Fried spring rolls stuffed with vegetable, silver noodles, served with sweet and sauce.
Thailand Fresh Rolls (Fresh Spring Rolls)
$10.95
Fresh rolls stuffed with shrimp, Chinese sausage, tofu, egg, cucumber and bean sprouts, topped with tamarind sauce.
Salads
Som Tum Salad (Green Papaya Salad)
$9.95
Shredded green papaya salad with tomatoes, green beans, chili, lime juice topped with ground peanut. Hot and spicy. Spiciness Level: Mild, Medium, Hot.
Salad Kak (Peanut Dressing Salad)
$9.95
Lettuce, tomatoes, cucumbers, tofu, hard boiled egg and potato chips, served with peanut sauce.
Soups
Gang Jued Woon Sen Soup (Silver Noodles Soup)
$10.95
Chicken broth with silver noodles, ground chicken, prawns, mushrooms, green onions and napa cabbage.
Tom Ka Gai Soup (Chicken Coconut Soup)
$11.95
Chicken in coconut soup with lemon grass, galanga, green onions, mushrooms, garnished with cilantro.
Noodle Soups
Served with choice of clear soup or spicy soup.
Fish Ball Noodles Soup
$11.95
Rice noodle soup with fish balls.
Seafood Noodles Soup
$13.95
Rice noodle soup with seafood, fish ball, shrimp, scallops and calamari.
Seafood
Vegetable, chicken, beef, pork, shrimp, calamari and seafood are available for an additional charge.
Pla Muk Ga Praw (Basil Calamari)
$15.95
Sauteed calamari with bamboo shoots, onions, garlic, chili and sweet basil. Hot and spicy. Spiciness Level: Mild, Medium, Hot.
Pla Muk Choop Pang Tod (Golden Calamari)
$15.95
Calamari marinated with Thailand spices, served with Chef's special sauce.