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The Club Restaurant
350 Smith Ranch Rd
San Rafael, CA 94903
Uber
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Dinner Menu
Lunch Menu
Easter Buffet Brunch
December Menu
Dinner Menu
Open Daily 11:00am to 8:00pm; Friday and Saturday Until 9:00pm. Curbside service available call 415-491-5990
Small Plates
Soup of the Day
changes daily
- Cup $5.00
- Bowl $6.50
French Onion Soup
$8.00
with a crostini and melted cheese
Fried Calamari
$12.00
with house cocktail and tartar sauces
Chicken Quesadilla
$14.00
sour cream, pico de gallo, guacamole
Coconut Prawns
$15.00
five prawns, thai dipping sauce
Tomato Bruschetta
$10.00
sourdough crostini, topped with tomato, garlic
Salads
House Greens
spring mix, carrot and balsamic
- $8.00
- $12.00
Caesar
crisp romaine lettuce and house made croutons
- $9.00
- $12.00
- Add Chicken
- $5.50
Club Special
butter lettuce, walnut, cranberry, blue cheese, mandarin orange with balsamic dressing
- $9.00
- $15.00
Bay Shrimp Louie
$16.00
bay shrimp, romaine, egg, avocado, tomato
Tex Mex Chicken Salad
$16.00
tortilla, avocado, sour cream, cheddar
Grilled Salmon
$18.00
with organic greens and mango papaya salsa
Sandwiches
choice of fries or salad
Cheeseburger
$16.00
half pound grass fed beef patty, sesame roll
Impossible Burger
$16.00
plant based burger, cheddar cheese
Grilled Chicken
$16.00
sauteed peppers and onions, pesto aioli
French Dip Sandwich
$16.00
roasted beef, au jus, sourdough roll
Turkey Club
$15.00
turkey, bacon, lettuce, tomato, on sourdough toast
Salmon Burger
$16.00
sesame roll, tartare sauce, lettuce, tomato
Taco Wrap
$15.00
chicken, cheddar, avocado, flour tortilla
Patty Melt
$16.00
grilled onion, rye bread, swiss, grass fed beef
Artisan Sourdough Pizza (10")
Margharita
$17.00
basil, tomato, mozzarella
Pepperoni
$18.00
marinara sauce, pepperoni, mozzeralla
Fig & Prosciutto
$19.00
mozzarella, fig, proscuitto
BLT
$18.00
white sauce, bacon, lettuce and tomato
Veggie
$18.00
bell peppers, olives, mushrooms, onion, mozzarella
Sausage & Onion
$18.00
italian sausage, balsamic onions
Hawaiian Style
$18.00
canadian bacon, pineapple, mozzarella
Pastas & Full Plates
Linguine with Salmon
$21.00
with fresh mushroom and spinach tossed in a lemon cream sauce
Capellini en Brodo
$21.00
chicken, garlic, artichoke, tomato, broth
Spaghetti Carbonara
$21.00
pancetta, onions, garlic, egg, parmesan
Capellini Pomodoro
$19.00
garlic, basil, tomato and olive oil
Cajun Linguine
$21.00
chicken, andouille sausage, roma tomatoes, peas with a mustard cream sauce
Chicken & Prawn Picatta
$25.00
pan sauteed with white wine lemon, butter, capers and garlic
Grilled Salmon
$25.00
lemon butter sauce, side rice and vegetables
Rustic Pot Roast
$24.00
slow braised with a savory sauce served over mashed potato
Asian Skirt Steak
$26.00
grilled, jasmine rice & vegetables
Calamari Steak Dore
$24.00
lemon garlic sauce, side rice, vegetables
Daily Dinner Specials
available after 3:00PM
Monday - Grilled NY Steak
$27.00
haystack onion rings, mashed potatoes, vegetables
Tuesday - Rack of Lamb
$26.00
rosemary-garlic sauce, mashed potatoes & vegetables
Wednesday - Porcini Mushroom Risotto
$21.00
with grilled chicken breast
Thursday - Buttermilk Fried Chicken
$24.00
rocky jr, (4 pieces) mashed potatoes, cole slaw
Friday - Petrale Sole Dore
$24.00
lemon garlic butter sauce, rice and vegetables
Saturday - Prime Rib of Beef
$30.00
potato, spinach, horseradish sauce
Sunday - Linguine di Mare
$23.00
mixed seafood pasta with spicy pomodoro sauce
Small Plates
Soup of the Day
