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The Depot Restaurant

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1208 38th Street
Seaview, WA 98644
Uber
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Main Menu
Drink Menu
Beers & Beverages

Main Menu

Small Plates

Oysters 'Scargot

$16.00
Six fresh wild local Willapa Petite Oysters broiled in Garlic Lime Butter Served with a Fresh Baguette

Willapa Fried Oysters

$15.00
Four fresh, wild, pan or deep fried local Oysters with Roasted Garlic Aioli Dipping Sauce

Dungeness Crab Mac

$16.00
Local wild Crab and Cavatappi Noodles simmered in Garlic, Cream, Wine and Lemon Juice blended with three Cheeses topped with Toasted Bread Crumbs

Peruvian Mango Sea Scallops

$13.00
Three giant pan seared wild Atlantic Sea Scallops on a spicy Mango Salsa topped with Pickled Red Onions

Thai Calamari

$13.00
Fried wild sustainable Calamari tossed in Thai Peanut Cilantro Sauce on fresh Spinach and Napa Cabbage mix topped with Crispy Won Tons

Carne Asada Negro

$11.00
Sautéed tender chunks of marinated, grass fed, hormone free Rib Eye on Cumin Scented Black Beans topped with mild Mama Lil's Goat Horn Peppers and Cilantro with Fried Tortilla Chips

Artichoke Frito

$11.00
Fried Artichoke Floweret's served with traditional Spanish Almond Romesco Sauce and Olive Mix

Starters

Wilted Spinach Salad

$7.50
Spinach, Baby Kale and Napa Cabbage Salad mix with made to order. Warm Bacon and Sautéed Cremini Mushroom Dressing topped with spicy Candied Pecans and Feta Cheese
gluten-free

Depot House Greens

$7.00
Mixed Greens tossed in House Vinaigrette topped with Candied Walnuts, sliced Pears & Crumbled Blue Cheese
gluten-free

French Onion Gratinee

$7.50
Traditional tureen of Caramelized Onions, rich Beef Broth with Sherry Reduction topped with a Sourdough Crouton and Browned Gruyere Cheese

Clamshell Railroad Clams Chowder

$7.50
Whole wild, fresh, local Willapa Bay Steamers and Chopped ocean Razor Clams made to order in Creamy Broth with Garlic, Potato & Leeks

Landfood Entrées

Steak Killian

$29.00
Chef's Special Cut Chargrilled prime, grass fed, hormone free, 7 oz Filet Mignon topped with a Charred Green Onion Steak Sauce accompanied by Potato Gratin

Volcano Lamb Shank

$28.00
Flavorful Lamb Shank slow braised in Red Wine, Seasonings and San Marzano Tomatoes on Aztec Grain Medley topped with Parsley Mint Pesto
gluten-free

Southern Comfort Pork

$29.00
Braised Pork Shoulder in Southern Comfort Bar BQ Sauce on Yam Mashers seasoned with Brown Sugar surrounded by Jalapeño Creamed Corn topped with Green Onion, Maple and Bacon Salsa

Cinghiale Brasato

$23.00
House made Potato Gnocchi sautéed in a Ragout of braised Wild Boar, Red Wine, Tomatoes and Seasonings topped with shaved Parmesan Cheese

Parmesan Chicken

$24.00
Crispy Parmesan Crusted boneless naturally raised Chicken Breast on Yukon Gold Smashed Potatoes topped with house Pomodoro Sauce

Autumn Duck

$25.00
Naturally raised pan seared Duck Breast topped with Caramelized Onions and Granny Smith Apples and in a Maple Glaze on Yam Mashers topped with Candied Pecans
gluten-free

Seafood & Vegetarian Entrées

Gluten Free, Vegan, and additional Vegetarian Options Available by Request

Willapa Bay Oyster Dinner

$25.00
Platter of six fresh local Pan or Deep Fried Oysters with Roasted Garlic Aioli Dipping Sauce and Yukon Gold Smashed Potatoes topped with Parsley Butter

Prawns Reggio Emilia

$24.00
Five wild, sautéed Gulf Prawns drizzled with Sundried Tomato Pesto on Parmesan Reggiano Risotto surrounded by Sweet Peas
gluten-free

Clams Bucatini

$22.00
Italian Bucatini Pasta with chopped ocean Razor and whole fresh wild Willapa Bay Steamer Clams sautéed with White Wine, Lemon Juice, Garlic and Chili Flakes

Fresh Local Wild "Catch of the Day"

  • Market Price

Gnocchi Pomodoro

$19.00
House made Potato Gnocchi in Chef's Special Marinara Sauce with Artichokes, chopped mixed Imported Olives and shaved Parmesan Reggiano Cheese
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General Info

1208 38th Street
Seaview, WA 98644
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360-642-7880
Map of The Depot Restaurant
Payment Types
Visa
MasterCard
Cuisine
American - Contemporary
Burgers
Caribbean
Diner
French
Greek
Italian
Mediterranean
Moroccan
Seafood
Southern
Spanish
Steakhouse
Turkish
Meals
Dinner

Hours

Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm

About Us

Enjoy Small Bites Happy Hour or Gourmet Dining at our Chef's Table next to our Display Kitchen. Celebrate seafood of the northwest dining at the mouth of the Columbia River. Covered heated deck is open during summer. Wednesday's are Burger Nites during the school year when you design your own burger with Organic Beef, Buffalo or Portobellow Burgers and 15 condiments from bacon, eggs, pineapple, jalepena, etc. House salad, oyster appetizer and chowder also available. Honored as Best Fine Dining, Best Desserts, Best Service Anywhere and Best Burgers by Coast Weekend's Readers Choice Awards.