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The Cafe
3280 Highway 82
Sonoita, AZ 85637
Uber
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Menu
Burgers
Choice of Side: Fries, Sweet Potato Fries, Onion Rings, Potato salad, Coleslaw, Side Salad, Cottage Cheese, Carrot & Cucumber, Cup of Soup
APE Burger
$12.00
Chef Adam changes this burger weekly!! Mention food allergies in special instructions. Fresh and handmade. Served with your choice of side.
Green Chile Cheeseburger
$12.00
Roasted green chiles, bacon. Cheddar and Pepper Jack cheese on top of a juicy patty. Fresh handmade served with your choice of side.
Sandwiches
Choice of Side: Fries, Sweet Potato Fries, Onion Rings, Potato salad, Coleslaw, Side Salad, Cottage Cheese, Carrot & Cucumber, Cup of Soup
Pastrami Reuben Sandwich
$12.00
Pastrami, Swiss, sauerkraut. And 1000 Island dressing served on marbled rye. Sandwiches are served with choice of side.
Turkey Pesto Sandwich
$10.00
Deli style turkey with tomatoes, lettuce, cucumber, option, Swiss cheese and house made pesto on sourdough. Sandwiches are served with choice of side.
Salads
Bacon Vinn Salad
$10.00
Bed of organic baby spinach with onion, tomato, apple, bacon, walnuts, and balsamic dressing.
Black & Bleu Salad
$12.00
Organic mixed baby greens, sizzling steak, Bleu cheese crumbles, cherry tomatoes, cucumbers, red onions, and balsamic dressing.
Kids Menu
Choice of Side: Fries, Sweet Potato Fries, Onion Rings, Potato salad, Coleslaw, Side Salad, Cottage Cheese, Carrot & Cucumber, Cup of Soup
Kid's Burger
$6.00
A basic 4 oz burger with lettuce.tomato and onions.
Kids Chicken Strips
$6.00
Strips of Chicken breast breaded and fried or grilled.
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Contemporary
Burgers
Sandwiches
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
Tuesday:
11:00am - 2:00pm
Wednesday:
11:00am - 2:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 2:00pm
About Us
Chef Adam's natural sense for food provides guests with approachable, comfortable, appetizing offerings designed to provide a tasty and price-valued dining experience.
He selects his staff to have an inate gift for supporting an enjoyable guest experience.