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The Chalkboard
1324 S Main St
Tulsa, OK 74119
Uber
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Breakfast
Lunch
Dinner
Brunch
Wine Menu
Specialty Drinks
Bar Menu
Catering
Banquet Finger Foods
BOK Center Concert Series
Lovera's Cheese Dinner
Breakfast
Main
Seasonal Fruit Parfait
$7.00
Seasonal Berries, Granola, Greek Yogurt & a Drizzle of Local Honey
Blueberry Cheesecake Oatmeal
$9.00
Oat Porridge, Blueberries, Blueberry Syrup & Lemon Cream Cheese Glaze
Chef's French Toast*
$13.00
Crafted weekly by our Chef
Oatmeal Brulée
$8.00
Oat Porridge, Seasonal Berries, Topped with a Brown Sugar Glass
Pancakes, Classic French Toast*, or Belgium Waffle
$10.00
Macerated Berries & Cinnamon Sugar
Chef's Daily Breakfast Quiche*
$14.00
Breakfast Side options of: Fresh Fruit, House Potatoes
Avocado Bowl*
$14.00
Confit Heirloom Tomatoes, Quinoa & Arcadian Greens, Avocado Vinaigrette, Fresh Avocado & Poached Egg
The Chalkboard Light Continental Breakfast**
Choice of Granola or Hot Oatmeal, Coffee or Orange Juice, Served with Fresh Fruit & Toast (White, Wheat, Rye or English muffin)
Lox Florentine*
$15.00
Cured Salmon, Pecorino Romano, Baby Spinach, Poached Egg with a Delicate Dill Beurre Blanc. Breakfast Side options of: Fresh Fruit, House Potatoes
Eggs Benedict*
$13.00
Poached Eggs & Canadian Bacon on an English Muffin with Hollandaise. Breakfast Side options of: Fresh Fruit, House Potatoes
Crab Benedict*
$18.00
House Crab Cakes, Poached Eggs, & Lemon Tarragon Hollandaise. Breakfast Side options of: Fresh Fruit, House Potatoes
Breakfast Taco*
$14.00
Choice of Corn or Flour Tortilla, Three Scrambled Eggs, Chorizo, Guacamole & Cilantro. Breakfast Side options of: Fresh Fruit, House Potatoes
The Chalkboard Breakfast*
$14.00
Three Eggs & Choice of Smoked Bacon, Sage Pork Sausage, or Country Ham Steak, with Toast. Breakfast Side options of: Fresh Fruit, House Potatoes
Short Rib Hash*
$16.00
House Potatoes, Short Rib, Peppers, Mushrooms, Onions & Jalapenos topped with Fried Eggs & Siracha Hollandaise
Hash Fromage
$13.00
Aged Cheddar Tuile, Baby Kale, Local Sausage, Roasted Peppers, Sautéed Mushrooms & Onions. Breakfast Side options of: Fresh Fruit, House Potatoes
The Chalkboard Omelet*
$14.00
Three Eggs, Confit Tomatoes, Roasted Bell Peppers, Charred Onions, Baby Spinach & Swiss Cheese, with Toast. Breakfast Side options of: Fresh Fruit, House Potatoes
*Food items may contain raw or undercooked ingredients. When not cooked to temperature, they may increase the risk of food borne illness. **Marriott Rewards Breakfast Voucher
Main
Artisan Cheese Board
Cured Meats, Confit Garlic & Heirloom Tomatoes, Marinated Olives, Chefs Accompaniments
- (3) $18.00
- (5) $25.00
Hummus Board
Poblano Hummus, Confit Garlic, Gherkins, Caper Berries, Assorted Condiments & Preserves
- Small $15.00
- Large $20.00
Grapefruit Bowl
$10.00
Fresh Grapefruit, Mint, Champagne Vinaigrette Glaze, Pomegranate, Melon & Pickled Ginger
Pan Seared Crab Cakes
$14.00
Cilantro Jam, Pickled Shishito Peppers
Chefs Soup
Crafted Daily by our Chefs
- Cup $5.00
- Bowl $10.00
Caesar Salad
$10.00
Fried Capers, House Dressing, Shredded Parmesan, with an Herb Gremolata
Chalkboard Pecan Salad
$10.00
Fresh Apple, Dried Cranberries, Candied Pecans, Crumbled Goat Cheese, with a Honey-Berry Vinaigrette
Baby Kale Salad
$10.00
Baby Kale, Confit Heirloom Tomatoes, Quinoa, Radish, Belgioioso Blue Cheese, Herb Infused Olive Oil
Avocado Toast
$16.00
Tomato Marmalade, Avocado Guacamole, Blue Cheese Kale Salad
Chef's Daily Quiche
$14.00
Over Choice of House Salad
Cumin Fried Chicken
$18.00
Lemon Rice Pilaf, with a Mango-Fig Chutney & Pickled Red Onions
Steak & Veg
$32.00
Prime New York Strip (6oz), Purple & White Asparagus, Charred Ramps, Fingerling Potatoes, Romesco Sauce
Chalkboard Burger
$18.00
Baby Kale Salad, Bacon Onion Marmalade, Aged Cheddar, Brioche Bun, House Fries
Turkey Reuben
$14.00
Jalapeno Sauerkraut, House Thousand Island, Swiss Cheese, Applegate Turkey on Toasted Marble Rye, House Fries
Slider Trio
$18.00
Braised Cheek, Market Fish, Seasonal Marinated Vegetable, House Fries
Fish Tacos*
$13.00
Weekly Preparation by our Chefs, House Fries
Tulsan Puttanesca
$18.00
Tomato Sauce, Fresh Herbs, Garlic Chicken Fried Chicken, Sundried Tomatoes, Pecorino Cheese, Fried Capers, Spaghetti
Avocado Bowl*
$17.00
Confit Heirloom Tomatoes, Quinoa & Arcadian Greens, Avocado Vinaigrette, Fresh Avocado & Grilled Chicken
Chicken Wrap
$14.00
Grilled Chicken, Grapes, Sweet Aioli, Celery, Candied Pecans & Arcadian Greens, House Fries
Hummus Wrap
$12.00
Poblano Hummus, Baby Kale, Heirloom Tomatoes & Pickled Pepperoncini Peppers, House Fries
*Food items may contain raw or undercooked ingredients. When not cooked to temperature, they may increase the risk of food borne illness
Main
Artisan Cheese Board
