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The Bowman
9306 Harford Rd
Parkville, MD 21234
Uber
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Today's Menu
Extra Special Weekday Specials
BEER & WINE LIST
Today's Menu
Check out the BEST BRUNCH in B-More: Sundays 10AM - 2PM. For more information and click the menus tab or go to www.thebowmanrestaurant.com/brunch
Weekly Specials
**NEW SPECIALS START AT 5PM** Every Thursday These specials are running from 11/20 to 11/27.
Soup du Week: Sweet Crab Corn Chowder (Bowl)
$9.00
Creamy blend of celery, onion, sweet yellow corn, Yukon Gold potatoes, garlic, lump and claw crab meat, and Old Bay.
Oyster Stew (Bowl)
$13.00
Traditional recipe of milk, butter, cream, celery seed, Old Bay, and plump oysters.
Raw Bar: Oysters on the Half Shell
'Shooting Points' (Cape St. Charles, VA) on the half shell. Plump and salty with a touch of brine. Served with spicy cocktail sauce, horseradish and lemon.
- 1/2 Dozen $12.00
- Dozen $24.00
Maple Bacon Brussels
$12.00
Crispy brussels sautéed with garlic, applewood bacon, shallots, and maple syrup. Finished with balsamic glaze.
Steak Fajita Quesadilla
$16.00
Grilled flour tortilla with cheddar jack cheese, sweet peppers, caramelized onions, and chipotle strip steak.
Firecracker Shrimp
$14.00
Gulf shrimp and jalapeños lightly battered and fried crisp tossed in our firecracker sauce. Served in a lettuce cup topped with pico de gallo.
Gobble Wobble Egg Rolls
$13.00
Egg roll wrappers stuffed with cornbread stuffing, roasted turkey, and cranberry sauce fried crisp. Served with turkey gravy and buttermilk ranch.
Vodka Mozzarella Moons
$12.00
Mozzarella moons fried crisp and tossed in Parmesan. Served with vodka sauce.
Crisfield Flatbread
$18.00
Nino's flatbread with our shorebilly crab dip, mozzarella cheese, gulf shrimp, diced tomatoes, green onions, and Old Bay.
Salad of the Week: The Wedgie
$20.00
A crisp wedge of iceberg lettuce topped with our garlicky bleu cheese dressing, grape tomatoes, shaved red onion, applewood bacon, and bleu cheese crumbles.
- NY Strip
- $10.00
The Lobster Roll
$27.00
Buttered split top brioche roll stuffed with butter-poached Maine lobster tail, knuckles, claw meat, and topped with chives. Served with drawn butter.
Turkey Avocado Wrap
$14.00
Grilled flour tortilla with mixed greens, crimson tomatoes, chipotle aioli, avocado, roasted turkey breast, pepper jack cheese, and avocado.
Dave's Fav Burgers
$17.00
Our 8oz Angus chuck burger chargrilled the way you like it, topped with Swiss cheese, applewood bacon, cremini mushrooms, and onion straws. Served on brioche roll with leaf lettuce and crimson tomato.
Da Cuban
$16.00
Grilled pressed hoagie roll with Dijon mustard, pickle chips, Swiss cheese, Mojo-rubbed shaved pork loin, and Smithfield ham.
Eastern Shore Club
$25.00
Grilled chicken breast and a fried backfin crab cake served triple-decker style on wheat toast with leaf lettuce, crimson tomato, applewood bacon, and mayo.
Tuscan Chicken Ciabatta
$16.00
Toasted ciabatta with grilled chicken breast, sautéed spinach, smoked Provolone cheese, and sundried tomato basil pesto mayo.
The Pot Pie -- Hope you're hungry!
$18.00
Slow-braised chicken tenderloins with celery, carrots, onions, English peas, Yukon Gold potatoes, garlic, and thyme in a rich, hearty gravy. Baked till golden with a flaky puff pastry.
Nanticoke Rockfish
$36.00
Hook-n-line caught Rockfish fillet pan-blackened over wild rice and asparagus. Finished with jumbo lump sherry cream sauce.
Filet Oscar
$44.00
Our chargrilled 6oz handcut Angus tenderloin filet topped with jumbo lump crab cake and hollandaise sauce over horseradish mashed potatoes and garlicky green beans.
Penne Shrimp & Scallop Royale
$38.00
Pan-seared jumbo sea scallops, gulf shrimp, and lump crab meat sautéed with baby spinach, grape tomatoes, cremini mushrooms, asparagus tips, and garlic in a champagne cream sauce over penne pasta.
Short Rib Calabrese Bolognese
$25.00
Slow-stewed short rib meat sauce sautéed with rigatoni noodles in a rich vodka sauce topped with whipped ricotta and chopped basil.
