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The Cafe Carnegie
4400 Forbes Avenue
Pittsburgh, PA 15213
Uber
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Lunch Menu
Brunch Menu
Beverage Menu
Lunch Menu
Small Plates and Shareables
Deviled Eggs
$7.00
Gravlax, Crispy Caper, Dill Vinaigrette
gluten-free
Tomato Bisque
$9.00
Red Curry, Coconut Milk, Fried Basil
vegan
gluten-free
Cheese Plate
$14.00
Pickled Vegetables, Plum Mustard, Grilled Bread
vegetarian
Salads and Sandwiches
Frisee Salad
$16.00
Shaved Egg, Crispy Potato, Asiago, Dijon Vinaigrette, Fine Herb
vegetarian
gluten-free
Pulled Chicken Salad
$17.00
Romaine, Pulled Chicken, Apple, Cranberry, Walnut, Roasted Shallot Dressing
gluten-free
Grilled Wild Salmon Salad
$18.00
Mixed Lettuce, Salmon, Poached Potato, Green Bean, Cherry Tomato, Olive, Bistro Vinaigrette
gluten-free
Classic Club Sandwich
$17.00
Roasted Turkey, Lettuce, Tomato, Bacon, Mayonnaise, Pullman, French Fries
Bocadillo
$17.00
Spinach and Potato Frittata, Manchego, Olive Tapenade, Calabrian Chili Aioli, Ciabatta, Petite Green Salad
vegetarian
Café Angus Burger
$17.00
Angus Beef, Caramelized Onion, American Cheese, Lettuce, Tomato, Brioche Bun, French Fries
- Add Bacon
- $2.00
Large Plates
Falafel
$18.00
Lentil, Fattoush, Pickled Red Onion, Arugula Chimichurri
vegan
gluten-free
Chicken Crepes
$19.00
Kale, Caramelized Onion, Mushroom Cream Sauce, Petite Green Salad
Grilled Shrimp
$22.00
Saffron Risotto, Roasted Tomato, Fennel, Braised and Fried Leek
gluten-free
Haddock Croquette
$22.00
Grilled Zucchini, Artichoke Caponata, Lemon-Basil Oil
gluten-free
Chef Collaborative Series
Beth Zozula is a two-time James Beard-nominated chef with nearly 25 years of culinary experience. She previously led the kitchens at The Whitfield at the Ace Hotel and, more recently, 40 North at Alphabet City. This chicken sandwich was a staple on 40 North's bar menu, inspired by a favorite Saturday staff meal from Beth's time as a sous chef at Eleven: the legendary spicy fried chicken made by dishwasher Cecilia
Spicy Fried Chicken Sandwich
$18.00
Celery Seed and Cabbage Slaw, Habanero Butter Sauce, Brioche Bun, French Fries
Small Plates and Shareables
Housemade Bagel
$12.00
Smoked Salmon, Tomato, Red Onion, Caper, Herb Cream Cheese
Deviled Eggs
$7.00
Gravlax, Crispy Caper, Dill Vinaigrette
gluten-free
Tomato Bisque
$9.00
Red Curry, Coconut Milk, Fried Basil
vegan
gluten-free
Cheese Plate
$14.00
Pickled Vegetables, Plum Mustard, Grilled Bread
vegetarian
Salads and Sandwiches
Frisee Salad
$16.00
Shaved Egg, Crispy Potato, Asiago, Dijon Vinaigrette, Fine Herb
vegetarian
gluten-free
Pulled Chicken Salad
$17.00
Romaine, Pulled Chicken, Apple, Cranberry, Walnut, Roasted Shallot Dressing
gluten-free
Grilled Wild Salmon Salad
$18.00
Mixed Lettuce, Salmon, Poached Potato, Green Bean, Cherry Tomato, Olive, Bistro Vinaigrette
gluten-free
Classic Club Sandwich
$17.00
Roasted Turkey, Lettuce, Tomato, Bacon, Mayonnaise, Pullman, French Fries
Bocadillo
$17.00
Spinach and Potato Frittata, Manchego, Olive Tapenade, Calabrian Chili Aioli, Ciabatta, Petite Green Salad
vegetarian
Café Angus Burger
$17.00
Angus Beef, Caramelized Onion, American Cheese, Lettuce, Tomato, Brioche Bun, French Fries
- Add Bacon
- $2.00
Large Plates
Falafel
$18.00
Lentil, Fattoush, Pickled Red Onion, Arugula Chimichurri
vegan
gluten-free
Chicken Crepes
$19.00
