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The Bowman
9306 Harford Rd
Parkville, MD 21234
Uber
announcement
Weekly Specials are ready to go... Come and get 'em! New specials posted every Thursday and available at 5PM. THIS SUNDAY MORNING: Brunch! Come see all the goodies the kitchen team is putting together to tickle the taste buds.
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Today's Menu
Extra Special Weekday Specials
BEER & WINE LIST
Today's Menu
Check out the BEST BRUNCH in B-More: Sundays 10AM - 2PM. For more information and click the menus tab or go to www.thebowmanrestaurant.com/brunch
WEEKLY SPECIALS
**NEW SPECIALS START AT 5PM** Every Thursday These specials are running from 3/20 to 3/27.
Soup du Week: Sweet Crab Corn Chowder (Bowl)
$8.00
Creamy blend of celery, onion, sweet yellow corn, Yukon Gold potatoes, lump crab meat, and Old Bay topped with green onions.
French Onion (Crock)
$8.00
Slow-braised Spanish yellow onions, caramelized with red wine, garlic, and thyme in a rich beef broth and garlic crostini. Topped with Swiss and mozzarella cheeses baked till golden.
B'more Oyster Stew (Bowl)
$12.00
Made to order... the traditional Baltimore recipe of milk, butter, cream, celery seed, Old Bay, and plump poached bay oysters.
Raw Bar: Oysters on the Half Shell
'Shooting Points' (Cape St. Charles, VA) on the half shell. Plump and salty with a touch of brine. Served with spicy cocktail sauce, horseradish and lemon.
- 1/2 Dozen $12.00
- Dozen $24.00
Tilghman Crab Bruschetta
$15.00
Roma tomatoes, Bermuda red onions, fresh mozzarella, lump crab meat, chopped basil, and extra virgin olive oil piled high atop thin toasted baguettes. Finished with Balsamic glaze and shaved Parmesan cheese.
Cheesesteak Flatbread
$14.00
Naan flatbread topped with beer cheese, shaved ribeye, caramelized onions, sautéed mushrooms, and a Provolone and mozzarella cheese blend.
Shrimp BLT Quesadilla
$16.00
Grilled flour tortilla with Monterey Jack cheese, gulf shrimp, chipotle aioli, shredded lettuce, diced tomatoes, and applewood bacon. Served with sour cream and roasted salsa.
Seared Ahi Tuna
$16.00
Pan-blackened Ahi tuna seared rare and sliced thin over crisp English cucumber slices and topped with ripe avocado. Finished with cucumber-wasabi sauce and teriyaki glaze.
Salad of the Week: The Wedge
$14.00
A crisp wedge of iceberg lettuce topped with our garlicky bleu cheese dressing, diced tomatoes, red onion, and chopped applewood bacon. //Add Grilled Chicken +$8
"The Lobster Roll"
$30.00
Maine lobster tail, knuckles, and claw meat served YOUR WAY: cold-dressed Maine-style OR hot buttered Connecticut-style in a toasted split top buttered brioche roll.
Jerry's Club
$16.00
Roasted turkey, Smithfield ham, American and Swiss cheeses served triple-decker style on toasted sourdough with leaf lettuce, crimson tomato, mayo, and applewood bacon.
Cajun Shrimp Po Boy
$18.00
Toasted Ninos Italian hoagie roll stuffed with crispy Cajun-spiced gulf shrimp, diced tomatoes, shredded lettuce, and chipotle aioli.
Turkey Gouda Wrap
$14.00
Grilled flour tortilla with baby arugula, diced tomatoes, stone ground honey mustard, roasted turkey breast, and smoked Gouda cheese.
Grilled Salmon BLT
$20.00
Chargrilled Atlantic salmon fillet on brioche roll with green leaf lettuce, crimson tomato, applewood bacon, and chipotle aioli.
Firecracker Shrimp Tacos
$21.00
Gulf shrimp and jalapeños lightly battered and fried crisp, tossed in our creamy firecracker sauce in grilled flour tortillas with shredded lettuce and diced tomatoes. Served with sweet potato fries and steamed broccoli.
Tuscan Chicken
$26.00
Pan-seared chicken breast with sautéed spinach, sundried tomato, cremini mushrooms, and creamy goat cheese over angel hair pasta in a lemon-caper cream sauce.
Rockfish Imperial
$34.00
Chesapeake Bay Rockfish Fillet stuffed with our jumbo lump crab cake. Baked till golden with our Imperial sauce over wild rice and asparagus.
