What's wrong with this menu?
Oceana Coastal Kitchen
3999 Mission Blvd
San Diego, US-CA 92109
Uber
MORE PHOTOS
more menus
Breakfast | Mon–Fri
Lunch | Mon–Fri
Dinner
Dessert
Kids
Weekend Brunch | Sat & Sun
Beverages
Breakfast | Mon–Fri
available 7AM - 11:30AM Monday–Friday
BREAKFAST
TROPICAL PARFAIT
$17.00
coconut yogurt, granola, passion fruit-guava jam, fresh berries
vegan
gluten-free
ACAI BOWL
$16.00
banana, tropical fruit, coconut, granola
vegan
gluten-free
BAYSIDE BUNDT CAKE
$16.00
white chocolate & orange cake with raspberry puree & fresh berries
vegetarian
STEEL-CUT OATMEAL
$15.00
brown sugar brûléed banana & blueberries
vegetarian
AVOCADO TOAST
heirloom cherry tomato, pepita-onion crumble, lemon oil
vegan
- add egg $19.00
- add egg
- $5.00
LOX AND BAGEL
$22.00
smoked salmon, capers, red onion, cream cheese, dill, market salad
BUTTERMILK PANCAKES
$19.00
maple syrup
vegetarian
CINNAMON BRIOCHE FRENCH TOAST
$19.00
powdered sugar, maple syrup
vegetarian
BELGIAN WAFFLE
$19.00
maple syrup
vegetarian
BISCUITS AND GRAVY
$15.00
buttermilk biscuits, two Eben-Haezer eggs any style, sausage gravy, market salad
gluten-free
BASIC BEACH BREAKFAST
$24.00
two eggs your way, breakfast potatoes, toast choice of ham, bacon, or sausage
CHEDDAR BACON OMELET
$24.00
with onions & spinach, toast
VEGGIE OMELET
$22.00
mushroom, spinach, tomato, bell pepper, gruyère cheese, toast
CLASSIC BENEDICT
$24.00
two poached Eben-Haezer eggs, Canadian bacon, English muffin, hollandaise, breakfast potatoes
BREAKFAST SANDWICH
$21.00
brioche bun, egg omelet, American cheese, house breakfast sausage, hollandaise aioli, market salad
BREAKFAST BURRITO
$21.00
scrambled eggs, bacon, hashbrowns, guacamole, salsa roja, Oaxaca cheese, flour tortilla, market salad
CHILAQUILES
$24.00
shredded chicken, avocado, radish, cilantro crema, Cotija cheese, salsa roja, tortilla chips, eggs your way
STEAK AND EGG
$44.00
grilled flat iron steak, caramelized onion, chimichurri, sunny-side-up egg, fries
ADD ONS
BREAKFAST POTATOES
$7.00
vegetarian
gluten-free
DICED FRUIT
$7.00
vegetarian
gluten-free
MARKET SALAD WITH CHAMPAGNE VINAIGRETTE
$7.00
vegetarian
gluten-free
TOAST WITH JAM AND BUTTER
$5.00
vegetarian
SIDE OF BACON, SAUSAGE, OR CANADIAN BACON
$7.00ONE EGG
$5.00AVOCADO
$4.00BEVERAGES
COFFEE / ASSORTED TEAS
$6.00ESPRESSO DRINKS
$8.00PERRICONE FARMS JUICE
$7.00
orange, grapefruit
BOURBON CREAM AND COFFEE
$14.50MIMOSA FLIGHT
$34.00
four rotating seasonal flavors
MIMOSA
$15.00
sparkling white wine & orange juice
SPARKLING
$15.00
chandon mini bottle 187ml, california sparkling brut
BLOODY MARY
$19.00
vodka and our signature house bloody mary mix, garnished with a blue cheese–stuffed olive, aged cheese cube, cornichon, & celery
MISSION BAY SUNRISE
$15.00
tequila, grenadine, & orange juice
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
STARTERS
ARTISAN SOURDOUGH BREAD
$12.00