Korean Steak Tacos
$23.00
Grilled flour tortillas with shredded cabbage, gochujang-marinated strip steak, crumbled goat cheese, pickled red onions, spiced peanuts, and crispy garlic bits. Served with Asian slaw and sweet potato fries.
Cajun Pork Chops
$28.00
Twin Durok pork loin chops pan-blackened over white cheddar grits and garlicky green beans. Finished with shrimp cajun cream sauce.
Lori's New York Style Cheesecake
$9.00
Drizzled with your choice of chocolate, raspberry or strawberry sauce.
Lori's Peanut Butter Pie
$9.00
Indulge in a decadent dessert featuring a buttery graham cracker crust that perfectly complements a luscious, creamy peanut butter filling, drizzled with chocolate sauce.
Homemade Bread Pudding
$9.00
Ask your server for this week's flavor! Brioche bread pudding topped with vanilla ice cream and whipped cream.
Apple Crumb ala Mode
$9.00
Served HOT topped with vanilla bean ice cream and caramel sauce with cream & cinnamon sugar.
Lemon Cloud Cake
$7.00
Vanilla cake with a creamy lemon-vanilla custard filling.
Chocolate Fudge Cake
$7.00
A chocolate-lover's dream! Moist chocolate cake covered in a chocolate fudge icing.
Creme Brulee
$8.00
Our homemade sweet cream brulee topped with caramelized sugar, whipped cream, and powdered sugar.
Molten Lava Cake
$9.00
Chocolate cake served warm to reveal a molten chocolate center! Served with vanilla ice cream.
Ice Cream Flavors
Ask your server which flavors we have this week!
SOUPS & SALADS
Made fresh daily. ALL soups are sold by the bowl.
MD Crab Soup
$8.00
Traditional Maryland recipe with vegetables and crab meat in a tomato broth with a touch of Old Bay.
Cream of Crab
$9.00
Our famous recipe with jumbo lumps of crab and touch of Old Bay.
French Onion (Crock)
$10.00
Slow-braised Spanish yellow onions, caramelized with red wine, garlic, and thyme in a rich beef broth and garlic crostini. Topped with Swiss and mozzarella cheeses baked till golden.
Large House Salad
$10.00- Add Chicken
- $8.00
- Add Jumbo Shrimp
- $9.00
Grilled Chicken Caesar Salad
$16.00
Try it blackened!
Burrata & Tomato Salad
$14.00
Fresh halved cherry tomatoes, red onion and basil with a touch of olive oil surround a ball of creamy burrata cheese, drizzled with a sweet balsamic glaze. Served with Parmesan-dusted pita points.
APPETIZERS
Wings
Naked | Buffalo | Old Bay | Old Bay Honey | Jerk | Buffalo Garlic Parmesan | Mango Habanero | Honey Mustard | Honey BBQ | Maple BBQ | Blackened
- 10 count $15.00
Stuffed Mushroom Caps
$18.00
Mushroom caps stuffed with our famous crab cake and broiled to perfection. Finished with seafood topping.
Scallops & Risotto
$18.00
3 large scallops seared over a bed of creamy risotto, topped with a chile-lime burre blanc sauce. *Substitute shrimp for scallops if you'd prefer!
Clams Casino
$15.00
Top-neck clams topped with garlic butter, crispy bacon, peppers, and pimiento.
Smoked Salmon
$16.00
Smoked salmon with diced egg, capers, red onion and toast points. Creamy horseradish served on the side.
Jerk Chicken Tenders
$13.00
Juicy chicken tenders marinated in Caribbean jerk seasoning then grilled. Served with honey mustard dipping sauce.
Praline Baked Brie
$12.00
Pistachio and caramel-filled brie baked in puff pastry.
Onion Rings
$8.00Oysters Rockefeller
$15.00
Plump local oysters on the half shell topped with applewood bacon, creamed spinach, a touch of Pernod, and Parmesan cheese baked till golden.
Potato Skins
$9.00
Hand-cut deep fried potatoes filled with cheddar cheese, applewood bacon, and scallions. Served w/ sour cream.
Steamed Shrimp
Succulent shrimp steamed with onions and Old Bay.
- 1/2 Pound $14.00
- Pound $27.00
Cheesesteak Egg Rolls
$13.00
Crispy egg rolls, stuffed with shaved ribeye, fried onion and pepper-jack cheese. Served with a chipotle dipping sauce.
Hot Crab Dip
$16.00
Our special recipe, perfectly seasoned and served with pita points.
Pork Fried Dumplings
$10.00
Pan-fried pork dumplings served with a wasabi-soy dipping sauce.