Black-N-Bleu Filet
$36.00
Pan-blackened 6oz handcut Angus tenderloin topped with melted bleu cheese crumbles, caramelized onions, cremini mushrooms, and roasted red peppers over Yukon Gold mashed potatoes and asparagus.
Pork Saltimbocca
$24.00
Twin center cut pork loin chops chargrilled topped with prosciutto ham, baby spinach, and Provolone cheese over Yukon Gold mashed potatoes and steamed broccoli. Finished with a Marsala cream sauce.
Snapper Puntanesca
$29.00
Pan-blackened Florida snapper fillet over potato gnocchi and sautéed spinach. Finished with a grape tomato, red onion, Kalamata olive, garlic, white wine, and caper puntanesca sauce.
Bailey's Bread Pudding
$9.00
Brioche Bread Pudding with Bailey's Irish Cream and yellow raisins baked till golden brown. Topped with vanilla bean ice cream and Irish Mist whiskey glaze.
Chocolate Chipwich
$9.00
Chocolate chip cookies sandwiched with cookie dough ice cream drizzled with caramel and chocolate sauces.
White Cloud Cake
$7.00
Vanilla cake with a creamy lemon-vanilla custard filling.
Apple Crumb ala Mode
$9.00
Served HOT topped with vanilla bean ice cream and caramel sauce with cream & cinnamon sugar.
Peanut Butter Pie
$9.00
Enough said. Lick the plate if you like... no judgement here!
Creme Brulee
$8.00
Our homemade sweet cream brulee topped with caramelized sugar, whipped cream, and powdered sugar.
Ice Cream Flavors
Ask your server which flavors we have this week!
Molten Lava Cake
$9.00
Chocolate cake served warm to reveal a molten chocolate center! Served with vanilla ice cream.
Brownie or Blondie Sundae
$9.00
Warmed homemade brownie or blondie topped with ice cream, chocolate sauce and whipped cream.
SOUPS & SALADS
Made fresh daily. ALL soups are sold by the bowl.
MD Crab Soup
$7.00Cream of Crab
$8.00
A favorite of anyone who's ever tried it! And it has lots of jumbo crab lumps…yummy! (Available hot or cold).
Oyster Stew
$13.00
A traditional Maryland recipe: a light butter and milk broth with plump oysters.
Soup du Jour
Ask your server!
Burrata & Tomato Salad
$12.00
Fresh halved cherry tomatoes, red onion and basil with a touch of olive oil surround a ball of creamy burrata cheese, drizzled with a sweet balsamic glaze. Served with Parmesan-dusted pita points.
Large House Salad
$8.00- Add Chicken
- $8.00
- Add Jumbo Shrimp
- $9.00
- Add 6oz Filet Mignon
- $23.00
Grilled Chicken Caesar Salad
$16.00
Try it blackened!
APPETIZERS
Wings
Choose from Buffalo, BBQ, Old Bay or Naked
- 10 count $15.00
Stuffed Mushroom Caps
$14.50
Mushroom caps stuffed with our famous crab cake and broiled to perfection. Finished with seafood topping.
Clams Casino
$14.00Smoked Salmon
$14.00
Smoked salmon with diced egg, capers, red onion and toast points. Creamy horseradish served on the side.
Jerk Chicken Tenders
$12.00
Juicy chicken tenders marinaded in Caribbean jerk seasoning then grilled. Served with honey mustard dipping sauce.
Oysters Rockefeller
$14.00
Sandra's Fav! Plump local oysters on the half shell, topped with applewood bacon, creamed spinach, a touch of Pernod, and Parmesan cheese baked till golden.
Onion Rings
$8.00Steamed Shrimp
- 1/2 Pound $12.00
- Pound $22.00
Cheesesteak Egg Rolls
$12.00
Crispy egg rolls, stuffed with shaved ribeye, fried onion and pepper-jack cheese. Served with a chipotle dipping sauce.
Hot Crab Dip
$13.00
Our special recipe, perfectly seasoned and served with pita points.
Pork Fried Dumplings
$9.00
(5) Pan-fried pork dumplings served with a chili-soy dipping sauce.
Scallops & Risotto
$15.00
3 large scallops seared over a bed of creamy risotto, topped with a chile-lime burre blanc sauce. *Substitute shrimp for scallops if you'd prefer!
Shrimp & Garlic
$12.00
Tender shrimp sautéed in a Madeira wine and garlic butter sauce.