lemon basil butter, smoked Hawaiian sea salt butter, olive oil
vegetarian
CRUDITÉ MEZZE
$16.00
smoked carrot & almond dip, whipped feta, crudité, olives, warm flatbread
vegetarian
Roasted Squash Soup
$15.00
Tahitian squash, sourdough crisp, coconut cream, scallion oil
GARLIC BUTTER MUSSELS
$26.00
shallots, garlic, fennel, white wine, Fresno chiles, butter, grilled sourdough
SUSHI & COLD BAR
OYSTERS ON THE HALF SHELL
horseradish, cocktail sauce
- 1/2 dozen $24.00
YELLOWTAIL CRUDO
$21.00
pineapple mignonette, truffle-pepper ponzu, sunomono salad
POKE BOWL
$24.00
ahi tuna or salmon, cucumber, seaweed, red onion, avocado, ponzu, sushi rice
SHRIMP COCKTAIL
$24.00
tomato & pineapple-poached shrimp, cocktail sauce
gluten-free
OCEANA ROLL
$23.00
eel, shrimp tempura, crab, nori, avocado, sweet soy
SALMON CITRUS ROLL
$21.00
fresh and smoked salmon, crab, cucumber, lemon, yuzu tobiko, cilantro-lemon aioli
gluten-free
DA KINE ROLL
$23.00
tuna, ebi, charred pineapple, shrimp tempura, spicy garlic ponzu
AKIKAZE ROLL
$22.00
yellowtail, spicy tuna, Asian pear, jalapeño, yuzu tobiko, avocado, cucumber, pepper ponzu
FLATBREADS
TERIYAKI MEATBALL
$22.00
teriyaki beef meatballs, charred pineapple, pickled onion, cheese, cilantro
TOMATO MOZZARELLA
$21.00
fresh mozzarella, tomato, basil
vegetarian
PEPPERONI
$22.00
tomato sauce, cheese, pepperoni
ISLAND CUBANO
$22.00
kalua pork, ham, Swiss cheese, Dijon mayo, dill pickle
SALADS & BOWLS
CAESAR SALAD
$15.00
romaine lettuce, shaved parmesan, garlic croutons, pickled onions
- add grilled chicken
- $10.00
- add salmon
- $14.00
- add herb marinated steak
- $14.00
- Shrimp
- $10.00
LOCAL GREENS
$17.00
mixed greens, bosc pear, shaved fennel, toasted hazelnut, herbed goat cheese, honey champagne vinaigrette
vegetarian
gluten-free
- add grilled chicken
- $10.00
- add salmon
- $14.00
- add herb marinated steak
- $14.00
WEDGE SALAD
$18.00
iceberg lettuce, bacon, tomato, pickled onion, blue cheese crumbles, chive, blue cheese dressing
gluten-free
- add grilled chicken
- $10.00
- add salmon
- $14.00
- add herb marinated steak
- $14.00
BAJA BOWL
$18.00
farro, black beans, charred corn, pickled vegetables, radish, avocado, green goddess dressing
vegetarian
- add grilled chicken
- $10.00
- add salmon
- $14.00
- add herb marinated steak
- $14.00
HARVEST SALAD
$19.00
crisp apples, roasted sweet potato & Brussels sprouts,pomegranate, garbanzo beans, cranberries, pepitas,baby kale, maple-Dijon vinaigrette, spiced Greek yogurt
- add grilled chicken
- $10.00
- add salmon
- $14.00
- add herb marinated steak
- $14.00
SANDWICHES
CRISPY FISH SANDWICH
$25.00
spicy aioli, cilantro coleslaw, onion roll, fries
SOCAL SHRIMP SANDWICH
$25.00
garlic & herb sauteed shrimp, avocado, lemon aioli, tomato, lettuce, French roll
BAYSIDE CHICKEN SANDWICH
$20.00
Grilled chicken breast, cucumber, sun-dried tomato pesto, arugula, pickled red onion, feta, onion roll, fries
CA BLT
$21.00
