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The Bowman
9306 Harford Rd
Parkville, MD 21234
Uber
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Wanna make some extra $$$? Busy restaurant WANTS & NEEDS you! All positions. Come in, ask for Steve or the manager on duty. Hiring to start right away.
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Today's Menu
MOTHER'S DAY MENU
BEER & WINE LIST
Today's Menu
HOURS: Noon - 12AM ☎︎ 410-665-8600 Acoustic music in the bar Thursdays 6-9PM. Karaoke on Fridays at 9PM in the bar and live entertainment most Fridays and Saturdays on the patio!
WEEKLY SPECIALS
New Specials Start at 5PM Every Thursday
Shrimp Bisque
Rich and velvety blend of cream, brandy, a touch of tomato paste, Old Bay, jumbo gulf shrimp, and chives.
- Bowl $8.00
Raw Bar: Oysters of the Week
'Salt Ponds' (Cape Charles, VA) on the half shell from the fresh, crisp waters of Rhode Island. Sweet, plump and salty. Served with spicy cocktail sauce, horseradish and lemon.
- 1/2 Dozen $18.00
- Dozen $36.00
Dynamite Tuna Crudo
$16.00
Peppercorn-encrusted sushi grade Sake tuna, seared rare, sliced thin atop a seaweed salad topped with crispy garlic bits. Finished with a soy-sriracha glaze.
Mediterranean Lamb Chops
$18.00
New Zealand lollipop lamb chops marinated and chargrilled atop a risotto croquette, with a roasted red pepper and olive tapenade, balsamic glaze drizzle, chopped basil, and toasted pine nuts.
Bacon Jam Scallops
$17.00
Pan-seared jumbo diver scallops served over maple-jalapeño creamed corn, finished with an apricot-bacon jam and chives.
Shorebilly Deviled Eggs
$12.00
Crab dip-filled deviled eggs flash fried, topped with creamy Old Bay yolk, jumbo lump crab meat, pickled red onions, jalapeños, and chives.
Tomato Mozzarella Caprese
$12.00
Vine-ripened tomatoes with buffalo mozzarella topped with extra virgin olive oil, basil pesto, shaved Parmesan, and balsamic glaze. //Add Jumbo Lump Crab meat +$10
Norfolk Sliders
$20.00
Brioche slider rolls smothered in our Shorebilly crab dip, crispy fried shrimp, and lump crab ball, finished with melted cheddar cheese and Old Bay.
St. Michael's Club
$24.00
Grilled chicken breast and our jumbo lump crab cake served triple-decker style on wheat toast with green leaf lettuce, fried green tomatoes, applewood bacon, and roasted garlic aioli.
Rockfish Gratin
$36.00
Fresh Chesapeake Rockfish, pan-blackened atop gratin cauliflower rice and a roasted zucchini and squash medley in lemon-caper butter sauce. //Enjoy it stuffed! +$14
Shrimp Carbonera
$29.00
Jumbo gulf shrimp sautéed with pancetta, garlic, English peas, and angel hair pasta in a creamy egg yolk sauce.
Stuffed Soft Crabs Imperial
$40.00
Fresh North Carolina whales stuffed with our jumbo lump crab cake, topped with Old Bay imperial sauce over Parmesan risotto and asparagus.
Strip Steak Scampi
$39.00
A chargrilled 12oz hand-cut Angus NY strip served over red bliss mashed potatoes and asparagus; topped with jumbo gulf shrimp in a garlic scampi sauce.
Truffled Bacon-Wrapped Filet
$36.00
A 7oz. chargrilled bacon-wrapped Angus tenderloin served over truffled rosemary roasted potatoes, baby rainbow carrots, sherry cream mushrooms, and Tobasco onion straws.
Veal Scallopini Oscar
$42.00
Tender pan-fried veal scallopini over hasselbeck potatoes and asparagus, topped with jumbo lump crab meat and béarnaise sauce.
Baylander
$34.00
Our jumbo lump crab cake with baby back ribs glazed in our maple-bourbon BBQ sauce. Served with hand-cut fries and roasted zucchini and squash medley.
