What's wrong with this menu?
The Back Bay Grill
65 Portland St
Portland, ME 04101
Uber
MORE PHOTOS
Main Menu
First Course
Duck Rillette
$10.00
foie gras crackers, grain mustard, cornichon
Maine Crab Cake
$12.00
watercress salad, lime aioli
Sweet Potato Soup
$9.00
ginger whipped cream, sesame oil
Foie Gras and Shallot Ravioli
$10.00
duck consume, fresh herbs
Beef Carpaccio
$9.00
Maine sea salt, capers, parmesan tuille
Salads
Hearts of Romaine
$9.00
garlic dressing, shaved grana padano parmesan
Mixed Baby Greens
$9.00
candied walnuts, stilton, port wine vinaigrette
Main Course
All Natural Filet Mignon
$33.00
roasted fingerling potatoes, roquefort, haricot vert
Duck Two Ways
$26.00
wild rice, cranberry duck reduction, haricot vert
Rack of Lamb
$34.00
potato gnocchi, burgundy sauce, crispy parsnips
Loch Duart Salmon
$26.00
herb and goat cheese ravioli, tomato confit, black olive tapenade
Truffle Stuffed Chicken Breast
$21.00
potato gratin, asparagus, braised salsify
Roasted Parsnip Agnolotti
$18.00
seared mushrooms, broccoli rabe, mushroom essence
Grilled Flat Iron Steak
$24.00
mushroom bordelaise, Swiss chard, whipped potatoes