What's wrong with this menu?
The Beach Bucket
867 S Atlantic Ave
Ormond Beach, FL 32176
Uber
MORE PHOTOS
Menu
Starters
Dressing Choice: BBQ Sauce, Refreshing Ranch Dressing, Honey Mustard, Frank's Original Hot Sauce
Buffalo Shrimp
$10.99
Hand breaded shrimp tossed in spicy Buffalo wing sauce. Served with choice of bleu cheese or refreshing ranch dressing. Add french fries for $2.29
Omelets
Fluffy three egg omelets served with choice of home fries, grits or tomato slices and choice of toast. Side Choice: Home Fries, Grits, Tomato Slices, Fresh Fruit +$1.79. Toast/Biscuit Choice: Biscuit +$0.79, Rye Toast, Sourdough Toast, Wheat Toast, White Toast
Seafood Omelet
$12.99
A three egg omelet stuffed with crab meat and shrimp then topped with creamy Hollandaise sauce, served with home fries and toast
Meatlover's Omelet
$9.79
Sausage, bacon, ham and pulled pork rolled into, and omelet topped with cheddar cheese
The Benedicts
A grilled English muffin and topped with poached eggs and smothered with rich hollandaise sauce served with your choice of home fries, grits, tomato slices. Side Choice: Home Fries, Grits, Tomato Slices, Fresh Fruit +$1.79
The Chorizo
$9.99
A spicy chorizo sausage patty
Entrees
Served with your choice of French fries, coleslaw or tortilla chips. Side Choice: Caesar Salad +$3, Chef's Vegetables +$2, Coleslaw, French Fries, House Salad +$3
Key West Chicken Sandwich
$9.99
Grilled chicken, topped with a homemade blend of Key West seasonings. Served on a toast
Fish Tacos
$10.99
Two flour tortillas filed with grilled Mahi-Mahi, spring mix, fresh tomato and avocado salsa. Drizzled with Cilantro Aioli
Chicken Tender Basket
$9.99
Golden brown boneless chicken tenders, battered in special spices. Served with choice of BBQ sauce, refreshing ranch dressing, honey mustard or Frank's original hot sauce
Scallop Basket
$11.99
Bay scallops prepared either fried or grilled. Served with choice of cocktail sauce or tartar sauce
Ahi Tuna Wrap
$11.99
Seasoned ahi tuna, grilled medium rare, wrapped in a jalapeño cheese tortilla with spring mix and tomato avocado salsa. Drizzled with cilantro aioli