Cured Meats, Confit Garlic & Heirloom Tomatoes, Marinated Olives, Chefs Accompaniments
vegetarian, vegan
- (3) $18.00
- (5) $25.00
Hummus Board
Poblano Hummus, Confit Garlic, Gherkins, Caper Berries, Assorted Condiments and Preserves
vegetarian, vegan
gluten-free
- Small $15.00
- Large $20.00
Pan Seared Crab Cakes
$14.00
Cilantro Jam, Pickled Shishito Peppers
Shellfish Bowl
$22.00
Catch of the Day with Chef Preparation
Chicken Appi
$21.00
Fried Chicken, Pickled Green Tomatoes, Romesco
gluten-free
Charred Ramps
$24.00
Asparagus, Golden Beets, Charred Ramps & Romesco
vegetarian, vegan
gluten-free
Baby Kale Salad
$10.00
Baby Kale, Confit Heirloom Tomatoes, Quinoa, Radish, Belgioioso Blue Cheese, Herb Infused Olive Oil
gluten-free
Chalkboard Pecan Salad
$10.00
Fresh Apple, Dried Cranberries, Candied Pecans, Crumbled Goat Cheese, with a Honey-Berry Vinaigrette
gluten-free
Caesar Salad
$10.00
Fried Capers, House Dressing, Shredded Parmesan, with an Herb Gremolata
vegetarian, vegan
Cumin Fried Chicken
$25.00
Lemon Rice Pilaf, with a Mango-Fig Chutney & Pickled Red Onions
gluten-free
Black Pepper & Goat Cheese Ravioli
$25.00
Béchamel de Chèvre, Fennel & Almond Tossed with Local Honey, Topped with Chili Threads
vegetarian, vegan
Steak & Veg
Purple & White Asparagus, Charred Ramps, Fingerling Potatoes, Romesco Sauce
gluten-free
- $42.00
- Prime NY Strip (10oz) $42.00
- Filet (8oz) $56.00
Pan- Seared Duck Breast
$38.00
Cranberry & Caper Tabbouleh Tossed with Baby Kale, Orange Beurre Blanc
gluten-free
Farmer Met the Chef
$20.00
Serrano Polenta Cake, Avocado & Coconut Cream, Cilantro & Black Bean, Crispy Radish, Confit Tomato, Serrano Glaze
vegetarian, vegan
gluten-free
New Zealand Lamb
$30.00
Herb & Mustard Crusted, Ginger Fennel Risotto, Lemon Confit Garlic, Red Amaranth
gluten-free
Pork Eats Corn
$30.00
Pork Belly, Lemon Polenta Cake, Green Onion, Fried Pickled Garlic, Pork Rind Au Jus, Confit Tomato
Market Fish
Chef's Weekly Preparation
- Market Price
Chalkboard Burger
$18.00
Baby Kale Salad, Bacon Onion Marmalade, Aged Cheddar, Brioche Bun, House Fries
Tulsan Puttanesca
$25.00
Tomato Sauce, Fresh Herbs, Garlic Chicken Fried Chicken, Sundried Tomatoes, Pecorino Romano, Fried Capers, Spaghetti
gluten-free
Beef Wellington
$42.00
Puff Pastry, Mousseline Pate, Herb Gremolata, Local Mustard, Mushroom Duxelles, Beet Gastrique, Spring Vegetables
*Food items may contain raw or undercooked ingredients. When not cooked to temperature, they may increase the risk of food borne illness
Main
Seasonal Fruit Parfait
$7.00
Seasonal Berries, Granola, Greek Yogurt & a Drizzle of Local Honey
Blueberry Cheesecake Oatmeal
$9.00
Oat Porridge, Blueberries, Blueberry Syrup & Lemon Cream Cheese Glaze
Artisan Cheese Board
Cured Meats, Confit Garlic & Heirloom Tomatoes, Marinated Olives, Chefs Accompaniments
- (3) $18.00
- (5) $25.00
Hummus Board
Poblano Hummus, Confit Garlic, Gherkins, Caper Berries, Assorted Condiments & Preserves
- Small $15.00
- Large $20.00
Chef's French Toast*
$13.00
Crafted Weekly by our Chef
Grapefruit Bowl
$10.00
Fresh Grapefruit, Mint, Champagne Vinaigrette Glaze, Pomegranate, Melon & Pickled Ginger
Avocado Toast
$16.00
Tomato Marmalade, Avocado Guacamole, Blue Cheese Kale Salad
Pancakes, Classic French Toast*, or Belgium Waffle
$10.00
Macerated Berries & Cinnamon Sugar
Chef's Daily Breakfast Quiche
$14.00
Brunch Side options of: Fresh Fruit, House Potatoes
Avocado Bowl*
$14.00
Confit Heirloom Tomatoes, Quinoa & Arcadian Greens, Avocado Vinaigrette, Fresh Avocado & Poached Egg
Caesar Salad*
$10.00
Fried Capers, House Dressing, Shredded Parmesan, with an Herb Gremolata
Chalkboard Pecan Salad
$10.00
Fresh Apple, Dried Cranberries, Candied Pecans, Crumbled Goat Cheese, with a Honey-Berry Vinaigrette
Full Monte*
$18.00
3 Eggs, House Potatoes, Seasonal Vegetable Medley, Seared Chorizo & Prime Beef Tenderloin, House BBQ Sauce
Lox Florentine*
$15.00
Cured Salmon, Pecorino Romano, Baby Spinach, Poached Egg with a Delicate Dill Beurre Blanc. Brunch Side options of: Fresh Fruit, House Potatoes
Chalkboard Burger
$18.00
Baby Kale Salad, Bacon Onion Marmalade, Aged Cheddar, Brioche Bun, House Fries
Eggs Benedict*
$13.00
Poached Eggs & Canadian Bacon on an English Muffin with Hollandaise. Brunch Side options of: Fresh Fruit, House Potatoes
Crab Benedict*
$18.00
House Crab Cakes, Poached Eggs, & Lemon Tarragon Hollandaise. Brunch Side options of: Fresh Fruit, House Potatoes
Turkey Reuben
$15.00
Jalapeno Sauerkraut, House Thousand Island, Swiss Cheese, Applegate Turkey, Toasted Marble Rye, House Fries
The Chalkboard Breakfast*
$14.00
Three Eggs & Choice of Smoked Bacon, Sage Pork Sausage, or Country Ham Steak, with Toast. Brunch Side options of: Fresh Fruit, House Potatoes
Slider Trio
$18.00
Braised Cheek, Market Fish, Marinated Vegetable Steak, House Fries
Hash Fromage
$13.00