Potato Skins
$8.00
Hand-cut deep fried potatoes, covered in cheddar cheese, bacon and scallions. Served w/ sour cream.
Praline Baked Brie
$10.00
Pistachio and caramel over baked brie in a puff pastry.
SANDWICHES
Prices subject to change.
Seafood Burrito
Gulf shrimp and jumbo lump crab meat wrapped in a tortilla with lettuce, tomato and fresh avocado slices. Finished with chipotle aioli.
- $15.00
Bistro Filet Sandwich
$18.00
Tender filet mignon thinly sliced, served on a garlic loaf with lettuce, tomato, fried onions, and melted mozzarella. Served w/ chips.
Hot Turkey Sandwich
$15.00
Served w/ fries.
Roma Sausage & Peppers
$10.00
Delicious and juicy Roma sausage, served with bell peppers and onions on a roll with chips.
Austin Beef Sandwich
$14.00
Thinly-sliced prime rib with fried onions, fried mushrooms and pepper jack cheese served on a focaccia roll.
Shrimp Salad Sandwich
$15.00Chicken Salad Sandwich
$10.00Bowman Burger
$12.00
8oz. of the juiciest beef char-grilled to your preferred temperature. Served with fries.
Crab Cake Sandwich
$25.00Tuna Salad Sandwich
$8.00Ham and Swiss Melt
$12.00
Sliced ham with Swiss cheese, Dijon mustard, and fried onions served on a ciabatta roll with chips.
Baltimore Chicken Sandwich
$16.00
Juicy grilled chicken breast, topped w/ our creamy crab dip, tomato and bacon and served on a toasted kaiser roll. Comes w/ fries.
Turkey & Ham Club
$12.00Chicken Tenders & Fries
$9.00Entrees
Vegetable Choices: Baked Potato - Cole Slaw - French Fries - Mashed Potatoes - Pickled Beets - Apple Sauce - Vegetable du Jour - Side Garden Salad (+$2) - Caesar Salad (+ $2.50)
Chicken Francaise
$21.00
Boneless chicken breast, lightly egg-battered and sautéed in a classic lemon, white wine and butter sauce over linguini.
Shrimp Scampi
$24.00
Jumbo gulf shrimp, sauté́ed with fresh garlic, lemon, butter and cream. Served over linguini.
Single or Double MD Crab Cake Platter
Our famous 5 oz. jumbo lump crab cakes broiled or fried to perfection. Served with two sides.
- Single $29.00
- Double $54.00
Fried Shrimp
$24.00
Large hand-breaded shrimp deep-fried to a golden brown. Served with two sides.
Fried Oysters
$22.00
Jumbo padded oysters, fried to a golden brown. Served with cocktail sauce.
Stuffed Shrimp
$32.00
Jumbo shrimp crowned with crab imperial and broiled to perfection. Finished with seafood topping. Served with a baked potato and side of your choice.
Sesame Ahi Tuna
$18.00
Pan-seared Ahi Tuna, served rare over Asian slaw and sticky rice.
Prime Rib au Jus
$31.00
Flavorful prime rib slow-roasted in-house to perfection. Served with a baked potato and one side.
Sour Beef & Dumplings
$17.00
Hand-cut cubes of marinated beef and two dumplings.
Bowman Poorman
$46.00
6 oz. center-cut Filet Mignon char-grilled to temperature and paired with our famous 5 oz. crab cake. Served with a baked potato.
Blackened Chicken & Broccolli Alfredo
$21.00Grilled Pork Chops
$20.00
Pork chops char-grilled and served over Yukon Gold mashed potatoes. Choose one side.
Filet Mignon
$29.00
6 oz. tender filet cooked to your desired temperature and served with your choice of two sides.
Meatloaf
$17.00
Served over mashed potatoes with a rich brown gravy.
Scallops & Risotto
$25.00
For those of you who can't get enough of our appetizer, we hear you. A dinner portion of those plump, delicious scallops!
BBQ Baby Back Ribs
$24.00
Full rack of Danish baby back ribs, slow-braised with Blue Moon ale and roasted in our maple-bourbon BBQ sauce. Served with handcut fries and homemade slaw.
NY Strip
$34.00
The juiciest 12oz. handcut Angus NY Strip chargrilled to perfection. Served with your choice of two sides.
MONDAY
Lobster Bake
$20.00
Served with corn on the cob and a baked potato.
