salads served with choice of dressing and breadstick
Meatballs
(1/2 dozen)$2.75
(dozen)$4.50
Texas Bbq Shrimp
$10.99
(3 jumbo char-broiled shrimp over a bed of french-fried matchstick potato sticks and topped with jack Daniel's bbq sauce.)
Blooming Onion
$5.99
(served with dip)
Mozzarella Cheese Sticks
$6.50
(7 with marinara sauce)
Battered Mushrooms & Cauliflower
$5.99
(with cheese sauce)
Onion Rings
(onion rings served with french, ranch & cheese sauce)
1/2 ft.$3.99
1 ft.$4.99
Popcorn
$1.99
(battered or kettle corn)
Rumaki
$4.99
(little sausages wrapped with bacon and topped with a sweet brown-sugar glaze.)
French Onion Soup Crock
$4.99
(topped w/ french bread & swiss cheese)
Soup Of The Day
Bowl$2.50
Cup$1.75
Oriental Chicken Salad
$8.99
(crispy seasoned chicken strips, slivered almonds, with a special zesty dressing)
Grilled Chicken Breast Salad
$8.99
Caesar Salad
$6.99
Dinner Salad
$2.99
Burgers, Sandwiches & More
menu items are served with french-fries. there is an additional $ 1.25 charge for onion rings or 400 club potato substitutions. all burgers are 1/3 lb black angus beef.
Bbq Pork Rib Plate
$7.99
Tenderloin Steak Sandwich
$8.99
Prime Rib Sandwich
$7.99
Fish Sandwich
$6.50
(french fried with cheese, lettuce & tarter sauce)
Chicken Strips
$6.99
(with bbq sauce or honey mustard)
Coconut Chicken Strips
$6.99
served with sweet & sour sauce)
Ranch Chicken Bacon Wrap
$6.99
Popcorn Shrimp
$6.50
Jumbo Hard Or Soft Shell Taco
$4.99
(shredded chicken or ground beef)
Seafood Burrito
$5.99
w/ hollandaise
Beef Burrito
$5.99
Shredded Chicken Burrito
$6.99
400 Club Potatoes
$2.99
(cubed potatoes with cheese sauce)
Hamburger
$5.99
Cheeseburger
$6.49
Bacon Cheeseburger
$6.99
Mushroom & Swiss Burger
$6.99
California Burger
$6.99
German Burger
$6.99
Grilled Chicken Breast Sandwich
$6.99
Mushroom / Swiss Chicken Breast Sandwich
$7.49
Appetizers
Texas Bbq Shrimp
$12.99
three jumbo shrimp wrapped in bacon and topped with jack daniels bbq sauce. served on a pile of french fried matchstick potatoes.
Jumbo Shrimp Cocktail
$10.99
four chilled jumbo shrimp. this appetizer is truly an elegant way to start your dinning experience.
Stuffed Mushroom Caps
$7.99
baked mushroom caps with a shrimp, crab and swiss cheese filling.
Bruschetta
$5.99
diced roma tomatoes, fresh basil garlic, parmesan, and mozzarella cheeses toasted on slices of french bread.
Calamari Rings
$6.99
coated in a zesty, italian-style breading that cooks to a golden brown. served with cocktail sauce.
400 Club Meatballs
beef meatballs topped with a zesty bbq sauce.
Half-dozen$2.75
One dozen$4.50
Fresh Sauteed Mushrooms
$5.99
whole mushrooms sauteed in wine & garlic butter and topped with parmesan cheese.
Rumaki
$4.99
mini sausages wrapped with bacon and topped with a sweet brown sugar glaze.
Spinach & Artichoke Dip
$6.99
baked to perfection, served with freshly toasted croustini.
