HK Corned Beef, butternut squash, sweet potato, russet potato, bell peppers, red onion, fresh thyme & sage, Milton Creamery cheddar, two sunny side eggs
Iowan Breakfast*
$14.00
house-smoked ham & half biscuit covered with sausage gravy, two eggs, breakfast potatoes, choice of toast
Forest Omelet*
$12.00
three eggs, thick-cut cherrywood-smoked bacon, local wild mushrooms, gruyere, minced rosemary, choice of toast
Biscuit & Gravy
$8.00
scratch biscuit, fresh sausage cream gravy
Eggs
Two Eggs*
$9.00
eggs your way, choice of cherrywood-smoked bacon, house-smoked ham, or house-ground sausage patties, choice of toast
Breakfast Sandwich*
$8.00
plain bagel, egg your way, Milton Creamery white cheddar, choice of house-ground sausage, cherrywood-smoked bacon, or house-smoked ham
Eggs Benedict*
$10.00
english muffin, house-smoked ham, two poached eggs, hollandaise
Three-Egg Omelet or Frittata*
$12.00
choice of toast, choice of fillings: ham, sausage, bacon, spinach, kalamata olives, tomato, bell peppers, pesto, onions, mushrooms, feta, Milton Creamery cheddar
Substitute Egg Whites or Egg Beaters
$1.00
Healthy Start
Steel-Cut Oatmeal
oats with choice of toppings: dried fruit, toasted nuts, fresh berries, banana, milk, brown sugar
Griddle selections served with vanilla butter and Great River Maple 100% pure maple syrup from Garnavillo, Iowa. Fresh berries may be added for no additional cost!
*Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness. ^^indicated which dishes contains ingredients grown on campus
Small Plates
Salmon Bruschetta* ^^
$13.00
house-cured salmon, tomatoes, micro basil, red onion, muesli toast points
Hummus
$9.00
grilled flatbread, traditional accompaniments
Local Butchers Block
$16.00
collection of cured meats and cheeses, house accompaniments, toast points
Soup & Salads
Lemon-caper, tart apple, greek, creamy herb, or blue cheese dressing. Add grilled chicken breast* ($4) or seared salmon fillet* ($6) to any salad
House Salad^^
$8.00
herbed goat cheese, toasted pistachios, herbed sea salt biscotti, tart apple vinaigrette
milton creamery white cheddar, havarti, rustic hearth sourdough
Open-Faced Salmon Club* ^^
$15.00
house-cured scottish salmon, greens, tomato, hard-boiled egg, cherrywood-smoked bacon, shaved red onion, aioli, french boule
Shrimp & Oyster Po' Boy^^
$12.00
trio of spicy fried shrimp & two fried oysters, mustard aioli, greens, tomato, hoagie bun
Local Reuben^^
$12.00
house-corned hk beef, red cabbage choucroute with kirkwood edelweiss wine, scratch thousand-island dressing, bakery rye
Fish Tacos*
$14.00
two tacos, grouper fillets, radish, asian slaw, lime crème, pickled onion
Hummus Sandwich^^
$10.00
hummus, cucumber, bell pepper, tomato, garden greens, ciabatta roll
Entrées
served with smashed fingerling potatoes, market vegetables, and herb butter choice of soup or half-house salad
Quarter Chicken*
$18.00
Grilled Portobello
$16.00
*Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness. ^^indicated which dishes contains ingredients grown on campus
Signature Plates
Iowan Breakfast*
$14.00
house-smoked ham & half biscuit covered with sausage gravy, two eggs, breakfast potatoes, choice of toast
Bananas Foster French Toast
$13.00
three slices of french toast, rum bavarois, warm bananas foster, spiced pecans
Forest Omelet*
$12.00
three eggs, thick-cut cherrywood-smoked bacon, local wild mushrooms, gruyere, minced rosemary
Corned Beef Harvest Hash* ^^
$14.00
HK Corned Beef, butternut squash, sweet potato, russet potato, bell peppers, red onion, fresh thyme & sage, Milton Creamery cheddar, two sunny side eggs
Biscuit & Gravy
$8.00
scratch biscuit, fresh sausage cream gravy
Eggs
Two Eggs*
$9.00
eggs your way, choice of cherrywood-smoked bacon, house-smoked ham, or house-ground sausage patties, choice of toast
Smoked Ribeye*
$16.00
hickory-smoked ribeye, two soft-poached eggs, cherrywood bacon & local mushroom hash, rosemary hollandaise
Eggs Benedict*
$10.00
english muffin, house-smoked ham, two poached eggs, hollandaise
Three-Egg Omelet or Frittata*
$12.00
choice of toast, choice of fillings: ham, sausage, bacon, spinach, kalamata olives, tomato, bell peppers, pesto, onions, mushrooms, feta, Milton Creamery cheddar
Substitute Egg Whites or Egg Beaters
$1.00
Healthy Start
Steel-Cut Oatmeal
oats with choice of toppings: dried fruit, toasted nuts, fresh berries, banana, milk, brown sugar
$7.00
$5.00
Berry Breakfast Quinoa^^
fresh berries, quinoa, soy milk, sorrel
$8.00
$6.00
Griddle Favorites
Griddle selections served with vanilla butter and Great River Maple 100% pure maple syrup from Garnavillo, Iowa. Fresh berries may be added for no additional cost!
Waffle
$9.00
Cinnamon French Toast
$10.00
Buttermilk Pancake Trio
$11.00
Salads & Sandwiches
Lemon-caper, tart apple, greek, creamy herb, or blue cheese dressing. Add grilled chicken breast* ($4), or seared salmon fillet* ($6) to any salad
Kirkwood Cuban^^
$13.00
slow-roasted caribbean pork shoulder, house-cured ham, garden pickles, stone ground mustard aioli, swiss, cuban bread
Local Reuben^^
$12.00
house-corned HK beef, red cabbage choucroute with Kirkwood Edelweiss wine, scratch thousand-island dressing, bakery rye
Grilled Cheese
$8.00
Milton Creamery white cheddar, havarti, Rustic Hearth sourdough
grilled 8oz HK Beef patty, smoked colby cheese, garlic aioli, cherrywood-smoked bacon, traditional garnish, challah bun
Enhancements
Two Eggs*
$4.00
Cherrywood-Smoked Bacon
$4.00
House-Smoked Ham
$4.00
House-Ground Sausage Patties
$4.00
Breakfast Potatoes
$3.00
Bacon-Cheese Breakfast Potatoes
$4.00
Fresh Fruit Cup
$4.00
Whole Fruit
$2.00
Berry & Yogurt Parfait
$8.00
$6.00
Single Buttermilk Pancake
$4.00
House Pastry
$3.00
Bagel with Cream Cheese
$3.00
Toast or English Muffin
$2.00
Half-House Salad
$4.00
French Fries
$4.00
Soup du Jour
$8.00
$4.00
*Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness. ^^indicated which dishes contains ingredients grown on campus
served with smashed fingerling potatoes, market vegetables, and herb butter choice of soup or half-house salad
Center-Cut Ribeye*
$30.00
Pork Chop*
$28.00
Salmon*
$26.00
Half-Chicken
$25.00
Portobello
$20.00
*Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness. ^^indicated which dishes contains ingredients grown on campus
Dessert
Amaretto Crème Brûlée Tart
$9.00
amaretto crème brûlée, vanilla tart shell, thyme-poached plums, toasted almonds