What's wrong with this menu?
The Catered Table
205 Main St
Stevensville, MT 59870
Uber
MORE PHOTOS
more menus
Main Menu
Drink Menu
Pub Menu
Main Menu
Appetizers
Brie
$12.00
topped with caramelized onion & cherry balsamic compote with crostini
Mediterranean Beef Bites
$13.00
6 oz. tenderloin bites seasoned in Moroccan seasoning with pita and tzatziki sauce
Artichoke Spinach Dip
- $12.00
- Crumbled Bacon $13.00
Crab Cakes
$13.00
two 3 oz. cakes sautéed over a house aioli garnished with pickled ginger and caviar
Vin Rouge Mushrooms
$8.00
sauteed in red wine, butter and cream
Blue Cheese Fries
$7.00
with parsley, house seasoning, blue cheese sauce and blue cheese chunks
Salad
salad dressing: lime vinaigrette, ranch, champagne vinaigrette, blue cheese, caesar, balsamic
Spring Salad
spring mix, grape tomatoes, red onion, parmesan, cucumbers, croutons, choice of dressing
- $10.00
- Blackened Chicken $17.00
- Shrimp $20.00
Shrimp Caesar
$18.00
large caesar salad with sautéed shrimp
House Salad
$4.00Caesar Salad
$5.00Poultry
Stuffed Chicken
$22.00
pan seared, stuffed with blue cheese, bacon, and sun dried tomatoes over hearty grain
Lemon Chicken
$21.00
pan seared with lemon pepper seasoning, capers and fresh lemon over hearty grain
Hand Cut Steaks
Rib Eye
$32.00
13 oz. average aged hand carved angus beef over parsnip puree with sautéed mushrooms
Filet Mignon
$34.00
8-10 oz. filet over blue cheese sauce and garlic mash potatoes, create your own surf & turf, ask your server
New York Strip
$32.00
13 oz. average aged hand carved angus beef over garlic mash potatoes with sautéed mushrooms
Prime Rib
baked fresh every Friday, blackened by request, with garlic mash potatoes
- Petite $22.00
- Regular $26.00
- King $30.00
Meatloaf
$19.00
ground angus chuck and Italian sausage blend with garlic mashed potatoes and sautéed mushrooms
Seafood
Salmon Pesto
$24.00
grilled sockeye salmon served with home made gnocchi, topped with our house pesto sauce
Sautéed Shrimp
$23.00
served with couscous
Shrimp De Johgne
1/2 pound of jumbo shrimp baked in a casserole of garlic, butter, capers and panko bread crumbs
- $23.00
- Scallop DE Johgne $32.00
Sea Bass
$31.00
grilled with our thyme infused seasoned oil blend, over a bed of couscous
Sautéed Scallops
$32.00
scallops seared in house seasoning and garlic over couscous
Mahi Mahi
$21.00
parmesan encrusted mahi mahi over gnocchi with roasted pepper sauce
Walleye
$22.00
breaded, pan fried pike with parsnip puree and house aioli
Pasta
Select your Sauce: basil pesto, roasted red pepper, butter,garlic & parmesan
Pasta Your Way
all with sautéed mixed vegetables
- Vegetarian $16.00
- Blackened Chicken $21.00
- Sautéed Shrimp $23.00
Prices and items subject of change and availability
Whites
House White, CK Mondovi Pinot Grigio
- Glass $6.00
House White, CK Mondovi Chardonnay
- Glass $6.00
Sean Minor Sauvignon Blanc
Aromas of ruby grapefruit, citrus and tropical fruit. Pairing: Salads, Crab Cakes, Appetizers, Hawaiian Ono
- Bottle $23.00
Mohua Sauvignon Blanc, (New Zealand)
An Elegant wine w/aromas of Passion fruit & lime combined with an expressive palate of ripe melon & grapefruit. Pairs well with Fish & Pasta
- Glass $8.00
- Bottle $28.00
Honig, Sauvignon Blanc
Juicy, refreshing, medium bodied wine abounds w/aromas of honeysuckle, grapefruit & lemon grass, mingled w/mango, peach & grapefruit rind. Finish: Long, crisp & minerally
- Bottle $28.00
Cade, Sauvignon Blanc
- Bottle $58.00
Ecco-Domani Italia, Pinot Grigio