Aged Cheddar Tuile, Baby Kale, Local Sausage, Roasted Peppers, Sautéed Mushrooms & Onions. Brunch Side options of: Fresh Fruit, House Potatoes
The Chalkboard Omelet*
$14.00
Three Eggs, Confit Tomatoes, Roasted Bell Peppers, Charred Onions, Baby Spinach & Swiss Cheese, with Toast. Brunch Side options of: Fresh Fruit, House Potatoes
Baby Kale Salad
$10.00
Baby Kale, Confit Heirloom Tomatoes, Quinoa, Radish, Belgioioso Blue Cheese, Herb Infused Olive Oil
*Food items may contain raw or undercooked ingredients. When not cooked to temperature, they may increase the risk of food borne illness
Sparkling / Champagne
LaMarca Prosecco Brut, Italy
- Glass $8.00
- Bottle $32.00
Francois Montand Brut, France
- Glass $9.00
- Bottle $36.00
Chic, Rosé Cava, Barcelona
- Glass $8.00
- Bottle $32.00
J Vineyards "Cuvee 20" Brut, Russian River
- Bottle $65.00
Nicholas Freuillatte Réserve Brut, France
- Bottle $90.00
Veuve Clicquot "Yellow Label" Brut, France
- Bottle $120.00
Ruinart Blanc de Blancs, Reims France
- Bottle $140.00
Veuve Clicquot "La Grande Dame", France
- Bottle $300.00
Moet & Chandon "Dom Perignon" Brut, France
- Bottle $320.00
Interesting Whites
Placido Pinot Grigio, Italy
- Glass $7.00
- Bottle $28.00
Famega Vinho Verde, Portugal
- Glass $8.50
- Bottle $34.00
Chateau La Freynelles, Bordeaux
- Glass $7.50
- Bottle $30.00
Willamette Valley Riesling, Oregon
- Glass $8.00
- Bottle $32.00
St. Supery Moscato, Napa Valley
- Glass $9.00
- Bottle $36.00
J Mellot Rosè, France
- Glass $11.50
- Bottle $46.00
Alexander Valley Vin, Gewurztraminer
- Glass $10.00
- Bottle $40.00
Raptor Ridge, Grüner Veltliner
- Bottle $48.00
Zinke Blanca, Rhone Blend
- Glass $12.00
- Bottle $48.00
Sauvignon Blanc
Konrad, Marlborough
- Glass $10.50
- Bottle $40.00
J Mellot Sancerre "la chatellenie", France
- Bottle $58.00
Duckhorn, Napa Valley
- Bottle $60.00
Twomey, Napa Valley
- Bottle $70.00
Chardonnay
Lone Birch, Yakima Valley
- Glass $8.50
- Bottle $34.00
Verum, Patagonia
- Glass $10.00
- Bottle $40.00
Sonoma Cutrer, Russian River
- Bottle $48.00
Saddleback Chard, Oakville
- Glass $15.00
- Bottle $60.00
Copain "tous ensemble", Anderson Valley
- Bottle $55.00
Louis Jadot Pouilly Fuisse, Burgundy
- Bottle $60.00
Lavantureux Petit Chablis, France
- Bottle $58.00
32 Winds, Anderson Valley
- Bottle $95.00
Flanagan, Sonoma Valley
- Bottle $110.00
Tamber Bey "Dijon", Yountville
- Bottle $120.00
Far Niente, Napa Valley
- Bottle $140.00
Coffinet Duvernay Montrachet, France
- Bottle $220.00
Split Whites
Elio Perrone Moscato, Italy
- Bottle $18.00
Merryvale Starmont Chardonnay, Napa
- Bottle $22.00
Honig Sauvignon Blanc, Napa Valley
- Bottle $25.00
Grgich Hills Chardonnay, Napa Valley
- Bottle $55.00
Pinot Noir
Foris, Rogue Valley
- Glass $11.00
- Bottle $44.00
Simi, Sonoma
- Glass $12.00
- Bottle $48.00
Domaine Buisson, Burgundy
- Bottle $65.00
Raptor Ridge, Willamette Valley
- Bottle $65.00
Neyers Estate, Sonoma Coast
- Bottle $98.00
Tamber Bey "sun chase", Sonoma
- Bottle $120.00
Intriguing Reds
Senda 66 Tempranillo, Spain
- Glass $9.50
- Bottle $38.00
Airfield Estates "Runway" Syrah, Yakima
- Glass $9.50
- Bottle $38.00
Hook and Ladder, Chalk Hill
- Glass $12.00
- Bottle $48.00
E. Guigal Crozes Hermitage, France
- Bottle $60.00
Elyse "le corbeau", Napa Valley
- Bottle $85.00
Girard Artistry, Napa Valley
- Bottle $100.00
Rodney Strong "Symmetry" Alex. Valley
- Bottle $110.00
Cyrus Red Meritage, Sonoma
- Bottle $115.00
Merlot & Malbec
Carmenet Merlot, Sonoma
- Glass $7.50
- Bottle $30.00
Verum Malbec Reserva, Patagonia
- Glass $11.50
- Bottle $46.00
Guentota Old Vine Malbec, Mendoza
- Glass $15.00
- Bottle $60.00
Swanson Merlot, Oakville
- Bottle $68.00
Keenan Merlot, Napa Valley
- Bottle $72.00
Luigi Bosca Gala 1 Malbec, Argentina
- Bottle $85.00
Flanagan Merlot, Sonoma
- Bottle $120.00
Twomey Merlot, Napa Valley
- Bottle $125.00
Zinfandel
Duckhorn Decoy, Sonoma County
- Glass $12.50
- Bottle $50.00
Dashe, Dry Creek
- Glass $12.00
- Bottle $48.00
Calistoga Triumph Cellars, Napa Valley
- Bottle $52.00
Elyse Morisoli Vineyard, Napa Valley
- Bottle $85.00
Cabernet Sauvignon
Force of Nature, Paso Robles
- Glass $12.00
- Bottle $48.00
Cultivar, Napa Valley
- Glass $15.00
- Bottle $62.00
Joullian, Carmel Valley
- Bottle $65.00
Hall, Napa Valley
- Bottle $94.00
Calistoga Triumph Reserve, Napa Valley
- Bottle $100.00
Jordan, Alexander Valley
- Bottle $125.00
Saddleback, Oakville
- Bottle $130.00
Grgich Hills Estate, Napa Valley
- Bottle $145.00
Silver Oak, Alexander Valley
- Bottle $155.00
Matthiasson, Napa Valley
- Bottle $160.00
Far Niente, Napa Valley
- Bottle $320.00
Opus One, Napa Valley
- Bottle $470.00
Chalkboard Classics
The Chalkboard Classic Martini
Grey Goose vodka shaken ice cold, served straight up with jalapeño cream cheese stuffed olives
The Batatas
Award winning house-made spiced sweet potato infused Jack Daniels whiskey, on the rocks with an orange zest
Honey Apple Mule
