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The Crepevine Bistro
36 W Colorado Blvd Ste 1
Pasadena, CA 91105
Uber
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Main Menu
Appetizers
Imported Cheese Plate
$12.00
cooked in wine with shallots, parsley and garlic butter
Moules Meuniere
$8.00
classic mussels in a shallot, garlic and wine broth
Escargots
$8.00
cooked in wine with shallots, parsley and garlic butter
Cheese Fondue
$15.00
with wine, gruyere and emmenthaler cheeses (for two)
Macaroni & Cheese
$7.00
baked with wine, shallots, gruyere, and emmenthaler
Garlic Fries With Parsley
$5.00Creamy Polenta
$8.00
with mushrooms and mascarpone
Salads
Apple Walnut
$8.00
with roquefort cheese and sherry vinaigrette
Caesar Salad
$10.00
with chicken
Organic Greens
$5.00
with whole grain mustard vinaigrette
Salmon Nicoise
$12.00Burrata Mozarella
$8.00
with fresh basil and heirloom tomatoes
Lemon Herb Chicken
$11.00
green beans, olives, herbs with toasted almonds
Caesar Salad
$7.00French Grilled Sandwiches
$9.00
includes choice of garlic fries or house salad
Entrees
Pan Seared Halibut
$19.00
with sauteed spinach, green lentils and citrus butter
Poulet Bourre
$16.00
free range chicken breast stuffed with mushroom duxelle, spinach, herbs and chevre with farro grain and baby carrots
Steak Frites
$23.00
seared usda prime filet mignon medallions in a mushroom bordelaise sauce with garlic fries
Braised Lamb Shank
$19.00
with seared baby potatoes and haricot vert salad
Moules Frites
$14.00
prince edward island mussels in a garlic wine broth with house fries
Grand Marnier Duck Breast
$21.00
with creamy polenta and wild mushroom ragout
Burrata
With Pesto And Tomatoes
Croque Monsieur
black forest ham, gruyere cheese and bechamel sauce on the side
Chicken And Chevre
with tomatoes and fresh basil
Portobello
With Avocado And Burrata
The Hunchback
served open face with filet mignon tips, mushroom, onion and gruyere
Monte Cristo
fried ham and cheese with strawberry chutney (not available after 5pm)
Savory Buckwheat Crepes
Florentine
$9.00
chicken, spinach and tomato with cheese fondue
Stroganoff
$12.00
tender filet mignon in a sherry mushroom cream sauce
Le Club
$12.00
turkey, ham, crispy bacon, cheese, avocado and tomato
Provencale
$7.00
garden vegetables with a pinch of chili flake and parmesan
Forest Mushroom
$12.00
with chicken, boursin, garlic and thyme in a sherry cream sauce
Provencale
$10.00
garden vegetables with a pinch of chili flake and parmesan with chicken
Lorraine
$8.00
classic ham and gruyere with fresh chives
Le Mer
$12.00
bay scallops and bay shrimp with spinach in lobster sauce
The Crepe Vine
$8.00
potato and cheese with thyme, garlic and shallot
Saucisse
$9.00
sausage and spinach with cheese fondue and baby potatoes
Sweet Crepes
Nutella & Banana
$7.00Raspberry Jam
$5.00
topped with powdered sugar
Crepe Suzette
$8.00
grand marnier with oranges
Cinnamon
$6.00
with sugar and butter
Strawberry And Banana
$8.00
with navan flambee
Moulin
$8.00
bananas, dark rum and vanilla ice cream
Simple Crepe
$6.00
sugar, butter, and lemon juice
Paris
$6.00
simply put, nutella
Apple Pie
$8.00
a la mode
Desserts
Creme Brulee Duo
$7.00
chocolate and vanilla
Trio Of Sorbet
$5.00
served in crisp cookie shell (see your server for daily selections)
Chocolate Foundue
$16.00
with seasonal mixed fruit and sweet bread (serves two)
Imported Cheese Plate
$12.00French Vanilla Bean Gelato
$5.00
in tuile basket