Chicken Monte Blanco
$34.00
Pan-seared chicken breast with roasted artichoke hearts, sundried tomatoes, baby spinach, jumbo lump crab meat, and creamy goat cheese over angel hair pasta. Finished with a sherry cream sauce.
Blondie Brownie Sundae
$9.00
Blondie brownie with roasted walnuts and chocolate chips, topped with Prigel's Farm vanilla bean ice cream, chocolate, caramel, whipped cream, chocolate chips and powered sugar.
Lemoncello Cake
$8.00
Layer of lemon cake and mascarpone cheese topped with whipped cream.
Chocolate Chip Cookiewich
$9.00
Chocolate chip cookies sandwiched with Prigel's Farm vanilla bean ice cream and drizzled with caramel and chocolate sauces. Finished with whipped cream and powdered sugar.
Coconut Cream Bread Pudding
$8.00
Brioche bread pudding loaded with coconut cream sauce and shredded coconut flakes then baked until golden. Topped with whipped cream.
Creme Brulee
Our sweet cream brulee topped with caramelized sugar, whipped cream, and powdered sugar.
SOUPS & SALADS
Made fresh daily. ALL soups are sold by the bowl.
MD Crab Soup
$7.00Cream of Crab
$8.00
A favorite of anyone who's ever tried it! And it has lots of jumbo crab lumps…yummy! (Available hot or cold).
Oyster Stew
$13.00
A traditional Maryland recipe: a light butter and milk broth with plump oysters.
Soup du Jour
Ask your server!
Burrata & Tomato Salad
$12.00
Fresh halved cherry tomatoes, red onion and basil with a touch of olive oil surround a ball of creamy burrata cheese, drizzled with a sweet balsamic glaze. Served with Parmesan-dusted pita points.
Large House Salad
$8.00- Add Chicken
- $8.00
- Add Jumbo Shrimp
- $9.00
- Add 6oz Filet Mignon
- $23.00
Grilled Chicken Caesar Salad
$16.00
Try it blackened!
APPETIZERS
Wings
Choose from Buffalo, BBQ, Old Bay or Naked
- 10 count $15.00
Stuffed Mushroom Caps
$14.50
Mushroom caps stuffed with our famous crab cake and broiled to perfection. Finished with seafood topping.
Clams Casino
$14.00Smoked Salmon
$14.00
Smoked salmon with diced egg, capers, red onion and toast points. Creamy horseradish served on the side.
Jerk Chicken Tenders
$12.00
Juicy chicken tenders marinaded in Caribbean jerk seasoning then grilled. Served with honey mustard dipping sauce.
Oysters Rockefeller
$14.00
Sandra's Fav! Plump local oysters on the half shell, topped with applewood bacon, creamed spinach, a touch of Pernod, and Parmesan cheese baked till golden.
Onion Rings
$8.00Steamed Shrimp
- 1/2 Pound $12.00
- Pound $22.00
Cheesesteak Egg Rolls
$12.00
Crispy egg rolls, stuffed with shaved ribeye, fried onion and pepper-jack cheese. Served with a chipotle dipping sauce.
Hot Crab Dip
$13.00
Our special recipe, perfectly seasoned and served with pita points.
Pork Fried Dumplings
$9.00
(5) Pan-fried pork dumplings served with a chili-soy dipping sauce.
Scallops & Risotto
$15.00
3 large scallops seared over a bed of creamy risotto, topped with a chile-lime burre blanc sauce. *Substitute shrimp for scallops if you'd prefer!
Shrimp & Garlic
$12.00
Tender shrimp sautéed in a Madeira wine and garlic butter sauce.
Potato Skins
$8.00
Hand-cut deep fried potatoes, covered in cheddar cheese, bacon and scallions. Served w/ sour cream.
Praline Baked Brie
$10.00
Pistachio and caramel over baked brie in a puff pastry.
SANDWICHES
Prices subject to change.
Seafood Burrito
Gulf shrimp and jumbo lump crab meat wrapped in a tortilla with lettuce, tomato and fresh avocado slices. Finished with chipotle aioli.
- $15.00
Bistro Filet Sandwich
$18.00
Tender filet mignon thinly sliced, served on a garlic loaf with lettuce, tomato, fried onions, and melted mozzarella. Served w/ chips.
