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The Bowman
9306 Harford Rd
Parkville, MD 21234
Uber
announcement
⭐️ SUNDAY IS NATIONAL WAFFLE DAY ⭐️ Come this Sunday for Baltimore's Best Brunch and celebrate this important holiday 🙌 with made-to-order waffles with all the fixins'. 📣 Don't forget the heated syrup! 10-2PM Check it out here: www.thebowmanrestaurant.com/brunch
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Today's Menu
Extra Special Weekday Specials
BEER & WINE LIST
Today's Menu
Check out the BEST BRUNCH in B-More: Sundays 10AM - 2PM. For more information and click the menus tab or go to www.thebowmanrestaurant.com/brunch
Weekly Specials
**NEW SPECIALS START AT 5PM** Every Thursday These specials are running from 9/05 to 9/12.
Soup du Week: Loaded Baked Potato (bowl)
$6.00
A creamy, hearty blend of celery, onion, garlic, and diced Yukon Gold potatoes topped with cheddar-jack cheese, applewood bacon, and green onions.
French Onion (Crock)
$8.00
Slow-braised Spanish yellow onions, caramelized with red wine, garlic, and thyme in a rich beef broth and garlic crostini. Topped with Swiss and mozzarella cheeses baked till golden.
Raw Bar: Oysters on the Half Shell
'Shooting Points' (Cape St. Charles, VA) on the half shell. Plump and salty with a touch of brine. Served with spicy cocktail sauce, horseradish and lemon.
- 1/2 Dozen $12.00
- Dozen $24.00
Hog Wings
$15.00
Marinated pork shanks chargrilled over creamy cole slaw, topped with chipotle BBQ sauce & crispy onion straws.
Tempura Scallops
$20.00
Tempura-battered jumbo diver scallops fried crisp over jalapeno creamed corn. Finished with firecracker sauce.
Parmesan Truffle Fries
$12.00
Crispy hand-cut Idaho potatoes tossed with sea salt, thyme, rosemary, garlic, Parmesan cheese, and white truffle oil topped with balsamic glaze. Served with bacon truffle ranch.
Mini Crab Melts
$18.00
Mini backfin crab balls fried crisp atop a baguette slice baked with imperial sauce and cheddar cheese.
Crab Caprese Flatbread
$17.00
Nino's pizza dough topped with our shorebilly crab dip, mozzarella cheese, lump crab meat, grape tomatoes, fresh basil, and Old Bay.
Salad of the Week: Apple Cider Salmon
$22.00
Baby spinach with crumbled goat cheese, Granny Smith apples, grape tomatoes, dried cranberries, shaved red onion, toasted almonds, candied walnuts, and maple-glazed salmon. Served with apple cider vinaigrette.
Jumbo Soft Shell BLT
$18.00
Fresh local MD soft crab pan-fried on toasted brioche with leaf lettuce, crimson tomato, applewood bacon, and Old Bay tartar.
- Try it stuffed with backfin crab cake!
- $10.00
The Roast Wrap
$16.00
Slow roasted shredded pot roast with caramelized onions, sautéed mushrooms, and Provolone cheese in a grilled flour tortilla with shredded lettuce, diced tomatoes, and creamy horseradish sauce.
Roasted Turkey Rachel
$15.00
Grilled marbled rye bread with Russian dressing, Swiss cheese, creamy cole slaw, and roasted turkey breast.
Grilled Meatloaf Melt
$15.00
Our homemade meatloaf thickly sliced and chargrilled with mozzarella and applewood bacon on toasted ciabatta roll with leaf lettuce, crimson tomato, and maple BBQ sauce.
Grilled Salmon ALT
$17.00
Grilled Atlantic salmon fillet on brioche roll with leaf lettuce, crimson tomato, and chipotle aioli.
Jumbo Soft Shells (2)
$34.00
Local jumbo soft crabs pan-fried over wild rice and grilled asparagus. Finished with lemon-butter sauce.
- Try 'em stuffed with our jumbo lump crab cake!
- $12.00
Duroc Pork Chop
$26.00
Chargrilled 12oz bone-in Duroc pork chop over Yukon Gold mashed potatoes and sautéed zucchini. Finished with a cremini mushroom demi-glace.
Potato Crusted Salmon
$27.00
Pan fried potato-encrusted Atlantic salmon fillet over saffron rice and sautéed spinach topped with lemon-basil butter sauce.