Showcases delightful floral & tropical fruit aromas, with a flavor that is elegant and crisply refreshing
- Glass $6.50
- Bottle $23.00
Adelsheim Pinot Gris
"hints of papaya, apples and pears. A bit of creaminess on the palate, yet crisp and clean". Pairing: Blackened Chicken or Shrimp Pasta, Ono, Salmon, Sauteed Seafood Medley
- Bottle $30.00
King Ridge Pinot Gris
Pale Golden silver with a faint amber cast. Intriguing aromas of waxy honeycomb, nougat, peach, white flowers, and apple with a supple, dry-yet fruity medium body and a more drying mineral, rhubarb, and Meyer lemon driven finish
- Bottle $28.00
Delas St. Esprit Cote du Rhone Blanc
White flowers, yellow fruit, enhanced by touches of exotic & citrus fruit. On the palette it offers flavors of white peaches, apricots, and spring flowers as well as a medium body, good acidity, excellent precision & abundant character. Pairing: Seafood or poultry, pasta
- Bottle $27.00
Shedhorn Chardonnay
This Chardonnay is comprised of several blocks of premium grapes from Lake County giving it a multi-layered complexity. The aromas are tropical, melon, and green apple with flavors of pear, apple, vanilla, and crème brulé. Finishing with a rich-smooth vanilla oak. Pairs well with pastas, chicken and salmon
- Bottle $38.00
Chenin - Chardonnay, Domaine Du Tariquet, (France)
The contrast between Chenin's minerality and the creamy Chardonnay is somewhat reminiscent of sweet & sour cooking. Fresh, bold and full of flavor at entry with underlying notes of ripe grapes, followed by suave complexity. Faintly floral shades of vanilla vie for position with lingering traces of toffee, while a saltiness leads to a pleasantly surprising finish
- Glass $7.50
- Bottle $26.00
Rodney Strong Chalk-Hill Chardonnay
- Bottle $32.00
Monchhof Riesling
Wonderful iron mineral details in the nose. On the palette, this wine exhibits a refreshing citrus component with pear and white peach fruit. Best with Seafood or poultry, pasta
- Glass $8.00
- Bottle $29.00
Triseatum Dry Riesling (Willamette Valley)
- Bottle $30.00
Michele Chiarlo Nivole Moscato, (Dessert Wine)
Pale straw-color with greenish reflections. Intense, aromatic and fruity, hints of clary, peach, grapefruit & meringue. Clean, light and delicate, backed by an excellent, refreshing acidity
- Bottle $32.00
Augey Bordeaux
Augey White Bordeaux is a blend of 75% Sauvignon Blanc and 25% Sémillon with fresh aromas citrus, apples and a hint of gooseberry. The crisp fruity flavors pair well with fish, salads, or goat cheese
- Bottle $22.00
Fabre Montmayou Rose
This wine tastes lively, fruity and salty in the mouth with savory tart strawberry, melon & citrus flavors and a slight effervescence. This wine has everything you want in a Rose. It's refreshing, savory and food flexible
- Glass $6.50
- Bottle $22.00
E. Guigal Cotes Du Rhone Blanc
More than half the blend is Viognier, which accounts for its dramatic aromas & flavors of exotic tropical fruit, only just reined in by more citrusy notes. It's full bodied and round in the mouth without being at all flabby, with a crisp, clean, lingering finish
- Bottle $32.00
Reds
House Red, CK Mondovi Cabernet
- Glass $6.00
Leese Fitch Merlot
"aromas of blueberry, muddled basil, red raspberry and cherry cola. In the mouth, there are flavors of black raspberry compote, cherries jubilee, tart plum and cedar". Pairing: Salmon, Ribeye
- Bottle $23.00
Bogle, Merlot
- Glass $6.00
- Bottle $20.00
Waterbrook Reserve Merlot, Walla Walla, 88 pts.
