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Thai Square Restaurant
21267 Stevens Creek Blvd
Cupertino, CA 95014
Uber
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Main Menu
Appetizers
Chicken Satay
$8.00
BBQ chicken skewer served with peanut sauce, cucumber salad, and toasted bread.
Crispy Roll
$6.00
Stuffed with silver noodle, mushroom, carrot, and cabbage, served with sweet and sour sauce.
Curry Puff
$8.00
Thai samosa stuffed with potato, onion, chicken, and curry powder, served with cucumber salad.
Crispy Shrimp Roll
$8.00
Deep-fried marinated shrimp wrapped in rice paper served with sweet and sour sauce.
Mun Todd
$6.00
Fried sweet potato served with cucumber salad and ground peanut.
Crab Rangoon
$8.00
Crispy wonton stuffed with imitation crab meat and cream cheese.
Koo Rak
$10.00
Deep-fried shrimp and calamari served with sweet and sour sauce.
Kor Moo Yang
$12.00
BBQ pork toro served with spicy rice powder sauce.
Pork Jerky
$8.00
Served with spicy rice powder sauce.
Chicken Wing
$8.00
Deep-fried house marinated wing served with sweet and sour sauce.
Fresh Summer Roll
$7.00
Stuffed with rice noodle, tofu, j'cama, carrot, lettuce, mint, basil, and cilantro, served with hoisin peanut sauce.
Crispy Imperial Roll
$7.00
Stuffed with shrimp, pork, silver noodle, carrot, onion, and black mushroom.
Corn Cake
$8.00
Fried corn cake served with cucumber salad.
Crispy Tofu
$6.00
Deep-fried tofu served with sweet and sour sauce and ground peanut.
Roti Dip
$6.00
Indian pancake served with yellow curry and cucumber salad.
Todd Mun Pla
$8.00
Fried fish cake served with cucumber salad.
Thai e-Saan Sausage
$8.00
Served with lettuce, ginger, red onion, peanut, and chili.
Soups
Tom Kha
$10.00
Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, galangal, and onion.
Sweet & Sour Soup
$10.00
Chicken broth with bean sprout, carrot, celery, onion, mushroom, pineapple, tomato, and sweet basil.
Tom Yum
$10.00
Hot and sour soup with mushroom, lemongrass, kaffir lime leaves, galangal, and onion.
Silver Noodle Soup
$10.00
Served with ground pork, assorted vegetable, and tofu.
Salads
Som Tum
$9.00
Shredded papaya, tomato, green bean, garlic, shrimp, and peanut with spicy lime dressing.
Larb Ped
$12.00
Sliced roasted duck, onion, mint, basil, cilantro, and rice powder with spicy lime dressing.
Pla Goong
$12.00
Grilled shrimp, lemongrass, mint, onion, basil, and chili paste with spicy lime dressing.
Eggplant Salad
$10.00
Grilled eggplant with minced chicken, shrimp, and onion with spicy lime dressing.
Healthy Salad
$9.00
Mixed vegetable, tofu, onion, tomato, and mint with spicy lime dressing.
Larb Gai
$10.00
Minced chicken, onion, mint, basil, cilantro and rice powder with spicy lime dressing.
Beef Salad
$12.00
Grilled beef, onion, mint, basil, tomato, and cucumber with spicy lime dressing.
Naked Ladies
$10.00
Raw prawns topped with garlic and lemongrass with spicy lime dressing.
Silver Noodle Salad
$10.00
Minced pork, shrimp, mushroom, tomato, chili paste, and onion with spicy lime dressing.
Seafood Salad
$13.00
Scallop, shrimp, mussel and calamari, onion, tomato, and chili paste with spicy lime dressing.
Pan-Fried Noodles Dinner
Pad Thai
$10.00
Pan-fried rice stick noodle with egg, tofu, bean sprout, ground peanut, and green onion.
Drunken Noodle
$10.00
Stir-fried rice noodle with basil, carrot, chili, onion, and tomato.
Rad Na
$10.00
Pan-fried rice noodle topped with Chinese broccoli in gravy sauce.
Gai Kua
$10.00
Pan-fried rice noodle with egg, bean sprout, green onion, ground peanut, and your choice of protein.
Pad See Ew
$10.00
Stir-fried flat rice noodle with egg, broccoli, and black soy sauce.
Pad Woon Sen
$10.00
Stir-fried silver noodle with egg, carrot, onion, celery, and black mushroom.
Bird Nest Noodle
$10.00
Crispy egg noodle topped with mushroom, carrot, bamboo shoot, onion in gravy, and your choice of protein.
Gai Sub
$10.00
Pan-fried rice noodle topped with curry powder, carrot, onion, tomato, and your choice of protein.
Noodle Soups Dinner
Beef Noodle Soup
$10.00
Sliced beef, beef ball, and bean sprout.
