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The Beach House
2530 S Coast Highway 101
Cardiff by the Sea, CA 92007
Uber
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Dinner Menu
Starters
New England Clam Chowder
$7.00Lobster Bisque
$8.00Blackened Hawaiian Ahi Chips
$15.00
seared rare, on wonton chips, asian coleslaw, citrus soy, wasabi aioli
Carlsbad Aquafarm Oysters
$14.00
half-dozen on the half- shell, atomic cocktail sauce
Steamed Carlsbad Sunburst Clams
$12.00
in our saffron bouillabaisse broth
Grilled Artichoke
$12.00
olive oil & lemon pepper, sesame aioli dipping sauce
Traditional shrimp Cocktail
$14.00
bloody mary granita, atomic cocktail sauce
Maryland-style Crabcakes
$14.00
spicy remoulade, asian coleslaw
Oysters Rockefeller
$15.00
baked with bacon-onion creamed spinach & parmesan
Crispy Calamari
$11.00
served with marinara sauce
Bacon-wrapped Bbq Shrimp Skewer
$12.00
with our barbeque sauce & blue cheese coleslaw
Lobster quesadilla
$16.00
maine lobster, shrimp, monterey jack, pico de gallo, guacamole
Caesar Salad
$8.00
romaine hearts, baby red romaine, roasted garlic croutons, shaved parmesan
Baby Spinach Salad
$9.00
candied walnuts, raspberries, granny smith apples, shaved red onion, maytag bleu cheese, balsamic vinaigrette
The Beach House Salad
$8.00
organic field greens, fennel, oranges, farmer’s market goat cheese, tomatoes, pomegranate vinaigrette
Chopped Vegetable Salad
$9.00
julienne romaine lettuce, tomatoes, carrots, zucchini, corn, bacon, avocado, russian dressing
Entrees
we proudly serve the finest certified angus beef
Filet Mignon
roasted red potato, asparagus, crispy onions, cabernet demi glace
- 6oz. Queen Cut $24.00
- 10 Oz. King Cut $36.00
New York Steak
$30.00
14oz., whipped potato, saute spinach, exotic mushroom demi glace
Lobster Tail & Filet Mignon
$49.00
our classic surf n’ turf, whipped potato, broccolini, cabernet demi glace
Blackened Pork Chop
$22.00
2 oz., chorizo-red potato hash, sauté green beans, whole grain mustard cream sauce
Linguini Pomodoro
$20.00
grilled chicken, tomato, basil, parmesan cheese
Crab Stuffed Filet Of Sole
$23.00
summer vegetable medley, whipped potato, lemon cream sauce
Pacific Mahi Mahi
$26.00
shiitake mushroom, edamame, mini bok choy, micro wasabi, kaffir lime jasmine rice, spicy gingered coconut curry broth
Hoisin-glazed Salmon
$25.00
shiitake garlic shanghai noodles, tempura sea beans, thai basil mint white soy sauce
Hawaiian Yellowfin Tuna
$29.00
pepper-crusted sushi-grade ahi seared rare, mango coulis, wasabi aioli, whipped potato, stir fry, mango salsa
Maine Lobster Tail
$30.00
6 oz., whipped potato, broccolini, drawn butter
Fresh Whole Maine Lobster
$30.00
one pound, presented with the shell, whipped potato, asparagus, drawn butter
Lobster Thermidor
$32.00
one pound maine lobster, exotic mushrooms, truffle oil, parmesan béchamel sauce
Alaskan King Crab Legs
$39.00
one pound, whipped potato, broccolini, drawn butter
Cioppino
$26.00
sunburst clams, shrimp, scallops, mussels, crab & catch of the day over linguini with spiced shellfish tomato sauce
Entrees - Add Ones
6oz. Lobster Tail
$25.00½ Lb. Alaskan King Crab Legs
$19.00Five Grilled Shrimp
$9.00Home Made Dessert
Creme Brulee
$7.00
vanilla bean custard, fresh raspberries
Warm Chocolate Explosion Cake
$8.00
chocolate sauce, hazelnut ice cream
Bananas Foster Bread Pudding
$8.00
myers rum, caramelized bananas, creme anglaise, caramel sauce
Michaels New York Cheesecake
$6.00
the best! with mixed berry compote & a graham cracker crust
Tiramisu
$7.00
lady fingers, mascarpone cheese, marsala wine
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
9:00am - 10:00pm
About Us
In 1993 we opened in North San Diego County. The Beach House in Cardiff by the Sea was originally designed by renowned architect James Hubbell and reminds us of a Positano estate on the romantic Mediterranean shoreline.This grand restaurant features our "Top of the House", an exhibition seafood grill and oyster bar with live entertainment and a fantastic happy hour, while downstairs offers our traditional lunch, dinner and weekend champagne brunch menus. Both venues offer heated patio dining directly on the Pacific Ocean surf.