Bright aromatics of black raspberry, clove and nutmeg swirl in a glass. The soft, juicy & plush palette presents interwoven layers of dark fruit. Leaves you with a hint of star anise on the finish
- Bottle $40.00
Irony Pinot Noir, (87 points)
Moderate color trending towards purple in the glass. Enticing aroma of dark berry jam w/a hint of oak. A very charming wine with a rich mouth feel & impressive finishing strength & length
- Bottle $27.00
Laroque Pinot Noir, (Product of France)
- Glass $8.00
- Bottle $29.00
Lemelson Pinot Noir, (Willamette Valley)
- Bottle $65.00
Foley Pinot Noir
Deep, dark and concentrated. Features generous aromas of raspberry, blackberry, root beer and sweet toasty oak. Plenty of fruit and soft tannins. Pairs well with chicken, turkey, pork, tuna or salmon
- Bottle $56.00
L'Ecole No. 41 Red Blend
"aromas of red cherry, plum and cola with generous dark fruit flavors." Pairing: Rib Eye
- Bottle $36.00
Four Vines "Maverick" Zinfandel
"chewy and spicy, rich with jammy blackberry fruit and a hint of velvet vanilla oak." Pairing: All red meats and Ribs, Meatloaf
- Glass $8.75
- Bottle $34.00
Buehler Zinfandel
- Bottle $38.00
Marietta Old Vine Red, Lot number Varies
Old Vine Red is a proprietary red wine made to replicate the field blends of many of the old vineyards in Sonoma and Mendicino Counties. Predominately comprised of Zinfandel, Old Vine Red is characterized by intense spicy aromas, bright fruit, and a solid structure
- Glass $7.00
- Bottle $24.00
Amavi Cabernet
"Full aromas of ripe mixed berries, a complement of earthy notes of cedar and wet stones. On the palate, layers of black cherries and blackberries mingled with hints of dark chocolate, mint and spice." Pairing: All Red meats and Ribs, Meatloaf
- Bottle $38.00
Castle Rock Cabernet Sauvignon, 89 points, Columbia River Valley
This full bodied wine offers layers of concentrated flavors of cassis, blackberry, black cherry & ripe plum, with hints of light oak. All of these flavors unite to form a long smooth harmonious finish
- Glass $6.00
- Bottle $20.00
Shed Horn Cellars Cabernet Sauvignon
This elegant well-balanced Cab-Sav is laced with black cherry, boysenberry and a deep raspberry richness. It's hints of chocolate and tobacco and finishes with a smooth delicate touch of vanilla oak and soft tannins. Pair this beef dishes, grilled meats and hearty pastas
- Glass $11.00
- Bottle $42.00
Black Pearl (Paarl S. African), 30% Shiraz, 70% Cab
Mint scented glossy black fruits. The Palette is full-bodied & very rich with a honeyed texture. Very forward with a polished finish
- Glass $8.75
- Bottle $34.00
Cryptic Red Wine, (Zinfandel, Petite Shiraz, Cab-Sav)
Complex, supple & seductive, with ripe raspberry, dark blackberry, & blueberry flavors, notes of toasted hazelnuts, a hint of vanilla & a touch of mocha on the finish. Pairings: Roasted grilled meats or hearty pastas
- Bottle $28.00
Felino Malbec
Beautiful full bodied aromas of blackberry. Lush black fruits surrounded by soft roundness w/hints of currant, briar & tobacco. Pairing: Rib Eye and other cuts of Beef
- Bottle $36.00
Padrillos Malbec
This intense wine expresses the primordial force latent in their fertile land, and the wild spirit of Argentina's true varietals
- Glass $6.50
- Bottle $22.00
Marchesi Barbera
Fresh & intense on the nose, this wine is infused w/scents of wild berries & hints of vanilla. Medium to full bodied on palate. Great with Pasta and Meatloaf Grown in the Colchagua Valley in Chile
- Bottle $24.00
Gotham Langhorne Creek Shiraz
Fruit characters which develop into deep flavors of liquorice and pepper backed up by plum. The palate is velvet with savory plums and spice
- Bottle $28.00
Blackberet Grenache, Syrah, (France)
Blend of 80% Grenache and 20% Syrah. Red fruit and spice, combined with the dark berry personality of the Syrah (shiraz) grape which means "cream". Oak aged for 6 months
- Bottle $27.00
Château Recougne Bordeaux Supérieur, (France)
A simple, mellow profile with clean fruit palate containing notes of cherry, oak, plum, herbs & raspberry with firm tannins. 75% Merlot, 15% Cab-Sav., 10% Cab. Franc. Paires with, beef, lamb or smoked fish
- Bottle $33.00
Parallèle 45 Côtes Du Rhône
Garnet red color. Aromas of red currant and berry fruit with herbal and peppery notes. Dry medium to full-bodied, quite softly textured with generous dark berry fruit and a long, spicy finish
- Glass $8.00
- Bottle $30.00
E. Guigal Côtes Du Rhône, (France) 89 points
