two poached eggs with canadian bacon on english muffin topped with hollandaise
Chilaquiles
$20.00
two eggs with tortilla chips and red chile sauce, avocado, onions, mixed cheese blend and lemon crema
gluten-free
Kalua Pork Benedict
$24.00
house made kalua pork, arugula, poached eggs, potatoes, siracha hollandaise
Breakfast Burrito
$20.00
egg, cheese, onion, poblano chile, potatoes in spinach tortilla with house salsa and chips
Breakfast Meats
$7.00
applewood bacon, ham or sausage
gluten-free
Drinks
Mimosa
$14.50
sparkling white wine & fresh squeezed orange juice
Bloody Mary
$15.00
vodka and spicy house-made bloody mary mix, served in a salted-rim glass with celery
Assorted Teas
$6.75
Espresso Drinks
$8.00
Coffee, Decaf Coffee
$6.75
Assorted Juices
$7.75
apple, cranberry, or tomato
Fresh-Squeezed Juice
$7.75
orange, grapefruit
Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Due to the seasonal nature of our menus, items are subject to change.
Starters
Bread Spread
$19.00
smashed avocado, red pepper hummus, whipped feta // toasted flatbreads
vegetarian
Tomato Fennel Soup
$14.00
basil // petite grilled cheese
Caesar Salad
$14.00
warm croutons, shaved parmesan
Oceana Mixed Salad
$10.00
farmers market lettuces
vegan
gluten-free
Flatbread
Tomato Mozzarella
$20.00
fresh mozzarella, tomato, basil
vegetarian
Fennel Sausage & Mushroom
$21.00
tomato sauce, shiitake mushrooms, goat cheese
Hawaiian
$21.00
tropical bbq sauce, charred pineapple, canadian bacon, cilantro
Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us.
Starters
Rosemary Olive Oil Bread
$8.00
herb caper butter, hawaiian sea salt, olive oil
New England Style Clam Chowder
$15.00
bacon, red bliss potato, thyme, cream, steamed little neck clams // house cracker
Steamed Black Mussels
$21.00
white wine, fennel, linguisa sausage, fresno butter, cilantro // crostini
Crispy Pork Ribs
$21.00
passion fruit barbeque sauce, toasted macadamia nuts, pickled chili, cilantro
Caesar Salad
$14.00
white anchovy, pickled onion, house crouton, parmesan
Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us.
Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us.
Breakfast
Served until 11:30 am
One Egg with Bacon or Sausage
$16.50
choice of orange juice, milk or hot chocolate
Buttermilk Pancakes or French Toast
$16.50
served with butter, syrup; choice of orange juice, milk or hot chocolate
vegetarian
Lunch & Dinner
Served after 11:30 a.m. All items below come with ice cream.
Cheeseburger & Fries
$16.50
california beef with lettuce and tomato / served with french fries
Grilled Cheese
$16.50
cheddar & american cheese // french fries
vegetarian
Breaded Chicken Tenders
$16.50
ranch dressing / served with french fries
Fish Sticks
$16.50
finger size tempura fish / served with french fries and tartar
Little Shells
$16.50
seashell-shaped pasta with tomato sauce and parmesan cheese
vegetarian
Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Due to the seasonal nature of our menus, items are subject to change.
crispy brussels sprout and bacon potato hash, horseradish cream // au jus
Buffet Selections | Seafood Cold Bar
NIGIRI, SASHIMI & MAKI
PEEL-AND-EAT SHRIMP
cocktail sauce
SMOKED SALMON
mini bagels and cream cheese
PACIFIC COAST CRAB
ISLAND SHRIMP SALAD
Buffet Selections | Salads & Antipasto
ARTISAN CHEESE
dried fruit and nuts
CURED MEATS & COLD CUTS
Dijon and grain mustard
ROAST VEGETABLES
white raisins
HOUSE-SMOKED RED TROUT
watercress and apple
WILD ARUGULA & BEET SALAD
feta cheese
LITTLE GEM CAESAR SALAD
shaved parmesan
SPINACH SALAD
bacon vinaigrette and hard-cooked egg
Buffet Selections | Fruits & Grains
HOUSE-MADE GRANOLA & ORGANIC YOGURT
BERRIES & SEASONAL FRUIT
BREAKFAST BREADS & PASTRIES
DESSERT
A selection of fresh seasonal desserts
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Craft Cocktails
Moray's Mai Tai
$18.00
white rum, pineapple, orange, lime, grenadine, apricot, dark rum float
Endless Summer
$18.00
vodka, watermelon, coconut water, ginger, lime
Mana Potion
$18.00
white rum, blue curacao, pineapple, orange, coconut
Pinot Noir Domaine L'Aigle, Languedoc, France, 2021
Bottle$72.00
Pinotage Fort Ross, Fort Ross-Seaview, Sonoma Coast, 2015
Bottle$112.00
Red Blend Hourglass "HGIII", St. Helena, Napa Valley, 2021
Bottle$92.00
Red Blend Ridge "Three Valleys", Sonoma County, 2018
Bottle$64.00
Syrah Blend Monte Xanic "Calixa", Baja California, 2020
Bottle$64.00
Syrah Fess Parker, Santa Ynez Valley, 2020
Glass$16.50
Bottle$66.00
Zinfandel Pedroncelli, Dry Creek Valley, Northern Sonoma, 2020
Glass$16.50
Bottle$66.00
Zinfandel Blend Orin Swift "8 Years in the Desert", California, 2020
Bottle$100.00
Cabernet Sauvignon
Altvs, Napa Valley, 2016
Bottle$180.00
Austin Hope, Templeton Gap, Paso Robles, 2021
Bottle$88.00
DAOU, Adelaida District, Paso Robles, 2021
Glass$16.50
Bottle$66.00
Ehret "Bella's", Knight's Valley, Northern Sonoma, 2018
Glass$18.00
Bottle$72.00
Frog's Leap Estate, Rutherford, Napa Valley, 2015
Bottle$168.00
Gemstone Heritage Selection, Yountville, Napa Valley, 2016
Bottle$204.00
Grgich Hills Estate, Yountville, Napa Valley, 2014
Bottle$212.00
Joseph Phelps, Napa Valley, 2012
Bottle$194.00
My Favorite Neighbor, San Luis Obispo County, 2019
Bottle$108.00
O'Shaughnessy, Napa Valley, 2018
Bottle$160.00
Opus One, Oakville, Napa Valley, 2018
Bottle$490.00
Ridge Estate, Santa Cruz Mountains, 2019
Bottle$196.00
Scattered Peaks, Napa Valley, 2020
Glass$18.00
Bottle$72.00
Silver Oak, Alexander Valley, Northern Sonoma, 2018
Bottle$200.00
Vineyard 29 "Cru", Napa Valley, 2018
Bottle$120.00
Kitchen Appreciation. A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone less than 21 years of age. For parties of 6 or more, a mandatory service charge of 20% will be added to your bill.
Oceana Coastal Kitchen features chef-driven, California cuisine as well as a modern, ocean-inspired design. The new restaurant offers a memorable bay-front dining experience at an iconic Pacific Beach hideaway.