Wheatley Vodka, Muddled Granny Smith Apples, Ginger Beer, Honey Granules
For the Season
Diabolical
Cosamigos Blanco Tequila, Cucumber, Cilantro, Orange & Lime Juice, Serrano Garnish
Mango Habanero Margarita
Infuse Spirits Mango/Habanero Vodka, House Sweet & Sour, Cointreau, Agave Nectar
Peach Manhattan
Lip Service Rye Bourbon, Rothman and Winter Peach Liqueur, Cocchi Vermouth, Peach Bitters
Spanish Rose
Infuse Spirits Lemon Vodka, Strawberry Purée, Pineapple Juice, Topped with Viva la Vida Cava Rosè
Lavender French 75
Pomp & Whimsy Gin, Fresh Lemon, Simple Syrup, Raw Sugar Rim, Topped with JCB Brut
Rebel's Yell
Uncle Val's Botanical Gin, Basil Hayden Bourbon, Cocchi Sweet Vermouth, Muddled Citrus, Ginger Beer, Orange Bitters
Vodka
Absolut
Belvedere
Chopin
Grey Goose
Grey Goose Citron
Infuse Spirit Lemon
Infuse Spirit Habanero / Mango
JCB
Ketel One
Reyka
Skyy
Stolichnaya
Tito's
Wheatley
Rum
Bacardi Silver
Captain Morgan Spiced
Caña Brava Aged White
Kirk & Sweeney 18yr
Mount Gay Black Barrel
Myers Dark
Gin
Beefeater
Beefeater 24
Bombay
Bombay Sapphire
Cousair "Barrel Aged"
Darnley's Spiced
Hendricks
JCB
Malfy Citrus
Pomp & Whimsy
Tanqueray
Tanqueray 10
Uncle Val's Botanical
Tequila / Mezcal
El Jimador Silver
Casamigos Blanco
Ambhar Reposado
Patron Silver
Manik Extra Anejo
Don Julio 1942
Don Amado Rustico
Highlands
Glenmorangie 10yr
Glenmorangie – "Quinta Ruban" Port Cask
Glenmorangie – "La Santa" Sherry Cask
Oban 14yr
Dalmore 15yr
Speyside
Balvenie 12yr "Doublewood"
Balvenie 14yr "Caribbean Cask"
Cardhu 12yr
Cragganmore 12yr
Glenrothes "Select Reserve"
Glenfiddich 12yr
Glenlivet 12yr
Glenlivet 16yr "Nadura"
Glenlivet 21yr
Macallan 12yr
Blended Scotch
Johnnie Walker Red
Johnnie Walker Black
Johnnie Walker Blue
Chivas Regal 12yr
J&B
Dewars White Label
Bourbon / Whiskey
Basil Hayden's
Blanton's
Booker's
Buffalo Trace
Cognac
Bulleit
Bulleit Rye
Few Rye
Four Roses Single Barrel
Jack Daniels
Jefferson VSB
Knob Creek
Knob Creek Rye
Lip Service Rye
Maker's Mark
Michter's American
Old Forester 1870
High West Double Rye
Stranahan's Yellow Label
Pendleton's 1910 Rye
Prairie Wolf, Bourbon / Rye Blend
TX Blended Whiskey
Wild Turkey Rye
Main
Chalkboard Pretzel
$4.00
Topped with Maldon Sea Salt, Served with Seikel's Mustard & Beer Cheese
Short Rib Street Tacos (3)
$12.00
With Shaved Radish, Cilantro, House Salsa, & Fresh Lime
Fried Quail Legs (8)
$9.00
Served with an Asian Unagi Glaze
Beef Tenderloin Southwest Nachos (8)
$8.00
With Black Beans, Ginger Pico, Cheddar Cheese, & Sour Cream
Beef Tenderloin Steak Bites
$13.00
With Sautéed Mushroom, Zip Sauce, & Grilled Ciabatta
Pork Belly BLT Sliders (3)
$11.00
Brined & Smoked Thick Cut Pork Belly, Grilled Crispy on Brioche Slider Bun with Lettuce, Tomato, & Garlic Aioli
The Chalkboard Burger
$16.00
10 oz. Black Angus Burger with Red Onion & Bacon Marmalade, Aged Cheddar on a Ciabatta Bun, served w/ Truffle Fries
Box Lunches
For orders of 50+, please order at least 3 days in advance. For orders less than 50, please order 24 hours in advance for full availability
Sandwiches
All orders come with fresh baked cookie or brownie
Turkey Club
$11.95
Smoked Turkey, Provolone Cheese, Lettuce, Tomato, Smoked Bacon, & Avocado Spread on Wheat Bread with choice of Field Green Salad or Fresh Fruit
Chicken Caesar Wrap
$11.95
Grilled Chicken Breast wrapped up with romaine lettuce, capers, crotons, Asiago cheese and Caesar dressing With choice of Field Green Salad or Fresh Fruit
ABLT
$11.95
A Toasted Berry Wheat sandwich with Avocado, Bacon, Lettuce, & Tomato, with choice of Field Green Salad or Fresh Fruit
Salads
Dressings will be served on the side. Add To Any Salad: Chicken $3; Turkey $2; 3 Shrimp $8; Crab Cake $6
House Pecan Salad
$9.00
Mixed Baby Greens tossed with Raspberry Vinaigrette, topped with Bing Cherries, Dried Apple Crisps, Candied Pecans, & Crumbled Goat Cheese
Hearts of Romaine Caesar Salad
$9.00
Petite Romaine Hearts drizzled with Chalkboard Caesar Dressing, topped with Confit Garlic, Dehydrated Capers, House Croutons, & Asiago Cheese
Field Green Salad
$8.00
Baby Greens with Cherry Tomato, Shaved Asiago, Basil & Pesto Vinaigrette
Breakfast Selection
Prices: Individually priced per person. Buffets are priced for a minimum of 25 people
Buffets
Light Continental Breakfast
$8.50
Assorted Breakfast Pastries, & Granola
Full Continental Breakfast
$11.00
Assorted Breakfast Pastries & Breads, Seasonal Fresh Fruit & Granola
Quiche of the Day
$14.50
Fresh Fruit Display, Breakfast Pastries & Breakfast Potatoes
Egg Casserole Buffet
$14.50
Onions, Green Peppers, Mushrooms, & Tomato sautéed with Breakfast Potatoes, topped with Scrambled Eggs & Cheddar Cheese. Served with Bacon, Sausage, Fresh Fruit Display & Assorted Breakfast Pastries
Bacon and Caramelized Onion Frittata
$14.50
Served with Fresh Fruit Display, Breakfast Pastries & Breakfast Potatoes
Chalkboard Breakfast Buffet
$14.50
