Bean curd deep fried until golden brown. Served with sweet chili sauce with ground peanut.
Shrimp Roll (6)
$6.50
Shrimp and ground chicken wrapped inside a crispy spring roll wrap. Served with Thai plum sauce.
Soups
Tom Yum Koong Soup
$3.25
Shrimp, mushroom, tomatoes, white onion, green onion and cilantro in a savory Thai style hot and sour broth with lime juice, galanga, lemon grass and chili paste.
Tom Kha Gai Soup
$2.95
Chicken, mushroom, white onion, green onion and cilantro in a savory broth of coconut milk, lemon grass, galanga and lime juice.
Salads
Mango Salad
$9.50
Fresh mango, cilantro, green onion, carrot, red onion, breaded shrimp with sweet chili dressing.
Apple Salad
$7.95
Fresh juicy apple, chicken, carrot, white onion, cashew mixed with house dressing of special lime juice.
Chef's Suggestions
All dishes served with steam white rice.
Kai Yang - Dinner
$9.95
Dark meat boneless chicken marinated with Thai style seasoning, then char-broiled, served over white rice and sweet Thai chili sauce.
Pra Ram Long Song - Dinner
$9.95
Steam cabbage, broccoli with homemade peanut sauce.