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The Cafe Carnegie
4400 Forbes Avenue
Pittsburgh, PA 15213
Uber
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Lunch Menu
Brunch Menu
Beverage Menu
Thursday Evening Menu
Lunch Menu
Small Plates and Shareables
Deviled Eggs
$10.00
Smoked Salmon, Fresh Herbs
gluten-free
Warm Goat Cheese
$12.20
Shishito, Pickled Onion, Leek Oil, Pepitas, Grilled Bread
vegetarian
Potato and Mozzarella Focaccia
$10.00
Rosemary, Garlic, Leek Oil, Parsley
vegetarian
Roasted Cauliflower Soup
$10.00
Roasted Mushrooms, Fenugreek Oil, Chive
vegetarian
gluten-free
Butter Lettuce Salad
$10.00
Herbs, Bistro Vinaigrette, Radish, Cucumber, Pickled Onion
vegan
gluten-free
Salads and Sandwiches
Chicory Salad
$17.20
Endive, Radicchio, Frisée, Pears, Cranberries, Ricotta Salata, Walnut-Honey Vinaigrette
vegetarian
gluten-free
Roasted Chicken Salad
$18.50
Kale, Crisp Onion, Candied Pecans, Gorgonzola, Buttermilk Vinaigrette
gluten-free
Grilled Wild Salmon Salad
$19.25
Mixed Lettuce, Salmon, Poached Potato, Green Bean, Cherry Tomato, Olive, Bistro Vinaigrette
dairy-free, gluten-free
Rapini Panini
$16.50
Grilled Rapini, Smoked Mozzarella, Portabella Tapenade, Saffron Aioli, Ciabatta, Petite Green Salad
vegetarian
Classic Club Sandwich
$17.20
Roasted Turkey, Bibb Lettuce, Tomato, Bacon, Mayonnaise, Pullman
Chicken Schnitzel
$18.50
Herb Aioli, Caramelized Bell Pepper and Onion, Cucumber, Watercress, Brioche Bun, French Fries
Café Angus Burger
$17.20
Caramelized Onion, American Cheese, Lettuce, Tomato, Pickle, Brioche Bun, French Fries
- Add Bacon
- $2.00
Large Plates
Winter Squash Cassoulet
$19.25
Roasted Pumpkin, Butternut Squash, Delicata Squash, Paneer, Charred Onion, Jasmine Rice, Coconut Curry
vegetarian
Duck Pappardelle
$21.40
Shallot, Garlic, Confit Duck Ragù, Arugula Pesto, Parmesan
Chicken Crêpes
$20.00
Buckwheat Crêpes, Kale, Swiss Chard, Caramelized Onion, Gruyère, Poultry Jus
Polenta Gnocchi
$21.40
Braised Short Rib, Salsa Di Cannella, Basil, Green Olive, Parmesan
Chef Collaborative Series
Matt Allen was born in Lincroft, New Jersey, where the kitchen was always a focal point at family gatherings. Recipes and dishes from family members hold a dear place in his heart and play a huge role in remembering the loved ones associated with the recipes of his childhood. He began cooking professionally throughout college during summers and breaks. Cooking slowly blossomed from a job into a passion. Over the years, Matt has cooked and learned from some of the best chefs and restaurants in Pittsburgh, like FET-FISK, Morcilla, and The Vandal. As sous-chef at FET-FISK, he realized the importance of highlighting local produce and forming bonds with the people responsible for producing the ingredients. He hopes to soon make his own imprint on the Pittsburgh culinary scene, instilling his love for traditional and honest dishes while continuing to carry those fond memories from his loved ones in the kitchen
Roast Chicken Pie
$17.00
Chicken Gravy, Savory Tart, Cranberry Reduction, Fine Herbs, Petite Green Salad
Small Plates and Shareables
Roasted Cauliflower Soup
$10.00
Roasted Mushrooms, Fenugreek Oil, Chive
vegetarian
gluten-free
Butter Lettuce Salad
$10.00
Herbs, Bistro Vinaigrette, Radish, Cucumber, Pickled Onion
vegan
gluten-free
Donuts and Espresso Caramel
$9.25Deviled Eggs
$10.00
Smoked Salmon, Chives
gluten-free
Salads and Sandwiches
Chicory Salad
$17.20
Endive, Radicchio, Frisée, Pears, Cranberries, Ricotta Salata, Walnut-Honey Vinaigrette
vegetarian
gluten-free
Roasted Chicken Salad
$18.50
Kale, Crisp Onion, Candied Pecans, Gorgonzola, Buttermilk Vinaigrette
gluten-free
Grilled Wild Salmon Salad
$19.25
Mixed Lettuce, Salmon, Poached Potato, Green Bean, Cherry Tomato, Olive, Bistro Vinaigrette
dairy-free, gluten-free
Rapini Panini
$16.50
Grilled Rapini, Smoked Mozzarella, Portabella Tapenade, Saffron Aioli, Ciabatta, Petite Green Salad
vegetarian
Classic Club Sandwich
$17.20
Roasted Turkey, Bibb Lettuce, Tomato, Bacon, Mayonnaise, Pullman
Croque Madame
$18.50
Fried Egg, Béchamel, Ham, Dijon, Gruyère
Café Angus Burger
$17.20