Hot Turkey Sandwich
$15.00
Served w/ fries.
Roma Sausage & Peppers
$10.00
Delicious and juicy Roma sausage, served with bell peppers and onions on a roll with chips.
Austin Beef Sandwich
$14.00
Thinly-sliced prime rib with fried onions, fried mushrooms and pepper jack cheese served on a focaccia roll.
Shrimp Salad Sandwich
$15.00Chicken Salad Sandwich
$10.00Bowman Burger
$12.00
8oz. of the juiciest beef char-grilled to your preferred temperature. Served with fries.
Crab Cake Sandwich
$23.00Tuna Salad Sandwich
$8.00Ham and Swiss Melt
$12.00
Sliced ham with Swiss cheese, Dijon mustard, and fried onions served on a ciabatta roll with chips.
Baltimore Chicken Sandwich
$16.00
Juicy grilled chicken breast, topped w/ our creamy crab dip, tomato and bacon and served on a toasted kaiser roll. Comes w/ fries.
Turkey & Ham Club
$12.00Chicken Tenders & Fries
$9.00Entrees
Vegetable Choices: Baked Potato - Cole Slaw - French Fries - Mashed Potatoes - Pickled Beets - Apple Sauce - Vegetable du Jour - Side Garden Salad (+$2) - Caesar Salad (+ $2.50)
Chicken Francaise
$21.00
Boneless chicken breast, lightly egg-battered and sautéed in a classic lemon, white wine and butter sauce over linguini.
Shrimp Scampi
$24.00
Jumbo gulf shrimp, sauté́ed with fresh garlic, lemon, butter and cream. Served over linguini.
Single or Double MD Crab Cake Platter
Our famous 5 oz. jumbo lump crab cakes broiled or fried to perfection. Served with two sides.
- Single $25.00
- Double $49.00
Fried Shrimp
$24.00
Large hand-breaded shrimp deep-fried to a golden brown. Served with two sides.
Fried Oysters
$22.00
Jumbo padded oysters, fried to a golden brown. Served with cocktail sauce.
Stuffed Shrimp
$32.00
Jumbo shrimp crowned with crab imperial and broiled to perfection. Finished with seafood topping. Served with a baked potato and side of your choice.
Sesame Ahi Tuna
$18.00
Pan-seared Ahi Tuna, served rare over Asian slaw and sticky rice.
Prime Rib au Jus
$28.00
Flavorful prime rib slow-roasted in-house to perfection. Served with a baked potato and one side.
Sour Beef & Dumplings
$17.00
Hand-cut cubes of marinated beef and two dumplings.
Bowman Poorman
$46.00
6 oz. center-cut Filet Mignon char-grilled to temperature and paired with our famous 5 oz. crab cake. Served with a baked potato.
Blackened Chicken & Broccolli Alfredo
$21.00Grilled Pork Chops
$20.00
Pork chops char-grilled and served over Yukon Gold mashed potatoes. Choose one side.
Filet Mignon
$28.00
6 oz. tender filet cooked to your desired temperature and served with your choice of two sides.
Meatloaf
$17.00
Served over mashed potatoes with a rich brown gravy.
Scallops & Risotto
$25.00
For those of you who can't get enough of our appetizer, we hear you. A dinner portion of those plump, delicious scallops!
DESSERT
Ask your server about additional dessert specials!
New York Style Cheesecake
$6.75
Drizzled with your choice of chocolate, raspberry or strawberry sauce.
Prigel's Farm Ice Cream
$6.00
Black cherry, cappuccino chip, vanilla or chocolate.
Brownie Sundae
$8.00
Gooey homemade brownies topped with your choice of Prigel's ice cream.
Creme Brulee
$8.00Soups • Salads • Appetizers
MD Crab
$7.00Cream of Crab
$8.00
Our famous recipe with jumbo lumps of crab with a touch of old bay.
Shrimp Bisque
$8.00
Rich and velvety blend of cream, brandy, a touch of tomato paste, Old Bay, jumbo gulf shrimp, and chives.
Caesar Salad
$10.00
Romaine lettuce tossed with Parmesan, croutons and homemade Caesar dressing.