applewood smoked bacon, lettuce, heirloom tomato, avocado, lemon aioli, levain bread, fries
DRUGSTORE HAMBURGER
$26.00
tomato, onion, lettuce, pickle, mayo, choice of cheese, sesame brioche bun, fries
PLATES
FISH TACOS
$17.00
crispy beer battered local catch, sambal aioli, tropical pico de gallo, cabbage, housemade hot sauce, tortilla chips
HERB & GARLIC STEAK
$32.00
marinated flat iron steak, crispy smashed potatoes, grilled broccolini, roasted garlic chimichurri
gluten-free
CITRUS SALMON
$28.00
miso citrus glazed sustainable salmon, couscous pilaf, cherry tomato-charred corn-edamame relish, charred lemon
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Start & Share
ARTISAN SOURDOUGH
$12.00
lemon-basil butter, smoked Hawaiian sea salt butter, olive oil
vegetarian
CRUDITE MEZZE
$16.00
smoked carrot & almond dip, whipped feta, crudité, olives, warm flatbread
ROASTED SQUASH SOUP
$15.00
Tahitian squash, sourdough crisp, coconut cream, scallion oil
vegan
MAPLE-BOURBON PORK BELLY
$22.00
roasted apple compote, toasted hazelnuts, herbs
gluten-free
CAESAR SALAD
$15.00
baby romaine, shaved parmesan, garlic crouton, pickled onions
- Chicken
- $10.00
- Shrimp
- $10.00
- Steak
- $14.00
- Salmon
- $12.00
LOCAL GREENS
$17.00
mixed greens, bosc pear, shaved fennel, toasted hazelnut, herbed goat cheese, honey champagne vinaigrette
gluten-free
HARVEST SALAD
$19.00
crisp apples, roasted sweet potato & brussels sprouts, pomegranate, garbanzo beans, cranberries, pepitas, baby kale, maple-Dijon vinaigrette, spiced Greek yogurt
vegetarian
gluten-free
GARLIC BUTTER MUSSELS
$24.00
shallots, garlic, fennel, white wine, Fresno chiles, butter, grilled sourdough
BLISTERED SHISHITO PEPPERS
$12.00
lemon tahini sauce, bonito
gluten-free
BEET CARPACCIO
$16.00
red and golden beets, fromage blanc, citrus, candied pistachio, puffed quinoa, frisee
vegetarian
gluten-free
Sides
CRISPY BRUSSELS SPROUTS
$8.00
garlic aioli & shaved parmesan
gluten-free
SMOKED POTATO PUREE
$8.00
smoked cream cheese & chives
vegetarian
gluten-free
GRILLED BROCCOLINI
$8.00
garlic & chili flake
vegan
gluten-free
ROASTED CARROTS
$8.00
herbs & chili crisp
vegan
gluten-free
MARKET VEGETABLES
$8.00
roasted farmers selection
vegan
gluten-free
GARLIC & ROSEMARY FRIES
$8.00
sea salt & parmesan
vegetarian
gluten-free
Cold Bar
CHEF'S NIGIRI OR SASHIMI
$23.00
yellowtail, shrimp, tuna, or salmon
gluten-free
YELLOWTAIL CRUDO
$21.00
pineapple mignonette, truffle-pepper ponzu, sunomono salad
gluten-free
MIXED FISH POKE
$22.00
tuna, yellowtail, salmon, cucumber, red onion, jalapeño, wakame, spicy garlic ponzu
gluten-free
SHRIMP AGUACHILE
$21.00
chile-lime marinated shrimp, avocado, onion, cucumber
SHRIMP COCKTAIL
$24.00
tomato & pineapple-poached shrimp, cocktail sauce
gluten-free
OYSTERS ON THE HALF SHELL
half dozen, pineapple mignonette, cocktail sauce
gluten-free
- 1/2 dozen $24.00
OCEANA SEAFOOD TOWER
