grilled breast of chicken with a creamy mustard chardonnay sauce
Hardroll$6.95
Chesapeake Bay Crab Cake
served with horseradish sauce
Hardroll$6.95
Baby Back Ribs
quarter rack slow roasted in out own BBQ sauce
Hardroll$6.95
Baked Stuffed Shrimp
tender gulf shrimp stuffed with our delicious seasoned seafood stuffing
Hardroll$6.95
Shrimp Cocktail
five fat gulf shrimp stuffed with our own cocktail sauce
Hardroll$5.95
Soup and Salads
Lobster Bisque
our version of this American classic
Bowl$6.25
Cup$4.95
Garden Salad
$4.75
mixed greens and vegetables with your choice of creamy cheddar with dill, rasberry vinaigrette, ranch, golden Italian, honey Dijon, parmesan peppercorn, thousand Island, crumbly bleu Italian, or creamy bleu cheese
Santa Barbara Salad
spring mixed greens tossed with maple candied pecans, gorgonzola and slices of apple, served with Santa Barbara dressing
Entree$11.95
Appetizer$5.25
Sandwiches
each served with a fresh vegetable and a choice of garlic mashed potatoes, baked potato or rice
Antlers Burger
$7.50
10 oz of choice fresh ground beef charbroiled and served on a sesame seed roll with lettuce and tomato, toppings: NY sharp cheddar add $0.50, cheddar and bacon add $1.00, cheddar and smokey bacon-bourbon sauce add $1.00
Open Steak Sandwich
$9.95
8 oz of marinated choice flank steak, charbroiled and thinly sliced and served on a sesame seed roll with lettuce and tomato
Turkey Hill Chicken
$8.50
8 oz breast of chicken charbroiled and with lettuce and tomato on a sesame seed roll with our own antlers horseradish sauce
Entrees
each served with a fresh vegetables and a choice of garlic mashed potatoes, baked potato or rice
Fettucine with Tomatoes, Zucchini and Pesto
$10.95
sauteed zucchini, onion and garlic, simmered with tomatoes, served over penne which is tossed with homemade pesto and fresh basil, with shrimp add $4.00
Chicken Mojo
$11.95
boneless chicken breast first rubbed with Latin spice mix, brushed in our lime mojo sauce, then slow roasted
Chicken Chardonay
$11.95
grilled breast of chicken with a creamy mustard chardonnay sauce with mushrooms
Fresh Fillet of Haddock
$11.95
sauteed in butter, white wine and lemon
Horseradish Crusted Salmon
$13.95
fresh salmon fillet roasted within a breaded horseradish crust
Chesapeake Bay Crab Cakes
$15.95
served with horseradish sauce
Baked Stuffed Shrimp
$14.95
tender gulf shrimp stuffed with our own seasoned seafood stuffing
Baked Stuffed Shrimp and Chesapeake Bay Crab Cake Combo
$16.95
Roast Duckling
$18.95
semi boneless and cherry glazed, roasted and served with marsala stuffing
Baby Back Pork Ribs
$13.95
half rack of ribs, slow roasted in our own BBQ sauce
Live Whole Main Lobster
$19.95
served with drawn butter
Tenderloin Beef Tips and Mushrooms
$14.95
served in a rich bordolaise sauce
Creole Spiced Flank Steak
$13.95
spiced rubbed, charbroiled, thinly sliced and topped with horseradish barbecue sauce
London Broil
$13.95
marinated choice flank steak, charbroiled and thinly sliced and served with a seasoned butter sauce, with baked stuffed shrimp add $5.00
Filet Mignon
$22.95
nine ounces of choice center cut tenderloin wrapped in bacon and charbroiled and topped with smoky bacon-bourbon sauce, with baked stuffed shrimp add $5.00