Poultry
Duck A La Orange
$19.99
succulent breast of duck covered with our own orange sauce, served with a wild rice blend and asparagus spears. (suggested wine: pinot noir or pinot grigio)
Chicken Oscar
$14.99
tender chicken breast and asparagus spears topped with crab meat and shrimp stuffing, draped with a golden hollandaise sauce. (chardonnay or meriot)
Mushroom & Swiss Chicken Breast
$13.99
seasoned chicken breast topped with fresh mushrooms and swiss cheese, served on cream sauce with a bed of wild rice. (chardonnay or meriot)
Tomato Garlic Chicken
$14.99
plum tomatoes, fresh basil, garlic, parmesan & mozzarella cheeses layered into a chicken breast. served with fettuccini pasta and a basil cream sauce. (pinot noir or chardonnay)
Chicken Breast W/ Roasted Red Pepper Sauce
$14.99
broiled chicken breast topped with creamy red bell pepper sauce and sun-dried tomatoes. served over fettuccini pasta. (pinot noir, chardonnay)
Chicken Kiev
$12.99
chicken breast filled with seasoned butter and topped with cheese sauce. served on top of a bed of wild rice. (chardonnay or pinot noir)
Seafood
Char - Broiled Shrimp
$17.99
five jumbo shrimp broiled to perfection, served with drawn butter. (suggested wine: chardonnay or pinot grigio)
Stuffed Shrimp
$18.99
five jumbo shrimp topped with a crab meat stuffing, served with a lemony cream sauce. (chardonnay or pinot noir)
Fantail Shrimp
$17.99
five jumbo shrimp lightly breaded with japanese crumbs and french-fried. (pinot grigio)
Sea Scallops
$18.99
tender broiled scallops, served with drawn butter. (chardonnay or pinot grigio)
Canadian Walleye
$14.99
oven baked and topped with toasted almonds, or lightly coated with japanese crumbs and french-fried. (pinot grigio or chardonnay)
Mahi Mahi
$14.99
full-flavored fish from the tropics. seasoned, sauteed and served with a pineapple - mango chutney. (chardonnay or pinot noir)
Orange Roughy
$16.99
tropical white fish baked until flakey, topped with sauteed artichoke hearts, sun dried tomatoes, and scallions in a light lemon alfredo sauce. (chardonnay or riesling)
Ocean Platter
a seafood lover's delight - tender scallops, orange roughy, shrimp, and lobster. served with drawn butter. (pinot grigio or riesling)
Lobster Tail
1/2 lb. or 1 lb. char-broiled to perfection, served with lemon and drawn butter. (pinot grigio or chardonnay).
Crab Legs
1/2 lb. or 1 lb. delicious alaskan king crab legs. split and ready to eat. served with drawn butter. (pinot grigio or riesling)
Combination Entrees
Chicken & Ribs
$14.99
tender bbq pork ribs and seasoned broiled chicken breast topped with sauteed mushrooms. (recommended wine: pinot noir or riesling)
Steak & Walleye
$18.99
hand cut usda aged choice beef steak combined with choice of baked walleye topped with almonds, or lightly coated with japanese break crumbs and french-fried. (cabernet or pinot grigio)
Steak & Shrimp
$19.99
three jumbo shrimp lightly breaded with japanese crumbs and french-fried or char-broiled. combined with our steak. (pinot grigio)
Char-Broiled Shrimp & Lobster
three jumbo shrimp combined with 1/2 lb. lobster tail. served with drawn butter. (chardonnay or pinot grigio)
Steak & Lobster
a 1/2 lb. char-broiled lobster tail combined with a hand cut usda aged choice beef steak. (cabernet or pinot grigio)
Steak & Crab
hand cut usda aged choice beef steak combined with 1 lb. of tender king crab. (cabernet or riesling)
Char-Broiled Shrimp & Prime Rib
$21.99
three jumbo shrimp combined with a 10 oz. cut of choice prime. served with drawn butter (pinot noir or chardonnay)
Steak And Specialties
Rack Of New Zealand Spring Lamb
$22.99
seasoned with a savory rub and char-broiled to your liking. (suggested wine: cabernet or merlot)
Filet Mignon
tender mouth watering cut of beef, topped with our fresh mushrooms. (cabernet or meriot)
8 ounce$19.99
Petite Filet Mignon
same tender mouth watering cut of beef, only a bit smaller. (cabernet or merlot)
6 ounce$17.99
Ribeye
melt-in-your mouth flavor; add $2.50 for mushrooms. (cabernet or merlot)
18 ounce$22.99
12 ounce$17.99
Peppered N. Y. Strip
black, white, pink and green peppercorns pressed onto the steak and broiled to your liking. (cabernet or shirae)
14 ounce$17.99
Lamb Chops
broiled and topped with an apricot glaze. (merlot or chardonnay)
14 ounce$22.99
Bbq Pork Ribs
tender rack of ribs covered with our special bbq sauce. (shiraz or riesling)
14 ounce$15.99
Steak Diane
savory 12 ounce ribeye topped with bearnaise sauce and fresh sauteed mushrooms (pinot noir, merlot)
14 ounce$19.99
Prime Rib
our specialty, done to perfection. (pinot noir or merlot)
16 ounce$21.99
12 ounce$17.99
Other Specialties
Cheese Ravioli
$11.99
cheese filled ravioli with a tangy marinara sauce. includes choice of soup or salad. (recommended wine: chianti)
Caesar Salad
$6.99
romaine lettuce topped with shredded parmesan cheese, croutons, and a classic caesar dressing. May add char-broiled chicken breast strips for an additional $4.00 (chardonnay or chianti)
French Onion Soup Crock
$4.99
a crock of our classic homemade soup topped with french bread and melted swiss cheese. (shiraz)
Entrees
all entrees include homemade soup or house salad, fresh baked bread, and choice of potato or vegetable. choice include:
Potato Choices
baked potato, garlic mashed, au gratin, 400 club potato (french-fried cubed potatoes topped with our cheese sauce).
Vegetable Choices
asparagus topped with hollandaise sauce, broccoli topped with cheese sauce.