Shrimp & Garlic
$13.00
Tender shrimp sautéed in a Madeira wine and garlic butter sauce.
SANDWICHES
Prices subject to change.
Seafood Burrito
Gulf shrimp and jumbo lump crab meat wrapped in a tortilla with lettuce, tomato and fresh avocado slices. Finished with chipotle aioli.
- $16.00
Crab Cake Sandwich
$25.00Baltimore Chicken Sandwich
$16.00
Juicy grilled chicken breast topped with creamy crab dip, tomato, and applewood bacon on toasted kaiser roll. Served with fries.
Austin Beef Sandwich
$15.00
Thinly-sliced prime rib with caramelized onions, fried mushrooms and pepper jack cheese served on focaccia roll.
Bistro Filet Sandwich
$20.00
Tender filet mignon thinly sliced, served on garlic loaf with lettuce, tomato, fried onions, and melted mozzarella. Served w/ chips.
Turkey & Ham Club
$13.00Shrimp Salad Sandwich
$15.00Bowman Burger
$15.00
8oz. of the juiciest beef chargrilled to your preferred temperature. Served with fries.
Roma Sausage & Peppers
$12.00
Delicious and juicy Roma sausage on toasted roll with bell peppers and onions. Served with chips
Ham and Swiss Melt
$13.00
Sliced ham with Swiss cheese, Dijon mustard, and caramelized onions on ciabatta roll. Served with chips.
Hot Turkey Sandwich
$15.00
Served w/ fries.
Tuna Salad Sandwich
$10.00Chicken Salad Sandwich
$12.00Chicken Tenders & Fries
$10.00Entrees
Vegetable Choices: Baked Potato | Yukon Gold Mashed Potatoes | Pickled Beets | Handcut Fries | Homemade Cole Slaw | Apple Sauce | Vegetable du Jour | Steamed Asparagus + $1 | Side Garden Salad + $2.5 | Side Caesar Salad + $3
Chicken Francaise
$24.00
Boneless chicken breast, lightly egg-battered and sautéed in a classic lemon, white wine, and butter sauce over linguini.
Sesame Ahi Tuna
$22.00
Rare pan-seared Ahi tuna over Asian slaw and sticky rice.
Shrimp Scampi
$26.00
Jumbo gulf shrimp, sauté́ed with fresh garlic, lemon, butter and cream. Served over linguini.
Single or Double MD Crab Cake Platter
Our famous 5 oz. jumbo lump crab cakes broiled or fried to perfection. Served with two sides.
- Single $29.00
- Double $54.00
Fried Shrimp
$25.00
Large hand-breaded shrimp deep-fried to a golden brown. Served with two sides.
Stuffed Shrimp
$34.00
Jumbo gulf shrimp crowned with crab imperial broiled with seafood topping. Served with choice of two sides.
Fried Oysters
$24.00
Jumbo hand-padded oysters fried to a golden brown. Served with cocktail sauce.
NY Strip
$34.00
The juiciest 12oz. handcut Angus NY Strip chargrilled to perfection. Served with your choice of two sides.
Prime Rib au Jus
$35.00
Flavorful prime rib slow-roasted in-house to perfection. Served with a baked potato and one side.
BBQ Baby Back Ribs
$25.00
Full rack of Danish baby back ribs, slow-braised with Blue Moon ale and roasted in our maple-bourbon BBQ sauce. Served with handcut fries and cole slaw.
Grilled Pork Chops
$24.00
Juicy twin chargrilled pork chops over Yukon Gold mashed potatoes. Served with choice of side.
Scallops & Risotto
$29.00
Plump and delicately seared scallops over Parmesan risotto finished in a chili-lime beurre blanc sauce.
Bowman Poorman
$52.00
6 oz. center-cut Filet Mignon char-grilled to temperature paired with our famous jumbo lump crab cake. Served with a baked potato and choice of side.
Sour Beef & Dumplings
$20.00
Hand-cut cubes of marinated beef and two dumplings. A Bowman classic.
Meatloaf
$18.00
House-made Italian meatloaf served over mashed potatoes with a rich brown gravy.
Filet Mignon
$32.00
6 oz. tender filet cooked to your desired temperature and served with choice of two sides.
Blackened Chicken & Broccolli Alfredo
$24.00
Blackened chicken breast and broccoli florets over linguini in a traditional alfredo sauce.
MONDAY
Steam Pot Bake
$25.00
A steam pot featuring gulf shrimp, clams, mussels, corn on the cob, broccoli, carrots, and onions steamed with Old Bay seasoning. Served with cocktail sauce and drawn butter.
$1 Wings
$1.00
Naked, Old Bay, BBQ, or Hot. * Minimum 6 per order.
