homemade hushpuppies served with whipped honey butter
Ma’s Matzo-ball Soup
$5.00
sure to cure
Mac N’ Cheese
$4.00
Add Bacon$1.50
Jalapenos$0.50
The Dilly
$6.00
chopped chicken breast and black bean and corn salsa in a quesadilla topped with pico de gallo and served with a side of sour cream [yes, you may omit the chicken]
Boomerang
$6.00
chopped spinach and mushrooms mixed with spices, jack cheese and cream served with toasted baguette rounds drizzled with garlic infused olive oil
What’s In A Name
$6.50
homemade black bean and corn salsa, served with tortilla chips
A Smattering
$8.50
a sampling of the boomerang, chips and salsa, the vegetarian dilly and some hushpuppies [sorry, no substitutions]
The Carne
$7.50
4oz of seasoned beef tenderloin in a quesadilla, topped with pico de gallo and served with a side of sour cream [not available as a 1/2 price appetizer]
Machos
$8.00
shredded mock chicken nachos topped with melted cheese, sour cream, jalepenos and diced tomatoes [not available as a 1/2-priced special]
Potato Corn Jalapeño Chowder
$5.50
creamy homemade hearty soup with a little kick
Salads
add chicken for $3, add shrimp (3) for $3, or add avocado for $1. dressings: balsamic vinaigrette, spicy thai peanut, ranchero, honey mustard, cilantro-lime vinaigrette, oil and vinegar, grapefruit vinaigrette dressing
Dizzy’s Bent Trumpet
$7.50
pears, pistachios, bleu cheese, red onions and mixed greens tossed with balsamic vinaigrette
Which Came First
$7.50
marinated chicken, egg, tomatoes and red onion over mixed greens, served with your choice of dressing on the side
low Wassle, Missouri
$11.00
mixed greens topped with filet grilled to order, sliced avocado, blue cheese crumbles, sautéed mushrooms & onions with homemade red wine vinaigrette dressing on the side
The Cottage
$5.00
a small salad of mixed greens, red onions, tomatoes, broccoli, served with your choice of dressing on the side
Entrees
all sandwiches served your choice of fries, fried green beans, or steamed broccoli. please let us know if you want your fries to be veganized. substitute salad, soup or mac n’ cheese for $2 add 4oz. of beef tenderloin cooked to order for $6, chicken for $3, bacon for $1.50, avocado for $1, or jalapenos for $0.50
It’s Easier Than You Think
$7.50
vegetarian spinach burger mixed with chopped red peppers, onions & garlic topped with jack cheese & sauteed onions served on a toasted bun with a side of mayo
Uberwisconsin
$6.50
sharp cheddar, jack, provolone and tomato grilled on sourdough bread
The Brute Squad
$8.50
1/2 lb. ground beef topped with thin fried onions, grilled mushrooms, jack cheese and special sauce on a toasted bun
Blt & A
$7.50
thick cut bacon on toasted sourdough bread with mixed greens, fresh tomato and avocado served with a side of mayo
Love Me Tender
$7.00
peanut butter, banana and bacon sandwich on grilled sourdough
Steve Martin In His Greatest Roll
$8.00
vegan jerk seasoned mock chicken topped with pineapple on a toasted bun
The D Train
$8.00
marinated chicken breast with flatiron-grilled red peppers and spicy mustard served on a toasted bun
Shillelagh
$8.50
crispy bacon layered with sliced turkey, cheddar and jackcheese, lettuce, tomato and served with a side of seasoned red pepper mayonnaise on grilled sourdough bread
Home On The Range
$8.00
sliced marinated buffalo seasoned chicken topped with jack cheese and chopped jalapenos, served open-faced on a baguette with a side of spicy ranch
The Blackbeard
$7.50
homemade vegetarian black bean burger topped with jack cheese, sauteed mushrooms, and fried onions with a side of special sauce. served on a toasted bun
I Put My Hand Up On Your Hip
$8.50
our take on the french dip. sliced seasoned beef is grilled, topped with provolone cheese and served on a toasted baguette with homemade au jus
Valhalla
$9.50
seasoned 4 oz. filet mignon medallion topped with homemade jalapeño cream sauce, served on a thick grilled baguette with a side of steamed broccoli