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The Butcher’s Table
2121 Westlake Avenue
Seattle, US-WA 98121
Uber
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Dinner
Dinner Dessert
Happy Hour
Lunch
Dinner
Raw Bar*
Oyster
served with champagne mignonette (GF,DF)
- ea $5.00
Scallop on the Half Shell
apple, serrano, leche de tigre (DF)
- ea $5.00
Poached Shrimp
$4.50
green goddess dipping sauce (GF,DF)
Steak Tartare
$28.00
egg yolk, herb, pickle, chips (GF,DF)
Smoked Salmon "Chip N Dip"
$21.00
salsa verde, avocado (GF,DF)
Bigeye Tuna Tostada
$24.00
chili crunch, peanut, miso aioli (DF)
Salad, Apps
Beef Fat Brioche
$8.00
salted butter, rhubarb jam
Smoked Bone Marrow*
$25.00
caper-raisin relish, english muffin
Chicory Caesar Salad*
$20.00
marco polo reserve,crouton
Field Green Salad
$17.00
herbs, sunflower seed, banyuls vinaigrette (GF,DF)
Apple Salad*
$21.00
proscuitto, flagship reserve, pistachio (GF)
Snap Pea and Radish Salad
$19.00
walnut, mint, whipped burrata cheese (GF)
Entrees
Smoked Pork Chop*
$52.00
pepperonata, maple glaze (GF)
Smoked King Salmon
$60.00
asparagus, fregola salad, sorrel
Grilled Half Chicken
$45.00
"jerkish" spiced, rhubarb-spring onion salsa (GF,DF)
English Pea Risotto
$30.00
fine herb, lemon, parmesan (GF)
Pan Roasted Halibut*
$64.00
crushed spring pea, chili crunch (GF)
Side Dishes
beef fat fries, house sriracha GF,DF
$19.00hen of the woods mushroom, flagship aioli* GF
$24.00sweet potato, black garlic tahini GF
$17.00kale raab, garlic, chili, lemon GF
$18.00beecher's mac and cheese
$18.00- with king crab
- $40.00
asparagus, sauce gribiche GF,DF
$18.00braised leek, ricotta cheese GF
$18.00Mishima Reserve American Wagyu Steaks*
All steaks are fully trimmed 8 oz portions. (GF,DF)
Eye of Rib
center cut of the ribeye
- 5-star $84.00
- Ultra $94.00
New York
manhattan cut
- 5-star $93.00
- Ultra $104.00
Zabuton
denver cut
- 5-star $64.00
- Ultra $79.00
Filet Mignon
tenderloin
- 5-star $99.00
- Ultra $114.00
Cap of Ribeye
the flavor curve (limited availability)
- 5-star $114.00
- Ultra $127.00
Tasting Flight
16 oz of 5-star*
$168.00
a 4 oz piece of eye of rib, manhattan cut new york, zabuton, and filet mignon
16 oz of Ultra*
$195.00
a 4 oz piece of eye of rib, manhattan cut new york, zabuton, and filet mignon
add 4oz ultra cap of ribeye to any flight
$60.0012 oz of Manhattan Cut New York
$198.00
a 4oz piece each of Mishima Reserve 5-star and ultra, and a 4oz piece of Japanese A5
Special Beef Cuts*
Miyazaki A5 New York
(GF,DF)
- 4 oz $99.00
- 8 oz $200.00
Classic 5-Star Ribeye
$115.00
16 oz (GF,DF)
Long Bone Ribeye
these cuts vary by weight and are designed to share (GF,DF)
- MP
Chef's Accompaniments
To serve with your steak
Embellishments*
- Alaskan king crab GF $35.00
- smoked bone marrow $18.00
- prawns GF $28.00
Sauces GF,DF
- chimichurri $2.00
- BT steak sauce $2.00
- green peppercorn sauce GF $6.00
*Consuming raw or under-cooked meat, eggs, and/or fish may increase your risk of food-borne illness. Unless otherwise requested, the kitchen's cooking oil of choice is pure, unadulterated Mishima Reserve Beef Tallow. For Parties of 7 or more, we add a 20% service charge on all checks. 100% of the service charge is retained by the House. No additional gratuity is expected.
