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The Compound Restaurant
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Menu
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653 Canyon Rd
Santa Fe, NM 87501-2762
Uber
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Lunch
Dinner
Dessert
Lunch
Featured Items
Featured Items
Main Courses
Sides
Desserts
French Onion Soup
$14.00
Served warm. Gruyere Cheese, Puff Pastry
Organic Iceberg Wedge Salad
$12.00
Blue Cheese, Cherry Tomato, Crispy Bacon & Avocado, Blue Cheese Dressing
Little Gem Lettuces
$16.00
Soft Boiled Egg, Shaved Radish, Cucumber, Ciabatta Croutons, Buttermilk Dressing
Main Courses
Featured Items
Main Courses
Sides
Desserts
Lobster Salad
$28.00
Tangerine, Red Onion & Butter Lettuce with Tangerine Vinaigrette
Compound Pastrami Sandwich
$18.00
Our Own Cured, Roasted, and Smoked Pastrami, Corn Rye Bread & Beer-Braised Sweet Onions, Horseradish-Mustard Mayonnaise & Cabbage Slaw & Chips
Ricotta Gnudi
$22.00
Rocket Arugula, Asian Pear, Hazlenuts, Beurre Noisette, Meyer Lemon
Harissa Spiced Lamb Meatloaf
$24.00
Minted Fork Mashed Potatoes, Sauteed Brussels Sprouts Leaves, Medjool Date and Port Glaze
The Compound Burger
8 oz. Prime Angus Beef, Lettuce, Tomato, Grilled Red Onions & Aioli with French Fries
$17.00
Available with Roasted Poblanos and Cheddar Cheese
$20.00
Substitute Onion Rings
$2.00
Chicken Schnitzel
$27.00
Capers, Parsley, Lemon & Sautéed Spinach
Tuna Poke Salad
$22.00
Raw Yellowfin Tuna tossed in Ponzu and Scallion, Brown Rice, Spinach, Arugula, Edamame, Cucumber & Avocado, Sesame Mayo
Gulf Shrimp a La Plancha
$26.00
Chorizo and Piquillo Pepper Braised White Beans, Roasted Fennel, Saffron Rouille
Wild Mushrooms and Organic Stone Ground Polenta
$24.00
Shaved Parmesan & Watercress
Sides
Featured Items
Main Courses
Sides
Desserts
Wild Mushrooms
$16.00
Herbed Beurre Blanc
Crispy Onion Rings
$10.00
French Fries
$9.00
Desserts
Featured Items
Main Courses
Sides
Desserts
Fergus Henderson's Twice Baked Chocolate Cake
$12.00
Dark Chocolate, Crème Fraiche
Carrot Cake
$11.00
Raisin & Pecan Cake, Cream Cheese Buttercream, Pineapple Sorbet
Apple Cider Sorbet
$11.00
Fresh Honeycrisp Apples, Macadamia Nut Crumble
First Course
First Course
Main Courses
Side Dishes
Mushroom Velouté
$14.00
Served Warm. Goat Cheese Souffle, Shaved Mushrooms
Tuna Tartare
$29.00
Avocado & Preserved Lemon Aioli, Black Caviar & Walnut Toast
Warm Pear and Bacon Tart
$17.00
Puff Pastry, Caramelized Onions, Bleu Cheese, Arugula Salad
Hand-Cut Tagliatelle
$24.00
House Made Pasta. Slow Cooked Chicken, Pearl Onions, Bacon, Golden Raisin, Spinach, Sherry-Cream Jus, Parmesan Reggiano
Maine Lobster and Bay Scallop
$27.00
Avocado, Squid Ink Brioche, Fines Herbs, Mustard-Chive Beurre Blanc
Ricotta Gnudi
$23.00
House Made Semolina Pasta, Rocket Arugula, Asian Pear, Hazlenuts, Beurre Noisette, Meyer Lemon
"Chicken Fried" Sweetbreads
$24.00
Carnaroli Rice, Oyster Mushrooms, Sauce Perigordine
Little Gem Lettuces
$16.00
Soft Boiled Egg, Shaved Radish, Cucumber, Ciabatta Croutons, Herbed Buttermilk Dressing
Main Courses
First Course
Main Courses
Side Dishes
Grilled Natural Reserve Black Angus Beef Tenderloin
$57.00
Red Wine Braised Short Rib Raviolo, Creamed Spinach, Cippolini Onion, Truffle - Madeira Sauce
Wild Mushrooms And Organic Stone Ground Polenta
$30.00
Black Truffle Relish & Shaved Parmesan, Organic Watercress
Striped Bass
$42.00
Crab Tortellini, Tokyo Turnip Forchette, Curly Kale, Sauce Americane
Organic Breast of Chicken
$42.00
French Black Truffle Mousse, Chestnut Gnocchi, Mustard Greens, Sauce Albufera
Bay Scallop "Chowder"
$34.00
Confit Yukon Gold Potatoes, Bacon, Carrot, Pearl Onion, Celery, Thyme-Cream Sauce
Duck Breast a La Plancha
$44.00
Steel Cut Oats, Braised Endive, Cavalo Nero, Huckleberry Jus
Roasted Heritage Pork Tenderloin
$38.00
Creamed Brussels Sprouts, Smoked Ham Hock, Potato Hash, Grained Mustard Sauce
Side Dishes
First Course
Main Courses
Side Dishes
Wild Mushrooms
$16.00
Herbed Beurre Blanc
Crispy Onion Rings
$10.00
Tempura Green Beans
$12.00
Lemon Aioli
Glazed Baby Carrots
$12.00
Maple Syrup, Toasted Almonds
Desserts
Desserts
Port
Compound Classic Dark Chocolate Opera Cake
$13.00
Chocolate Mousse, Pistachio & Caramel Espresso Chantilly. Suggested Pairing: 1999 Bodegas Toro Albala 'Don PX', SP $20
Basque Cheesecake
$12.00
Miso Orange Caramel, Marcona Almonds, Chanitlly Cream. Suggested Pairing: 2018 Haut–Maynes, Sauternes, FR $16
Mascarpone Panna Cotta
$12.00
Pomegranate, Devonshire Cream, Gingersnap Biscotti. Suggested Pairing: 22012 Badia a Coltibuono, Vin Santo del Chianti Classico, IT $18
Meyer Lemon Tart
$12.00
Meringue Kisses, Coconut Graham Crust, Yuzu-Meyer Lemon Curd. Suggested Pairing: 2016 Royal Tokaji 'Late Harvest', HU $14
Apple Cider Sorbet
$11.00
Freshies Farms Apples, Vanilla Shortbread Cookies. Suggested Pairing: Michele Chiarlo, Moscato d'Asti, IT $14
House Made Ice Creams and Sorbets
By the Scoop
Port
Desserts
Port
Fonseca 20 Years Tawny
$20.00
1999 Kopke, Colheita
$30.00
1979 Kopke
$35.00
2002 Kopke
$25.00
2016 Warres
$25.00
2014 Graham's Late Bottled Vintage
$13.00
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General Info
653 Canyon Rd
Santa Fe, NM 87501-2762
505-982-4353
http://www.compoundrestaurant.com/
Hours
Monday:
Closed
Tuesday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Wednesday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Thursday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Friday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Saturday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Sunday:
Closed
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