4 sticks. Marinated chicken, grilled on skewers, served with peanut sauce and cucumber salad.
Crab Rangoon
6 pieces. Thin pastry stuffed with cream cheese, crabmeat and celery fried to a golden brown served with homemade sweet sour sauce.
Thai Soups
Special soup served with steamed rice.
Tom Kha Vegetable Soup
Mixed veggie in coconut milk broth flavored with galanga, lime juice, lemon grass, kaffir lime leaves with mushrooms, carrots, corn, onion and cilantro.
Tom Kha Shrimp
Shrimp cooked in coconut milk broth, flavored with galanga, lime juice, lemon grass, kaffir lime leaves and with mushrooms, carrots, corn, onion and cilantro.
Thai Salads
Thai Beef Salad
Slices of char-broiled tender beef tossed with our tangy lime dressing, along side a garden salad.
Thai House Salad
Garden salad. Fresh, lettuce, tofu, carrot, tomato, broccoli, cucumber, baby corn served with or without boiled egg and our delicious dressing.
Thai Entrees
Entrees are served with steamed rice.
Broccoli with Oyster Sauce
Our choice of chicken, beef, or tofu stir-fried with fresh broccoli and garlic in asian brown sauce.
Basil Stir Fry
Your choice of chicken, beef, tofu or vegetables stir-fried with fresh basil leaves, onion and bell peppers in a chili-garlic sauce.