Deep and dark red. Offers a roasted feel, with dark bramble, plum and tobacco notes accented by hints of pastis and apple wood, leading to a ganache- and charcoal-infused finish. Distinctive in feel, revealing a prominent yet integrated woodsy element
- Glass $65.00
Delas Ventoux Red, 80% Grenache, 20% Syrah
Dark red, good core. Brambly fruit, licorice, black fruit pastille and light note of polished leather mingle in a fresh nose. The palate has a free running start, attractive raspberry at its center, and a low level sweetness. It ends on a grainy influence, brightly
- Bottle $23.00
Masciarelli Montepulciano D'Aruzzo
Aromas and flavors of plum, cassis and black cherry with side notes of licorice, violets, tobacco and dark chocolate. It's earthy and savory, with lots of rich, ripe fruit. In the mouth the wine is medium-bodied with balancing acidity and quite chewy tannins
- Glass $6.50
- Bottle $23.00
Caparzo Sangiovese Toscana, (87 Points)
Opens with notes of plush dark fruit, soft cherry jam & a pleasing point of savory spice. It is slightly sweet & very velvety on the finish
- Glass $6.50
- Bottle $23.00
Cetamura Chianti,
Beautiful aromas of cherry and red fruit w/earthy tones. Great w/Brie and other appetizers, blackened Chicken or pasta
- Bottle $22.00
Fonterutoli Chianti,
Intense ruby red color. Scents of blackberry & vanilla aromas. Well structured, w/fine tannins & very smooth, elegant finish.Pairings: Italian fare or blackened chicken with pasta or beef
- Bottle $38.00
Champagne
Michel Servin Blanc de Blanc Champagne
- Split (Bottle) $7.00
Adami Prosecco
"Dry crisp full flavored with stone fruit and minerality, floral aromas and melon flavors." Pairing: Appetizers, salad and desserts
- Bottle $28.00
Beer Selections
Bud Light
$3.00Coors Light
$3.00Corona
$4.00Praga Pilsner
$4.00Deschutes Black Butte Porter
$4.00Deschutes Inversion IPA
$4.00No-Li IPA
$4.00Bayern Dump Truck Summer Bock
$4.00Bayern Amber Lager
$4.00Angry Orchard apple ginger (gluten free)
$4.00Crabbie's Ginger Beer
$4.00Kettle House Coldsmoke (16oz.)
$5.00Kaliber Non-Alcoholic Beer
$3.00Appetizers
Artichoke Spinach Dip
Served with Pita
- $12.00
- Add Crumbled Bacon $13.00
Blue Cheese Fries
$8.00
A generous portion of premium French fries smothered in our gorgonzola sauce and blue cheese crumbles
Baked Brie
$12.00
Classic baked French brie topped with our caramelized onions and cherry compote, served with crostini's
Crab Cakes
$13.00
Two 3oz. sauteed crab cakes served over our house aioli garnished with pickled ginger and caviar
Mediterranean Beef Bites
$13.00
6oz. of sauteed tenderloin, Moroccan spices, served with pita and taztziki sauce
Vin Rouge Mushrooms
$8.00
A generous portion of Mushrooms sauteed with Red Wine, Butter, and Cream, served with Crostini's
Meals
"Deep Dish Pizza" (serves two)
$18.00
Authentic Chicago style Deep Dish Pizza with mozzarella and homemade sauce
- Add Italian Sausage, Pepperoni, Bacon (each)
- $2.00
- Add Mushrooms, Onions, Peppers, Black Olives, Artichokes, Sun Dried Tomatoes (each)
- $1.50
Prime Rib Philly
$12.00
Our version of this classic. Thinly sliced Angus Prime Rib, sautéed mushrooms, peppers and gruyere cheese. Baked and served open face on a ciabatta with Au jus, French fries & pickle
Pesto Chicken Sandwich
$12.00
Grilled 8-10oz 'Redbird'® chicken breast with our Basil Pesto served on a ciabatta bun with French fries & pickle
Juicy Lucy Burger (our way)
$12.00
1/2lb. of ground Angus Chuck, stuffed with cheddar, topped with caramelized onions, bacon, and served with our roasted garlic aioli on a ciabatta bun with French fries & pickle
Salad
Dressings: Balsamic, Blue Cheese, Caesar, Champagne Vinaigrette, Lime Vinaigrette, Ranch
Chopped Salad
Mixed greens with grape tomatoes, red onions, cucumbers, croutons, crumbled bacon, parmesan and choice of dressings
- $12.00
- Add Grilled Chicken $18.00
- Add Sauteed Shrimp $20.00
Shrimp Caesar
$18.00
Large Caesar salad with Sauteed Shrimp
Prices and items subject of change and availability
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 8:00pm
About Us
The Catered Table restaurant offers a fine dining experience for the whole family in a casual setting. We specialize in seafood, fish, certified Angus beef, and pasta with daily specials.
We're now serving a growing selection of domestic and import beer, microbrews, and an international selection of fine wines, and you can top off your dining experience with one of our homemade desserts and custom blended coffees.