Tomato Mozzarella Caprese
$12.00
Vine-ripened tomatoes with buffalo mozzarella topped with extra virgin olive oil, basil pesto, shaved Parmesan, and balsamic glaze. + Make it crabby! Add Jumbo Lump Crab meat +$10
Dynamite Tuna Crudo
$16.00
Peppercorn-encrusted sushi grade Sake tuna, seared rare, sliced thin atop a seaweed salad topped with crispy garlic bits. Finished with a soy-sriracha glaze.
Sautéed Garlic Shrimp
$12.00
Tender gulf shrimp, sautéed in Madeira wine with garlic and butter.
Bacon Jam Scallops
$17.00
Pan-seared jumbo diver scallops served over maple-jalapeño creamed corn, finished with an apricot-bacon jam and chives.
Clams Casino
$14.00
Top-neck clams topped with garlic butter, crispy bacon, peppers & pimiento.
Hot Crab Dip
$14.00
Creamy and lightly seasoned; served with toasted pita chips.
Shorebilly Deviled Eggs
$12.00
Crab dip-filled deviled eggs flash fried, topped with creamy Old Bay yolk, jumbo lump crab meat, pickled red onions, jalapeños, and chives.
Stuffed Mushroom Caps
$14.50
Mushrooms stuffed with our famous crab cake, finished with seafood topping.
Mediterranean Lamb Chops
$18.00
New Zealand lollipop lamb chops marinated and chargrilled atop a risotto croquette, with a roasted red pepper and olive tapenade, balsamic glaze drizzle, chopped basil, and toasted pine nuts.
Entrées
ENTRÉES SERVED WITH HOMEMADE ROLLS, BAKED POTATO AND VEGETABLE MEDLEY (unless entree comes with pasta or vegetable).
Filet Mignon
$29.00
6 oz. tender filet chargrilled to your desired temperature. Served with mashed potatoes and asparagus.
Veal Scallopini Oscar
$42.00
Tender pan-fried veal scallopini over hasselbeck potatoes and asparagus, topped with jumbo lump crab meat and béarnaise sauce.
Rockfish Gratin
$36.00
Fresh Chesapeake Rockfish, pan-blackened atop gratin cauliflower rice and a roasted zucchini and squash medley in lemon-caper butter sauce. + Enjoy it stuffed! +$14
Baylander
$34.00
Our jumbo lump crab cake with baby back ribs glazed in our maple-bourbon BBQ sauce. Served with hand-cut fries and roasted zucchini and squash medley.
Fried Oysters
$22.00
Jumbo padded oysters fried to a golden brown. Served with mashed potatoes, cole slaw, and cocktail sauce.
Sour Beef & Dumplings
$17.00
Hand-cut cubes of marinated beef and two dumplings.
Roast Prime Rib au Jus
$31.00
Served with a baked potato and asparagus.
Fried Shrimp
$24.00
Large hand-breaded shrimp fried golden brown. Served with baked potato and green beans.
Chicken Francaise
$21.00
Boneless chicken breast egg-battered and sautéed in classic lemon, white wine and butter sauce over pasta.
Strip Steak Scampi
$39.00
A chargrilled 12oz hand-cut Angus NY strip served over red bliss mashed potatoes and asparagus; topped with jumbo gulf shrimp in a garlic scampi sauce.
Maryland Crab Cake Platter
Our famous 5 oz. jumbo lump crab cakes seasoned and broiled to perfection. Served with a baked potato and Brussels sprouts.
- Single Crab Cake $25.00
- Double Crab Cakes $49.00
Broiled Stuffed Shrimp
$32.00
Jumbo shrimp stuffed with crab imperial, delicately broiled with seafood topping. Served with a baked potato and broccoli.
Truffled Bacon-Wrapped Filet
$36.00
A 7oz. chargrilled bacon-wrapped Angus tenderloin served over truffled rosemary roasted potatoes, baby rainbow carrots, sherry cream mushrooms, and Tobasco onion straws.
DESSERTS
Ask your server for additional dessert selections!
Brownie Sundae
$8.00
Ooey-gooey homemade brownies with your choice of Prigel's Farm ice cream, topped with whipped cream.