Fresh Fruit Display, Breakfast Pastries, Scrambled Eggs, Bacon, Sausage & Breakfast Potatoes
Chalkboard Hearty Breakfast Buffet
$15.50
Fresh Fruit Display, Breakfast Pastries, Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes, Biscuits & Country Gravy
Beverage Stations
Assorted Juices
O.J., Cranberry, Apple or Tomato
- (per quart) $8.50
Soda's Charged upon Consumption
Coke, Diet Coke & Sprite
- (each) $2.50
Coffee
- (per gallon) $24.00
Ice Tea
- (per quart) $8.50
A' La Carte
Priced by the dozen
Biscuits and Sausage or Biscuits and Ham
$36.00Breakfast Sandwich with Bacon, Egg and Cheese
$60.00
May substitute sausage for bacon at no extra charge
Bagels with Cream Cheese
$23.50Muffins or Assorted Danish
$23.50Cinnamon Rolls
$24.00Individual
Side of Smoked Salmon
$5.00
With Diced Red Onion, Capers, Grated Egg, Toast Points, & Dill Crème Fraîche
Olive Bruschetta
$3.00
Marinated Olive & Feta Cheese medley chopped & Served on a crostini
Bruschetta
$2.50
Garlic, Basil & Goat Cheese topped w/ Balsamic Served with crostinis
Hummus & Vegetable Tray
$3.00
Celery, Cauliflower, Carrots, Grape Tomatoes & Hummus
Caprese Salad Skewers
$3.00
Buffalo mozzarella, basil & Tomatoes with balsamic
Tea Sandwiches
$3.50
Choice of Shaved Turkey with Walnut Pesto, Ham with Caramelized Onion Aioli & Egg salad
Sundried Tomato Goat Cheese Spread
$2.00
Sundried Tomato, Pesto, and Goat Cheese spread served with Toast Points
Stuffed Mushroom
$3.00
Parmesan, Mushrooms, Garlic & Shallots
Buffalo Chicken Mini Meatballs
$3.00
House Seasoned & topped with a blue cheese drizzle
Savory Homemade Mini Meatballs
$3.00
With Italian herbs and spices in house marinara
Creamy Mac & Cheese
$3.00
House Pasta with Chives & Crispy Bacon
Crab & Lobster Mac & Cheese
$6.00
House Pasta with creamy cheese, shallots & panko crust
Italian Pasta Salad
$3.00
Olives, Red Bell Pepper, Feta Cheese, Red Onions, Artichoke Hearts, tossed in pesto & Tortellini pasta
Imported & Domestic Cheese Tray
$4.00
With Fresh Fruit & Accompaniments
Cheese skewers
$3.00
Horseradish and Chive Havarti with cured meat, olives, and Peppers
Fruit and Berry Skewers
$1.75
Seasonal fruit and berries
Mini Chilean Surf Crab Cakes
$4.00
Lump Crab Cake with avocado mousse
Warm Spinach and Artichoke Dip
$2.00
Served with toast points
Mini Quiche
$2.50
Spinach & Bacon bite size quiche
Crispy Spring Rolls
$3.00
Citrus Soy Glaze
Skewered Shrimp
$2.50
Wrapped in Prosciutto with Rosemary topped with a balsamic drizzle
Skewered Chicken
$3.00
Asian Unagi Glaze
Smoked Salmon Dip
$5.00
Served on a house crostini topped with chives
Soba Noodle Lettuce Wraps
$3.00
Beef tenderloin, Bok Choy, and Carrots tossed in soy
Slider Options
Beef Tenderloin Sliders
$5.00
With Red Onion Marmalade and Garlic aioli
Moroccan Beef Short Rib Sliders
$5.00
House Slaw
Black Angus Sliders
$5.00
Aged Cheddar, Red Onion Marmalade and Garlic aioli
Pork Belly BLT Sliders
$5.00
Chipotle aioli
Portabella Mushroom Sliders
$5.00Chipotle Chicken Sliders
$5.00Breakfast Plated Selection
Menu will be presented to each guest and orders will be taken upon guest arrival
Seat and Serve #1
1 course: $12.95++ per person. Choice of one entrée:
Daily Breakfast Quiche
Please Ask Your Server for Today's Quiche Selection, served with choice of House Potatoes
Eggs Benedict
Poached Eggs & Canadian Bacon on an English Muffin with House Hollandaise Sauce, served with House Potatoes
Breakfast Tacos
Chorizo, Cilantro, Fresh Lime & Three Scrambled Eggs in a Flour Tortilla, served with House Potatoes
Oatmeal Brulée
Oatmeal & Seasonal Berries baked with a Brown Sugar Crust
Peanut Butter French Toast
Traditional French Toast topped with whipped Peanut Butter & a House Strawberry Jam, served with Applewood Smoked Bacon
Entrées
The Chalkboard Breakfast
Eggs & choice of Smoked Bacon, Sage Pork Sausage, or Country Ham Steak, served with House Potatoes & Toast
Eggs Benedict
Poached Eggs & Canadian Bacon on an English Muffin with House Hollandaise Sauce, served with House Potatoes
Breakfast Tacos
Chorizo, Cilantro, Fresh Lime & Three Scrambled Eggs in a Flour Tortilla, served with House Potatoes
Short Rib Hash
House Potatoes, Short Rib, Peppers, Mushrooms, Onions & Jalapeños topped with a Fried Egg & Siracha Hollandaise
Peanut Butter French Toast
Traditional French Toast topped with whipped Peanut Butter & a House Strawberry Jam, served with Applewood Smoked Bacon
Seat and Serve #1
1 courses: $12.95++ per person. Choice of one entrée:
Eggs Benedict
Poached Eggs & Canadian bacon on an English Muffin with House Hollandaise Sauce, served with House Potatoes
The Chalkboard Burger
Angus Burger with Sweet Onion, bacon Jam &Aged Cheddar, on a Ciabatta Bun, served with Hand-cut Frites
Peanut Butter French Toast
Traditional French Toast topped with whipped Peanut Butter & a House Strawberry Jam, served with Applewood Smoked Bacon
Vegetarian Moussaka
