortillas
"London Style" Fish And Chips
$30.00
Beer battered cod, malt vinegar, tartar sauce
Riviera Pizza
$22.00
Grilled seasonal vegetables, "Wagon Wheel" cheese shaving, wild arugula, substitute cauliflower crust
Laura Chanel Goat Cheese Pizza
$24.00
Dates, figs, roasted garlic, wild arugula . substitute cauliflower crust
Large Plates
Caesar Salad
Chopped romaine, shaved Parmigiano-Reggiano, herb foccacia croutons, shaved parmesan crostini
El Encanto Burger
$25.00
Hopscotch cheddar cheese, bacon onion jam, arugula, saffron aioli, homemade pickled vegetables, brioche bun, choice of spiced or sweet potato fries
Open-Face Garden Burger
$24.00
Hopscotch cheddar, portobello mushroom, braised piquillo, caramelized onions, saffron aioli, brioche bun, choice of spiced or sweet potato fries
Steak Frites
$23.00
Black peppercorn bordelaise sauce, garlic herb fries
Shares
Seasonal Seafood Tower
Oysters, shrimp, uni
- Market Price
Artisanal Cheeses And Charcuterie
$25.00
Three seasonal domestic cheeses and charcuterie options condiments include dried fruits, nuts, cornichons, hon,v;comb cube
Mezze Plate
$22.00
Micro vegetables, eggplant caviar, hummus, tzatziki, naan bread
Starters
Butternut Bisque
$15.00
Corn, roma tomatoes, sour cream
Belgian Endive Salad
$18.00
"Point Reyes" blue cheese crumble, Granny Smith apple, candied walnut, lemon vinaigrette
Roasted Beet Salad
$22.00
Baby frisée, avocado purée, Laura Chanel goat cheese, savory granola, sherry vinaigrette
Persimmon Carpaccio
$20.00
Fig balsamic glaze, pomegranate seeds
Spicy Yellowfin Tuna Tartar
$24.00
Smoked truffle/soy sauce vinaigrette, lime, daikon, taro root chips, chilies
Choice of 6 Kusshi oysters, Fanny Bay oysters, or Kumiai oysters
- MP
Risotto choice of French black truffle or local sea urchin
Mignonette, lemon Food Allery Information: Fish, Soybeans
- MP
Tsar Nicoulai Caviar Journey
garnished with blinis, red onion, chives, chopped egg, crème fraiche
ESTATE MOLASSOL
Deep brown to jet black, rich and clean taste, creamy finish 1oz
- 1 oz $175.00
RESERVE
Brown to platinum, large bead, briny, long creamy finish 1oz
- 1 oz $250.00
GOLDEN RESERVE -
Medium to large bead, golden color, smooth and buttery finish 1oz
- 1 oz $325.00
Sea
Braised Black Cod
$34.00
Roasted baby fennel, Yukon gold mashed potato, saffron essence
Seasonal Salmon
$36.00
Citrus salsa, lemon grapefruit orange, curly seasonal vegetable
Seared Diver Scallops
$36.00
truffled cauliflower purée, braised baby leeks, chicken broth
Land
Farmers Market Vegetable Medley
$28.00
Raisin couscous
Kombu Portobello Ramen
$30.00
Red cabbage, portobello mushroom, ramen noodles, scallions, sesame seeds, wakame
Stir Fry Noodles
$26.00
Buckwheat noodles, tofu, seasonal vegetables
Maple Duck Breast
$40.00
Roasted figs, wintergreens, homemade Kennebec potato chips
California Surf and Turf
$54.00
Prime beef filet, kumiai oysters, baby spinach fondue
To Share
(Includes choice of two vegetables)
Roasted Mary's Free-Range Chicken
$60.00
Wild mushroom, rosemary broth
Prime Kobe Beef Tomahawk
$122.00
Black peppercorn sauce
Vegetables
Heirloom Cauliflower
$16.00
Spicy chili dressing
Roasted Brussel Sprouts
$16.00
Pine nuts, caramelized onions
Yukon Gold Mashed Potatoes
$16.00Riviera Gratin
$16.00
Vegetable
Artichokes
$16.00
"Southern France style".
