or add a baby bowl to any full sandwich,
entree salad or build your own salad for $2.49
Big Bowl$5.49
Entree Salads
Antipasto
salami, ham, artichoke hearts, banana peppers, mozzarella and provolone cheese over
romaine, topped with olive oil and red wine vinaigrette.
Big Single Entree$8.49
2-big Entree For Two Per Person$6.25
Asian Chicken
marinated chicken, mandarin oranges, almonds and chow mein noodles over a mix of romaine and
spinach, topped with sesame ginger dressing.
Big Single Entree$8.49
2-big Entree For Two Per Person$6.25
Baja
a southwest blend of chilled iceberg lettuce, black beans, corn, tomatoes and cheddar cheese with
crushed doritos and fajita chicken mixed in our own mexican ventura dressing. ole
Big Single Entree$9.49
2-big Entree For Two Per Person$6.75
Caesar
an elegant classic with romaine lettuce, shaved parmesan cheese, and hearty croutons mixed in our
caesar dressing.
Big Single Entree$6.99
2-big Entree For Two Per Person$5.50
California
bell peppers, red onions, mushrooms, artichoke hearts, garbanzo beans, tomatoes, carrots and dried
cranberries, tossed with spinach and romaine mixed in raspberry vinaigrette.
Big Single Entree$8.49
2-big Entree For Two Per Person$6.25
Cobb
hard boiled eggs, avocado, bleu cheese, tomatoes, crumbled bacon, and turkey breast over romaine
and iceberg lettuce dressed with chardonnay vinaigrette.
Big Single Entree$9.49
2-big Entree For Two Per Person$6.75
Green
baby spinach combined with walnuts, broccoli, hard boiled egg, mushrooms, golden raisins, and
united with our delightful poppyseed dressing.
Big Single Entree$8.49
2-big Entree For Two Per Person$6.25
Harvest
turkey breast, walnuts, golden raisins and red onions chopped with spinach and romaine, dressed in
blueberry pomegranate dressing.
Big Single Entree$9.49
2-big Entree For Two Per Person$6.75
Maurice
a detroit classic combines iceberg lettuce with fresh turkey breast, ham and provolone cheese
topped with our own special maurice dressing and garnished with sweet gherkin pickles.
Big Single Entree$8.49
2-big Entree For Two Per Person$6.25
Mediterranean
a chilled salad of cucumbers, red onions, fresh tomatoes and olives tossed in a bed of iceberg,
topped with feta and mixed in mediterranean dressing.
Big Single Entree$6.99
2-big Entree For Two Per Person$5.50
Wedge
our version of the classic wedge includes bleu cheese, red onion, and crumbled bacon over a bed of
ice cold iceberg lettuce, dressed with our famous wasabi cucumber dressing.
fresh mozzarella, fresh basil leaves, tomatoes and black pepper drizzled with our
special balsamic and oil glaze and served on an italian bread roll.
Cranberry Turkey
$6.95
fresh turkey breast combined with cranberries and walnuts, mixed to perfection
with unique spices and served on our sourdough bread to create the perfect
thanksgiving salad sandwich
Chicken Caesar
$6.95
grilled chicken breast topped with romaine lettuce, freshly shaved parmesan cheese and
caesar dressing served on our sourdough bread
Classic Italian
$7.95
fresh capicola, ham, salami, provolone and mozzarella cheese topped with roasted red peppers,
tomatoes and banana peppers and dressed with our special italian vinaigrette, served on an
italian bread roll
Tuna Salad
$6.95
a classic tuna with celery and red onions, served on our sourdough bread.
Pb&j
$5.95
a classic blend of all natural peanut butter and strawberry preserves served on our freshly
baked sourdough bread.
Bornoty had an idea: to create a specialty salad restaurant, where salads are made for you, not by you, but to your exact specifications. A salad restaurant where the number of fresh toppings seems limitless and where the lettuce is continuously kept crisp and cold. And the salad ingredients are not handled by the masses, but by one associate who is dedicated to making you the best salad possible. And to finish off the concept, Bornoty wanted to create an environment that did not say “fast food” but “good food.” This meant real granite counters, real wood accents and real wooden chairs, not plastic. Bornoty opened the first The Big Salad in 2008 in Grosse Pointe Woods, Michigan, an upscale suburb of Detroit. It became an instant oasis for diners seeking fresh food at fast food prices.