Cheesecake
$6.75
Drizzled with your choice of chocolate, raspberry or strawberry sauce.
Prigel's Farm Homemade Ice Cream
$6.00
Fresh from local dairy, Prigel's Farm! Your choice of black cherry, cappuccino chip, vanilla, or chocolate.
Happy Mother's Day!
REDS
Freakshow Cabernet
Bing cherry, toasted French vanilla bean and a hint of juniper berry and fruit flavors complimented with dark ripe plums & figs.
- Glass $14.00
- Bottle $40.00
Forest Glen Merlot
Floral with immediate aromas of anise, mint and fresh berries; flavors of mocha with a cherry finish.
- Glass $7.00
- Bottle $25.00
Black Opal Shiraz
Rich and full flavored, spicy plum and dark red fruit, complexed by cedary oak.
- Glass $8.00
- Bottle $27.00
Jacob's Creek Cabernet
Strong yet elegant with rich black currant and plum flavors supported by subtle cedar & spice notes.
- Glass $7.00
- Bottle $25.00
Montes Malbec
Delivers intense ripe fruit such as cranberries, blackberries and black plum mingled with well defined notes of nutmeg, toast and dulce de leche, derived from French oak. Balance and broad with smooth tannins, medium body and chocolate plum finish.
- Glass $7.00
- Bottle $25.00
Three Thieves Pinot Noir
Beautiful violet and fresh cherry aromas lead to raspberry and juicy cherry flavors with hints of berry jam and toasty oak on the palate.
- Glass $8.00
- Bottle $30.00
RED BLENDS
19 Crimes Red Blend
Medium-bodied, deep red blend; bold with strong fruit flavors and hints of sweet blackberry.
- Glass $8.50
- Bottle $27.00
Menage a Trois Red Blend
A silky, soft blend of Zinfandel, Merlot, and Cabernet Sauvignon; medium-bodied with a sweet touch.
- Glass $8.00
- Bottle $28.00
WHITES
Joel Gott Sauvignon Blanc
Aromas of papaya, grapefruit, pineapple and guava with softer notes of lemongrass and citrus.
- Glass $9.00
- Bottle $32.00
Barefoot Reisling
Sense of white Jasmine blossoms with fresh lime, nectarines and apricots on the palate.
- Glass $7.00
- Bottle $25.00
Oyster Bay Sauvignon Blanc
Subtle lemony aroma with hints of tropical fruits, gooseberry and coconut; medium to full bodied with herbal citrus and ripe peach flavors.
- Glass $11.00
- Bottle $36.00
Kendall Jackson Vintner's Chardonnay
Tropical flavors with citrus notes, delicately intertwined with aromas of vanilla and honey. Hints of toasted oak and butter round out a long lingering finish.
- Glass $11.00
- Bottle $36.00
Beringer White Zinfandel
Fresh red berry, citrus and melon aromas rounded out by hints of nutmeg and clove.
- Glass $7.50
- Bottle $23.00
BEER OFFERINGS
ON DRAFT
Yuengling, Corona Premier, Stella Artois, Samuel Adams, Bud Light, Inverness IPA
BOTTLES
Bud / Bud Lite / Bud Lite Lime, Coors / Coors Light, National Bohemian, Mich Ultra / Ultra Pure Gold, Miller Lite, MGD 64, Natural Light, Rolling Rock, Yuengling, Angry Orchard, Corona / Corona Light / Premier, Blue Moon, Guinness, Heavy Seas, 60 Min Dogfish, Voodoo Ranger IPA, Stella Artois
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Seafood
Steakhouse
Meals
Breakfast
Lunch
Dinner
Late Night
Hours
Monday:
12:00pm - 2:00am
Tuesday:
12:00pm - 2:00am
Wednesday:
12:00pm - 2:00am
Thursday:
12:00pm - 2:00am
Friday:
12:00pm - 2:00am
Saturday:
12:00pm - 2:00am
Sunday:
12:00pm - 2:00am
Additional Information:
Kitchen closes at 9PM during weekdays and 10PM weekends.
About Us
We are a family-owned restaurant in Baltimore County specializing in American cuisine, with crab cakes recognized in Baltimore Magazine as one of the best!