shrimp cocktail, ceviche, mussels, clams, king crab, oysters on the half shell, dipping sauces (serves 2-4) triple tower includes an extra level with assorted sashimi and poke (serves 4-6)
gluten-free
- $135.00
- Triple Tower $187.00
Sushi Rolls
OCEANA
$23.00
eel, tempura shrimp, crab, nori, avocado, sweet soy
CRISPY SHRIMP
$21.00
tempura shrimp, crab, cucumber, avocado, tempura crunch
SALMON CITRUS
$21.00
fresh and smoked salmon, crab, yuzu tobiko, cucumber, lemon, cilantro-lemon aioli
gluten-free
TORCH & TIDE
$23.00
salmon, shrimp tempura, spicy tuna, cucumber, ikura, spicy aioli
AKIKAZE
$22.00
yellowtail, spicy tuna, Asian pear, jalapeno, yuzu tobiko, avocado, cucumber, pepper ponzu
gluten-free
DA KINE
$23.00
tuna, ebi, charred pineapple, shrimp tempura, spicy garlic ponzu
SATSUMA
$20.00
tempura sweet potato, shiso, carrot, avocado, pepper ponzu
KAI KOA
$24.00
smoked salmon, shrimp, yellowtail, crab, ikura, avocado, cucumber, wakame, cilantro aioli, soy paper, crunchy garlic, ponzu (no rice)
gluten-free
Plates
FAROE ISLAND SALMON
$36.00
harvest vegetables, potato-leek puree, salsa verde
gluten-free
SEARED SCALLOPS
$42.00
roasted cauliflower puree, sautéed spinach, pomegranate-port wine reduction, smoked bacon lardons
gluten-free
CATALINA SEA BASS
$42.00
crispy-skin sea bass, saffron risotto, smoked tomato velouté, oven-dried heirloom tomatoes, pickled shallots
gluten-free
PRIME NY STEAK
$65.00
smoked potato puree & espelette demi
gluten-free
GRILLED BONE-IN PORK CHOP
$45.00
fig & pickled red onion jus, roasted heirloom carrots, garlic-chili crisp
gluten-free
HARVEST VEGETABLES & TOFU
$30.00
crispy vadouvan tofu, roasted red beets, broccolini, roasted cauliflower puree, chopped pistachios, sesame seeds
vegan
gluten-free
MUSHROOM PAPPARDELLE
$32.00
mushroom Pomodoro ragu, parmesan, basil
vegetarian
WAGYU BURGER
$28.00
house beef blend, aged white cheddar cheese, grilled onion, chili crisp bacon jam, heirloom tomato, arugula, brioche, garlic & rosemary fries
FISH & CHIPS
$24.00
tempura fried local rockfish, preserved lemon remoulade, sunomono salad, garlic & rosemary fries
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Desserts
Hawaiian Chocolate Cake
$16.00
chocolate cake // macadamia-coconut filling, chocolate buttercream, caramelized coconut crumb, macadamia nuts, & salted caramel
Miso Butterscotch Crème Brûlée
$16.00
crisp sugar top with fresh fruit
Salted Caramel Chocolate Tart
$16.00
layered salted caramel, chocolate mousse, chocolate mirror glaze
Ube Lava Cake
$16.00
ube cake // ube-white chocolate ganache, coconut gelato
Ice Cream
$10.00
chocolate, vanilla, strawberry
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Breakfast
Served until 11:30 am
One Egg with Bacon or Sausage
$14.00
// breakfast potatoes & choice of toast
Buttermilk Pancakes or French Toast
$12.00
// butter & maple syrup
vegetarian
Lunch & Dinner
Served after 11:30 a.m.
