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Thaijindesu
2180 William Styron Sq S
Newport News, VA 23606
Uber
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Dinner Menu
Appetizer
Thai Fish Cakes
$6.00
thai style fish cakes served with a sweet plum dipping sauce
Chicken Satay
$6.00
grilled chicken skewers with tangy sweet peanut sauce
Bikini Prawn
$9.00
king prawn wrapped in crispy pastry with a tangy sweet dipping sauce
Crispy Spring Rolls
$5.00
glass noodles, carrot, celery & mushrooms wrapped in golden pastry served with special dipping sauce
Steamed Dumpling
$8.00
steamed shrimp, crabmeat and pork dumplings served with a deliciously sweet thai soy sauce.
Crispy Calamari
$8.00
lightly battered fresh squid served with a deliciously mild spicy sauce
Spicy Chicken Wings
$6.00
crispy chicken wing stir fry with fresh chili & basil leaf
Heavenly Beef
$8.00
marinated sun bathed beef served with special chili sauce
Fresh Rolls
$5.00
vegetarian rolls with a sweet tamarind sauce
Golden Triangles
$5.00
crispy tofu with tangy sweet dipping sauce sprinkled with peanuts
Thaijin Plater
$12.00
assorted appetizers chefs special selection
Soup
Tom Yum Goong
$5.00
spicy lemongrass soup with prawns and mushrooms tomatoes
Tom Khar Gai
$4.00
mild coconut soup with chicken and aromatic herbs
Tom Yum Gai
$4.00
spicy lemongrass soup with chicken and mushrooms tomatoes
Wan Ton Soup
$5.00
delicate mixture of shrimp and chicken in light, clear broth with fresh vegetables and thinly sliced roasted pork
Delightful Tofu Soup
$4.00
tofu and mix vegetables in a delicate clear broth, light &
satisfying
Salad
Exotic Green Salad
$4.00
mixed greens with house ginger carrot dressing
Green Papaya Salad
$6.00
fresh shredded papaya, cherry tomatoes & peanuts with tangy chili-lime dressing
Beef Salad
$8.00
spicy grilled beef strips with fresh herbs and a chili-lime dressing
Seafood Salad
$9.00
spicy mixed seafood with fresh herbs in a chili-lime dressing
Laab Kai
$7.00
minced chicken salad with fresh lemon grass in a chili-lime dressing
Main Course
Choice Of Chicken, Beef Or Pork Or Otherwise Indicated
Accompanied By Jasmine Rice Shrimp $16
Holy Basil
$12.00
stir fry to perfection with fresh chilies, sliced onion and fresh basil leaves
Wild Ginger
$12.00
fresh ginger, celery, straw mushroom and scallions sautaed in black bean sauce
Sweet And Sour
$12.00
fresh pineapple, cucumber, carrot, bell pepper, scallions & tomatoes sautaed in sweet & sour sauce
Wild Siamese
$12.00
fresh string bean, holy basil, bamboo shoots & pepper
corn stir fry in red chili paste
Thaijin Delight
$12.00
sautaed with mixed vegetables in a delicate brown sauce
Chicken Cashew
$12.00
sliced chicken breast sautaed with bell peppers, onions,
carrot, pineapples in chefs special sauce topped with roasted cashew nuts
Nua Siam
$14.00
sliced beef stir fry in authentic thai special sauce topped with fresh ginger
Beef In Oyster Sauce
$14.00
sliced tender beef sautaed with straw mushrooms,
tomatoes, scallions, onions, & bell peppers prepared in a delicate oyster sauce
Noodles
Shrimp Padthai
$14.00
rice noodles stir fry with shrimp, egg, fresh scallion & bean
sprouts topped with peanuts
Chicken Padthai
$12.00
rice noodles stir fry with chicken, egg, fresh scallion &
bean sprouts topped with peanuts
Drunken Noodles
$11.00
choice of chicken, beef, pork, stir fry broad noodle
prepared with special chili, garlic and fresh basil
Lad Na
$11.00
choice of chicken, beef, pork, stir fry broad noodle with
broccoli & white pepper in special gravy
Pad Se Eew
$11.00
choice of chiken, beef, pork, stir fry broad noodle with
fresh broccoli and egg with chefs soy sauce
Pad Woon Sen
$14.00
glass noodle stir fry with shrimp, chicken, mixed vegetables
and egg
Fried Rice
Special Fried Rice
$12.00