Chesapeake Seafood Bake
$29.00
Fresh Upper Bay Rockfish with gulf shrimp and lump crab meat in a creamy gratin sauce topped with puff pastry and baked till golden. Served with baguette.
Texas T-Bone
$32.00
16oz T-bone steak BBQ spice-rubbed and chargrilled over Yukon Gold mashed potatoes and steamed broccoli. Topped with crispy onion straws.
Chicken Neptune
$36.00
Chargrilled chicken breast with Smithfield ham, backfin crab cake, and Swiss and Provolone cheeses over wild rice and asparagus. Finished with sherry cream sauce.
Lori's New York Style Cheesecake
$9.00
Drizzled with your choice of chocolate, raspberry or strawberry sauce.
Lori's Peanut Butter Pie
$9.00
Indulge in a decadent dessert featuring a buttery graham cracker crust that perfectly complements a luscious, creamy peanut butter filling, drizzled with chocolate sauce.
Homemade Bread Pudding
$9.00
Ask your server for this week's flavor! Brioche bread pudding topped with vanilla ice cream and whipped cream.
Apple Crumb ala Mode
$9.00
Served HOT topped with vanilla bean ice cream and caramel sauce with cream & cinnamon sugar.
Lemon Cloud Cake
$7.00
Vanilla cake with a creamy lemon-vanilla custard filling.
Chocolate Fudge Cake
$7.00
A chocolate-lover's dream! Moist chocolate cake covered in a chocolate fudge icing.
Creme Brulee
$8.00
Our homemade sweet cream brulee topped with caramelized sugar, whipped cream, and powdered sugar.
Molten Lava Cake
$9.00
Chocolate cake served warm to reveal a molten chocolate center! Served with vanilla ice cream.
Ice Cream Flavors
Ask your server which flavors we have this week!
SOUPS & SALADS
Made fresh daily. ALL soups are sold by the bowl.
MD Crab Soup
$7.00Cream of Crab
$8.00
A favorite of anyone who's ever tried it! And it has lots of jumbo crab lumps…yummy! (Available hot or cold).
Oyster Stew
$13.00
A traditional Maryland recipe: a light butter and milk broth with plump oysters.
Soup du Jour
Ask your server!
Burrata & Tomato Salad
$12.00
Fresh halved cherry tomatoes, red onion and basil with a touch of olive oil surround a ball of creamy burrata cheese, drizzled with a sweet balsamic glaze. Served with Parmesan-dusted pita points.
Large House Salad
$8.00- Add Chicken
- $8.00
- Add Jumbo Shrimp
- $9.00
- Add 6oz Filet Mignon
- $23.00
Grilled Chicken Caesar Salad
$16.00
Try it blackened!
APPETIZERS
Wings
Choose from Buffalo, BBQ, Old Bay or Naked
- 10 count $15.00
Stuffed Mushroom Caps
$14.50
Mushroom caps stuffed with our famous crab cake and broiled to perfection. Finished with seafood topping.
Clams Casino
$14.00Smoked Salmon
$14.00
Smoked salmon with diced egg, capers, red onion and toast points. Creamy horseradish served on the side.
Jerk Chicken Tenders
$12.00
Juicy chicken tenders marinaded in Caribbean jerk seasoning then grilled. Served with honey mustard dipping sauce.
Oysters Rockefeller
$14.00
Sandra's Fav! Plump local oysters on the half shell, topped with applewood bacon, creamed spinach, a touch of Pernod, and Parmesan cheese baked till golden.
Onion Rings
$8.00Steamed Shrimp
- 1/2 Pound $12.00
- Pound $22.00
Cheesesteak Egg Rolls
$12.00
Crispy egg rolls, stuffed with shaved ribeye, fried onion and pepper-jack cheese. Served with a chipotle dipping sauce.
Hot Crab Dip
$13.00
Our special recipe, perfectly seasoned and served with pita points.
Pork Fried Dumplings
$9.00
(5) Pan-fried pork dumplings served with a chili-soy dipping sauce.
Scallops & Risotto
$15.00
3 large scallops seared over a bed of creamy risotto, topped with a chile-lime burre blanc sauce. *Substitute shrimp for scallops if you'd prefer!
Shrimp & Garlic
$12.00
Tender shrimp sautéed in a Madeira wine and garlic butter sauce.
Potato Skins
$8.00
Hand-cut deep fried potatoes, covered in cheddar cheese, bacon and scallions. Served w/ sour cream.
