Smoked gouda, arugula, prosciutto, caramelized onions and garlic aioli on toasted ciabatta
Spicy Black Bean
$18.00
Cheddar, avocado, garlic aioli, tomato & sprouts
Kids Menu
12 & under, served with fries
Grilled Cheese
$9.00
Hot Dog
$10.00
Mini Cheeseburger
$10.00
Chicken Tenders
$10.00
Fish Fingers
$10.00
Flatbread Pizza
$10.00
Entrees
Beef Stroganoff
$28.00
Braised beef tips, mushrooms, green peas, sour cream and chives served over egg noodles
Chicken Pasta Fresco
$28.00
Sauteed chicken, fresh mozzarella, tomato, asparagus and basil tossed with extra virgin olive oil, cavatelli pasta and balsamic reduction
Jagerschnitzel
$28.00
Crispy fried pork cutlet with mushroom gravy, garlic mashed potatoes and braised red cabbage with apples
Fish & Chips
$24.00
Crispy golden local Pt. Judith catch of the day on a bed of our famous fries. Served with coleslaw, tartar sauce and lemon
Fish Tacos
$26.00
Crispy fried flounder in 3 flour tortillas with shaved cabbage, oregano crema, chipotle salsa roja, avocado, cilantro and lime. Served with tortilla chips and salsa
Broiled 8oz Hanger steak topped with gorgonzola fondue over Rathskeller fries and chefs vegetable
gluten-free
Ribeye Au Poivre*
$48.00
Broiled 18 oz boneless USDA Choice ribeye with cognac green peppercorn veal demi-glace. Served with rosemary garlic red bliss mashed potatoes and asparagus
gluten-free
Seared Salmon*
$28.00
Cajun spiced salmon with lemon thyme vinaigrette over braised Tuscan kale with white beans and grilled house made focaccia
gluten-free
Flounder Meuniere
$30.00
Local Pt. Judith flounder pan seared with brown butter, lemon juice and parsley. Served over wild rice pilaf with dried apricot and toasted hazelnuts
Chicken Milanese
$27.00
Crispy chicken cutlet and arugula-radicchio salad with oven dried tomato, parmesan, artichoke hearts, radiatore pasta and white balsamic vinaigrette
Seared Scallops
$38.00
Pan seared F/V Karen Elizabeth scallops over parmesan primavera risotto with pesto butter, lemon olive oil, blistered grape tomato and asparagus
Sandwiches
Served with house made chips and a pickle
Hot Roast Beef
$19.00
Thinly sliced house roast beef on brioche with beef jus and a side of horseradish sauce
Fried Fish Sandwich
$19.00
Crispy golden beer battered catch of the day, lettuce and tomato on brioche
Steak & Cheese
$20.00
Shaved steak, American cheese, grilled onion, and banana peppers on an Amaroso's roll
Classic Reuben
$20.00
Corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing on grilled rye
Chicken Bacon Ranch
$19.00
Crispy fried chicken, bacon, lettuce, tomato and ranch dressing
Salmon Burger
$20.00
Dill and scallion salmon patty with arugula, alfalfa sprouts, pickle chips and Cajun remoulade
Ribeye Pretzel Melt
$26.00
Broiled ribeye sliced on a Bavarian pretzel with Vermont cheddar, smoked gouda, grilled onion and horseradish aioli
Chicken Croissant
$20.00
Grilled chicken, melted Vermont cheddar, Dijon mustard, apricot-onion jam, bacon and arugula on a croissant roll
Eggplant Grilled Cheese
$18.00
Crispy breaded eggplant with melted fontina, provolone, mozzarella and basil on our toasted house focaccia. Served with a side of marinara
Lobster Roll Hot or Cold
$30.00
Lightly dressed lobster meat with celery, lemon, tarragon and shredded romaine lettuce OR hot buttered
Desserts
All made in house
Peanut Butter Pie
$9.00
Topped with chocolate ganache
Brownie Sundae
$9.00
Warm brownie, vanilla ice cream, whipped cream and chocolate sauce
Chocolate Mousse Cake
$9.00
Chocolate cake, chocolate mousse and dark chocolate ganache
vanilla bean ice cream, espresso and crumbled amaretti cookies
Gelato & Sorbet
$7.00
Ask your server for today's flavors
Vanilla Bean Ice Cream
$6.00
*This item can be ordered raw or partially cooked and can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please inform your server of any food allergies.
Cocktails
Zsa Zsa's Mictlan Negroni
$15.00
Del Maguey Vida mezcal, sweet vermouth, Campari, blended strawberries
Going Back to Cali
$15.00
Hotel California Blanco Tequila, prickly pear nectar, lime juice, strawberry simple, Cointreau, pineapple juice