Grilled Cheese
$12.00
cheddar & american cheese // french fries or cup of fruit
vegetarian
Breaded Chicken Tenders
$14.00
// french fries or cup of fruit
Cheeseburger & Fries
$15.00
¼ pound patty, choice of cheese, lettuce, tomato // french fries or cup of fruit
Fish Sticks
$14.00
finger size tempura fish, tartar sauce // french fries or cup of fruit
Little Shells
$12.00
seashell-shaped pasta with tomato sauce and parmesan cheese
vegetarian
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
START
SKILLET CINNAMON ROLL
$14.00
sweet cream cheese frosting
ACAI BOWL
$16.00
banana, tropical fruit, granola, coconut
TROPICAL PARFAIT
$17.00
coconut yogurt, granola, passion fruit-guava jam, fresh berries
CRUDITE MEZZE
$16.00
piquillo pepper hummus, whipped feta, marinated olives, smoked almonds, carrots, cucumbers, flatbread
LOX & BAGEL
$22.00
smoked salmon, capers, red onion, cream cheese, dill, market salad
WEST COAST OYSTERS
$24.00
½ dozen // mignonette, cocktail sauce, horseradish
AVOCADO TOAST
$19.00
heirloom cherry tomato, pepita-onion crumble, lemon oil
- add egg
- $6.00
POKE BOWL
$24.00
ahi tuna or salmon, cucumber, seaweed, red onion, cherry tomato, avocado, ponzu, sushi rice
EARLY
Breakfast inspired entrées - Available 7:00AM - 3:00PM
CRAB CAKE BENEDICT
$32.00
poached eggs, English muffin, frisee, old bay hollandaise
CLASSIC BENEDICT
$23.00
poached eggs, English muffin, Canadian bacon, hollandaise sauce
CHILAQUILES
$24.00
chicken, avocado, pickled onion, cilantro crema, Cotija cheese, salsa roja, tortilla chips, eggs your way
BREAKFAST SANDWICH
$21.00
brioche bun, egg omelet, American cheese, house breakfast sausage, hollandaise aioli, market salad
BREAKFAST BURRITO
$21.00
scrambled eggs, bacon, hashbrowns, guacamole, Oaxaca cheese, market salad, roasted salsa
BASIC BEACH BREAKFAST
$24.00
eggs your way, choice of ham, bacon, or sausage, breakfast potatoes, toast
VEGGIE OMELET
$22.00
mushroom, spinach, tomato, bell pepper, gruyère cheese, toast
STUFFED CHURRO FRENCH TOAST
$23.00
cinnamon sugar cream cheese filling, berries, dulce de leche, spiced whipped cream
CHEDDAR BACON OMELET
$24.00
onions & spinach, toast
LEMON RICOTTA PANCAKES
$23.00
blueberry compote, powdered sugar
LATER
Lunch inspired entrées - Available 7:00AM - 3:00PM
BAJA SALAD
$16.00
romaine, avocado, black beans, grilled corn, avocado crema, radish, tortilla crisps, red wine vinaigrette, lime
- add egg
- $6.00
- add salmon
- $14.00
- add chicken breast
- $10.00
CAESAR SALAD
$16.00
romaine lettuce, parmesan, garlic croutons, traditional caesar dressing
- add egg
- $6.00
- add salmon
- $14.00
- add chicken
- $10.00
GREEK SALAD
$18.00
tomato, cucumber, sweet peppers, marinated olives, feta, red wine vinaigrette, herbs
PAN-SEARED SALMON
$32.00
pineapple glaze, furikake rice, tomato-cucumber salad
STEAK AND EGGS
$44.00
grilled flat iron steak, caramelized onion, chimichurri, sunny-side-up eggs, fries
KALUA PORK QUESADILLA
$21.00
Oaxaca & cotija cheese, pineapple pico de gallo, guacamole, radish, cilantro crema, roasted salsa
EGGPLANT PARM SANDWICH
$18.00
crispy eggplant, plant-based smoked provolone, basil, tomato, arrabbiata sauce, ciabatta bun
DRUGSTORE HAMBURGER
$27.00