check with server
- Cup $5.00
- Bowl $6.50
French Onion Soup
$8.00
with a crostini and melted cheese
Fried Calamari
$12.00
with house cocktail and tartar sauces
Chicken Quesadilla
$14.00
sour cream, pico de gallo, guacamole
Coconut Prawns
$15.00
five prawns, thai dipping sauce
Tomato Bruschetta
$10.00
sourdough crostini, tomato, roasted garlic
Salads
House Greens
spring mix, carrot and balsamic
- $8.00
- $12.00
Caesar
crisp romaine lettuce and house made croutons
- $9.00
- $12.00
- Add Chicken
- $5.50
Club Special
butter lettuce, walnut, cranberry, blue cheese, mandarin orange with balsamic dressing
- $9.00
- $15.00
Bay Shrimp Louie
$16.00
bay shrimp, romaine, egg, avocado, tomato
Tex Mex Chicken Salad
$16.00
tortilla, avocado, sour cream, cheddar
Grilled Salmon
$18.00
with organic greens and mango papaya salsa
Sandwiches
choice of fries or salad
Cheeseburger
$16.00
half pound grass fed beef patty, sesame roll
Impossible Burger
$16.00
plant based burger, cheddar cheese
Grilled Chicken
$16.00
sauteed peppers and onions, pesto aioli
French Dip Sandwich
$16.00
roasted beef, au jus, sourdough roll
Turkey Club
$15.00
turkey, bacon, lettuce, tomato, on sourdough toast
Salmon Burger
$16.00
sesame roll, tartare sauce, lettuce, tomato
Taco Wrap
$15.00
chicken, cheddar, avocado, flour tortilla
Patty Melt
$16.00
grass fed beef, swiss, grilled onions, rye bread
Calamari Steak Sandwich
$16.00
panko, sesame roll, tartar sauce
Artisan Sourdough Pizza (10")
Margharita
$17.00
basil, tomato, mozzarella
Pepperoni
$18.00
marinara sauce, pepperoni, mozzeralla
Fig & Prosciutto
$19.00
mozzarella, fig and proscuitto
BLT
$18.00
white sauce, bacon, lettuce and tomato
Veggie
$18.00
bell peppers, olives, mushrooms, onion, mozzarella
Sausage & Onion
$18.00
italian sausage, balsamic onions
Hawaiian Style
$18.00
canadain bacon, pineapple, mozzarella
Pastas & Full Plates
Linguine with Salmon
$21.00
with fresh mushroom and spinach tossed in a lemon cream sauce
Capellini en Brodo
$21.00
chicken, garlic, artichoke, tomato, broth
Spaghetti Carbonara
$21.00
pancetta, onions, garlic, egg, parmesan
Capellini Pomodoro
$19.00
garlic, basil, tomato and olive oil
Cajun Linguine
$21.00
chicken, andouille sausage, roma tomatoes, peas with a mustard cream sauce
Chicken & Prawn Picatta
$25.00
pan sauteed with white wine lemon, butter, capers and garlic
Grilled Salmon Filet
$25.00
lemon butter, side rice and vegetables
Rustic Pot Roast
$24.00
slow braised with a savory sauce served over mashed potato
Asian Skirt Steak
$26.00
grilled, jasmine rice & vegetables
Calamari Steak Dore
$24.00
lemon garlic sauce, side rice, vegetables
Daily Lunch Specials
available from 11 to 3
Monday - Chicken Tostada Salad
$16.00
black beans, corn, pico d igallo, romaine, chipotle dressing, tostada bowl
Tuesday - Reuben Sandwich
$16.00
corned beef, melted swiss, sauerkraut, russian dressing, toasted rye, choice of sides
Wednesday - Tres Street Taco's
$15.00
fried rock shrimp, latin slaw, pico di gallo, avocado, chipotle aioli
Thursday - Pork Belly Banh Mi
$16.00
pickled vegetables, cilantro, jalapeno, french roll choice of side
Friday - Bay Shrimp Hoagie
$17.00
tiny bay shrimp salad, lettuce, tomato, hoagie roll, choice of side
Saturday - BBQ Beef Sandwich
$16.00
bbq sauce, cole slaw, sourdough roll, choice of side
Sunday - Eggs Benedict
$17.00
canadain bacon, poached eggs, hollandaise, potatoes and fruit
Featured Items
Carving Station
Honey Baked Ham, Leg of Lamb, Beef Brisket, Salmon and Italian Sausage
Omelette Bar
Offering a Variety of Ingredients Including Smoked Salmon Bay Shrimp, Cheese, Mushrooms, Peppers and More
