Bombay sapphire gin, lemon, honey. The phrase "the bee's knees" was popular slang during the Prohibition Era to call something outstanding. This cocktail is a simple take of the Gin Sour and is rich and refreshingly bright
Boulevardier
$17.00
Makers mark, campari, carpano antica. This classic cocktail is the bourbon lover's answer to the Negroni. The strong yet rounded flavors create a cocktail that is rich and lively
The Manhattan
$17.00
Knob creek rye, carpano antica, angostura bitters. The Manhattan is a classic choice for whiskey lovers. The rye imparts its distinct spice and savory taste to this beloved classic cocktail
Old Fashioned
$17.00
Bourbon/rye, angostura bitters, sugar choose one: george dickel barrel select: almond, grapefruit, wintergreen woodford reserve: citrus, cinnamon, cocoa, caramel, spice whistlepig piggyback rye: cocoa, cardamom, vanilla, citrus. Defined by the Chicago Tribune in 1880 as an old-fashioned cocktail, the name was "inspired by the many drinkers who refused to change with the times and ordered their drink the old fashioned way; a brown spirit, sugar, water and bitters"
The Fertitta Martini
$18.00
stoli elit vodka, spritz of vermouth, orange wheel
Classics with a Twist
Winter Garden
$14.00
Ketel one botanicals cucumber and mint, maraschino liqueur, lemon. Our take on the classic pre-Prohibition cocktail The Last Word, it is refreshingly tart and subtly sweet, with beautiful herbaceous notes and finished with ripe cherry flavors
Solstice Spritz
$15.00
Captain morgan private stock, coconut, lime, mint, prosecco. Refreshing and effervescent, our rum spritz pays homage to the mojito. It is lightly sweetened with soft coconut and notes of mint, topped with prosecco, and a dash of club soda
Fireside Margarita
$16.00
Patron silver, blood orange liqueur, blood orange, cinnamon, lime, chili bitters. The original Margarita was invented in 1948 in Acapulco, Mexico. Ours combines warm winter flavors and bright citrus notes with a touch of sweet heat
The Pear-Fect Sidecar
$16.00
Ciroc vs, st george spiced pear liqueur, cointreau, lemon, sugar. Our twist on this classic complements the brandy with pear and baking spices, followed by bright citrus notes
Bow Street Mule
$14.00
Jameson caskmate stout, spiced demerera, chocolate, walnut, ginger beer. This is a playful take of classic mule featuring notes of coffee, spices, and a hint of chocolate, and topped off with zesty ginger beer
Mother's Day Brunch
Adults
$89.99
Kids Under 12
$39.99
Add Bottomless Mimosas
$20.00
Original, Pineapple, Cranberry, White Peach
Salad & Fresh Bites
Cucumber Salad
Tomato, Red Onions, Mint, Pomegranate Vinaigrette
Caesar Salad
Romaine Hearts, Croutons, Parmigiana Reggiano
Tomato Caprese
Herloom Tomato, Buffalo Mozzarealla, Di Bufala, EVOO, Balsamic Reduction
White Cheddar Mac N Cheese, Breakfast Potatoes, Breakfast Sausage, Nuske's Bacon, Grilled Veggies Bouquet
Carving Stations
Herb Crusted Prime Rib
Au Jus, Creamy Horseradish
Faroe Island Salmon
Lemon Beurre Blanc
Sweet Treats
Strawberry Shortcake Puffs
Assorted Macaroons
Assorted Tarts
Truffles
Assorted Pate de Fruit
Vegan Choco Layered Cake
*Consuming raw undercooked meat, poultry, seafood, shell stock or eggs, may increase your risk of foodborne illness, especially in cases of certain medical conditions
*Consuming raw undercooked meat, poultry, seafood, shell stock or eggs, may increase your risk of foodborne illness, especially in cases of certain medical conditions
Visit Here Often for Upcoming and Exciting New Culinary Menus and Events.
Happy Hour Drinks
House Sangria
$7.00
Wine by the Glass
Half Off
Small Bites Menu
Daily 4:30PM–6PM
Seasonal Coast Oysters*
$13.00
Three Seasonal Oysters, Mignonette
Crab Cakes
$15.00
Lump Crab, Lemon, Remoulade
Lobster Bites
$16.00
Lemon Aioli, Chives
Deviled Eggs
$8.00
Crispy Egg White, Espelette
Creekstone Beef Sliders*
$13.00
Martin Bun, American Cheese, Onion Jam
Herbed Fries
$7.00
House Made Fries, Parmesan, Basil Aioli
Meatballs Bordelaise
$13.00
Herbed Ricotta Cheese, Crostini
Lamb Chops
$18.00
Chimichurri
Chef's Tasting Feature
A seasonal expression with pricing reflective of ingredient availability.
*Consuming raw or undercooked meats, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.