$1 Oysters on the Half Shell
$1.00
* Minimum 6 per order
Pound 'O Shrimp
$16.00
A full pound of extra large gulf shrimp steamed with onions and Old Bay.
TUESDAY
NY Strip
$20.00
Hand-cut Angus NY strip served with mashed potatoes and steamed broccoli.
1/2 Price Bottles of Wine
WEDNESDAY
Single Crab Cake
$20.00
Our famous jumbo lump crab cake served with hand-cut boardwalk fries and cole slaw.
REDS
Freakshow Cabernet
Bing cherry, toasted French vanilla bean and a hint of juniper berry and fruit flavors complimented with dark ripe plums & figs.
- Glass $14.00
- Bottle $40.00
Forest Glen Merlot
Floral with immediate aromas of anise, mint and fresh berries; flavors of mocha with a cherry finish.
- Glass $7.00
- Bottle $25.00
Black Opal Shiraz
Rich and full flavored, spicy plum and dark red fruit, complexed by cedary oak.
- Glass $8.00
- Bottle $27.00
Jacob's Creek Cabernet
Strong yet elegant with rich black currant and plum flavors supported by subtle cedar & spice notes.
- Glass $7.00
- Bottle $25.00
Montes Malbec
Delivers intense ripe fruit such as cranberries, blackberries and black plum mingled with well defined notes of nutmeg, toast and dulce de leche, derived from French oak. Balance and broad with smooth tannins, medium body and chocolate plum finish.
- Glass $7.00
- Bottle $25.00
Three Thieves Pinot Noir
Beautiful violet and fresh cherry aromas lead to raspberry and juicy cherry flavors with hints of berry jam and toasty oak on the palate.
- Glass $8.00
- Bottle $30.00
RED BLENDS
19 Crimes Red Blend
Medium-bodied, deep red blend; bold with strong fruit flavors and hints of sweet blackberry.
- Glass $8.50
- Bottle $27.00
Menage a Trois Red Blend
A silky, soft blend of Zinfandel, Merlot, and Cabernet Sauvignon; medium-bodied with a sweet touch.
- Glass $8.00
- Bottle $28.00
WHITES
Joel Gott Sauvignon Blanc
Aromas of papaya, grapefruit, pineapple and guava with softer notes of lemongrass and citrus.
- Glass $9.00
- Bottle $32.00
Barefoot Reisling
Sense of white Jasmine blossoms with fresh lime, nectarines and apricots on the palate.
- Glass $7.00
- Bottle $25.00
Oyster Bay Sauvignon Blanc
Subtle lemony aroma with hints of tropical fruits, gooseberry and coconut; medium to full bodied with herbal citrus and ripe peach flavors.
- Glass $11.00
- Bottle $36.00
Kendall Jackson Vintner's Chardonnay
Tropical flavors with citrus notes, delicately intertwined with aromas of vanilla and honey. Hints of toasted oak and butter round out a long lingering finish.
- Glass $11.00
- Bottle $36.00
Beringer White Zinfandel
Fresh red berry, citrus and melon aromas rounded out by hints of nutmeg and clove.
- Glass $7.50
- Bottle $23.00
Mionetto Prosecco Brut
$16.50
NOTE: Only sold by the half bottle. Features crisp apple, zesty ginger, succulent raspberry and hint of spice. //Italy
Avissi Prosecco
$27.00
Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. // Venento, Italy
BEER OFFERINGS
ON DRAFT
Guinness, Yuengling, Modelo, Stella Artois, Samuel Adams, Bud Light, Inverness IPA
BOTTLES & EVERYTHING ELSE
Bud / Bud Lite / Bud Lite Lime, Coors / Coors Light, National Bohemian, Mich Ultra / Ultra Pure Gold, Miller Lite, MGD 64, Natural Light, Rolling Rock, Yuengling, Angry Orchard, Corona / Corona Light / Premier, Blue Moon, Guinness, Heavy Seas, 60 Min Dogfish, Voodoo Ranger IPA, Stella Artois, Smithwick, Surfside, White Claw
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Seafood
Steakhouse
Meals
Breakfast
Lunch
Dinner
Late Night
Hours
Monday:
12:00pm - 2:00am
Tuesday:
12:00pm - 2:00am
Wednesday:
12:00pm - 2:00am
Thursday:
12:00pm - 2:00am
Friday:
12:00pm - 2:00am
Saturday:
12:00pm - 2:00am
Sunday:
12:00pm - 2:00am
Additional Information:
Kitchen closes at 9PM during weekdays and 10PM Friday & Saturday Nights. Bar open until 2AM
About Us
We are a family-owned restaurant in Baltimore County specializing in American cuisine, with crab cakes recognized in Baltimore Magazine as one of the best!