Our famous house specialty with spinach, tomatoes, smoked bacon with a decadent white wine butter sauce. Available in Mussels / Clams / Combo
gluten-free
Lilly's Gourmet Fresh Ravioli Trio
Burrata stuffed with marinara, short rib stuffed with demi-glace, and Maine lobster stuffed with sherry cream
Sesame Seared Yellow Fin Tuna**
Seared rare, thinly sliced and served with wasabi, ponzo and sweet red chili sauce
Crispy Calamari, Crispy Gator, or Manager's Favorite of Both
Flash-fried and served with marinara, cocktail and sweet red chili sauce
Deep-Fried or Rotisserie Chicken Wings
Served with celery sticks and two dipping sauces
Cajun Blackened Shrimp Nachos
Layered with salsa creme, lettuce, tomato, avocado, radish, and Mexican cheese
Asian Pork Drummies
Our unique mini pork drumettes are deep- fried to a crispy golden brown and tossed in our sweet and spicy chili sauce
Tender White Shrimp
Chilled shrimp (3) or a half- pound of peel and eat or coconut fried (3)
Baked Rhode Island Clams Casino
Casino-style with peppers, onions, bacon, Caesar and Parmesan
Broiled Bacon-Wrapped Sea Scallops
Our generously sized scallops are fully wrapped in crispy delectable bacon and broiled to perfection
gluten-free
Baked Shrimp Cargot
Decadent, buttery and smothered with herbs, Parmesan and Swiss cheese
gluten-free
Fried Cheeses
A buttery and indulgent blend of Mozzarella, Asiago, Romano, and Parmesan cheeses, deep fried and served with marinara and garlic sauces
Neptune's Extraordinary Conch Fritters
Medium spiced with 2 dipping sauces
Smoked Salmon Carpaccio**
Our beautiful smoked salmon is dressed with imported extra virgin olive oil, delicate sweet onions, tangy caper berries, shredded Asiago and crisp flat bread
Chilled Seafood Ceviche
Fresh from the boat sashimi tuna, tender cooked shrimp, diced avocado and colossal lump crabmeat in our spectacular spiced Bloody Mary-style Pico de Gallo
gluten-free
Mama's Famous Italian Meatballs
Our traditional Italian meatballs served with classic marinara and shaved Parmesan cheese
Crab Encrusted Artichokes
Lightly breaded, filled with succulent crab, shredded asiago and served with our signature white wine sauce
Delectable Oysters
Rockefeller with creamed spinach and smoked bacon. Oregenatta with garlicky crumbs & Grana Padano cheese. Raw, fried or steamed in Old Bay
Nachman's Native Fish Dip
Grilled romain, sliced tomato, onion, jalapeno, and flatbread crackers
Soups, Chowders, Chili
French Onion
Gratineé
Lobster Bisque
available in Cup / Bowl
New England Clam Chowder
available in Cup / Bowl
Sweet Corn & Crab Chowder
available in Cup / Bowl
Teddy's Loaded Bar Chili
Shredded cheddar and mild sliced jalapeños. Available in Cup / Bowl
Seafood and Sausage Gumbo
Mussels, shrimp and clams with rice (spicy hot)
Burgers & Sandwiches
Extra toppings for burgers and sandwiches (for an additional charge): Cheddar, Swiss, American, pepper jack, blue cheese, bacon, spinach, grilled onions, sautéed onions, sautéed mushrooms,fried egg, fried onion rings, rich béarnaise or fresh guacamole
Lump Crab Melt
Luscious crab, tomato, crisp bacon and melted Swiss cheese
Classic French Dip
Thinly sliced roast prime rib with au jus on garlic toasted French baguette
Southern Fried Shrimp Burger
Lettuce, tomato, special remoulade, brioche bun
Classic Open Faced Pastrami Reuben
Butter toasted marbled rye layered with lean seasoned sliced pastrami, bigeye Swiss, sauerkraut, and our signature thousand island dressing
Ultimate Crab Cake Sandwich
Our famous crab cake served with homemade tartar sauce
Grilled Chicken Caprese
The Boathouse favorite is topped with fresh spinach, tomato, basil pesto, mozzarella and aged balsamic drizzle
Steak & Blue Cheese Flatbread
Caramelized onion, arugula, balsamic glaze
Traditional Club Wrap
Ham, turkey, bacon, lettuce, tomato and bacon aioli
Boathouse Beef Burger
Our signature sirloin and short rib meat burger
Our Famous Grouper
Select your preparation: char-broiled, panko fried, blackened, jerk spice or beer battered
Famous Eddie's Lobster Roll
Chunks of chilled lobster meat with chopped celery, tossed in a lite dressing and served on a fresh baked baguette
Chef Jorges Tacos Dujour
three warm soft corn tortillas pre filled with minced onion, fresh cilantro, and served with sides of black beans, Spanish rice, guacamole, and his special taco salsa
Signature Entree Salads
Block Island Chopped Salad
