Braised beef tips, mushrooms, green peas, sour cream and chives served over egg noodles
Chicken Pasta Fresco
$26.00
Sauteed chicken, fresh mozzarella, tomato, asparagus and basil tossed with extra virgin olive oil, cavatelli pasta and balsamic reduction
Jagerschnitzel
$26.00
Crispy fried pork cutlet with mushroom gravy, garlic mashed potatoes and braised red cabbage with apples
Fish & Chips
$23.00
Crispy golden local Pt. Judith catch of the day on a bed of our famous fries. Served with coleslaw, tartar sauce and lemon
Parmesan Crusted Cod
$29.00
Broiled Atlantic cod topped with reggiano parmesan crumbs over spinach and leek gratin with herbs de provence. Served with roasted potatoes
Land & Sea
Steak Frites*
$30.00
Broiled 8oz Flat Iron steak topped with gorgonzola fondue over Rathskeller fries and chefs vegetable
gluten-free
Seared Salmon*
$28.00
Pan roasted salmon fillet topped with charred scallion aioli and aleppo chili over fregola pasta with saffron grape tomato sauce and peas. Served with our house focaccia
Ribeye Au Poivre*
$46.00
Broiled 18 oz boneless USDA Choice ribeye with cognac green peppercorn veal demi-glace. Served with rosemary garlic red bliss mashed potatoes and asparagus
gluten-free
Seared Scallops
$38.00
Pan seared F/V Karen Elizabeth scallops with roasted tomato butter and bacon lardons over sweet corn-scallion risotto and asparagus
Chicken Milanese
$26.00
Crispy chicken cutlet and arugula-radicchio salad with oven dried tomato, parmesan, artichoke hearts, radiatore pasta and white balsamic vinaigrette
Sandwiches
Served with house made chips and a pickle
Hot Roast Beef
$18.00
Thinly sliced house roast beef on brioche with beef jus and a side of horseradish sauce
Fried Fish Sandwich
$18.00
Crispy golden beer battered catch of the day, lettuce and tomato on brioche
Steak & Cheese
$19.00
Shaved steak, American cheese, grilled onion, and banana peppers on an Amaroso's roll
Classic Reuben
$19.00
Corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing on grilled rye
Chicken Bacon Ranch
$18.00
Crispy fried chicken, bacon, lettuce, tomato and ranch dressing
Salmon Burger
$19.00
Dill and scallion salmon patty with arugula, alfalfa sprouts, pickle chips and Cajun remoulade
Ribeye Pretzel Melt
$25.00
Broiled ribeye sliced on a Bavarian pretzel with Vermont cheddar, smoked gouda, grilled onion and horseradish aioli
Fish Tacos
$23.00
Fried Atlantic Cod, shaved cabbage, oregano crema, chipotle salsa roja, avocado and cilantro on three grilled flour tortillas
Chicken Caprese
$19.00
Grilled chicken breast, burrata cheese, tomato, arugula and basil pesto on toasted ciabatta
Lobster Roll
$30.00
Lightly dressed lobster meat with celery, lemon, tarragon and shredded romaine on butter grilled brioche
Scallop Roll
$25.00
Seared scallops, shredded lettuce, bacon and horseradish sauce on butter grilled brioche
Warm brownie, vanilla ice cream, whipped cream and chocolate sauce
Blueberry Pound Cake
$9.00
Lemon pound cake with fresh blueberries, blueberry sauce, limoncello creme anglaise and whipped cream
*This item can be ordered raw or partially cooked and can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please inform your server of any food allergies.
Cocktails
Zsa Zsa's Mictlan Negroni
$15.00
Del Maguey Vida mezcal, sweet vermouth, Campari, blended strawberries
Going Back to Cali
$15.00
Hotel California Blanco Tequila, prickly pear nectar, lime juice, strawberry simple, Cointreau, pineapple juice