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Thali
300 Ethan Allen Hwy
Ridgefield, CT 06877
Uber
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Main Menu
Small Plates
* Denotes Hot And Spicy
Bhel Poori (chat)*
sweet sour and spicy emulsion of chat puffed light rice and lentil noddles
Palak Pakora (chat)
rice flour dusted crisp spinach leaves sweet and spicy cillantro mint chutney
Manchurian Gobi*
cauliflower in hot cilantro garlic sauce
Manchurian Jinga*
crisp shrimp in hot ciiantro garlic sauce
Konkani Samundri
jumbo lump blue crab and shrimp tempered garlic green chilies and coconut sauce
Big Plates
* Denotes Hot And Spicy
Grilled Kababs
marinated in herbs and spices and grilled over hard wood charcoal in the clay tandoor
Lamb Chop*
rack of lamb hint of nutmeg black cumin and mace
Angare Duck*
cracked black pepper crusted duck garlic spinach and cabernet masala sauce
Prawns*
carom and spice rubbed large shrimp
Fish Tikka*
roasted garlic mint and coriander chutney
Parda Biryani
slow cooked basmati rice in sealed pots with fresh herbs cardamom mint and saffron
Poultry - Curries
My Mothers Andhra Chicken
roasted and hand pounded poppy seed clove and cardamom sauce
Kori Gasi
southern indian style chicken in fresh coconut red chillies and roasted coriander
Meat Curries
Masala Salli Duck
sliced duck of breast apricot palm sugar pepper corn sauce
Coconut Saag Lamb
roasted coconut kashmir dry red chillies roasted garlic spinach
Seafood Curries
* Denotes Hot And Spicy
Moilee Shrimp*
tempered curry leaf ginger and red onion coconut milk sauce
Prawn Gassi*
southern indian style shrimp in roasted coriander and red chilies
Vegetarian Curries
* Denotes Hot And Spicy
Saag Paneer
garlic spinach and cottage cheese cubes with fenugreek
Sunheri Bhindi
juliennes of okra fried crisp and dusted with tangy powdered spiced
Bangalore Vegetables*
cut vegetables roasted crushed coriander coconut and red chilli sauce
Breads From The Clay Tanoor
nan - kulcha - roti - paratha - pudina paratha
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General Info
Cuisine
Indian