Kale, Caramelized Onion, Mushroom Cream Sauce, Petite Green Salad
Apple Butter Pancakes
$15.00
Peanut Brittle, PA Maple Syrup
vegetarian
Saffron Risotto
$19.00
Spring Pea, Asparagus, Poached Egg, Pecorino Romano
Haddock Croquette
$22.00
Grilled Zucchini, Artichoke Caponata, Lemon-Basil Oil
gluten-free
Chef Collaborative Series
Beth Zozula is a two-time James Beard-nominated chef with nearly 25 years of culinary experience. She previously led the kitchens at The Whitfield at the Ace Hotel and, more recently, 40 North at Alphabet City. This chicken sandwich was a staple on 40 North's bar menu, inspired by a favorite Saturday staff meal from Beth's time as a sous chef at Eleven: the legendary spicy fried chicken made by dishwasher Cecilia
Spicy Fried Chicken Sandwich
$18.00
Celery Seed and Cabbage Slaw, Habanero Butter Sauce, Brioche Bun, French Fries
vegetarian
Desserts
Almond Torte
$9.00
Almond Cake, Buttercream Icing, Toasted Almond
Chocolate Mousse
$9.00
Fresh Whipped Cream, Berry Compote
gluten-free
Affogato
$9.00Housemade Gelato
$7.00
Choice of Vanilla Bean or Seasonal Flavor
For the Kids
Cheeseburger
$12.00
All-Beef Burger, American Cheese, Brioche Bun, French Fries
Hot Dog
$8.00
All-Beef Hot Dog, Split-Top Bun, French Fries
Grilled Cheese
$8.00
American Cheese, Pullman, French Fries
Classic Breakfast
$10.00
Scrambled Eggs, Bacon, Breakfast Potatoes
gluten-free
*If you have any food allergies, please inform your server before ordering. Consumption of raw or undercooked seafood (including shellfish), poultry, and meat or dairy products can be hazardous to your health
Coffee
Featuring Commonplace Coffee
Coffee
$2.75Nitro Cold Brew Coffee
$5.00Espresso
- Sgl. $2.75
- Dbl. $2.95
Cappuccino
- $4.25
- Dbl. $4.75
Latte
$4.25Americano
- Sgl. $2.75
- Dbl. $2.95
Cortado
- Sgl. $2.75
- Dbl. $2.95
Mocha
$4.50Hot Chocolate
$2.95Steamer
$2.95Matcha Latte
$4.00Hot Tea
$3.25Beer
$9. Local Craft Beer on Tap
Penn Brewery, Penn Pilsner, Vienna Lager, Pittsburgh, PA, 5% ABV
Helltown Brewery, Mischievous Brown Ale, English Brown Ale, Export, PA, 5.5% ABV
East End Brewing Co., Big Hop, American IPA Pittsburgh, PA, 5.8% ABV
North Country Brewing Co., Station 33 Firehouse Red, Irish Red Ale, Slippery Rock, PA, 5.5 % ABV
Cocktails
$12
Commonplace Coffee Martini
Espresso, Vodka, Kahlúa, Cream
Earl of Hendricks
Earl Grey, Gin, Lavender, Honey, Lemon
Andrew's Scottish Coffee
Brown Sugar, Coffee, Scotch Whiskey, Cream
Cask Wine on Tap
Sauvignon Blanc, Raywood, California, 2021
- 5oz $10.00
- 7oz $12.00
- Bottle $24.00
Chardonnay, Raywood, California, 2021
- 5oz $10.00
- 7oz $12.00
- Bottle $24.00
Pinot Noir, Joe, Oregon, 2021
- 5oz $12.00
- 7oz $14.00
- Bottle $26.00
Cabernet Sauvignon, Raywood, California, 2021
- 5oz $10.00
- 7oz $12.00
- Bottle $24.00
Whites
Riesling, Prost, Germany, 2022
- 5oz $11.00
- 7oz $13.00
- Bottle $42.00
Chardonnay, Aviary, California, 2022
- 5oz $12.00
- 7oz $14.00
- Bottle $46.00
Pinot Grigio, Zenato, Italy, 2023
- 5oz $11.00
- 7oz $13.00
- Bottle $42.00
Chenin Blanc-Viognier, Pine Ridge, California, 2022
- 5oz $11.00
- 7oz $13.00
- Bottle $42.00
Reds
Tempranillo, Evolution, Spain, 2019
- 5oz $10.00
- 7oz $12.00
- Bottle $36.00
Red Blend, Vina Robles, California, 2021
- 5oz $11.00
- 7oz $13.00
- Bottle $42.00
Cabernet Sauvignon, Architect, California, 2021
- 5oz $15.00
- 7oz $17.00
- Bottle $60.00
Barbera d'Asti, Guido Berta, Italy, 2021
- 5oz $12.00
- 7oz $14.00
- Bottle $46.00