With Eggplant, Carrot, Peppers, Fresh Greens, Shaved Parmesan, Layered in Pasta Sheets with House Tomato Sauce
Chalkboard House Pecan Salad
Mixed Baby Greens Tossed with Raspberry Vinaigrette, Topped with Bing Cherries, Roasted Apples, and Candied Pecans with Crumbled Goat Cheese. Add Chicken on request
The Chalkboard Frittata
Open Faced Italian Omelet with Caramelized Onions & Smoked Bacon, Asiago Cheese, & topped with a Cherry Tomato Salad, served with House Potatoes
Seat and Serve #2
Host/Hostess: Please choose 1 salad, 3 entrees, and 1 dessert. Guests will have the opportunity to choose from your selections when ordering their Lunch. 2 course: $19++ Salad/Entrée or Entrée/dessert 3 course: $28++
Salad Options
Small Chalkboard House Pecan Salad
Mixed Baby Greens Tossed with Raspberry Vinaigrette, Topped with Cherries, Roasted Apples, and Candied Pecans with Crumbled Goat Cheese
House Arugula & Spinach Salad
Julienned Carrots, Shaved Radish, fresh Parmesan & Caramelized Onion Vinaigrette
Entrée Options
Atlantic Salmon
Pan Seared Salmon with angel hair Pasta and a lemon caper sauce
Eggs Benedict
Poached Eggs & Canadian bacon on an English Muffin with House Hollandaise Sauce, served with House Potatoes
The Chalkboard Frittata
Open Faced Italian Omelet with Caramelized Onions & Smoked Bacon, Asiago Cheese, & topped with a Cherry Tomato Salad, served with House Potatoes
The Chalkboard Burger
Angus Burger with Sweet Onion, bacon Jam & Aged Cheddar, on a Ciabatta Bun, served with Hand-cut Frites
Pan Roasted Bone-In Breast of Chicken
Over sautéed Rosemary Fall Root Vegetables, & finished with a Dijon Beurre Blanc
Americana Buffet
$24 per person
Tenderloin Meatloaf
BBQ Chicken
Bacon & Chive Potato Salad
Baked Beans
Roasted Corn
Fresh Fruit and Berry Salad
with Yogurt Vanilla Bean Vinaigrette
Hearts of Romaine Caesar Salad
The Chalkboard House Bread
with a pesto Butter
Deli Buffet
$17 per person
Field Green Salad Tosse
with Pesto Vinaigrette
Horseradish Potato Salad or Gruyére Mac & Cheese
Sliced Roasted Turkey
Sliced Ham
Fresh Fruit and Berry Salad
with Yogurt Vanilla Bean Vinaigrette
Assorted Breads & Rolls
Assorted Cheeses
Lettuce, Tomato, Onion, & Condiments
Italian Buffet
$22 per person
Homemade Meatballs in a Marinara Sauce
Alfredo Pasta
Bruschetta
Fresh Fruit and Berry Salad
with Yogurt Vanilla Bean Vinaigrette
Hearts of Romaine Caesar Salad
Grilled Vegetables
The Chalkboard House Bread
with a pesto Butter
Mexican Buffet
$20 per person. Fajita Bar:
Grilled Chicken & Beef, Pepper Veggie Medley, Tortillas
Cheese, Sour Cream, House Guacamole and Salsa
House Chips
Black Beans
Spanish Rice
Field Green Salad
The Chalkboard House Bread
with a pesto Butter
Mediterranean Buffet
$22 per person
Lemon and Garlic Chicken
Greek Pasta
Hummus
Fresh Cucumber Salad
Greek Yogurt
Sliced Tomatoes with feta
The Chalkboard House Bread
with a pesto Butter
Brunch Buffet
$22 per person. French toast made to order. Extra $1.50 per person
Greek Pasta
Bacon & Sausage
Fresh Fruit & Berry Salad with Vanilla Bean
Vinaigrette
Bruschetta
Scrambled Eggs & Breakfast Potatoes
Assorted Breakfast Pastries
Hearts of Romaine Caesar Salad
Seat and Serve 1
1 courses: $12.95++ per person. Choice of one entrée:
Grilled Chicken Club
Smoked bacon, provolone cheese, lettuce, tomato, & an avocado aioli, served on toasted white bread served with Hand-cut Frites or House Salad
The Chalkboard Burger
Angus Burger with Sweet Onion & Bacon Jam, Aged Cheddar, on a Ciabatta Bun, served with Hand-cut Frites or Field Salad
Caesar Chicken Wrap
Romaine lettuce tossed in Caesar dressing with fried capers, roasted garlic and Parmesan cheese wrapped in a Whole Wheat Tortilla, served with Hand-cut Frites or Fruit
Vegetarian Moussaka
With Eggplant, Carrot, Peppers, Fresh Greens, Shaved Parmesan, Layered in Pasta Sheets with House Tomato Sauce
Chalkboard House Pecan Salad
Mixed Baby Greens Tossed with Raspberry Vinaigrette, Topped with Bing Cherries, Roasted Apples, and Candied Pecans with Crumbled Goat Cheese - Add Chicken on request
Turkey Reuben Sandwich
Shaved Turkey Breast, Fresh Sauerkraut, Swiss Cheese, & Jalapeno Thousand Island Spread on Toasted Rye, served with Hand-cut Frites or Field Salad
Seat and Serve 2
Please choose 1 salad, 3 entrees, and 1 dessert. Guests will have the opportunity to choose from your selections when ordering their Lunch. 2 course: $21++ Salad/Entrée or Entrée/dessert 3 course: $28++
Salad Options
Small Chalkboard House Pecan Salad
Mixed Baby Greens Tossed with Raspberry Vinaigrette, Topped with Cherries, Roasted Apples, and Candied Pecans with Crumbled Goat Cheese
House Arugula & Spinach Salad
Julienned Carrots, Shaved Radish, fresh Parmesan & Caramelized Onion Vinaigrette
Entrée Options
Atlantic Salmon
Pan Seared Salmon with angel hair Pasta and a lemon caper sauce
Turkey Reuben Sandwich