tomato, onion, lettuce, pickle, mayo, choice of cheese, sesame brioche bun
- add egg
- $6.00
- add avocado
- $2.00
BEVERAGES
ASSORTED TEAS
$6.00COFFEE
$6.00
regular or decaf
ESPRESSO DRINKS
$8.00PERRICONE FARMS JUICE
$7.00
orange, grapefruit
BAILEY'S AND COFFEE
$14.50BLOODY MARY
$19.00
vodka, signature house bloody mary mix, garnished with a blue cheese–stuffed olive, aged cheese cube, cornichon, & celery
MISSION BAY SUNRISE
$15.00
tequila, grenadine, & orange juice
MIMOSA
$15.00
sparkling wine & orange juice
SPARKLING
$15.00
Chandon mini bottle 187ml, California sparkling brut
MIMOSA FLIGHT
$34.00
four rotating seasonal flavors
WEEKEND BRUNCH FREE FLOWING SPARKLING
$25.00
available on Saturdays & Sundays
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Craft Cocktails
Spa Day
$19.00
Ketel One Cucumber Mint Botanical, lime, cucumber juice, soda
After the Storm
$19.00
gin, elderflower, rosemary, lemon, sparkling pinot grigio
Rinse and Repeat
$19.00
Catamaran Private Selection Maker's Mark Bourbon, Romana Amaro, Cynar Artichoke Liqueur, lemon
Mission Boulevardier
$19.00
Catamaran Private Select Knob Creek Bourbon, cacao nib infused Campari, Carpano Antica Sweet Vermouth
Sunset Serenade
$19.00
Appleton Estate 8yr Jamaican Rum, passion fruit syrup, Giffard Banane, lemon, Grind espresso liqueur
Umami Tide
$19.00
Tito's Vodka, yuzu juice, miso simple, cucumber juice, egg white, shiso
Harbor Harvest
$19.00
gin, cognac, pear juice, apple cider, lemon, maple syrup
Y Todo Lindo
$19.00
tequila, Ancho Reyes chili liqueur, cinnamon syrup, orgeat, lime, sparkling grapefruit, Tajin
De La Rosa
$19.00
tequila, tamarind puree, ginger, agave, lime, orange
Red Eye Royale
$19.00
vanilla infused vodka, Licor 43, Grind coffee liqueur, Grand Marnier, cold brew, seasonal cold foam
Zero-Proof
Polynesian Punch
$14.00
zero-proof white rum, mange & tamarind puree, cinnamon syrup, pineapple coconut soda
Drift Current
$14.00
cucumber juice, elderflower syrup, tonic
Midnight Ritual
$14.00
zero-proof white rum & coffee liqueur, vanilla syrup, cold brew, seasonal cold foam
Domestic & Imported Cans
Michelob Ultra
$10.00Bud Light
$10.00Stella Artois
$10.00Corona
$10.00Pacifico
$10.00Athetlic Run Wild IPA
$10.00
non-alcoholic
Athletic Upside Dawn Golden Ale
$10.00
non-alcoholic
Draft Beer
Pure Project Rain Pilsner
$10.00
pilsner / 5.3%
MAUI Bikini Blonde
$10.00
lager / 4.8%
MAUI Pineapple Mana
$10.00
wheat / 5.5%
Karl Strauss Oceana
$10.00
pale ale / 4.9%
KONA Big Wave
$10.00
golden ale / 4.7%
Original 40 Shaping Reality
$10.00
west coast ipa / 6.8%
Rincon La Reina
$10.00
mexican lager / 4.5%
Pure Project Diamond Dust Hazy IPA
$10.00
hazy ipa/ 6.7%
Bubbles
Chandon Brut, "Library Dosage", California
- Bottle $70.00
Piper Sonoma Brut, Sonoma County
- Glass $15.00
- Bottle $60.00
Decoy Limited Brut Rosé, California
- Glass $15.00
- Bottle $60.00
South Coast Winery Sparkling Pinot Grigio, Temecula Valley, South Coast
- Glass $15.00
- Bottle $60.00
Aromatic Whites
Moscato Jeff Runquist, River Junction, 2023
- Bottle $60.00
Riesling Marietta Cellars "Nadi", Wurz Vineyard, Cienega Valley, San Benito, 2021
- Bottle $68.00
Rosé Big Basin Vineyards, Gabilan Mountains, Central Coast, 2022
- Glass $15.00