Garden fresh mixed greens, Maytag blue cheese, crisp granny smith apples, sweet pecans, hickory-smoked bacon and dried cranberries tossed with our tangy honeylime vinaigrette. Add shrimp / Add chicken for an additional charge
gluten-free
Wharfside Cobb Salad
Scallops, shrimp, smoked fish dip, bacon, corn, avocado, red onion, chick peas, egg, Green Goddess dressing
Taco Salad
Crisp shredded lettuce, Monterey jack cheese, vine ripe tomatoes, mild cherry peppers, sour cream, guacamole in a crisp flour tortilla bowl. Add chicken / Add shrimp / Add Mexican Chili for an additional charge
Classic Caesar
Crisp romaine hearts, garlic toasted croutons, with homemade Caesar dressing, topped with shaved Romano cheese. Add shrimp / Add chicken / Add smoked salmon for an additional charge
Land Ho
Add Ons (for an additional charge): Chimichurri Style with Blistered Tomato and Roasted Jalapeño | Kansas City Style with Sautéd Mushrooms, Onions, and Basil Pesto
Center Cut Top Sirloin
available in 8 oz / 12 oz
gluten-free
7-Spiced Roast Prime Rib
Served with a fantastic horseradish cream sauce. Available in 10 oz / 14 oz
Grande Sous Vide Herbed Chicken
Sous Vide half chicken, perfectly seasoned, tender with crisp skin
gluten-free
Twin 6 oz Grilled Garlic & Rosemary Lamb Chops
Cooked to your liking and served with mint jelly and demi-glace
Polynesian Pork Porterhouse
Basted with sweet chili sauce and grilled pineapple scallion confit. Available in 16 oz
Center Cut Filet Mignon
available in 6 oz / 10 oz
gluten-free
Center Cut Ribeye
available in 10 oz / 14 oz
gluten-free
Center Cut New York Strip
available in 12 oz / 16 oz
gluten-free
Make Your Entree a Combo
Select from your favorites below to add to any existing entree and create you perfect custom surf & turf combo
Scampi Style Shellfish Medley
Crab Stuffed Shrimp
Crab Stuffed Black Cod
Garlic or Fried Shrimp
5 oz Rock Lobster Tail
8 oz Snow Crab
Ultimate Crabcake
8 oz King Crab
Catch of the Day
Lobster Mac & Cheese
Boathouse Favorites
Lobster, Scallop & Gulf Shrimp Sauté
Lobster tail, jumbo shrimp and scallops sautéed with diced tomato, green onion and arugula. Served with linguine. Choose Herb Garlic Butter or Creamy Alfredo
Asian Stir Fry
Fragrant pan seared blend of pea pods, carrots, baby corn, onion, bamboo shoots, water chestnuts, sprouts and purple cabbage served with gluten free Thai Pad noodles and sesame ginger sauce. Add shrimp / Add chicken / Add steak for an additional charge
Chicken Saltimbocca
Francaised breast of chicken, prosciutto ham, fresh sage, hard boiled egg, and demi glaze
Bourbon Street Sea Bass Oscar
Beautiful sea bass seared with Cajun spices plated over a bed of wilted spinach with jumbo lump crab meat and served with a drizzle of tangy citrus hollandaise
gluten-free
Paella
Classic Spanish paella of rich rice loaded with Andouille sausage, scallops, shrimp, clams, and mussels
Seafood Norfolk
Tender shrimp, lump crab meat and fresh sea scallops, gently sautéed in our signature white wine and butter sauce
gluten-free
Sea Scallops Grenobloise
New Bedford Massachusetts Dry Pak Sea Scallops baked with lemon, butter, white wine, capers and an Italian seasoned bread crumb
Stuffed Black Cod
Beautiful fresh filet of cod, overflowing with savory lump crabmeat stuffing. Available in Lite / Regular
Stuffed Gulf Shrimp
Large succulent shrimp, overstuffed with lump crab meat and baked to perfection. Available in Lite / Regular
The California Grilled Veggie Kabob
Garden fresh bell peppers, sweet onion, tomato, zucchini, and squash with our fruity balsamic glaze reduction. Add shrimp / Add chicken / Add steak for an additional charge
Seafood Fradiavlo
Lobster Tail, Calamari, Shrimp, Clams, and Mussels served over linguine in a spicy red Pomodoro sauce
Seafood
Boathouse Combo Platter
Fresh grouper, prepared as you wish, served with our ultimate crab cake and a side of fried shrimp or shrimp scampi
Broiled Seafood Platter
Delectable choice of lobster tail or snow crab served with succulent shrimp, clam, mussels, scallops, filet of fish and tangy lemon butter sauce
gluten-free
Fisherman's Platter
Delectable Old Bay steamed mussels, shrimp and clams with Dungeness crab cluster and cod abundantly filled with crab stuffing
Lite Broiled Platter
The perfect trio of succulent shrimp, scallops and cod
Shrimp Platter
Select up to three of these succulent shrimp preparations: scampi, coconut, soy scallion, sweet chili glaze, gumbo or classic cocktail
Boardwalk Clam Bake