Chicken Noodle Soup
$10.00
Sliced chicken and bean sprout.
Roasted Duck Noodle Soup
$12.00
Roasted duck and bean sprout.
Tom Yum Noodle Soup
$10.00
Minced pork, pork ball, slice pork, bean sprout, chili paste, and ground peanut in chili lime broth.
Moo Yang Noodle
$11.00
BBQ pork, egg noodle, and bean sprout. Served dry.
Kao Soy
$11.00
Egg noodle topped with yellow curry chicken, fried onion, crispy noodle, fried chili, and pickle mustard.
Fried Rice Dinner
Thai Fried Rice
$10.00
Egg, tomato, and green onion.
Pineapple Fried Rice
$11.00
Cashew nut, raisin, pineapple, onion, carrot, curry, tomato, and egg.
Yellow Curry Fried Rice
$11.00
Tomato, onion, carrot, celery, egg, and curry, served with cucumber salad.
Crab Fried Rice
$14.00
Dungeness crab meat, egg, tomato, and onion.
Red Curry Fried Rice
$11.00
Red chili paste, green bean, basil, and kaffir lime leaves.
Mango Fried Rice
$11.00
Cashew nut, raisin, mango, onion, carrot, curry, tomato, and egg.
Fried Chicken Fried Rice
$12.00
Egg fried rice topped with crispy fried chicken and served with sweet and sour sauce.
A la Carte Dinner
Gra Prao
$11.00
Basil, chili, and bell pepper.
Pad Makuer
$11.00
Eggplant, chili, basil, red bell pepper, and bean sauce.
Pad Ginger
$11.00
Fresh ginger, black mushroom, carrot, and onion.
Pra-Ram
$11.00
Steamed spinach and mixed vegetable topped with peanut sauce.
Pad Pak
$11.00
Mixed vegetable with oyster sauce.
Prik Khing
$11.00
Green bean, bell pepper, kaffir lime leaves, and chili paste.
Pad Himmapan
$11.00
Cashew nut, fried chili, onion, bell pepper, and carrot.
Pad Prig Pao
$11.00
Chili paste, mushroom, onion, and carrot.
Sweet & Sour
$11.00
Pineapple, tomato, carrot, cucumber, and onion.
Dinner Curries
Gang Dang
$11.00
Red curry with carrot, green bean, bamboo shoot, and basil.
Gang Karee Gai
$11.00
Yellow curry with chicken, onion, and potato.
Pumpkin Curry
$11.00
Red curry with pumpkin and basil.
Gang Phed Ped Yang
$14.00
Red curry with roasted duck, tomato, pineapple, and basil.
Gang Keaw Wann
$11.00
Green curry with carrot, green bean, bamboo shoot, and basil.
Panang
$11.00
Sweet red curry with basil.
Gang Koor Goong
$14.00
Red curry with shrimp, tomato, pineapple, and basil.
Chef Specials
Ka Moo
$14.00
Braised pork leg stew served with Chinese broccoli.
Gai Yang
$12.00
BBQ house marinated chicken served with sweet and sour sauce.
Trout Salad
$16.00
Crispy filet of trout topped with apple, shrimp, chicken, and cashew nut with spicy lime dressing.
Pla Pao
$16.00
Grilled house marinated filet of salmon wrapped in banana leaf served with house spicy sauce.
Pla Dook Pad Ped
$15.00
SautŽed crispy catfish with green bean, basil, and chili paste.
Goong Pad Tua
$16.00
SautŽed prawn and scallop with green bean and chili paste.
Yellow Sea
$16.00
SautŽed mixed seafood with curry powder, egg, celery, carrot, chili paste, and onion.
Ocean Butterfly
$15.00
Fried egg-battered prawn with crab meat. Served with mixed vegetables and house spicy sauce.
Pla Manao
$15.00
Steamed filet of sole topped with chili, garlic, ginger, lemongrass, and lime juice.
Moo Yang
$12.00
Grilled house marinated pork served with Thai chili sauce.
Panang Mango
$16.00
Choice of meat on a bed of mango sauce.
Salmon Curry
$16.00
Grilled filet of salmon on a bed of steamed vegetables topped with green curry sauce.
Pla Sam Ros
$14.00
Crispy filet of sole topped with carrot, red bell pepper, and onion with tri-flavor sauce.
Pla Dook Pad Cha
$15.00
SautŽed catfish with lemongrass, galanga, kaffir lime leaves, green peppercorn, finger root, and chili.
Goong Asparagus
$15.00
Sautéed prawn and scallop with green bean and chili paste.
Gang Koor Sea Bass
$19.00
Red curry with sea bass, pineapple, mango, pumpkin, and tomato.
Pla Rad Prik
$15.00
Crispy whole tilapia topped with sweet chili garlic sauce and crispy basil.