Praline Baked Brie
$10.00
Pistachio and caramel over baked brie in a puff pastry.
SANDWICHES
Prices subject to change.
Seafood Burrito
Gulf shrimp and jumbo lump crab meat wrapped in a tortilla with lettuce, tomato and fresh avocado slices. Finished with chipotle aioli.
- $15.00
Bistro Filet Sandwich
$18.00
Tender filet mignon thinly sliced, served on a garlic loaf with lettuce, tomato, fried onions, and melted mozzarella. Served w/ chips.
Hot Turkey Sandwich
$15.00
Served w/ fries.
Roma Sausage & Peppers
$10.00
Delicious and juicy Roma sausage, served with bell peppers and onions on a roll with chips.
Austin Beef Sandwich
$14.00
Thinly-sliced prime rib with fried onions, fried mushrooms and pepper jack cheese served on a focaccia roll.
Shrimp Salad Sandwich
$15.00Chicken Salad Sandwich
$10.00Bowman Burger
$12.00
8oz. of the juiciest beef char-grilled to your preferred temperature. Served with fries.
Crab Cake Sandwich
$25.00Tuna Salad Sandwich
$8.00Ham and Swiss Melt
$12.00
Sliced ham with Swiss cheese, Dijon mustard, and fried onions served on a ciabatta roll with chips.
Baltimore Chicken Sandwich
$16.00
Juicy grilled chicken breast, topped w/ our creamy crab dip, tomato and bacon and served on a toasted kaiser roll. Comes w/ fries.
Turkey & Ham Club
$12.00Chicken Tenders & Fries
$9.00Entrees
Vegetable Choices: Baked Potato - Cole Slaw - French Fries - Mashed Potatoes - Pickled Beets - Apple Sauce - Vegetable du Jour - Side Garden Salad (+$2) - Caesar Salad (+ $2.50)
Chicken Francaise
$21.00
Boneless chicken breast, lightly egg-battered and sautéed in a classic lemon, white wine and butter sauce over linguini.
Shrimp Scampi
$24.00
Jumbo gulf shrimp, sauté́ed with fresh garlic, lemon, butter and cream. Served over linguini.
Single or Double MD Crab Cake Platter
Our famous 5 oz. jumbo lump crab cakes broiled or fried to perfection. Served with two sides.
- Single $29.00
- Double $54.00
Fried Shrimp
$24.00
Large hand-breaded shrimp deep-fried to a golden brown. Served with two sides.
Fried Oysters
$22.00
Jumbo padded oysters, fried to a golden brown. Served with cocktail sauce.
Stuffed Shrimp
$32.00
Jumbo shrimp crowned with crab imperial and broiled to perfection. Finished with seafood topping. Served with a baked potato and side of your choice.
Sesame Ahi Tuna
$18.00
Pan-seared Ahi Tuna, served rare over Asian slaw and sticky rice.
Prime Rib au Jus
$31.00
Flavorful prime rib slow-roasted in-house to perfection. Served with a baked potato and one side.
Sour Beef & Dumplings
$17.00
Hand-cut cubes of marinated beef and two dumplings.
Bowman Poorman
$46.00
6 oz. center-cut Filet Mignon char-grilled to temperature and paired with our famous 5 oz. crab cake. Served with a baked potato.
Blackened Chicken & Broccolli Alfredo
$21.00Grilled Pork Chops
$20.00
Pork chops char-grilled and served over Yukon Gold mashed potatoes. Choose one side.
Filet Mignon
$29.00
6 oz. tender filet cooked to your desired temperature and served with your choice of two sides.
Meatloaf
$17.00
Served over mashed potatoes with a rich brown gravy.
Scallops & Risotto
$25.00
For those of you who can't get enough of our appetizer, we hear you. A dinner portion of those plump, delicious scallops!
BBQ Baby Back Ribs
$24.00
Full rack of Danish baby back ribs, slow-braised with Blue Moon ale and roasted in our maple-bourbon BBQ sauce. Served with handcut fries and homemade slaw.
NY Strip
$34.00
The juiciest 12oz. handcut Angus NY Strip chargrilled to perfection. Served with your choice of two sides.
MONDAY
Steam Pot Bake
$25.00
A steam pot featuring gulf shrimp, clams, mussels, corn on the cob, broccoli, carrots, and onions steamed with Old Bay seasoning. Served with cocktail sauce and drawn butter.
$1 Wings
$1.00
Naked, Old Bay, BBQ, or Hot. * Minimum 6 per order.
