Crispy egg rolls stuffed with cabbage, carrots, celery, bean curd and noodles served with plum sauce.
Thai Dumpling
$5.95
Steamed wonton stuffed with crab meat, ground pork, shrimp and chicken served with sweet black brown sauce.
Salad and Yum Yum
Thai Salad
$5.95
Fresh garden salad, fried bean curd, bean sprouts, cucumbers served with Thai peanut sauce.
Som Tum
$7.95
Papaya salad, shred green papaya with grilled shrimp, carrots, tomatoes, string beans, peanuts, chili and lime juice.
Seafood
Goong Ob Woon Sen
$15.95
Steamed jumbo shrimps, bean thread noodles, ginger, celery, onions, bell peppers, scallions, mushrooms, Thai herbs and bacon. Served with steamed white rice.
Holy Basil Goong
$15.95
Sauteed jumbo shrimp with onions, bell peppers, chili and basil leaves. Served with steamed white rice.
Vegetarian Entree
Vegetarian Pad Thai
$10.95
Stir fried Thai rice noodles with mixed vegetable, egg, ground peanut, bean curd, scallion, bean sprout and tofu.
Vegetarian Fried Rice
$10.95
Thai fried rice with mixed vegetable, egg, onion, peas, carrot, scallion and tofu.
Duck
Honey Duck
$17.95
Crispy roast duck, carrots,peas and cashew nuts with homemade honey sauce. Served with steamed jasmine rice.
Tamarine Duck
$17.95
Crispy roast duck with homemade tamarind sauce and dried shallot. Served with steamed jasmine rice.