Dessert* & Suggested Pairings
Pasilla Pepper Donuts
$16.00
cinnamon, dulce de leche
- Pairing: Ron Zacapa Rum "Solera Gran Reserva"
- $15.00
Kremšnita
$16.00
vanilla custard, pistachio brittle, strawberry-rhubarb sauce
- Pairing: 2022 Château Laribotte Sauternes
- $25.00
Carrot Cake for Two
$23.00
cream cheese frosting, candied walnuts
- Pairing: Grignano del Chianti Vin Santo
- $20.00
Butterscotch Ice Cream
$12.00
chantily, hazelnut-chocolate crunch
- Pairing: Dartigalongue Bas-Armagnac 15yr
- $28.00
Flagship Cheese Ice Cream
$12.00
strawberry, waffle cone cookie
- Pairing: 2018 Royal Tokaji "5 Puttonyos Aszú"
- $27.00
Mango Sorbet
$12.00
candied coconut (GF,DF)
- Pairing: 2024 Chiarlo "Nivole" Moscato d'Asti
- $13.00
Beecher's Handmade Cheese Plate
$17.00
flagship, honey, hazelnut, cracker
- Pairing: Taylor Fladgate 10 Year Tawny
- $14.00
*Cake cutting fee is $3 per person
Port
by the glass
Fonesca Sirocco White Porto
$17.00Taylor Fladgate 10 Year Tawny
- glass $14.00
Quinta de Corte 20 Year Tawny
- glass $26.00
Kopke 30 Year Tawny
- glass $31.00
Fonseca Bin 27 Ruby
$12.00Warre's 2000 Vintage Ruby
$42.00Dessert Wine
Château Laribotte
2020 Sauternes, FR 375ml
- glass $25.00
- bottle $100.00
Royal Tokaji "5 Puttonyas Aszu"
2017 Tokaji, HU 500ml
- glass $27.00
- bottle $130.00
M. Chiarlo "Nivole"
2024 Moscato D'asti, IT 375ml
- glass $13.00
- bottle $25.00
Grignano
2018 Vin Santo del Chanti, IT 375ml
- glass $20.00
- bottle $80.00
San Felice "Belcaro"
2012 Vin Santo Chanti Clasico, IT 375ml
- bottle $50.00
Dolce "Late Harvest"
2017 Napa Valley, CA 375ml
- bottle $125.00
Château Climens
1988 Barsac, FR 375ml
- bottle $650.00
Château d'Yquem
1986 Sauternes, FR magnum
- bottle $1,550.00
Domaine Zind-Humbrecht "Clos Windsbuhl Hunawihr"
2004 Vendanges Tardive, Alsace, FR 750ml
- bottle $285.00
Fortified Wine
RWC "New York Malmsey"
Madeira, PT
- glass $20.00
Alvear "Solera 1927"
Pedro Ximenez, SP 375ml
- glass $22.00
- bottle $88.00
For Parties of 7 or more, we add a 20% service charge on all checks. 100% of the service charge is retained by the House. No additional gratuity is expected.
Drinks
L'Umami Sauvignon Blanc or Pinot Noir
- by the glass $8.00
Cascina del Santuario Chardonnay
- by the glass $13.00
Raconteur Wine Company Cabernet Sauvignon
- by the glass $14.00
Draft Beer
$8.00Old Fashioned
$14.00
dickel bourbon, simple syrup, angostura
Florida Holly
$14.00
pink peppercorn-infused vodka, passion fruit syrup, grapefruit, lemon
The Wolf of Oaxaca
$14.00
tequila, los vecinos mezcal, pineapple, simple syrup, lime
Eats
Oysters*
served with champagne mignonette (GF,DF)
- each $4.50
Poached Shrimp*
wasabi goddess dipping sauce (GF,DF)
- each $3.50
Steak Tartare*
$21.00
egg yolk, herb, pickle, chips (GF,DF)
Salmon "Chip N Dip"*
$18.00
salsa verde, avocado (GF,DF)
Sweet Chicory Salad*
$15.00
marco polo reserve, herb crouton
Beecher's Cheese Plate
$16.00
flagship, honey, hazlenut, crackers
Mishima Reserve Steak Frites*
$39.00
8oz butcher's cut served with beef fat fries and green peppercorn sauce
Steak Kabobs*
$15.00
chimichurri (GF,DF)
Beef Fat Fries
$14.00
house sriracha (DF)
Bigeye Tuna Tostada*
$21.00
chili crunch, peanuts, miso aioli (DF)
Ribeye Burger*
$17.00
flagship, pickled onion, dijon, aioli
Mac and Cheese
$15.00
beecher's original, bread crumbs
*Consuming raw or under-cooked meat, eggs, and/or fish may increase your risk of food-borne illness. Unless otherwise requested, the kitchen's cooking oil of choice is pure, unadulterated Mishima Reserve Beef Tallow. For Parties of 7 or more, we add a 20% service charge on all checks. 100% of the service charge is retained by the House. No additional gratuity is expected.
