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The Bistro - Biltmore Estate
1 Lodge Street, Biltmore Estate
Asheville, NC 28803
Uber
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Dinner
Valentine's Day
Dinner
Our fryer oil contains up to 10% soybean oil
Starters
Estate Raised Carpaccio*
$18.00
lemon & garlic aioli, grilled bread
Artisan Cheese Plate
three or five cheeses, honey, apricot mostarda, olives, crackers
- $19.00
- $26.00
Marinated and Grilled Mixed Olives
$12.00
olive oil, baguette
Trio of Artisanal Bread
$9.00
Estate honey butter, smoked salt
Estate Raised Pork Belly
$16.00
choucroute, sauce anglaise
Warm Mushroom Salad
$16.00
confit sunchoke, arugula, truffle vinaigrette
P.E.I Mussels
$16.00
house made Estate raised bacon, leek and beer sauce
Caviar Service
$95.00
Marshallberg Farm Osetra Caviar (NC), traditional accoutrements
Soups & Salads
salad addition – salmon* $13, chicken $7
French Onion Soup
$14.00
melted gruyere and provolone
Soup du Jour
$12.00
Chef's choice of a seasonal soup
Artisan Lettuces
$14.00
artisanal mix, marinated beets, local whipped chevre, toasted benne, verjus dressing
Caesar Salad**
$14.00
classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano
Entrees
Filet Mignon*
$58.00
pole beans, garlic mashed potatoes, red scallion bordelaise
Sorrell's Creek Trout
$37.00
braised whole grains, estate-raised bok choy, lobster nage
Wild Venison Loin*
$69.00
root vegetable hash, roasted sunchoke, juniper demi-glace
Chorizo Stuffed Chicken Breast
$39.00
roasted squash, tender greens, sauce diable
Grilled Ribeye*
$56.00
fried potatoes, creamed seasonal greens with gorgonzola
Vegan House-Made Rigatoni
$34.00
corn sauce, shaved Brussel sprouts, caramelized onions
N.C. Freshwater Drumfish
$38.00
cauliflower puree, roasted cauliflower, golden raisin
Estate-Raised Lamb Ragu
$42.00
house-made pappardelle pasta, tomatoes, aromatics
*These items may be cooked to order. **These items contain raw eggs
Appetizer
House Cured Salmon
brown butter & sage sauce
Estate Raised Pork Belly
choucroute, sauce anglaise, pickled peppers
English Pea Ravioli
braised morels, white pork & mushroom sauce
Oysters on the Half Shell
grapefruit mignonette, espuma
Estate Raised Beef Carpaccio*
horseradish cream, watercress
Estate Grown Lettuces
compressed strawberries, whipped goat cheese, verjus vinaigrette, toasted benne
Entree
Estate Raised Filet Mignon a la Rossini
marrow fat crouton, foie gras, madeira jus, haricot vert
House-Made Rigatoni
roasted squash, caramelized fennel, Pomodorro sauce
Lobster Thermidor
Cognac, gruyere, wild rice pilaf
Rack of Lamb*
potato fondant, pea puree, mint gel, natural jus
Halibut a la Plancha
crushed new potatoes, sautéed kale, lobster nage, fried sea beans
60 Day Dry Aged Estate Raised Ribeye (For Two)*
sweet potato puree, roasted Brussels sprouts, house steak sauce
Dessert
Chocolate Strawberry Tart
chocolate ganache, strawberry gelee, Chantilly cream, fresh local strawberries
Caramel Mousse Bombe
flourless chocolate cake, chocolate mirror glaze
*These items may be cooked to order