our house made fresh spinach and artichoke dip covered in three cheeses and oven fired to prefection. served with fresh made tortilla chips.
Shrimp Cocktail
$7.95
five of our poached large gulf shrimp. served classically with cocktail sauce.
Potato Skins
$6.95
fried crispy potato skins topped with cheddar cheese, bacon bits, diced tomatoes and scallions. served with sour cream.
Calamari
$7.95
our unique and tasty fried calamari. served with our house mustard sauce.
Cheese Quesadilla
$5.95
12 inch flour tortilla topped with three cheeses and grilled. served with chips and salsa.
Beer Battered Mushrooms
silver dollar mushrooms lightly beer battered and fried. served with cocktail sauce.
$7.95
Half Order Available For$4.45
Steamed Blue Mussels
$7.95
mild blue mussels steamed with white wine and garlic butter.
Chicken Wings
ten large house floured wings fried golden brown. served plain or your choice of bbq, buffalo or honey sesame.
$7.95
Half Order Available For$4.45
Soups
All Of Our Soups Are Made Fresh Daily.
French Onion Soup
classic french onion soup served gratin with mozzarella and parmesan.
Bowl$4.45
Vegetable Beef
Cup$2.95
Bowl$3.45
Soup Du Jour
Cup$2.95
Bowl$3.45
Salads
Black And Bleu Steak Salad
$10.95
mixed greens topped with cajun beef tenderloin tip, crumbled bleu cheese, sliced egg, grape tomato, red onion and cucumber.
Cobb Salad
$8.45
mixed greens topped with julienne turkey, cucumbers, hard cooked egg, bacon bits, diced tomato, red onion, shredded cheddar and mozzarella cheese. served with choice of dressing.
Maurice Salad
$7.95
shredded lettuce with julienne ham, turkey, swiss and american cheese, sliced green olives and egg. garnished with sweet gherkin. served with classic maurice dressing.
Chicken Caesar Salad
$7.95
fresh romaine lettuce tossed in house caesar dressing topped with house made croutons, shredded parmesan cheese and grilled chicken breast.
The Grand Traverse
$7.95
crisp romaine lettuce topped with sun-dried cherries, mandarin oranges, toasted almonds, shredded mozzarella and cheddar cheese. served with your choice of dressing.
Crispy Chicken Salad
$8.45
crisp fresh greens topped with julienne breaded chicken breast, shredded cheddar cheese, grape tomatoes, cucumber, mushrooms and egg. served with choice of dressing.
Tuna Salad Fruit Plate
$7.95
fresh made albacore tuna salad set on fresh mixed greens tossed in raspberry maple vinaigrette with fresh fruit, grape tomato and cucumber.
Entrees
All Entrees Served With Soup Or Salad, Choice Of Potato And Vegetable (except Pastas).
Filet Mignon
$22.95
8 oz center cut beef filet mignon seasoned and broiled to your liking, served with herbed redskin mashers, fresh vegetable, grilled mushroom cap and side of bearnaise.
Steak Diane
$19.95
pan seared medallions of filet mignon with sliced mushrooms and blanketed with our classic diane sauce.
Pork Foyot
$12.95
thin pork cutlets panko crusted and pan-fried golden brown set on a bearnaise demi glace served with rice pilaf and fresh vegetable.
Chicken Picatta
$14.95
tender medallions of chicken breast floured and sauteed with sliced mushrooms, capers, artichokes and scallions. laced with white wine and finished with whole butter. served with rice pilaf and fresh vegetable.
New York Strip
$19.95
our house favorite! lean trim 12oz new york strip steak seasoned and char-grilled to your preference, garnished with crispy onions and served with redskin potato and fresh vegetable.
Surf And Turf
$19.95
8 oz angus strip steak served up with our gulf shrimp prepared one of three ways (cajun, beer battered or sauteed).
Northwoods Tender Tips
$15.95
fresh beef tenderloin tips sauteed to your preference with mushroom, tomato concasse, scallion, artichokes and garlic finished with beef demi glace and served with herb redskin mashers and fresh vegetable.
Chicken Cordon Bleu
$15.45
fresh chicken breast pounded thin and stuffed with fresh ham and swiss cheese, sliced and served with cream sauce.
Pastas
All Pastas Served With Soup Or Salad.
Chicken Parmesan
$13.95
italian breaded boneless chicken breast baked with mozzarella and parmesan cheeses. served over our spaghetti marinara.
Brighton House Spaghetti
tossed in either meat or marinara sauce topped with fresh parmesan cheese.
$10.95
Available With Our House Made Meatballs For$2.50
Chicken Primavera
$13.95
fresh strips of chicken breast sauteed in olive oil with fresh spring vegetables and garlic, then tossed with egg fettuccine. garnished with fresh parmesan (also available vegetarian).
Seafood
All Seafood Served With Soup Or Salad.
Lake Perch
$17.95
our classic dish of fresh lake perch, specially breaded pan-fried and served with rice pilaf and fresh vegetable.
Shrimp Giuseppi
$17.95
premium tail on gulf shrimp lightly floured and sauteed golden brown, deglazed with stock, lemon juice and white wine finished with butter and parmesan cheese. served with rice pilaf and fresh vegetable.
Honey Dijon Salmon
$15.95
fresh north atlantic salmon seared and glazed with our special herb honey dijon, baked then served with redskin potato and fresh vegetable.
Brighton House Fish N' Chips
$13.95
mild icelandic haddock fillet, lightly beer battered and fried golden brown. served with steak fries, vegetable, lemon and tartar sauce.
Burgers & Sandwiches
All Sandwiches Are Served With Seasoned Steak Or Ranch Fries, Unless Otherwise Specified.
The Brighton House Burger
14 lb. angus ground beef topped with our choice of cheese, bacon, grilled onions or mushrooms and lettuce, tomato and onion.
$6.45
Double Available For$8.45
Brighton House Rueben
$8.95
lean house cooked corned beef stacked on thick sliced rye with swiss cheese, sauerkraut and thousand island dressing.
French Dip
$9.45
thinly sliced and stacked roast beef on a grilled french loaf with a side of au jus.
Texas Turkey Grinder
$7.95
sliced smoked turkey breast with bacon and cheddar cheese topped with a bbq ranch sauce, lettuce and tomato. served with chips and salsa.
Italian Grinder
$8.45
ham, salami, pepperoni, onion, pepper rings, black olives and mozzarella cheese topped with italian dressing, lettuce and tomato. served with chips and salsa.
Tenderloin Steak Wrap
$9.95
tenderloin tips of beef, mushrooms, onion, cheddar cheese, shredded lettuce and balsamic vinaigrette in a low carb lawash.
The Lighter Side
Add Cup Of Soup Or Dinner Salad For An Additional $2.00
Grilled Herb Chicken
$7.95
fresh boneless chicken breast herb marinated and char-grilled to perfection and served with rice pilaf and fresh vegetable.
Pork Chop
$7.95
two petit pork chops char-grilled and served with rice pilaf and fresh vegetable.
Broiled Haddock
$8.95
premium icelandic haddock fillet broiled and served with redskin potato and fresh vegetable.