$1 Oysters on the Half Shell
$1.00
* Minimum 6 per order
Pound 'O Shrimp
$16.00
A full pound of extra large gulf shrimp steamed with onions and Old Bay.
REDS
Freakshow Cabernet
Bing cherry, toasted French vanilla bean and a hint of juniper berry and fruit flavors complimented with dark ripe plums & figs.
- Glass $14.00
- Bottle $40.00
Forest Glen Merlot
Floral with immediate aromas of anise, mint and fresh berries; flavors of mocha with a cherry finish.
- Glass $7.00
- Bottle $25.00
Black Opal Shiraz
Rich and full flavored, spicy plum and dark red fruit, complexed by cedary oak.
- Glass $8.00
- Bottle $27.00
Jacob's Creek Cabernet
Strong yet elegant with rich black currant and plum flavors supported by subtle cedar & spice notes.
- Glass $7.00
- Bottle $25.00
Montes Malbec
Delivers intense ripe fruit such as cranberries, blackberries and black plum mingled with well defined notes of nutmeg, toast and dulce de leche, derived from French oak. Balance and broad with smooth tannins, medium body and chocolate plum finish.
- Glass $7.00
- Bottle $25.00
Three Thieves Pinot Noir
Beautiful violet and fresh cherry aromas lead to raspberry and juicy cherry flavors with hints of berry jam and toasty oak on the palate.
- Glass $8.00
- Bottle $30.00
RED BLENDS
19 Crimes Red Blend
Medium-bodied, deep red blend; bold with strong fruit flavors and hints of sweet blackberry.
- Glass $8.50
- Bottle $27.00
Menage a Trois Red Blend
A silky, soft blend of Zinfandel, Merlot, and Cabernet Sauvignon; medium-bodied with a sweet touch.
- Glass $8.00
- Bottle $28.00
WHITES
Joel Gott Sauvignon Blanc
Aromas of papaya, grapefruit, pineapple and guava with softer notes of lemongrass and citrus.
- Glass $9.00
- Bottle $32.00
Barefoot Reisling
Sense of white Jasmine blossoms with fresh lime, nectarines and apricots on the palate.
- Glass $7.00
- Bottle $25.00
Oyster Bay Sauvignon Blanc
Subtle lemony aroma with hints of tropical fruits, gooseberry and coconut; medium to full bodied with herbal citrus and ripe peach flavors.
- Glass $11.00
- Bottle $36.00
Kendall Jackson Vintner's Chardonnay
Tropical flavors with citrus notes, delicately intertwined with aromas of vanilla and honey. Hints of toasted oak and butter round out a long lingering finish.
- Glass $11.00
- Bottle $36.00
Beringer White Zinfandel
Fresh red berry, citrus and melon aromas rounded out by hints of nutmeg and clove.
- Glass $7.50
- Bottle $23.00
Mionetto Prosecco Brut
$16.50
NOTE: Only sold by the half bottle. Features crisp apple, zesty ginger, succulent raspberry and hint of spice. //Italy
Avissi Prosecco
$27.00
Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. // Venento, Italy
BEER OFFERINGS
ON DRAFT
Guinness, Yuengling, Modelo, Stella Artois, Samuel Adams, Bud Light, Inverness IPA
BOTTLES & EVERYTHING ELSE
Bud / Bud Lite / Bud Lite Lime, Coors / Coors Light, National Bohemian, Mich Ultra / Ultra Pure Gold, Miller Lite, MGD 64, Natural Light, Rolling Rock, Yuengling, Angry Orchard, Corona / Corona Light / Premier, Blue Moon, Guinness, Heavy Seas, 60 Min Dogfish, Voodoo Ranger IPA, Stella Artois, Smithwick, Surfside, White Claw
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Seafood
Steakhouse
Meals
Breakfast
Lunch
Dinner
Late Night
Hours
Monday:
12:00pm - 2:00am
Tuesday:
12:00pm - 2:00am
Wednesday:
12:00pm - 2:00am
Thursday:
12:00pm - 2:00am
Friday:
12:00pm - 2:00am
Saturday:
12:00pm - 2:00am
Sunday:
12:00pm - 2:00am
Additional Information:
Kitchen closes at 9PM during weekdays and 10PM Friday & Saturday Nights. Bar open until 2AM
About Us
We are a family-owned restaurant in Baltimore County specializing in American cuisine, with crab cakes recognized in Baltimore Magazine as one of the best!