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The Butcher’s Table
2121 Westlake Avenue
Seattle, US-WA 98121
Uber
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Dinner
Dinner Dessert
Happy Hour
Lunch
Dinner
Raw Bar*
Oyster (each)
$4.50
served with champagne mignonette (GF,DF)
Bigeye Tuna Tostada
$23.00
chili crunch, miso aioli, almond (DF)
Steak Tartare
$25.00
egg yolk, herb, pickle, chips (GF,DF)
Fluke
$22.00
strawberry aguachile, english pea (GF,DF)
Smoked Salmon "Chip N Dip"
$20.00
salsa verde, avocado (GF,DF)
Salad, Apps
Beef Fat Brioche
$6.00
sea salt, cayenne
Smoked Bone Marrow*
$28.00
caper-raisin relish, english muffin
Sweet Chicory Caesar Salad*
$19.00
marco polo reserve, herb crouton
Field Green Salad*
$16.00
radish, herbs, sunflower seed (GF,DF)
Spring Vegetable Salad
$20.00
green peppercorn burrata "dressing" (GF)
Sardine Toast
$24.00
mayocoba bean smash, lemon, basil, fennel (DF)
Entrees
Smoked King Salmon*
$57.00
english pea, mushroom, horseradish (GF)
Smoked Pork Chop*
$49.00
long bone cut, maple chili (GF)
Roasted Half Chicken*
$45.00
salsa verde, masa dumpling (GF)
Green Garlic Chili Pasta
fava bean, kale raab, pistachio
- whole order $32.00
- half order $18.00
Bone Marrow Risotto
nettle, walnut, parmesan
- whole order $36.00
- half order $24.00
Side Dishes
beef fat fries, house sriracha GF,DF
$19.00hen of the woods mushroom, 4-year flagship* GF
$23.00olive oil crushed new potatoes, chives GF,DF
$16.00asparagus, yuzu kosho hollandaise GF
$19.00kale raab, pine nut, nuoc cham pesto GF,DF
$17.00mac and cheese, bread crumbs
$17.00- with king crab
- $47.00
Mishima Reserve American Wagyu Steaks*
All steaks are fully trimmed 8 oz portions. (GF,DF)
Eye of Rib
center cut of the ribeye
- 5-star $82.00
- Ultra $94.00
New York
manhattan cut
- 5-star $92.00
- Ultra $104.00
Zabuton
denver cut
- 5-star $64.00
- Ultra $82.00
Filet Mignon
tenderloin
- 5-star $99.00
- Ultra $114.00
Cap of Ribeye
the flavor curve
- 5-star $114.00
- Ultra $127.00
Tasting Flight
16 oz of 5-star*
$167.00
a 4 oz piece of eye of rib, manhattan cut new york, zabuton, and filet mignon
16 oz of Ultra*
$192.00
a 4 oz piece of eye of rib, manhattan cut new york, zabuton, and filet mignon
add 4oz ultra cap of ribeye to any flight
$70.00Special Beef Cuts*
Miyazaki A5 New York
(GF,DF)
- 4 oz $119.00
- 8 oz $242.00
Classic 5-Star Ribeye
$117.00
16 oz (GF,DF)
Lone Bone Ribeye
These cuts vary by weight and are designed to share.
- MP
Chef's Accompaniments
To serve with your steak
Embellishments*
- king crab GF $32.00
- smoked bone marrow $18.00
Sauces
- chimichurri $2.00
- BT steak sauce $2.00
*Consuming raw or under-cooked meat, eggs, and/or fish may increase your risk of food-borne illness. Unless otherwise requested, the kitchen's cooking oil of choice is pure, unadulterated Mishima Reserve Beef Tallow. For Parties of 7 or more, we add a 20% service charge on all checks. 100% of the service charge is retained by the House. No additional gratuity is expected.
Dessert
Pasilla Pepper Donuts
$16.00
cinnamon, dulce de leche
Chocolate Ganache Cake
$17.00
peanut butter frosting, raspberry sauce
Lemon Semifreddo
$16.00
strawberry, pistachio, lavender shortbread
Flagship Cheese Ice Cream
$12.00
strawberry, rhubarb, almond cookie
Raspberry Sorbet
$12.00
mint meringues (GF,DF)
Bone Marrow Ice Cream
$12.00
cherry swirl, walnut crunch
Beecher's Handmade Cheese Plate
$17.00
4-year flagship, honey, hazelnuts, crackers
*Cake cutting fee is $3 per person
Port
by the glass
Fonesca Sirocco White Porto
$17.00Fonseca Bin 27
- glass $12.00
Niepoort 20 Year Tawny
- glass $25.00
Kopke 30 Year Tawny
- glass $31.00
Taylor Fladgate 10 Year Tawny
$9.00Warre's 2000 Vintage Porto
$42.00Dessert Wine
Chateau Laribotte
2020 Sauternes, FR 375ml
- glass $25.00
- bottle $100.00
Royal Tokaji "5 Puttonyas Aszu"
2017 Tokaji, HU 500ml
- glass $27.00
- bottle $130.00
M. Chiarlo "Nivole"
2018 Moscato D'asti, IT 375ml
- glass $13.00
- bottle $25.00
Grignano del Chianti
2018 Vin Santo, IT 375ml
- glass $20.00
- bottle $80.00
San Felice "Belcaro" Chianti Classico
2012 Vin Santo, IT 375ml
- bottle $50.00
Dolce "Late Harvest"
2014 Napa Valley, CA 375ml
- bottle $125.00
Chateau Climens
2005 Barsac, FR 375ml
- bottle $150.00
Chateau d'Yquem
1981 Sauternes, FR magnum
- bottle $1,550.00
Domaine Zind-Humbrecht " Clos Windsbuhl Hunawihr"
Riesling Vendanges Tardive, FR 750ml
- bottle $285.00
Fortified Wine
RWC "New York Malmsey"
Madeira, PT
- glass $20.00
Alvear "Solera 1927"
Pedro Ximenez, SP 375ml
- glass $22.00
- bottle $88.00
For Parties of 7 or more, we add a 20% service charge on all checks. 100% of the service charge is retained by the House. No additional gratuity is expected.