Caramelized Onion, American Cheese, Lettuce, Tomato, Pickle, Brioche Bun, French Fries
- Add Bacon
- $2.00
Large Plates
Winter Squash Cassoulet
$19.25
Roasted Pumpkin, Butternut Squash, Delicata Squash, Paneer, Charred Onion, Jasmine Rice, Coconut Curry
vegetarian
Egg in a Basket
$17.20
Saffron Aioli, Grilled Rapini, Toasted Ciabatta, Petite Green Salad, Pastured Egg
Chicken Crêpes
$20.00
Buckwheat Crêpes, Kale, Swiss Chard, Caramelized Onion, Gruyère, Poultry Jus
Egg Bake
$18.50
Braised Short Rib, Salsa Di Cannella, Pastured Egg, Basil
French Toast
$16.50
Mascarpone, Nutella, Caramelized Bananas
Chef Collaborative Series
Matt Allen was born in Lincroft, New Jersey, where the kitchen was always a focal point at family gatherings. Recipes and dishes from family members hold a dear place in his heart and play a huge role in remembering the loved ones associated with the recipes of his childhood. He began cooking professionally throughout college during summers and breaks. Cooking slowly blossomed from a job into a passion. Over the years, Matt has cooked and learned from some of the best chefs and restaurants in Pittsburgh, like FET-FISK, Morcilla, and The Vandal. As sous-chef at FET-FISK, he realized the importance of highlighting local produce and forming bonds with the people responsible for producing the ingredients. He hopes to soon make his own imprint on the Pittsburgh culinary scene, instilling his love for traditional and honest dishes while continuing to carry those fond memories from his loved ones in the kitchen
Roast Chicken Pie
$17.00
Chicken Gravy, Savory Tart, Cranberry Reduction, Fine Herbs, Petite Green Salad
Coffee
Featuring Commonplace Coffee
Coffee
$2.75Nitro Cold Brew Coffee
$5.00Espresso
- Sgl. $2.75
- Dbl. $2.95
Cappuccino
- $4.25
- Dbl. $4.75
Latte
$4.25Chai Latte
$4.25Americano
- Sgl. $2.75
- Dbl. $2.95
Cortado
- Sgl. $2.75
- Dbl. $2.95
Mocha
$4.50Hot Chocolate
$2.95Steamer
$2.95Matcha Latte
$4.00Hot Tea
$3.25Soda
Barmy Soda Co. Root Beer
$3.00Barmy Soda Co. Root Beer Float
$6.00Jackworth Ginger Beer, Classic, 0% ABV
$7.00Beer
$9. Local Craft Beer on Tap
Penn Brewery, Penn Pilsner, Vienna Lager, Pittsburgh, PA, 5% ABV
Helltown Brewery, Mischievous Brown Ale, English Brown Ale, Export, PA, 5.5% ABV
East End Brewing Co., Big Hop, American IPA Pittsburgh, PA, 5.8% ABV
North Country Brewing Co., Station 33 Firehouse Red, Irish Red Ale, Slippery Rock, PA, 5.5 % ABV
Jackworth Ginger Beer, Original, Pittsburgh, PA, 5% ABV
Cocktails
$12
Commonplace Coffee Martini
Espresso, Vodka, Kahlúa, Cream
Earl of Lavender
Earl Grey, Gin, Lavender, Honey, Lemon
Andrew's Scottish Coffee
Brown Sugar, Coffee, Scotch Whiskey, Cream
Cask Wine on Tap
Sauvignon Blanc, Raywood, California, 2021
- 5 oz $10.00
- 7 oz $12.00
- Carafe $24.00
Chardonnay, Raywood, California, 2021
- 5 oz $10.00
- 7 oz $12.00
- Carafe $24.00
Pinot Noir, Joe, Oregon, 2021
- 5 oz $12.00
- 7 oz $14.00
- Carafe $26.00
Cabernet Sauvignon, Raywood, California, 2021
- 5 oz $10.00
- 7 oz $12.00
- Carafe $24.00
Whites
Riesling, Prost, Germany, 2022
- 5 oz $11.00
- 7 oz $13.00
- Bottle $42.00
Chardonnay, Browne Family, California, 2023
- 5 oz $12.00
- 7 oz $14.00
- Bottle $46.00
Pinot Grigio, Zenato, Italy, 2023
- 5 oz $11.00
- 7 oz $13.00
- Bottle $42.00
Chenin Blanc-Viognier, Pine Ridge, California, 2022
- 5 oz $11.00
- 7 oz $13.00
- Bottle $42.00
Reds
Tempranillo, Evolution, Spain, 2019
- 5 oz $10.00
- 7 oz $12.00
- Bottle $36.00
Red Blend, Vina Robles, California, 2021
- 5 oz $11.00
- 7 oz $13.00
- Bottle $42.00
Cabernet Sauvignon, Architect, California, 2021
- 5 oz $15.00
- 7 oz $17.00
- Bottle $60.00
Barbera d'Asti, Guido Berta, Italy, 2021
- 5 oz $12.00
- 7 oz $14.00
- Bottle $46.00
Main
Chicory Salad
$17.20
Endive, Radicchio, Frisee, Pears, Cranberries, Ricotta Salata, Walnut-Honey Vinaigrette
vegetarian
gluten-free
Roasted Chicken Salad
$18.50
Kale, Crisp Onion, Candied Pecans, Gorgonzola, Buttermilk Vinaigrette
Club Sandwich
$17.20
Toasted Bread, Roasted Turkey, Tomato, Bacon, Lettuce, Mayonnaise
Angus Burger
$17.20
Caramelized Onion, American Cheese, Lettuce, Tomato, Pickle, Brioche Bun