OUR COMMUNITY IS WHAT MAKES US... Belmond El Encanto is committed to using the best products from sea and land that Santa Barbara County has to offer. We support local farmers, ranchers, fishermen and take pride in using local, organic or conventionally grown vegetables, fruits and sustainable wild seafood.
Freshly Pressed Juice
ABC
Apple, beet, carrot
CGT
Carrot, ginger, turmeric
KAC
Kale, green apple, cucumber, celery, spinach
Shared
An assortment of starters. Deviled eggs on frisée, smoked salmon, endive leaves, baby bagel and cream cheese, beet napoleon, cream of avocado, goat cheese, bay scallops, ceviche in radicchio, ahi tuna poke, grilled vegetable and quinoa salad with herb aioli
Plates (choice of one)
Crab Cake Bendedict
Pancetta, lemon hollandaise, crispy hash browns, shaved fennel salad
Santa Barbara Poached
Avocado, tomato, poached egg, yogurt/paprika sauce
Huevos Rancheros
Pulled pork, organic sunny side egg, Carpinteria avocado, queso, tomato salsa
Butternut Squash Pancake
Seasonal berry compote, house-made granola, maple syrup
Crème Brûlée French Toast
Brioche with varied currant marmalades
Mary's Free-Range Chicken
Braised romanesco broccoli, confit lemon slices
Steak Frites
Black peppercorn bordelaise sauce, garlic herb fries
Pacific Striped Bass
Parsnip puree, root vegetables, choice of horseradish or tzatziki sauce
Glass Noodles
Jicama, carrots, scallions, cucumber, bean sprouts, sesame seeds, peanut/soy sauce
Sweet Treats
Pastry Chef's selection of delectable treats
BOTTOMLESS BELLINIS OR MIMOSAS WITH DOMAINE CHANDON BRUT NV $95 per person. $45 per child 12 and younger. Executive Chef Bruno Lopez
Breakfast Bento Box
$12.00
Seasonal Fruit
Scrambled Organic Farm Egg
Crispy hash brown potatoes
Silver Dollar Pancakes
Fresh raspberries, vanilla ice cream, Vermont maple syrup
St Benoit European Style Yogurt
Plain, lemon or strawberry
All Day Bento Box
Choice of
Macaroni & Cheese
$14.00
Breadcrumbs, broccolini
Petite Pasta Pomodoro
$14.00
Penne, Italian plum tomatoes, aged Parmesan cheese, fresh basil
Petite Burger
$16.00
Choice of Angus beef or Garden burger, Bravo cheddar cheese, pickle, French fries, Sir Kensington's ketchup
Housemade Chicken Tenders
$16.00
Sweet potato fries, ranch dressing
Fire Grilled Free Range Chicken Breast, Pacific Salmon or Tofu
$16.00
Yukon gold mashed potatoes, grilled broccolini
Includes
ANTS ON A LOG Celery, peanut butter, golden raisins
Farmers Market Crudites
$10.00
House made spiced chickpea hummus, seasonal vegetables
Petite Desserts
Cookies & Milk
$10.00
Chocolate chip cookies, cold milk
Ice cream sundae
$12.00
Delightful decadence - Berries, hot fudge sauce
*FOOD ALLERY INFORMATION: Some of our food contain allergens. Please inform your server of any dietary restrictions or food aversions you may have. Executive Chef Bruno Lopez
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
American - Contemporary
Dessert
Gluten-Free
Locally Sourced
Vegetarian
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 9:30pm
Tuesday:
7:00am - 9:30pm
Wednesday:
7:00am - 9:30pm
Thursday:
7:00am - 9:30pm
Friday:
7:00am - 9:30pm
Saturday:
7:00am - 9:30pm
Sunday:
7:00am - 9:30pm
Additional Information:
Breakfast offered from 7am-11am.
Lunch offered from 11am-2pm.
Lounge menu offered from 2pm-5pm.
Dinner offered from 5pm-9:30pm.
About Us
Artisanal ingredients and exceptional flavors blend to create an unforgettable dining experience.
An inspired California Coastal cuisine, each dish is created with locally-sourced seasonal produce. Expect herbs directly from the chef's garden and Belmond El Encanto cheese, each block made from the milk of Ellie, the resort's cow. Dine in the elegant dining room, or delight in a romantic dinner under the stars on the terrace. Either way you’ll be treated to a spectacular gastronomic experience,