What's wrong with this menu?
The Charred Oak Tavern
57 Center St
Middleboro, MA 02346
Uber
MORE PHOTOS
more menus
Main Menu
Lunch Menu
Gluten Free Menu
Main Menu
Starters
The Charred Oak Tavern Nachos
$11.00
Tortilla chips w/ bourbon candied bacon chunks, chopped tomatoes, blue cheese crumbles, chopped onions; drizzled w/ spiced honey & topped w/ avocado
Cowboy Bites
$9.00
Sweet corn kernels, bacon, jalapenos & cream cheese blended into bite-size balls that are breaded, fried & drizzled w/ bourbon barrel aged maple syrup
Loaded Potato Boats
$9.00
Idaho potato wedges topped w/ sharp cheddar cheese, short ribs, house-crafted BBQ sour cream drizzle & scallions
Crispy Calamari
$11.00
Fried calamari rings & banana peppers on a bed of marinara, drizzled w/ garlic lemon aioli or Get it Bourbon Style - Tossed in a sweet bourbon sauce; topped w/ cilantro & scallions & drizzled w/ sriracha
Steamed Mussels
$9.00
In a spicy tomato broth w/ white wine & garlic butter, served w/ a grilled rustic baguette, finished w/ parmesan cheese or In a Sam Adams® Summer Ale mustard butter broth w/ sliced local linguica & onions; topped w/ toasted pretzel wedge
Bacon Wrapped Figs
$12.00
Dried Turkish figs stuffed w/ blue cheese, sprinkled w/ brown sugar & fire-torched
The Charred Oak Scallops & Bacon
$14.00
Seared scallops seated on a thick-cut slice of bourbon candied bacon & scallions
Onion Rings
$8.00
House-battered onion rings, served w/ our house crafted Icelandic Pink Sauce
The Charred Oak Tavern Bourbon Candied Bacon
$10.00
Thick-cut bourbon candied bacon served on a Clothesline! w/ our house-crafted butterscotch for dipping
Boneless Tenders
$10.00
Tossed in choice of: Sticky Bourbon, Buffalo, BBQ, Buffa-que, Mango Habanero, Garlic Parmesan or Sweet Chili
Smothered Sweet Fries
$9.00
Sweet potato fries, red pepper flakes, onions, candied bacon chunks & banana peppers smothered w/ mozzarella cheese & drizzled w/ spiced honey
Haddock Tacos
$10.00
Fried haddock in 3 mini soft tacos w/ mixed greens, avocado creme fraiche & bacon, topped w/ house spicy tartar sauce
The Charred Oak Tavern Quahogs
$9.00
Stuffed w/ local sliced linguica, applewood smoked bacon, red peppers & onions finished w/ a roasted garlic-lemon aioli
Sticky Bourbon Ribs
$9.00
St. Louis ribs braised in apple beer, lightly fried, finished in signature bourbon sauce
Bourbon Pretzel
$8.00
A hanging jumbo soft pretzel baked in house, salted & served w/ a 3-cheese smoked Bourbon sauce
Mini Raw Bar
served w/ cocktail sauce & lemon wedge
Shrimp Cocktail
- (each) $2.50
- 1 Doz For $26.00
Raw Oysters on Half Shell
- (each) $2.75
- 1 Doz For $30.00
Soups
NE Clam Chowder
- Cup $4.00
- Bowl $6.00
French Onion
- Bowl $5.00
Portuguese Kale
Local linguica, kale, diced potatoes, garlic, onions & kidney beans in homemade beef broth
- Cup $4.00
- Bowl $6.00
Chef's Soup du Jour
Ask your Server for the Chef's soup of the day
Entree Salads
Salad Dressings: Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Italian, Ranch, Honey Mustard
Field Greens
$7.00
Bed of mixed spring greens, shredded carrots, red onions, & cherry tomatoes, topped w/ garlic croutons
Grilled Romaine Seafood Salad
$14.00
Grilled romaine lettuce heart, pan-seared scallops & shrimp; topped w/ a tomato pesto, peanuts, shaved parmesan cheese & balsamic glaze
Pear Salad
$10.50
Bed of mixed spring greens, pear slices, chopped bacon, candied walnuts, local Ocean Spray® sweetened dried cranberries & blue cheese crumbles
The Charred Oak Caesar Salad
$8.00
A unique twist on traditional caesar salad! An uncut heart of romaine lettuce dressed w/ shaved parmesan cheese, drizzled w/ caesar dressing & garlic croutons
Salad Additions
Chicken (Grilled or Crispy)
$4.00Grilled Shrimp Skewer
$6.00Steak Tips*
$7.00Grilled Salmon (8 oz)
$12.00Pasta
The Charred Oak Whiskey-Smoked Short Rib BBQ Mac N' Cheese
$19.00
A local fave! Trotolle pasta, whiskey flambe short ribs, house 3-cheese BBQ sauce tossed & topped w/ whiskey smoked sugar
Vegan Pad Thai
$14.00