Small Plates
Soup of the Day
changes daily
- Cup $5.00
- Bowl $6.50
French Onion Soup
$8.00
with a crostini and melted cheese
Fried Calamari
$12.00
with house cocktail and tartar sauces
Chicken Quesadilla
$14.00
sour cream, pico de gallo, guacamole
Coconut Prawns
$15.00
five prawns, thai dipping sauce
Salads
House Greens
spring mix, carrot and balsamic
- $8.00
- $12.00
Caesar
crisp romaine lettuce and house made croutons
- $9.00
- $12.00
- Add Chicken
- $5.50
Club Special
butter lettuce, walnut, cranberry, blue cheese, mandarin orange with balsamic dressing
- $9.00
- $15.00
Bay Shrimp Louie
$16.00
bay shrimp, romaine, egg, avocado, tomato
Tex Mex Chicken Salad
$16.00
tortilla, avocado, sour cream, cheddar
Grilled Salmon
$18.00
with organic greens and mango papaya salsa
Sandwiches
choice of fries or salad
Cheeseburger
$16.00
half pound grass fed beef patty, sesame roll
Impossible Burger
$16.00
plant based burger, cheddar cheese
Grilled Chicken
$16.00
sauteed peppers and onions, pesto aioli
French Dip Sandwich
$16.00
roasted beef, au jus, sourdough roll
Turkey Club
$15.00
turkey, bacon, lettuce, tomato, on sourdough toast
Salmon Burger
$16.00
sesame roll, tartare sauce, lettuce, tomato
Taco Wrap
$15.00
chicken, cheddar, avocado, flour tortilla
Patty Melt
$16.00
grilled onion, rye bread, swiss, grass fed beef
Artisan Sourdough Pizza (10")
Margharita
$17.00
basil, tomato, mozzarella
Pepperoni
$18.00
marinara sauce, pepperoni, mozzeralla
Fig & Prosciutto
$19.00
mozzarella, fig, proscuitto
BLT
$18.00
white sauce, bacon, lettuce and tomato
Veggie
$18.00
bell peppers, olives, mushrooms, onion, mozzarella
Sausage & Onion
$18.00
italian sausage, balsamic onions
Pastas & Full Plates
Linguine with Salmon
$21.00
with fresh mushroom and spinach tossed in a lemon cream sauce
Capellini en Brodo
$21.00
chicken, garlic, artichoke, tomato, broth
Spaghetti Carbonara
$21.00
pancetta, onions, garlic, egg, parmesan
Capellini Pomodoro
$19.00
garlic, basil, tomato and olive oil
Cajun Linguine
$21.00
chicken, andouille sausage, roma tomatoes, peas with a mustard cream sauce
Chicken & Prawn Picatta
$25.00
pan sauteed with white wine lemon, butter, capers and garlic
Grilled Salmon
$25.00
lemon butter sauce, side rice and vegetables
Rustic Pot Roast
$24.00
slow braised with a savory sauce served over mashed potato
Asian Skirt Steak
$26.00
grilled, jasmine rice & vegetables
Calamari Steak Dore
$24.00
lemon garlic sauce, side rice, vegetables
Daily Specials
Specials available after 3:00PM
Monday - Grilled NY Steak
$27.00
haystack onion rings, mashed potato, vegetables
Tuesday - Irish Beef Stew
$21.00
stewed carrots and potatoes
Wednesday - Porcini Mushroom Risotto
$21.00
with grilled chicken breast
Thursday - Chicken Enchiladas
$18.00
house made red sauce, black beans, spanish rice
Friday - Linguine di Mare
$22.00
mixed seafood, spicy pomodoro sauce
Saturday - Prime Rib of Beef
$30.00
potato, spinach, horseradish sauce
Sunday - Braised Lamb Shank
$24.00
savory sauce, herb polenta, vegetables
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Under the creative guidance of Food and Beverage Director Erick Jensen, the Club Restaurant offers fine dining in an atmosphere of casual elegance and friendly hospitality. Enjoy light fare, full course lunches and dinners, or Brunch on Saturday and Sunday, served in our spacious dining room or garden terrace. See the menu for a glimpse of our 4 star cuisines, expertly prepared by Head Chef Tim Harmon. Relax in the ambient glow of the fireplace during fall and winter months.