Rich and buttery Greek giant bean salad served chilled with olive oil, chopped veggies and olives.
Beet
$10.00
Roasted organic beets over arugula, topped with valdeon blue cheese, truffle almonds and maletti balsamic.
Cheese Inspired
Halloumi
$9.00
Cheese from Cyprus - the cheese that grills! Served with fresh lemon wedges and a side of pita.
Burrata alla Panna
$10.00
Italian fresh cultured cheese served with homemade crostini brushed with extra virgin olive oil and sea salt.
Mezedes
Sardine Bruschetta
$10.00
Spanish sardines served with fresh vegetables and lemon zest over macrina bread.
Kopanisti
$9.00
A spicy specialty dip made with mama lil's peppers, Greek feta and a hint of mint. Served with warm pita.
Entrées
Lamb Burger Stuffed with Feta
$15.00
Topped with red wine onions, organic mixed greens and sun-dried tomato butter on a macrina bun, served with a side green salad.
Boureki
$16.00
Sauteed onions, mushroomsand ground lamb, mixed with Greek feta and wrapped in fillo. Served over a bed of organic mixed greens with a side of skordalia garlic mashed potatoes.