Rice noodles sauteed w/ broccoli, garlic, shredded carrots, onions; topped w/ peanuts, tossed in soy reduction
- Add Panko-Crusted Tofu
- $4.00
Scampi
Linguine or trotolle pasta, cherry tomatoes in a garlic lemon white wine butter sauce, topped w/ parmesan & fresh basil
- Scallops & Bacon $22.00
- Lobster $25.00
- Shrimp $18.00
- Chicken $16.00
Lobster Mac N' Cheese
$25.00
Trotolle pasta, lobster, house-crafted 3-cheese sauce blend; topped w/ sherry seasoned bread crumbs
Vegetarian Mushroom Tomato Baked Pasta
$15.00
Trotolle pasta, cherry tomatoes, mushrooms, peppers & garlic; tossed in a tomato cheese sauce; topped w/ parmesan & basil
- Add Panko-Crusted Tofu
- $4.00
Burgers, Sandwiches and Wraps
Served w/ seasoned fries. All burgers served on a brioche bun. Gluten Free Bun +$2. Substitute Seasoned Fries for Sweet Potato Fries +$2
The Charred Oak Burger*
$11.50
Angus Beef, whiskey infused caramelized onions, bourbon candied bacon, cheddar cheese, lettuce & sweet bourbon sauce
Black and Blue Burger*
$12.00
Cajun-rubbed angus beef, lettuce, sliced tomato, red onions, crumbled blue cheese
The Charred Oak Bison Burger*
$14.00
Bison beef, whiskey infused caramelized onions, swiss cheese & mixed greens
The BBQ Swiss Burger*
$12.00
Angus Beef, bacon, swiss cheese, lettuce & BBQ sauce topped w/ onion rings
Lobster Roll / Wrap
$20.00
Lobster stuffed in a your choice of a toasted roll or grilled wrap, served with coleslaw
Open-Faced French Dip
$13.00
Thinly sliced prime rib on a buttered and toasted rustic baguette slice, topped w/ melted swiss cheese & served w/ au jus
Sweet Potato Veggie Burger / Wrap
$10.00
Local veggie burger topped w/ avocado, mixed greens, sliced tomato & red onions
- Add Cheese (American, Swiss, Sharp Cheddar)
- $1.00
Chicken Sandwich / Wrap
Chicken breast (crispy or grilled) lettuce, cheddar cheese & sliced tomato; served original or tossed in choice of wing sauce
- $10.00
- Make It a Chicken Caesar Wrap $12.00
From The Sea*
The Charred Oak Bourbon Maple Glazed Salmon
$19.00
w/ green beans & red bliss mashed
The Charred Oak Pan Fried Haddock
$17.50
w/ house-crafted Icelandic pink sauce, red bliss mashed & roasted asparagus
Baked Stuffed Shrimp
$18.00
Stuffed w/ our house seafood stuffing, baked in white wine lemon butter sauce; w/ baked potato & broccoli
Baked Seafood Casserole
$19.50
Shrimp, scallops & haddock baked in house mornay, topped w/ seasoned breadcrumbs; w/ red bliss mashed & broccoli
The Charred Oak Grilled Swordfish
$26.00
Topped w/ house honey bacon tomato jam, served w/ baked potato & green beans, finished w/ a garlic butter sauce
Orange Ginger Pan-Seared Scallops
$22.00
w/ red bliss mashed & bourbon carrots
Fried Fisherman's Platter
$24.00
Lightly battered haddock, scallops & shrimp fried to a gold crisp, served w/ seasoned fries, coleslaw, tartar sauce & lemon
Fish N' Chips
$14.00
Lightly battered haddock, fried to a golden crisp served w/ seasoned fries, coleslaw, tartar sauce & a lemon wedge
Fried Shrimp Platter
$17.00
8 jumbo shrimp lightly battered & fried to a golden crisp, served w/ coleslaw, seasoned fries, tartar sauce & lemon wedge
Fried Scallops Platter
$19.00
Fresh scallops lightly battered & fried to a golden crisp, served w/ coleslaw, seasoned fries, tartar sauce & a lemon wedge
Sides Substitutions
Smoked Whiskey BBQ Mashed Potatoes
Baked Potato
Bourbon Glazed Carrots
Green Beans
Broccoli
Coleslaw
Red Bliss Mashed Potatoes
Seasoned Fries
Jasmine Rice Pilaf
Shredded Carrots & Peanuts
Roasted Asparagus
+$3
House Side Salad
$3
Sweet Potato Fries
+$2
From The Land
Add Grilled Shrimp Skewer +$6, Add 2 Baked Stuffed Shrimp +$7, Add Pan-Seared Scallops +$8
Charred Oak Bourbon Steak Tips*
$18.50
w/ jasmine rice pilaf & broccoli
Grilled 8 oz Filet Mignon*
$28.00
w/ bearnaise sauce, shredded carrots with peanuts and red bliss mashed potatoes
The Charred Oak Tavern Steak*
NY center-cut sirloin dolloped w/ garlic butter, served w/ smoked whiskey BBQ mashed potatoes & green beans
- 10 Ounces $20.00
- 14 Ounces $25.50
New Zealand Braised Lamb Shank
$29.00
