marinated with chicken brest filled grilled on a sweaker and served with peanut sauce and cucumber salad
Por Pia Sod
freh salad roll with cucumber, with spanish tpofu , beans sprouts and chinese sausage wrapped ion rice paper and topped with house hoision sauce
Vegetrian Por Pia Sod
fresh salad roll with cucumber sapnich tofu, beans and sprouts and wrpped in rice paper and topped with house hoision sauce
Giow Towt
crab meat and cream cheese wrapped in won ton and deep fried served with plum sauce
Fried Tofu
firm fried tofu a crispy golden brown and served with a peanut sweet and sour dippin sauce
Soup And Noodle
Won Ton Soup
pork and prawn filled won torts in a peppery broth with yu choy, bean sprouts and barbequed pork.
Guay Tiow
rice noodles in chicken broth with toasted garlic, green onion, bean sprouts and a choice of chicken breast, pork loin or barbequed pork.
Guay Tiow Neua
rice noodles with sliced beef in a rich broth with star anise, cinnamon and sweet soy broth.
Guay Tiow Bed
rice noodles with sliced duck in a rich anise, cinnamon and sweet soy broth.
Guay Tiow Talay
rice noodles in a clear broth with tiger prawns, scallops, calamari, green onion, bean sprouts and garlic
Greens
Pahd Kanah
stir fried gai lan chinese broccoli in oyster sauce and garlic. served with rice.
Pahk Boong Fy Dang
thai greens on choy stir-fried in soybean sauce, chili and garlic. served with rice.
Noodle Dishes
Ba Me Hang
fresh egg noodles, garlic, ground peanuts, yu choy greens, green onion, cilantro, bean sprouts and choice of meat or tofu
Guay Tiow Sawan
sauteed bok choy, straw mushrooms, baby corn, carrot and your choice of meat or tofu on a bed of crispy fried egg noodles.
Kanom Jeen Kiow Wan
vermicelli noodles in a spicy green curry with thai eggplant, bean sprouts, basil and sliced chicken.
Kanom Jeen Nahm Plik
vermicelli noodles topped with a red curry, peanut and coconut milk sauce with tempura fried basil leaves, whole roasted thai chili, and shredded green papaya.
Kao Soy
a northern thai specialty. fresh egg noodles in a yellow curry, coconut broth, garnished with pickled mustard greens and crispy noodles and served with a side of roasted chili oil. choice of chicken or tofu.
Rice Dishes And Grill
Kao Mun Gai
sliced chicken breast on rice cooked in chicken broth with a soy, ginger and chili sauce. served with cucumber slices and a cup of broth on the side.
Kao Mao Dang
barbequed pork and chinese sausage on rice with a tangy red sauce. served with cucumber slices and a dark, sweet soy and chili condiment.
Pahd Bai Kraplau Kai Dao
fresh thai basil stir-fried with ground chicken or pork, bell peppers and thai chili. served over jasmine rice and topped with a wok fried egg. spicy!
Kao Tom
chicken broth with boiled rice, garlic, green onion, and a choice of meat or tofu.
Gai Yaang
marinated and grilled chicken breast, served with sticky rice and green papaya salad.