Shaved Turkey Breast, Fresh Sauerkraut, Swiss Cheese, & Jalapeno Thousand Island Spread on Toasted Rye, served with Hand-cut Frites
Pan Roasted Bone In Breast of Chicken
Over sautéed Rosemary Fall Root Vegetables, & finished with a Dijon Beurre Blanc
The Chalkboard Burger
A 10 oz Angus Burger with Red Onion and Bacon Marmalade &Aged Cheddar, on a Ciabatta Bun, served with Hand-cut Frites
Fall Vegetable Tortellini
Tossed in a Mushroom Cream Sauce, with Roasted Butternut Squash & Green Beans, Topped with Goat Cheese
Duet Dinner Selection
Specialty Dinners include: Water, Iced Tea, Coffee, and the Chalkboard's Famous Bread. Minimum of 25 people
Duet Entrée
Host/Hostess: Please choose 1 salad, 1 entree, and 1 dessert. Each Guest will have the same meal with some adjustments for allergies and food preferences. Entrée price includes salad and dessert
Salad Options
Blue Cheese Crown
Blue cheese dressing over a crown of iceburg lettuce purple grapes and candies pecans
Romaine Wedge
With parmesan tuile, fried anchovies, rosemary croutons, Confit garlic, Fried capers, and house Caesar dressing
Entrée Options
All entrée will come with chef choice of starch and fresh seasonal vegetables
Grilled Prime Petit Filet & Salmon or Shrimp
$55.00
Rosemary Crusted Filet Charred Medium or Med Rare with demi glaze & Grilled Salmon or Shrimp with lemon caper sauce
Colorado Rack of Lamb & Pan Seared Diver Scallops
$55.00
Grilled Grecian spiced Colorado Rack of Lamb,"Pan Seared Diver Scallops finished finished with a roma tomato white wine sauce over shrimp saffron truffle risotto & braised spinach
Char-Grilled 13oz Prime Rib Eye
$65.00
Topped with caramelized shallots & King's Choice bleu cheese & Pan Roasted Crab Cake. Creamed leek risotto & grilled asparagus, topped with prosciutto jus lump Crab Cake and a champagne orange beurre blanc
Grilled Bone-in Chicken Breast & Lemon Grilled Shrimp
$38.00
with vanilla infused butternut squash puree& golden raisin compote Alongside Grilled Lemon Shrimp
Dinner Buffet Selection
Buffet packages include: Water & Iced Tea& The choice of ONE Dessert: Assorted Petite fours, New York Cheese Cake, or Cinnamon & Nutmeg Bread pudding. Prices: Minimum of 25 people
Americana Buffet
$32 per person
Braised Short Ribs
with a Veal Demi Glaze
Sautéed Salmon
with Artichoke, Tomato & Caper Cream Sauce
Twice Baked Mash Potatoes or Gruyere Mac & Cheese
Roasted Corn or Seasonal Vegetable Medley
Fresh Fruit and Berry Salad
Orange Vanilla Yogurt
Field Green Salad
with Caramelized Onion Vinaigrette
The Chalkboard House Bread
with a pesto Butter
The Chalkboard Buffet
$30 per Person
Pan Seared Salmon
with a Dijon Mustard Cream Sauce
Sautéed Herb Chicken
with Lemon, garlic, cilantro and roasted red pepper cream sauce
Vegetable Israeli Cous Cous
Vine Ripe Tomato
Mozzarella, & Red Onion Salad
Chopped Hearts of Romaine Caesar Salad
Fresh Seasonal Vegetables
The Chalkboard House Bread
with a pesto Butter
Seafood on Ice
Oysters, Jumbo Gulf Shrimp, Snow Crab Claws, & King Crab Legs with Appropriate Condiments
- Market Price
Italian Buffet
$26 per person
Artichoke & leek Lasagna
Chicken Piccata
Lemon butter and caper cream sauce
Seasonal Risotto or Penne Vodka Sauce
Bruschetta
Fresh Fruit and Berry Salad
Orange Vanilla Yogurt
Chopped Hearts of Romaine Caesar Salad
Grilled Vegetable Medley
The Chalkboard House Bread
with a pesto Butter
Mediterranean Buffet
$26 per person
Lemon and Garlic Chicken
Greek Penne Pasta
with Kalamata olives, tomatoes, artichokes & Feta Cheese
Hummus
Fresh Cucumber Salad
Greek Yogurt
Sliced Tomatoes with Feta
The Chalkboard House Bread
with a pesto Butter
Main Proteins
Beef Tenderloin Meatloaf
BBQ Chicken Drumsticks
Homemade Meatballs in a Marinara Sauce
Sautéed Chicken
with a spicy Cajun cream sauce and tomatoes, green onion and roasted bell peppers topped with Parmesan
Sautéed Chicken with Fresh Thyme
and sage topped with a mustard cream sauce and topped with parsley and Parmesan
Grilled Chicken Alfredo Pasta
with chives and prosciutto
Roasted Prime Rib& Horseradish Crème Fresh
Italian Braised Short Ribs
Sides and Salads
Mustard Bacon & Chive Potato Salad
Baked Beans
with smoked bacon
Roasted Corn
with roasted red peppers
Bruschetta
Fall Plated Dinner Selection
Host/Hostess: Please choose 1 salad, 3 entrees, and 1-2 dessert. Guests will have the opportunity to choose from your selections when ordering their dinner
Salad Options
Roasted Beet Salad
Arugula, torn Basil, crushed Pine Nuts, Buttermilk Bleu Cheese, & Orange-Sage Vinaigrette
Romaine Caesar Wedge
Parmesan, fresh Anchovies, Rosemary Croutons, Confit Garlic, fried Capers, & House Caesar Dressing
Chalkboard House Pecan Salad
Mixed Baby Greens with Raspberry Vinaigrette, Topped with Bing Cherries, Roasted Apples, and Candied Pecans with Crumbled Goat Cheese
House Arugula & Spinach Salad
Julienned Carrots, Shaved Radish, fresh Parmesan & Caramelized Onion Vinaigrette