Mishima Reserve Menu*
All Mishima Reserve beef comes from full-flood Black Wagyu bulls, the Japanese breed that elevates beef to a luxury, crossed predominately with Angus cows. Born and bred in America, we work with a network of family ranches and manage every aspect of the cattle's lives, from breeding to feeding to care, to ensure the highest quality beef. All cuts are GF,DF and served with beef fat fries or petite salad and chimichurri.
5-Star Eye of Rib
$81.00
center cut of the ribeye
5-Star New York
$91.00
manhattan cut
5-Star Zabuton
$62.00
denver cut
5-Star Filet Mignon
$97.00
tenderloin
16oz of 5-Star Flight
$166.00
4oz piece of eye of rib, manhattan cut new york, zabuton, and filet mignon
Classic Ribeye
$115.00Butcher's Steak
$45.00
ask your server about today's selection
Entrees*
All sandwiches are served with beef fat fries or a petite salad.
Sweet Chicory Caesar Salad*
$16.00
marco polo reserve, herb crouton
Grilled Salmon Salad*
$25.00
snap pea, fennel and radish, creamy sesame dressing (GF,DF)
Grilled Steak Salad*
$26.00
asparagus, new potato and spring onion, whipped burrata (GF)
Ribeye Burger*
$25.00
just jack cheese, pickled onion, dijon aioli
Wagyu Steak Sandwich*
$24.00
avocado, poblano, cilantro, sriracha aioli
Steak Mac and Cheese*
$24.00
Mishima Reserve American Wagyu steak, bread crumbs
Surf & Turf Mac and Cheese*
$50.00
Mishima Reserve American Wagyu steak, Alaskan king crab, bread crumbs
To Share
Smoked Bone Marrow*
$25.00
caper-raisin relish, english muffin
Smoked Salmon "Chip N Dip"
$15.00
salsa verde, crushed avocado (GF,DF)
Steak Tartare*
$23.00
egg yolk, herb, pickle, chips (GF,DF)
Beef Fat Fries
$17.00
house sriracha (GF,DF)
Sweet Potato
$26.00
black garlic tahini, pickled onion (GF)
Grilled Asparagus
$16.00
sauce gribiche (GF,DF)
English Pea Risotto
fine herbs, lemon, parmesan (GF)
Bigeye Tuna Tostada
$24.00
chili crunch, peanuts, miso aioli (GF)
Classic Mac and Cheese
$17.00
beecher's original, bread crumb
- with 3oz of Alaskan king crab
- $38.00
*Consuming raw or under-cooked meat, eggs, shellfish and/or fish may increase your risk of food-borne illness. +These vegetables were grown on Mercer Island in Kurt's garden. Unless otherwise requested, the kitchen's cooking oil of choice is pure, unadulterated Mishima Reserve Beef Tallow. GF - Gluten Free, DF - Dairy Free. For Parties of 7 or more, we add a 20% service charge on all checks. 100% of the service charge is retained by the House. No additional gratuity is expected.
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General Info
Cuisine
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
11:00am - 2:30pm
4:00pm - 9:00pm
Wednesday:
11:00am - 2:30pm
4:00pm - 9:00pm
Thursday:
11:00am - 2:30pm
4:00pm - 9:00pm
Friday:
11:00am - 2:30pm
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
Closed
Additional Information:
Pickup for Dinner from thebutcherstable.menu
About Us
Featuring Mishima Reserve wagyu beef, The Butcher's Table is a modern steakhouse serving up an unparalleled culinary experience. Fine dining and a lively bar, alongside our own butcher shop.