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The Blue Rooster Bakery & Cafe
17 N Main St
Cranbury Township, NJ 08512
Uber
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Breakfast and Lunch Menu
Dinner Menu
Breakfast and Lunch Menu
Egg Dishes
Poached; on our great bread, toasted & finished with scratch made hollandaise
Benedict*
$10.00
Traditional with Canadian bacon
Crab*
$12.00
Crab cake under perfect poached eggs
Egg Timbale*
$9.00
Slowly scrambled, served in tower try it!
The Full Irish Breakfast
$13.00
2 eggs over, with rasher, banger, tomato, beans, mushrooms, black & white puddings & toast
Egg; Eggbeater; Whites*
With toast or rosti potato
- 2 eggs $6.00
- 3 eggs $7.00
Classic French omelet
Smooth as the outside of a balloon. When cut open, the smooth skin splits open to reveal a delicate interior spilling out with golden, barely coagulated eggs. It is heavenly; however – if it is not for you, we will cook your omelet more. Please be sure to let your server know your preference.
Cheddar & applewood smoked bacon
$12.00
With toast or rosti potato
Handmade Pastries
La Chose vraie
Small Basket mini pastries (4)
$3.00Large Basket mini pastries (8)
$6.00Croissant, Pain au Chocolat, Scone
$3.00Clotted Cream
$2.00Pastry in place of toast
$1.00Pancakes Plus
100% Scratch made
Classic Pancake
- $8.00
- 1/2 stack $4.00
Wonderful Waffle
$10.00French Toast
$9.00
Our bakery bread, dipped in rich egg custard
Whole Grain Cereal
Holly’s Oatmeal
Plain, Cranberry, Goji berry, Apricot
- Mini cup $5.00
- Cup $6.00
- Bowl $7.00
Fruit Parfait
$10.00
Seasonal fresh fruits layered with Greek yogurt & our house-made granola
Savory Favorites
Corn Chowder/Chilled Soup
- Mini Cup $4.00
- Cup $5.00
- Bowl $6.00
Risotto
$14.00
served with a small green salad
Crab cakes
$12.00
A pair of crab-filled crab cakes, perfect on a bed of Arugula with crab Louis sauce served with a small green salad
BR Macaroni & Cheese
$9.00
served with a small green salad
Crêpe
$12.00
served with a small green salad
Tian
$14.00
served with a small green salad
Quiche
$14.00
served with a small green salad
Accompaniments
Bacon
$3.00
Cherry wood, Canadian, Irish
Sausage
$3.00
house-made pork
Smoked fish
$3.00
salmon
Slow-roasted tomato
$3.00
21/2 hrs
Mushrooms
$3.00
sautéed in butter
B’fast potato
$3.00
thyme, olive oil, sea salt
Clotted Cream
$2.00Cream Cheese / Nutella
$1.00Fresh fruit cup
$5.00Salads
Our house dressing, 12 yr old balsamic vinegar & EV Greek Olive Oil will be brought to table
Field greens
$3.00
with Rooster feed (nuts, fruits, seeds)
NJ tomatoes with basil
$8.00Baked Goat Cheese
$14.00
On bed of greens
Chicken Salad Plate
$12.00
On bed of greens with carrot salad
*As you like them
Appetizers
Soup of the day
$5.00
Your server will describe tonight’s offering
D’boat Scallops
$14.00
Arborio rice flour encrusted scallops, gently sautéed & served on a bed of wilted baby spinach. Topped with our smoky tomato butter – a must try!
Crab cakes
$12.00
A pair of crab-filled crab cakes, perfect on a bed of arugula with crab Louis sauce!
Risotto*
$9.00
A creamy Arborio risotto with wild mushrooms Parmesan finish
House Salad
$10.00
Roasted beets in a red wine vinaigrette served over a bed of sautéed Swiss Chard topped with crumbled goat cheese
Baked goat cheese
$12.00
Served over mixed garden lettuces with pears poached in mulled red wine
Vegetable Tian
$8.00
Slices of fresh garden vegetables, layered with herbs & olive oil & baked to just the right consistency. The aroma of this dish fills the dining room
Mushrooms
$10.00
Stuffed crimini mushrooms with traditional fall aromatics with a bit of cream over a balsamic reduction drizzle
Ravioli
$11.00
Made by hand in our kitchen, these delicate treats are stuffed with roasted butternut squash in a shitake mushroom, mascarpone cream sauce
Entrees
Marinated Hanger Steak
$25.00
Thinly sliced cooked to your liking topped with a wild mushroom red wine sauce accompanied by haricot-verts and garlic mashed potatoes
D’ boat Scallops
$28.00
Arborio rice flour encrusted scallops, gently sautéed & served on a bed of wilted baby spinach. Topped with our smoky tomato butter – a must try
Seared Chicken
$23.00
Frenched chicken breast topped with a warm pear cilantro chutney, scalloped potatoes and fresh local spinach
Salmon
$24.00
Herbed panko crusted salmon over wild rice with maple glazed brussel sprouts
Risotto*
$18.00
A creamy Arborio risotto with wild mushrooms Parmesan finish
Australian Lamb
$30.00
The rack, enrobed in crushed pistachios with a hint of Dijon mustard served with sweet potato mashed, broccoli rabe and fresh mint from our garden
Ravioli
$22.00
Made by hand in our kitchen, these delicate treats are stuffed with roasted butternut squash in a shitake mushroom, mascarpone cream sauce
Lemon Sole
$24.00
Seared sole with capers, anchovies, katamala olives, and sun-dried tomatoes resting on a bed of jasmine rice in a lemon butter white wine sauce. Perfection.
*As you like them