Garden fresh veggies topped with crispy tofu serve with peanut sauce.
Papaya Salad
$6.00
The most authentic Thai salad, a mixture of shredded green papaya, sliced tomatoes, string beans, roasted peanuts in a five-flavors combined spicy lime dressing.
Appetizers
Crispy Spring Rolls (3)
$4.50
Crispy veggie spring rolls deep-fried served with house sweet and sour sauce.
vegetarian
Tao Hoo Tod
$5.50
Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce on top with ground peanuts.
Curry
Panang Curry
$10.50
Traditional panang curry, coconut milk simmered, and chopped kaffir lime leaves with choice of chicken, beef or pork.
Red Curry
$10.50
Perfectly cooked Thai spicy red curry paste, coconut milk simmered, and bamboo shoots with choice of chicken, beef or pork.
Entrees
Ginger Lover
$10.50
Sauteed fresh ginger, jelly mushroom, and scallions in Thai black bean sauce.
Pad Prik Sod
$10.50
Sauteed green and red bell peppers, scallions, onion and chili with basil leaves in garlic sauce.
Chef Specials
Pra Ram Long Srong
$10.50
Steamed chicken and broccoli topped with spicy peanut sauce.
Cashew Chicken
$10.50
Sauteed crispy chicken with cashew nuts and onion in a special sauce.