- Bottle $60.00
Viognier Zaca Mesa "Cushman Block" Estate, Santa Ynez Valley, Central Coast, 2021
- Glass $16.00
- Bottle $64.00
Crisp Whites
Arneis Idlewild Lost Hills Ranch, Yorkville Highlands, Mendocino, 2022
- Bottle $96.00
Albarino Cadre "Sea Queen", Edna Valley, San Luis Obispo Coast, 2021
- Glass $17.00
- Bottle $68.00
Pinot Grigio Terra D'Oro, Clarksburg, 2022
- Glass $15.00
- Bottle $60.00
Sauvignon Blanc, Grassini, Happy Canyon of Santa Barbara, Santa Ynez Valley, 2023
- Glass $17.00
- Bottle $68.00
Sauvignon Blanc Brander "Au Natural", Los Olivos, Santa Ynez Valley, 2022
- Bottle $120.00
Rich Whites
Chardonnay DAOU Reserve, Willow Creek District, Paso Robles, 2021
- Glass $21.00
- Bottle $84.00
Chardonnay Kistler, Sonoma Mountain, Sonoma Valley, 2022
$198.00Chardonnay Talbott, "Sleepy Hollow", Santa Lucia Highlands, Monterey, 2021
- Glass $17.00
- Bottle $68.00
White Rhône Adelaida "Anna's White", Adelaida District, Paso Robles, 2022
- Bottle $88.00
Light Reds
Carignane Folk Machine, Redwood Valley, Mendocino
- Bottle $60.00
Cinsault Turley Bechthold Vineyard, Mokelumne River, Lodi, 2023
- Bottle $80.00
Mellow Reds
Merlot Monticello Estate, Oak Knoll District, Napa Valley, 2019
- Glass $17.00
- Bottle $68.00
Merlot Long Meadow Ranch, Napa Valley, 2017
- Bottle $142.00
Mourvèdre Skinner, El Dorado, 2019
- Bottle $74.00
Pinot Noir Dutton Estate "Karmen Isabella", Russian River Valley, Northern Sonoma, 2022
- Glass $17.00
- Bottle $68.00
Pinot Noir Calera Ryan Vineyard, Mt. Harlan, Gabilan Mountains 2017
- Bottle $140.00
Pinot Noir Goldeneye, Anderson Valley, Mendocino, 2021
- Bottle $98.00
Pinot Noir Paul Hobbs West Sonoma Coast, North Coast, 2021
- Bottle $198.00
Pinot Noir Sea Smoke "Southing" ∨ "Ten", Sta. Rita Hills, Santa Ynez Valley, 2020
- Bottle $260.00
Sangiovese Stolpman Estate, Ballard Canyon, Santa Ynez Valley, 2018
- Bottle $76.00
Tempranillo Berryessa Gap, Winters Highlands, 2019
- Bottle $80.00
Bold Reds
Syrah Ancient Peaks "Renegade", Santa Margarita Ranch, Paso Robles, 2021
- Glass $15.00
- Bottle $60.00
Syrah Andrew Murray Vineyards "Watch Hill Vineyard", Alisos Canyon, Central Coast, 2021
- Bottle $158.00
Zinfandel Pedroncelli, Dry Creek Valley, Northern Sonoma, 2020
- Glass $17.00
- Bottle $68.00
Cabernet Sauvignon
Baker & Hamilton, Oakville, Napa Valley, 2020
- Bottle $200.00
Brassfield Estate, High Valley, Clear Lake, 2019
- Glass $15.00
- Bottle $60.00
Caterwaul, Knight's Valley, Northern Sonoma, 2019
- Glass $22.00
- Bottle $88.00
Grgich Hills Estate Old Vine Legacy Selection, Yountville, Napa Valley, 2018
- Bottle $380.00
Ridge Estate, Santa Cruz Mountains, Central Coast, 2019
- Bottle $196.00
Silver Oak, Alexander Valley, Northern Sonoma, 2018
- Bottle $198.00
Vineyard 29 "Ceanda", St. Helena, Napa Valley, 2019
- Bottle $198.00
Paul Hobbs Coombsville, Napa Valley, 2021
- Bottle $250.00
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Sushi
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
About Us
Oceana Coastal Kitchen features chef-driven, California cuisine as well as a modern, ocean-inspired design. The new restaurant offers a memorable bay-front dining experience at an iconic Pacific Beach hideaway.