In order to comply with GA Restaurant Association and CDC recommendations, our indoor seating is limited to 30 seats, 4 at our bar and we have 6 feet of space between each table. We are offering both dine in and take out. Our take out menu is the same as our dine in menu
Small Plates
Daily Soup
$6.50
seasonal and fresh
TBB Lump Crab Cake
$8.00
with two aioli
Smoke Trout Rillettes
$8.00
spread on grilled baguette
Bleu Cheese Chips
$7.50
freshly cooked potato chips, bleu crumbles and scallions
House-Made Bacon
$1.50
Pimento Cheese Tartine
$6.00
spread on grilled baguette
Chicken Liver Mousse
$7.00
preserves, grilled bread
Salads
Add to any salad: bleu cheese $1.50, anchovies $1.50, chicken $5.50, shrimp $8, curried chicken salad $6
Seasonal Salad
$8.00
ruby red grapefruit fillets, pecans, blue cheese, bacon, TBB vinaigrette
Warm Chèvre Salad
simple green salad with warm goats' cheese, bacon, pecans
$9.00
Large Salad$14.00
Simple Greens
sweet onion, radish, cucumber, TBB vinaigrette
$6.00
Large Salad$9.00
Caesar Salad*
classic presentation
$7.00
Large Salad$11.00
Bistro Classics
All Sandwiches Served with Frites. Swap soup or side simple green salad: $2
TBB Burger*
$12.00
Local grass-fed chuck, pimento cheese, fried green tomato, pickled Vidalia, chipotle mayo, handmade potato bun. Leave off the bun- Save $1
Specialty Sandwich
MKT
Croque Monsieur
$11.00
grilled Black Forest ham and Swiss cheese on brioche
Croque Madame
$13.00
grilled Black Forest ham and Swiss cheese on brioche, with sauce Mornay and a fried egg*
Chicken Salad Sandwich
$12.00
Curried chicken salad on toasted cibatta
Quiche of the Day
$12.00
with a choice of simple greens or a bowl of today's soup
Black Angus flatiron, with fries and bleu cheese butter
Make It Bourbon au Poivre with Mashers and Green Snap Beans
$4.00
Lamb Ragu
$19.25
house-made pasta, green peas, mint, parmesan cheese
Smoked Duck Breast* (Seasonal Item)
$23.00
dried cherries, cassis reduction, beans and potatoes
Beef Tips
$19.25
braised in red wine and tomato; penne
Prixe-Fixe
Prixe-fixe; a collection of predetermined items presented as a multi-course meal at a set price.Tuesday through Thursday $28; Friday and Saturday $32. Sorry, no substitutions, additional discounts or coupons. A la carte pricing applied when sharing any part of this dinner intended for one
First Course
Choice of:
Soup Crab Cake
Smoked Trout Rillettes
Second Course
Simple Green Salad
Caesar Salad
Third Course
Choice of:
Lamb Ragu
Shrimp and Grits
Algerian Chicken
Beef Tips
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Bubbles
Campo Viejo, Cava Brut, SP
Glass$5.00
Bottle$28.00
JP Chenet Rose, Pink Sparkling Brut Rose, FR
Glass$5.00
Bottle$28.00
LaMarca, Prosecco, IT
187ml$9.50
Scharffenberger, Brut Excellence, CA
Bottle$36.00
Henriot Brut Souverain, Champagne, FR
Bottle$70.00
White Wine
Peter Mertes (Sweet) Riesling, GER
Glass$8.50
Bottle$33.00
Mezzacorona, Pinot Grigio, IT
Glass$7.75
Bottle$30.00
Ramon Bilbau, Albariño, SP
Glass$9.50
Bottle$36.00
Guenoc, Sauvignon Blanc, CA
Glass$8.00
Bottle$30.00
Allan Scott, Sauvignon Blanc, Marlborough, NZ
Bottle$38.00
Pine Ridge, Chenin Blanc/Viognier, CA
Glass$8.00
Bottle$31.00
Old World White
Las Brisa
Verdejo. Bright and full of white fruit; peach, pear & apple. Lime-y citrus (Featured wines from Spain)
Glass$7.25
Bottle$33.00
Chateau Ducasse, White Bordeaux, FR
Bottle$36.00
Ventoux Viognier, Rhone Valley, FR
Bottle$36.00
Unique, Sauvignon Blanc, Loire Valley, FR
Glass$10.00
Bottle$38.00
Jean-Marc Brocard, Chablis, FR
Bottle$39.00
Chardonnay
Searidge, CA
Glass$7.00
Bottle$25.00
Replica, Knockoff, CA
Glass$8.00
Bottle$30.00
William Hill, Central Coast, CA
Bottle$29.00
Mossback, Russian River Valley, CA
Bottle$35.00
Charles Krug, Carneros, CA
Glass$11.00
Bottle$42.00
Frogtown Inclination, Chardonnay From GA
Bottle$29.00
Pink
Beringer, White Zinfandel, CA
Glass$6.50
Bottle$25.00
Domaine Houchart, Dry Rosé, FR
Glass$9.50
Bottle$35.00
Pinot Noir
Smith & Perry, Pinot Noir, Oregon
Glass$9.50
Bottle$36.00
Kings Ridge, Willamette Valley, OR
Bottle$35.00
David Bruce, Russian River Valley, CA
Bottle$60.00
Syrah, Zins & Blends
Norton, Malbec, Mendoza, AR
Glass$10.00
Bottle$38.00
Cline, Zinfandel, CA
Glass$8.00
Bottle$30.00
Writers Block, Zinfandel, Lake County, CA
Bottle$44.00