choice of chicken, pork or beef stir fry with jasmine rice
and holy basil along with chefs seasonings
Siamese Fried Rice
$14.00
jasmine rice stir fry with fresh scallion, egg and crab meat
Pineapple Fried Rice
$14.00Curry
Choice Of Chicken, Beef Or Pork Served With Jasmine Rice Shrimp $16
Red Curry
$12.00
spicy red curry in delicate coconut milk with fresh basil, bell
peppers, & bamboo shoots
Green Curry
$12.00
spicy green curry in delicate coconut milk with fresh basil,
bell peppers & bamboo shoots
Panang Curry
$12.00
mild red curry prepared with string beans & lime leaf
Mas Sa Mun
$12.00
sweet mildly thick curry prepared with carrot & potatoes
with peanuts
Duck Specialty
Kaeng Phed Ped Yang
$14.00
roasted duck in red curry prepared with tomato and
pineapple in coconut milk
Siam Duck
$17.00
boneless duck served with mixed vegetables in a delicious ginger sauce
Duck Basil
$17.00
roasted duck stir fried with mix vegetables and fresh thai
basil leaves
Pineapple Duck
$17.00
crispy duck in light sauce with pineapples sautaed with mix vegetables
Seafood
Green Curry Seafood
$18.00
traditional green curry
Red Curry Seafood
$18.00
traditional red curry
Sweet And Sour Seafood
$18.00
seafood bathed in a sweet & sour sauce sautaed with
sweet pepper, spring onion & pineapple
Pattaya Seafood
$18.00
sautaed seafood combination in red curry with fresh string
bean bamboo shoot
Choo Chi Salmon
$18.00Crispy Whole Flounder
with choice of fresh ginger sauce, chili & garlic sauce, sweet & sour sauce.
- Mp
Vegetarian
Tofu Prik King
$9.00
golden tofu sautaed in red chili paste with seasonal mixed
vegetables
Tofu Holy Basil
$9.00
golden tofu sautaed with bamboo shoot & bell pepper in a
chili-garlic & basil sauce
Tofu Red Curry
$9.00
golden tofu with seasonal mixed vegetables prepared in
traditional red curry
Vegetable Green Curry
$9.00
seasonal mixed vegetables prepared in traditional green curry
Eggplant Delight
$9.00
eggplant sautaed with fresh basil, chili & garlic in black
bean sauce
Ruam Mit
$9.00
sautaed seasonal mix vegetables with chefs delicate
seasonings
Dessert
Golden Bananas
banana wrapped in crispy pastry accompanied with ice
cream
Chocolate Mousse
delicate chocolate mouse over a thin sponge cake base
decorated with apricot icing & chocolate piping
Limone Pipieno
refreshing lemon sorbet filled into lemon shell
Cocco Ripieno
sweet coconut sorbet filled into original coconut shell
Mandarino Ripieno
mandarin sorbet filled in natural mandarin orange
Pineapple Ripieno
pineapple sorbet filled into natural pineapple
Peach Ripieno
peach sorbet filled into natural peach shell
Chocolate Mud
sweet tempting rich thick chocolate
Mango & Sticky Rice
(seasonal) ripe mango with sticky rice sprinkled with
crunchy nuts
Sweet Sticky Rice & Ice Cream
delicious temptations
Browse Nearby
General Info
Cuisine
Thai
Hours
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
12:00pm - 2:30pm
Sunday:
4:00pm - 9:30pm
About Us
Prasit “Ken” Khachenrum ‘s extensive career in food and beverage began in his native Thailand at the renowned Grand Hyatt Hotel in Bangkok. He came to the US in the early 1990’s, settled in the Washington, DC area, where he worked at several fine eateries. He was the Sushi Chef for Yosaku Japanese Restaurant there for several years.
Ken came to the Virginia Peninsula in 2002 and opened Pattaya Thai Cuisine in Yorktown. In 2006, with nearly 2 decades of food service experience, he opened the doors of Thaijindesu , Thai and Sushi Bar in the Port Warwick section of Newport News and it quickly became a luncheon and dinner favorite. Even today with the demands of operating a fine restaurant, Ken personally prepares all the sushi served at Thaijindesu and the pride he demonstrates in his work is a delight to the eyes, as well as the taste buds.