Mash taro, carrot, celery, and sweet and sour sauce.
Garden Rolls
$6.95
Beet root, carrot, cucumber, red bell pepper, lettuce, sweet basil leaves, rice paper, and hoisin sauce.
Soup
Tom Yum Goong
$7.95
A lemongrass broth, shrimp, kaffir lime leaf, mushroom, cilantro, and scallion. Mild.
Tom Kha Gai
$6.95
A galangal-coconut milk broth, chicken, mushroom, cilantro, and scallion. Mild.
Salad
Brussels Sprout Salad
$7.95
Spinach, beet root, almond, flake rice, and special lime sauce.
Papaya Salad
$7.95
Julienned green papaya, tomato, string bean, peanut, and Thai chili lime sauce. Mild.
Thai Pad Specialties
Served with jasmine rice.
Andaman
$18.95
Combination seafood, egg, celery, red bell pepper, carrot, green onion, white onion, and yellow curry.
Pineapple and Shrimp Curry
$16.95
Coconut milk, red curry, shrimp, pineapple, and kaffir lime leaf.
Thai Pad Noodles
Four Brothers Noodle
$12.95
Dry or soup. Egg noodles, roasted pork, chicken and shrimp dumpling, fish ball, yu choy, scallion, cilantro, and crispy wonton skin.
Moo Toon Noodle Soup
$12.95
Slow-cooked braised pork, rice noodle, Chinese broccoli, bean sprout, and Thai herb soy broth. Slow-cooked braised pork, rice noodle, Chinese broccoli, bean sprout, and Thai herb soy broth.