Tenacious Red, Red Blend Paso Robles, CA
Glass$8.00
Bottle$30.00
Old World Red
Niel
Grenache. Dark & inky, black cherries, leather and tobacco (Featured wines from Spain)
Glass$7.25
Bottle$33.00
Bernard Latour Cotes du Rhone, Rhone Valley, FR
Bottle$36.00
San Felice Il Grigio, Chianti Classico Riserva, IT
Bottle$39.00
Domaine Bois de Boursan, Chateauneuf du Pape
Bottle$75.00
Cabernet, Merlot & More
Searidge, Merlot, CA
Glass$7.00
Bottle$25.00
Laroque, Cabernet Franc, FR
Glass$8.00
Bottle$31.00
Searidge, Cabernet, CA
Glass$7.00
Bottle$25.00
Josh, Cabernet, CA
Glass$9.00
Bottle$34.00
Justin Isosceles, Cabernet Blend, Paso Robles, CA
Bottle$60.00
Joseph Carr, Cabernet, Paso Robles, CA
Bottle$42.00
Beringer, Cabernet, Knights Valley, CA
Bottle$45.00
Charles Krug, Cabernet, Yountville, CA
Bottle$55.00
Crossbarn, Cabernet, Napa Valley, CA
Paul Hobbs Cabernet
Bottle$70.00
Frank Family, Cabernet, Napa Valley, CA
Bottle$65.00
Shaken, Stirred, Sipped
Winter List
Georgia Bee's Knee's
$10.00
Atlanta's 229 gin, Wild GA Honey Mead, Lemon
Manhattan
$10.00
Woodford Rye, Dark Pearls Multiberry Mead, bitters
Blackberries In Fall
$10.00
Buffalo Trace, Dark Pearls Multiberry Mead Berries & Bitters
Apple Old Fashioned
$8.00
Laird's 7 ½ Year Apple Brandy, Apple/Cardamon Syrup, Muddled apple & bitters
Blood Orange Margarita
$9.00
Tequila, Triple Sec, Blood Orange Shrub
Grapefruit Martini
$9.00
Absolut Mandrin, Triple Sec, Fresh Lime and Grapefruit Juices
A Dirty Slap
$9.00
Bombay Gin, House-made "Filthy Mix". Make it a Dennis with Citrus Vodka
Blue Smoke
$9.00
Tito's, House-stuffed Blue Cheese Olive. A drop of Mescal gives it a little smoky flavor
French "Tini"
$12.00
Grey Goose, Champagne, Raspberry, Pineapple
Pink Boneshaker
$7.50
229 Gin, Grapefruit, Campari
Pomegranate Lemon Drop
$9.00
Citrus Vodka, Pom Grenadine, Lemon
Beers
Beers
Ask Server for Most Up-to-Date List
First Course
Crispy Fried Frog's Legs
with sauce Gribiche
Hoppin' John Soup
Black-eyed Peas, Rice, Collards & Pig
Salad Course
Warm Goats' Cheese Salad
mixed greens, pecans, bacon, tomato
Toad in a Hole
Spinach, mushroom, red onion salad topped with a fried egg in sourdough toast
Entrée
Rabbit Legs Quarters
Braised with Dijon Mustard, Green Peppercorns, and 29 Cloves of Garlic; on egg noodles
Mahi Mahi
Seared, served on ginger rice, stir fried Veggies, citrus beurre blanc, sweet chili sauce
Dessert
Grasshopper Pie
In Your Glass
229 Gin, Grand Marnier, Sweet Vermouth, Lime
$9.00
from the Savoy Hotel, blended for Leap Day, 1928
Chardonnay, Toad Hollow Vineyards, CA
$8.00
$29.00
Pinot Noir, Toad Hollow Vineyards, CA
$8.00
$29.00
Shaken, Stirred, Sipped
Seasonal Offerings
Peach Margarita
$9.00
Tequila, Triple Sec, Georgia Peach Shrub
White Negroni
$9.00
Gin, Dolin Blanc, Suze
Peach Sangria
$9.00
Muddled fruit, Rum, Shrub, New Age Wine
Hemingway Daiquiri
$9.00
Rum, Lime, Luxardo, Grapefruit
A Bitter Ending
$10.00
A Hemingway with a Compari sinker
The Classics
TBB Manhattan
$9.50
Buffalo Trace, Amaro, Black Walnut Bitters
Moscow Mule
$8.00
Tito' s, Lime, Ginger Beer
A Dirty Slap
$9.00
Bombay Gin, House-made "Filthy Mix" . Make it a Dennis with Citrus Vodka
Blue Smoke
$9.00
Tito' s, House-stuffed Blue Cheese Olive. A drop of Mescal gives it a little smoky flavor
French"tini"
$12.00
Grey Goose, Champagne, Raspberry, Pineapple
Pink Boneshaker
$7.50
229 Gin, Grapefruit, Campari
Today's Menu
Starters
Seasonal Soup
$6.50
Tomato, Tarragon Bisque + house made croutons
Foie Gras
$18.00
seared, crisp pork belly, black pepper biscuit, sorghum syrup
Bleu Cheese Chips
$7.50
freshly cooked potato chips, bleu crumbles and scallions
House-Made Bacon
$1.50
TBB Lump Crab Cake
$8.00
with two aioli (roasted red pepper and saffron)
Smoke Trout Rillettes
$8.00
spread on grilled baguette
Pimento Cheese Tartine
$6.00
spread on grilled baguette
Chicken Liver Mousse
$7.00
peach preserves, grilled bread
Salads
Add to any salad bleu cheese $1.50, anchovies $1.50, chicken $5.50, shrimp $8
Come and share with us what we think a bistro should be
Friendly faces and great food in a place to not feel rushed.
Here you will find a unique menu featuring locally grown and fresh dishes that change with the seasons. We hope to become your “spot” where you will chooseyour favorite table, taste new things and talk of reaching your dreams.