What's wrong with this menu?
Thai Sticks
4319 Montrose Blvd
Houston, TX 77006
Uber
MORE PHOTOS
Main Menu
Soup
Tom Yum Koong
$8.00
a hot and sour soup with fresh shrimp. seasoned with lemon grass, lime juice, chili, mushrooms and cilantro.
Tom Kra Kai
$8.00
home-made chicken and coconut soup. sliced tender chicken in coconut milk, seasoned with galanga, lime juice, mushrooms, cilantro and dried chilies.
Rainbow Soup
$5.00
a medley of garden vegetables and soft tofu in a clear herbed broth.
Seafood Explosion
$9.00
shrimp, squid, and scallops in a hot and sour soup, seasoned with thai herbs, mushrooms, dried chilies, and basil.
Thai Favorites
Spicy Bamboo Beef
$15.00
beef sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a light chili sauce.
Ginger, Beef Or Chicken
$15.00
beef or chicken sauteed with julienne ginger, onions, celery, asparagus, bell peppers, and mushrooms in a thai ginger sauce.
Cashew Chicken
$15.00
tender chicken sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, celery, and water chestnuts.
Basil Chicken And Chilies
$15.00
chicken sauteed with bell peppers, mushrooms, onions, carrots, and asparagus in a spicy chili sauce.
Beef And Broccoli
$14.00
beef sauteed with broccoli, mushrooms, and carrots in a black bean sauce.
Prik Khing
$15.00
sauteed pork or chicken tossed with string beans and prik king sauce and topped with kaffir leaves.
Rama Garden
$14.00
sliced, tender chicken with steamed vegetables and our roasted peanut sauce.
Chcicken And Mixed Vegetables
$14.00
garden fresh vegetables sauteed with chicken and light brown sauce.
Rice & Noodles
Pad Thai
$12.00
stir-fried rice noodles with chicken, shrimp, egg, and bean sprouts. topped with crushed peanuts.
Thai Sticks Lomain
$11.00
stir-fried yellow egg noodles with chicken, shrimp, snow peas, mushrooms, carrots, bamboo shoots, onions, egg, and bean sprouts.
Pad Kee Mao
$12.00
stir-fried flat noodles with chicken, chilies, basil, and mixed vegetables.
Pad Se Ewe
$12.00
stir-fried flat noodles with chicken, broccoli, egg, light brown sauce.
Pad Woon Sen
$13.00
sauteed glass noodles, shrimp, egg, crushed peanuts, and mixed vegetables.
Thai Fried Rice
$12.00
stir-fried rice with chicken, shrimp, onion, scallions, peas, carrots, egg, and cucumbers.
Basil Fried Rice
$11.00
stir-fried rice with chicken, bell peppers, onion, jalapenos, egg, and cucumbers.
Traditional Curries
Cho Chee Curry
$18.00
a mild heat, served with a variety of vegetables, shrimp, pineapple and coconut milk.
Green Curry
$15.00
the base to this curry is fresh ground green thai chilies, a hint of basil, and other assorted herbs. it has and aromatic flavor and beautiful green color. a bit hot, but a refreshing flavor. a creation best served with chicken or beef.
Massaman Curry
$15.00
a southern thai favorite with beef or chicken. this curry is moderately hot with a sour taste coming from that tamarind. it is one of the few thai dishes that is made with potatoes, carrots, onion and peanuts.
Panaeng Curry
$15.00
panaeng is a dry, rich curry made with coconut milk. it is hot, but with a sweet and sour taste. made with beef or chicken and mixed vegetables.
Red Curry
$15.00
this curry uses dried red chilies. a rich elegant flavor, served with your choice of chicken or beef with bell peppers, bamboo shoots, and basil.
Prik Khing
$15.00
sauteed pork or chicken tossed with string beans and prik king sauce and topped with kaffir leaves.
Thai Tidbits
Chicken Wraps
$10.00
stir-fried minced chicken and vegetables, topped with peanuts, dried red peppers, and green onions, served with lettuce cups.
Crispy Thai Calamari
$8.00
tender marinated squid, deep fried until golden brown and served with thai sweet and hot sauce.
Candle Rolls
$7.00
asparagus and greek cheese, rolled in spring roll skin, lightly fried and served with hot and sweet garlic sauce.
Thai Spring Rolls
$6.00
crispy egg rolls filled with fresh vegetables, crystal noodles, served with homemade sweet plum sauce.
Soft Spring Rolls
$5.00
thai style fresh spring roll with shredded cabbage, carrots, glass noodles, purple cabbage, green leaves lettuce, and tofu, served with sweet peanut sauce.
Fried Tofu Triangles
$5.00
deep fried tofu until golden brown, served with sweet chili sauce and crushed roasted peanuts.
Soft Shell Crab
$9.00
deep-fried soft shell crab, topped with sweet chili sauce.
Chicken Or Beef Satay
$8.00
grilled chicken or beef, marinated in a silky coconut sauce, served with cucumber relish and peanut sauce.
Thai Dumpling
$7.00
steamed or fried chicken and vegetable dumplings, served with fried garlic and a ginger infused soy sauce.
Thai Cheese Rolls
$6.00
hand rolled spring roll skin filled with cream cheese, shredded carrots, celery, and green onion, served with sweet and sour sauce.
Shrimp In The Blanket
$5.00
lightly fried marinated shrimp stuffed with crystal noodles, carrots, celery, and wrapped in egg roll skins, served with sweet chili sauce.
Spinach And Chees Wonton
$5.00
fried wonton skin stuffed with spinach, green onion, garlic, romano, feta, parmesan, asiago, and cream cheese, served with plum sauce.
Browse Nearby
General Info
Cuisine
Thai
Hours
Monday:
11:00am - 10:30pm
Tuesday:
11:00am - 10:30pm
Wednesday:
11:00am - 10:30pm
Thursday:
11:00am - 10:30pm
Friday:
11:00am - 11:30pm
Saturday:
5:00pm - 11:30pm
Sunday:
5:00pm - 10:00pm
About Us
Since opening in 2001, Thai Sticks has become a neighborhood staple for Montrose, the Museum District, West University, Medical Center, Rice University and Mid-Town residents. Among connoisseurs of fine Thai food and wine, Thai Sticks is widely regarded as one of the finest in Houston.Thai Stick's menu focuses on contemporary Thai cuisine with bursts of herbal flavors which draw heavily on fresh ingredients. Our exceptional and extensive international wine list and martini list is available to complement the meal.
With a private dining room, Thai Sticks is ideal for private functions and parties. Our beautiful and spacious outdoor patio offers a place for our guests to sit, relax, and watch the action of Montrose while dining and drinking.Thai Sticks restaurant is a joint venture between Yanee Sornchai Greenwood from Thailand and Mary Varcados from Greece. It is their passion for food and their warm personalities from two very different cultural backgrounds that makes Thai Sticks so unique and different from any other Thai restaurant in town.