Drinks
Select Red, White and Rosé Wine
- by the glass $8.00
Domaine Sallet Chardonnay
- by the glass $13.00
Washington by Austin Hope Red Blend
- by the glass $14.00
Draft Beer
$7.00Old Fashioned
$14.00
dickel bourbon, simple syrup, angostura
Florida Holly
$14.00
pink peppercorn-infused vodka, passion fruit syrup, grapefruit, lemon
The Wolf of Oaxaca
$14.00
tequila, los vecinos mezcal, pineapple, simple syrup, lime
Eats
Oysters*
served with champagne mignonette (GF,DF)
- each $3.50
Steak Tartare*
$19.00
egg yolk, herb, pickle, chips (GF,DF)
Salmon "Chip N Dip"*
$15.00
salsa verde, avocado (GF,DF)
Sweet Chicory Salad*
$15.00
marco polo reserve, herb crouton
Beecher's Cheese Plate
$15.00
4-year flagship, honey, hazlenut, crackers
Steak Kabobs*
$15.00
chimichurri (GF,DF)
Beef Fat Fries
$14.00
house sriracha (DF)
Ribeye Burger
$17.00
flagship, pickled onion, dijon, aioli
Mac and Cheese
$14.00
beecher's original, bread crumbs
*Consuming raw or under-cooked meat, eggs, and/or fish may increase your risk of food-borne illness. Unless otherwise requested, the kitchen's cooking oil of choice is pure, unadulterated Mishima Reserve Beef Tallow. For Parties of 7 or more, we add a 20% service charge on all checks. 100% of the service charge is retained by the House. No additional gratuity is expected.
Mishima Reserve Menu*
All Mishima Reserve beef comes from full-flood Black Wagyu bulls, the Japanese breed that elevates beef to a luxury, crossed predominately with Angus cows. Born and bred in America, we work with a network of family ranches and manage every aspect of the cattle's lives, from breeding to feeding to care, to ensure the highest quality beef. All cuts are GF,DF and served with beef fat fries or petite salad and chimichurri.
5-Star Eye of Rib
$80.00
center cut of the ribeye
5-Star Eye of Rib
$80.00
center cut of the ribeye
5-Star New York
$90.00
manhattan cut
5-Star Zabuton
$62.00
denver cut
5-Star Filet Mignon
$97.00
tenderloin
Butcher's Steak
$45.00
ask your server for today's selection
16oz of 5-Star Flight
$166.00
4oz piece of eye of rib, manhattan cut new york, zabuton, and filet mignon
Salad*
Sweet Chicory Caesar Salad
$16.00
marco polo reserve, herb crouton
Grilled Salmon
$25.00
field greens, radish, salsa verde (GF)
Grilled Steak & Spring Vegetable
$26.00
green peppercorn burrata "dressing" (GF)
Sandwiches
All sandwiches are served with beef fat fries or petite salad.
Ribeye Burger*
$24.00
flagship cheese, pickled onion, dijon aioli
Wagyu Steak Sandwich*
$23.00
avocado, poblano, cilantro, sriracha aioli
To Share
Smoked Bone Marrow*
$25.00
caper-raisin relish, english muffin
Smoked Salmon "Chip N Dip"
$18.00
salsa verde, avocado (GF,DF)
Steak Tartare*
$23.00
egg yolk, herb, pickle, chips (GF,DF)
Beef Fat Fries
$17.00
house sriracha (GF,DF)
Green Garlic Chili Pasta
$19.00
fava bean, kale raab, pistachio
Classic Mac and Cheese
$16.00
beecher's original, bread crumb
Dessert
Pasilla Pepper Donuts
$16.00
cinnamon, dulce de leche
Raspberry Sorbet
$12.00
mint meringues (GF,DF)
Flagship Cheese Ice Cream*
$12.00
strawberry, rhubarb, lemon cookie
Bone Marrow Ice Cream*
$12.00
cherry swirl, walnut crunch
*Consuming raw or under-cooked meat, eggs, shellfish and/or fish may increase your risk of food-borne illness. +These vegetables were grown on Mercer Island in Kurt's garden. Unless otherwise requested, the kitchen's cooking oil of choice is pure, unadulterated Mishima Reserve Beef Tallow. GF - Gluten Free, DF - Dairy Free. For Parties of 7 or more, we add a 20% service charge on all checks. 100% of the service charge is retained by the House. No additional gratuity is expected.
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General Info
Cuisine
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
11:00am - 2:30pm
4:00pm - 9:00pm
Wednesday:
11:00am - 2:30pm
4:00pm - 9:00pm
Thursday:
11:00am - 2:30pm
4:00pm - 9:00pm
Friday:
11:00am - 2:30pm
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
Closed
Additional Information:
Pickup for Dinner from thebutcherstable.menu
About Us
Featuring Mishima Reserve wagyu beef, The Butcher's Table is a modern steakhouse serving up an unparalleled culinary experience. Fine dining and a lively bar, alongside our own butcher shop.