Entrée Options (A)
3 courses: $38 per person
Slow - Braised Beef Short Ribs
Topped with a Veal Demi over Roasted Garlic Mash Potatoes & sautéed Green Beans
Pan Roasted Bone - In Breast of Chicken
Over sautéed Rosemary Fall Root Vegetables, & finished with a Dijon Beurre Blanc
Pan Seared Atlantic Salmon
Topped with Artichoke, Tomato & Caper Cream Sauce, Served with Ange Hair & Seasonal Vegetables
Vegetarian Moussaka
With Eggplant, Carrot, Peppers, Fresh Greens, Shaved Parmesan, Layered in Pasta Sheets with House Tomato Sauce
Fall Vegetable Tortellini
Tossed in a Mushroom Cream Sauce, with Roasted Butternut Squash & Green Beans, Topped with Goat Cheese
Entrée Options (B)
3 courses: $58 per person
Grilled Prime Petit Filet
With a Butternut Squash Hash, Beet Ketchup, & Veal Demi. Add 2 seared scallops for $10
Seasonal Market Fish
Topped with a Basil Salad, over Roasted Fingerling Potatoes, Sautéed Snow Peas, & Topped with a Lemon Cream Sauce
Pan-Seared Diver Scallops
White Bean Puree, Ham Hock, Whipped Onion, Cornbread Crumble, & Rustic Onion Flakes
Fall Spiced Pekin Duck Breast
Roasted Wild Mushrooms, Butternut Squash Purée, Crispy Sage & Mushroom Demi
Grilled Colorado Lamb
With Beet Hummus, Sautéed Brussel Sprouts, &Topped with Carrot & Pine Nut Mill
Individual
Side of Smoked Salmon
$5.00
With Diced Red Onion, Capers, Grated Egg, Toast Points, & Dill Crème Fraîche
Olive Bruschetta
$3.00
Marinated Olive & Feta Cheese medley chopped & Served on a crostini
Bruschetta
$2.50
Garlic, Basil & Goat Cheese topped w/ Balsamic Served with crostinis
Hummus & Vegetable Tray
$3.00
Celery, Cauliflower, Carrots, Grape Tomatoes & Hummus
Caprese Salad Skewers
$3.00
Buffalo mozzarella, basil & Tomatoes with balsamic
Tea Sandwiches
$3.50
Choice of Shaved Turkey with Walnut Pesto, Ham with Caramelized Onion Aioli & Egg salad
Sundried Tomato Goat Cheese Spread
$2.00
Sundried Tomato, Pesto, and Goat Cheese spread served with Toast Points
Stuffed Mushroom
$3.00
Parmesan, Mushrooms, Garlic & Shallots
Buffalo Chicken Mini Meatballs
$3.00
House Seasoned & topped with a blue cheese drizzle
Savory Homemade Mini Meatballs
$3.00
With Italian herbs and spices in house marinara
Creamy Mac & Cheese
$3.00
House Pasta with Chives & Crispy Bacon
Crab & Lobster Mac & Cheese
$6.00
House Pasta with creamy cheese, shallots & panko crust
Italian Pasta Salad
$3.00
Olives, Red Bell Pepper, Feta Cheese, Red Onions, Artichoke Hearts, tossed in pesto & Tortellini pasta
Imported & Domestic Cheese Tray
$4.00
With Fresh Fruit & Accompaniments
Cheese Skewers
$3.00
Horseradish and Chive Havarti with cured meat, olives, and Peppers
Fruit and Berry Skewers
$1.75
Seasonal fruit and berries
Mini Chilean Surf Crab Cakes
$4.00
Lump Crab Cake with avocado mousse
Warm Spinach and Artichoke Dip
$2.00
Served with toast points
Mini Quiche
$2.50
Spinach & Bacon bite size quiche
Crispy Spring Rolls
$3.00
Citrus Soy Glaze
Skewered Shrimp
$3.50
Wrapped in Prosciutto with Rosemary topped with a balsamic drizzle
Skewered Chicken
$3.00
Asian Unagi Glaze
Smoked Salmon Dip
$5.00
Served on a house crostini topped with chives
Soba Noodle Lettuce Wraps
$3.00
Beef tenderloin, Bok Choy, and Carrots tossed in soy
Slider Options
Beef Tenderloin Sliders
$5.00
With Red Onion Marmalade and Garlic aioli
Moroccan Beef Short Rib Sliders
$5.00
House Slaw
Black Angus Sliders
$5.00
Aged Cheddar, Red Onion Marmalade and Garlic aioli
Pork Belly BLT Sliders
$5.00
Chipotle aioli
Portabella Mushroom Sliders
$5.00Chipotle Chicken Sliders
$5.00BOK Center Concert Series 2018
Front door drop off & pick up to the BOK Center. Free for all hotel & restaurant guests.
January 23rd – The Moody Blues
February 1st – Travis Tritt
February 2nd – Kid Rock
February 15th – Blake Shelton
March 5th – Pink
March 21st – Lorde
April 5th – Thomas Rhett
April 26th – Judas Priest
May 2nd – U2
May 5th – Justin Timberlake
June 1st & 2nd – George Strait
June 17th – The Eagles
July 19th – Sugarland
More to Come
Appetizer
Suggested pairing: El Ginger Y La Rosa Cocktail
Chipotle Gordita
Jalapeno Coolie
Braised Beef Short Rib
Bomb Toma Crème Fraiche
Browse Nearby
General Info
Payment Types
All Major Cards
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Coffee Shop
French
Italian
Seafood
Tapas
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
3:00pm - 9:00pm
Tuesday:
3:00pm - 9:00pm
Wednesday:
3:00pm - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 9:00pm
Saturday:
7:00am - 9:00pm
Sunday:
7:00am - 2:30pm
About Us
The Chalkboard has long been a Tulsa staple and today along with their properly trained and professional staff, there is a fresh young passion and enthusiasm to exceptional service and a love for culinary cuisine. They have succeeded to produce hard work, dedication, and fresh new ideas for the service provided at the Chalkboard. So come in and dine or let us take care of your catering needs.