Delectable choice of lobster tail or snow crab served with bbq pork drummies and old bay infused shrimp, clams and mussels
Lite Fried Platter
A mix of shrimp, gator, calamari, oysters
Fried Seafood Platter
Filet of cod, tender gator, fan- tailed shrimp, oysters, calamari and scallops fried gold brown and served with tangy sauce
Lobster Tails
7-8 oz. Maine Tail
Choose between one, two or three tails
gluten-free
10-12 oz. Brazilian Tail
gluten-free
Whole Maine Lobster
gluten-free
Lobster Mac & Cheese
Succulent Maine lobster baked with macaroni and a rich variety of cheeses and topped with a light Italian seasoned butter crumb
16 oz Jumbo Alaskan King
Decadent Colossal Alaskan King Crab
gluten-free
16 oz Large Canadian Snow
Large Canadian Snow Crab
gluten-free
16 oz Pacific Dungeness
Succulent Pacific Dungeness Cluster
gluten-free
Hemingway's Crab Cakes
Classic local favorite. Available in Lite / Regular
Sides
Baked Potato
Sweet Potato
Rice
Smashed Potato
Sweet Fries
French Fries
Linguini Alfredo
Marinara or Garlic Butter
House Salad
Caesar Salad
Cole Slaw
Vegetables
Fresh Fruit
Loaded Baked Potato
Loaded White Cheddar Mac and Cheese
Chili Roasted Cauliflower with Beurr Blanc
Grilled Jumbo Asparagus with Hollandaise Sauce
**Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sunday Brunch
Brunch Beverages
Boathouse Bloody Mary Bar
Made with your favorite liquor, draft beer, or just by itself.
Price Varies By Selection
Mimosa
Champagne and your choice of Pama pomegranate liqueur or fresh-squeezed orange juice.
Boathouse Bellini
Champagne with your choice of Peach, Strawberry or Mango.
Omelettes
Ultimate Veggie and Cheese GF
Garden fresh mushrooms, onions, sprouts, kale, carrot, cabbage and choice of cheese.
Andouille sausage, chili, charred tomato salsa and pepper jack cheese.
Gold Rush Western GF
Country ham, crisp bacon, bell pepper, onion, smoked gouda and cheddar.
Build Your Own
Select from any of the toppings listed in the omelettes menu to create your own.
The Boathouse GF
Smoked wahoo and salmon with freshly diced tomato, green onions, spinach, zucchini , and yellow squash.
Benedicts
Original
With Canadian bacon
Crab Cake
With wilted spinach
Smoked Salmon
With grilled onion
Favorites
No Charge Extras (select one): Pork or turkey bacon, fresh fruit cup, O'Brien-style potatoes
Grilled Shrimp and Broccoli Souffle GF
Perfectly baked with onion and Swiss and cheddar cheeses.
Loaded Mexican Tostadas
Crisp corn tortillas topped with refried beans, fried eggs, pico de gallo, fresh avocado, sharp cheddar and sour cream.
Deep South Diner-style Pancakes
Fluffy and piled high, topped with candied pecans, rum butter and rich maple syrup.
Banana Bread French Toast
Sprinkled with dried fruit, rich vanilla crème anglaise and rich maple syrup.
The Texan GF
Grilled 6 oz. steak over sautéed spinach with three eggs, poached, scrambled or sunny side up.
Northern California Skillet*
Decadent artichokes, fresh spinach, ripe tomatoes, onions, capers, olives and golden brown seasoned potatoes.
SWEET ENDINGS
All available a la mode for an additional $2.00
Creme Brulee Cheesecake
The marriage of two great classics… creme brulee layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel
Salted Caramel Vanilla Crunch Cake
Our super naturally light buttery vanilla-flecked cake has waves of caramel cake with a salted caramel crunch layer, creamy custard layer and sexy caramel finish.
Caramel Apple Granny
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.
Molten Chocolate Cake
Our moist dark chocolate cake enrobed with dark chocolate… filled with a dark chocolate truffle that melts out upon diving in.
Key Lime Pie
Authentic Florida Key Lime, tartly refreshing in a granola'd crust.
Toffee Blondie
A blondie studded with white chocolate chunks, semi sweet chocolate chunks, and chewy pieces of Heath® toffee.
Gluten-free Dark & White Chocolate Cake
With a generous layer of fine Belgian white chocolate mousse between two layers of dark chocolate sponge cake topped with chocolate ganache, you won't believe it's gluten-free!
Crème Brulee
Silky vanilla bean custard with a caramelized sugar crust.
Sunday Brunch 10-2 and also serving regular menu 10-9:30
About Us
We believe you should be comfortable enjoying your lunch and dinner, ditch the tie, come wind-swept by boat or bring your dog and dine alfrsco. We specialize in succulent seafood flown in from the most pristine waters, just-caught fish, premium meats, home-style favorites and handcrafted beers, cocktails and wines.