$1 Wings
$1.00
Naked, Old Bay, BBQ, or Hot. * Minimum 6 per order.
$1 Oysters on the Half Shell
$1.00
* Minimum 6 per order
REDS
Freakshow Cabernet
Bing cherry, toasted French vanilla bean and a hint of juniper berry and fruit flavors complimented with dark ripe plums & figs.
- Glass $14.00
- Bottle $40.00
Forest Glen Merlot
Floral with immediate aromas of anise, mint and fresh berries; flavors of mocha with a cherry finish.
- Glass $7.00
- Bottle $25.00
Black Opal Shiraz
Rich and full flavored, spicy plum and dark red fruit, complexed by cedary oak.
- Glass $8.00
- Bottle $27.00
Jacob's Creek Cabernet
Strong yet elegant with rich black currant and plum flavors supported by subtle cedar & spice notes.
- Glass $7.00
- Bottle $25.00
Montes Malbec
Delivers intense ripe fruit such as cranberries, blackberries and black plum mingled with well defined notes of nutmeg, toast and dulce de leche, derived from French oak. Balance and broad with smooth tannins, medium body and chocolate plum finish.
- Glass $7.00
- Bottle $25.00
Three Thieves Pinot Noir
Beautiful violet and fresh cherry aromas lead to raspberry and juicy cherry flavors with hints of berry jam and toasty oak on the palate.
- Glass $8.00
- Bottle $30.00
RED BLENDS
19 Crimes Red Blend
Medium-bodied, deep red blend; bold with strong fruit flavors and hints of sweet blackberry.
- Glass $8.50
- Bottle $27.00
Menage a Trois Red Blend
A silky, soft blend of Zinfandel, Merlot, and Cabernet Sauvignon; medium-bodied with a sweet touch.
- Glass $8.00
- Bottle $28.00
WHITES
Joel Gott Sauvignon Blanc
Aromas of papaya, grapefruit, pineapple and guava with softer notes of lemongrass and citrus.
- Glass $9.00
- Bottle $32.00
Barefoot Reisling
Sense of white Jasmine blossoms with fresh lime, nectarines and apricots on the palate.
- Glass $7.00
- Bottle $25.00
Oyster Bay Sauvignon Blanc
Subtle lemony aroma with hints of tropical fruits, gooseberry and coconut; medium to full bodied with herbal citrus and ripe peach flavors.
- Glass $11.00
- Bottle $36.00
Kendall Jackson Vintner's Chardonnay
Tropical flavors with citrus notes, delicately intertwined with aromas of vanilla and honey. Hints of toasted oak and butter round out a long lingering finish.
- Glass $11.00
- Bottle $36.00
Beringer White Zinfandel
Fresh red berry, citrus and melon aromas rounded out by hints of nutmeg and clove.
- Glass $7.50
- Bottle $23.00
Mionetto Prosecco Brut
$16.50
NOTE: Only sold by the half bottle. Features crisp apple, zesty ginger, succulent raspberry and hint of spice. //Italy
Avissi Prosecco
$27.00
Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. // Venento, Italy
BEER OFFERINGS
ON DRAFT
Guinness, Yuengling, Modelo, Stella Artois, Samuel Adams, Bud Light, Inverness IPA
BOTTLES & EVERYTHING ELSE
Bud / Bud Lite / Bud Lite Lime, Coors / Coors Light, National Bohemian, Mich Ultra / Ultra Pure Gold, Miller Lite, MGD 64, Natural Light, Rolling Rock, Yuengling, Angry Orchard, Corona / Corona Light / Premier, Blue Moon, Guinness, Heavy Seas, 60 Min Dogfish, Voodoo Ranger IPA, Stella Artois, Smithwick, Surfside, White Claw
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Seafood
Steakhouse
Meals
Breakfast
Lunch
Dinner
Late Night
Hours
Monday:
12:00pm - 2:00am
Tuesday:
12:00pm - 2:00am
Wednesday:
12:00pm - 2:00am
Thursday:
12:00pm - 2:00am
Friday:
12:00pm - 2:00am
Saturday:
12:00pm - 2:00am
Sunday:
12:00pm - 2:00am
Additional Information:
Kitchen closes at 9PM during weekdays and 10PM Friday & Saturday Nights. Bar open until 2AM
About Us
We are a family-owned restaurant in Baltimore County specializing in American cuisine, with crab cakes recognized in Baltimore Magazine as one of the best!