Over red bliss mashed, roasted asparagus; topped w/ demi glace
The Charred Oak Loaded Chicken
$18.00
Grilled chicken breast loaded w/ Bourbon candied applewood smoked bacon, sharp cheddar cheese; topped w/ spiced honey served w/ jasmine rice pilaf & bourbon glazed carrots
Chicken Marsala
$16.00
Sauteed in creamy marsala mushroom gravy, w/ green beans & red bliss mashed
The Charred Oak Apple Beer Braised St Louis Ribs
$17.00
1/2 rack St. Louis ribs dry-rubbed in Chef's spices, braised in apple beer, topped w/ BBQ sauce: w/ seasoned fries & coleslaw
The Charred Oak Caribbean Bison Meatloaf
$25.00
Caribbean tradition is a hard-boiled egg baked into middle of loaf. w/ red bliss mashed, shredded carrots & peanuts; topped w/ a cabernet mushroom gravy
*All our beef dishes are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked beef may increase your risk of foodborne illness
Entree
Any Entree for $12. Items include cup of soup du jour or upgrade fo a side house salad w/ choice of dressing for $2.50. Any Side Substitutions +$2.50
The Charred Oak Tavern Loaded Wrap
Grilled or crispy chicken breast, w/ chopped candied bacon, cheddar cheese, lettuce, tomatoes; finished w/ our signature spiced honey served in a wrap & w/ a side of our seasoned fries
Quahog BLT Sandwich
Panko crusted house made quahog stuffing that is seared, topped w/ bacon, lettuce, tomatoes & a dollop of roasted garlic aioli. Served in a buttered brioche bun w/ seasoned fries
Cajun Haddock Reuben
Lightly breaded Cajun rubbed then fried haddock, topped w/ our home made coleslaw & Icelandic thousand island dressing. Served on marble rye buttered bread w/ a side of seasoned fries
Bourbon Calamari Roll
Fried calamari rings tossed in a sweet bourbon & sriracha sauce in a buttered roll w/ lettuce. Served w/ coleslaw & seasoned fries
Chicken Broccoli Alfredo
6oz grilled or crispy chicken breast, tossed in our house made alfredo sauce w/ broccoli & linguini; topped w/ seasoned crumbs
Salmon Stir-Fry
4 oz of pan-seared salmon, broccoli, shredded carrots, peanuts & jasmine rice pilaf; tossed w/ soy glaze
Loaded Steak Quesadilla
Shaved prime rib steak, peppers, onions, mozzarella cheese & mushrooms; served w/ a side of sour cream & seasoned fries
Portuguese Linguine & Mussels
Sliced local Gaspar's linguica, onions & peppers simmered in a spicy Portuguese tomato broth tossed in linguine
Starters
Loaded Potato Boats
$8.00Steamed Mussels
$9.00
no bread
Bacon Wrapped Figs
$12.00Charred Oak Scallops & Bacon
$14.00Charred Oak Bourbon Candied Bacon
$10.00Soups / Entree Salads
Salad Dressings: Caesar, Raspberry Vinaigrette, Balsamic Vinaigrette, Ranch
Portuguese Kale Soup
- Cup $4.00
- Bowl $6.00
Charred Oak Caesar
$8.00
no croutons
Pear Salad
$10.50Field Greens
$7.00
no croutons
Grilled Romaine Seafood Salad
$14.00
no balsamic glaze
Salad Additions
Chicken
$4.00
grilled only
Grilled Shrimp Skewer
$6.00Steak Tips*
$7.00Grilled Salmon (8 oz)
$12.00Pasta - Available w/ Gluten Free Pasta
Scampi
- Scallops & Bacon $25.00
- Lobster $28.00
- Shrimp $21.00
- Chicken $19.00
Vegan Pad Thai
$17.00
no soy reduction
Vegetarian Mushroom Tomato Baked Pasta
$18.00
no cheese sauce
From The Sea
Choose 2 sides: Baked Potato, Bourbon Glazed Carrots, Green Beans, Broccoli, Coleslaw, Red Bliss Mashed Potatoes, Shredded Carrots & Peanuts, Asparagus +$3, House Side Salad (no croutons) +$3
Charred Oak Bourbon Maple Glazed Salmon
$19.00Charred Oak Pan Roasted Haddock
$17.50Baked Seafood Casserole
$19.50
Cooked w/ white wine butter broth instead
Seared Scallops
$22.00
no orange ginger sauce
From the land
Choose 2 sides: Baked Potato, Bourbon Glazed Carrots, Green Beans, Broccoli, Coleslaw, Red Bliss Mashed Potatoes, Shredded Carrots & Peanuts, Asparagus +$3, House Side Salad (no croutons) +$3
Charred Oak Bourbon Steak Tips*
$18.50Grilled 8 oz Filet Mignon
$28.00
no bearnaise sauce
Charred Oak Loaded Chicken
$18.00
*All our beef dishes are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked beef may increase your risk of foodborne illness