vegetables wrapped in soft rice paper, deep fried and served with sweet and sour sauce
Po Pia Sod (Salad Rolls) (2)
$5.75
vegetables, tofu and rice noodle wrapped in soft rice paper served with sweet and sour sauce w/ ground peanut
Tao Hoo Tod (Fried Tofu) (8)
$6.00
served with sweet and sour sauce w/ ground peanut
Chicken Satay (4)
$8.50
grilled chicken marinated in spices on skewers served with peanut sauce and cucumber sauce
Giew Tod (Fried Wonton) (6)
$6.00
deep fried spiced ground chicken wrapped in wonton skin
Combination Plate
$11.50
samples of appetizer Po Pia Tod (Egg Rolls) (2), Tao Hoo Tod (Fried Tofu) (8), Chicken Satay (4), Giew Tod (Fried Wonton) (6)
Golden Squid Battered Fried Calamari
$10.50
Tod Mun Pla (Fish Cake) (4)
$8.50
fried fishcake patties seasoned with curry paste and sliced green beans
Chicken Pot Stickers (6)
$7.50
Tempura Vegetable (6)
$8.00
Tempura Shrimp (6)
$10.50
Chicken Lettuce Wrap
$9.50
ground chicken, shitake mushroom, water chestnut, and onions over crispy angel hair noodle
Chicken Wing (6)
$7.50
fried battered chicken wings w/ salt and black pepper
Curry Puff (2)
$6.00
yellow curry, potato and chicken filling in pastry
Crab Rangoon (4)
$6.50
crab, cream cheese, onions and black pepper wrapped in wonton skin
Sesame Chicken
$6.50
fried sesame battered chicken strips
Coconut Shrimp (4)
$6.50
deep fried coconut flake battered shrimp
Goong Salong (4)
$7.00
shrimp wrap layers of seasoned ground chicken and wonton skin
Soup
Indicates spicy hot food and can be prepared to your liking: mild, medium, hot, or extra hot. Note: Vegetables that are seasonal will be replaced with others when they are not available
Tom Yum Soup
soup with lemon grass, kaffir leaves, tomato, onions mushroom, galanga root and lime juice
Vegetables (Broccoli, Carrot and Cabbage)$10.50
Tofu$10.50
Chicken$10.95
Pork$10.95
Beef$12.50
Shrimp$12.50
Squid$12.50
Talay (Seafood)$13.95
Tom Kha Soup
coconut milk soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galangal root and lime juice
Vegetables (Broccoli, Carrot and Cabbage)$10.50
Tofu$10.50
Chicken$10.95
Pork$10.95
Beef$12.50
Shrimp$12.50
Squid$12.50
Talay (Seafood)$13.95
Salad
Yum Nur (Beef Salad)
$12.50
grilled beef with lettuce, tomato, cucumber, onions, lime juice and spices
Seafood Salad
seafood with lettuce, lemon grass, onions, mint and kaffir leaves, lime juice and spices
Shrimp$12.50
Squid$12.50
Talay (Seafood)$13.95
Larb
choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice and rice powder
Pork$10.95
Beef$10.95
Chicken$10.95
Tofu$10.95
Som Tum
shredded green papaya with ground peanut, tomato, chili and lime juice
Plain$8.95
With Shrimp$11.95
Thai Salad
$8.50
lettuce with tomato, cucumbers, hard-boiled egg and peanut sauce dressing
Lemongrass Chicken Salad
$10.95
tossed lettuce with lime juice, chili, tomato, cucumber and onions topped with grilled lemongrass chicken
Stir Fried
Pad Phet (Eggplant and Bamboo Shoots)
$10.50
Chili sauce, egg plant, bamboo shoots, onions, bell peppers and sweet basil. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45)
Pad Ga Prau (Basil)
$10.50
Chili, onions, bell peppers and basil leaves. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45)
Pad Khing (Ginger)
$10.50
Chili, shredded ginger, onions, bell peppers, mushroom and black fungus. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45)
Pad Prik Khing (Green Bean)
$10.50
Chili paste, Kaffir leaves, onions and green beans. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45)
Pad Prik (Waterchestnut and Sweet Basil)
$10.50
Chili, onions, bell peppers, water chestnut and sweet basil. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45)
Pra Ram (Steam Vegetables and Peanut Sauce)
$10.50
Steamed broccoli, spinach, and cabbage topped with peanut sauce. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45)
Bed of steamed cabbage and mixed vegetables and medium size rice noodle topped with curry sauce. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45)
Khao Soi (Curry Noodles)
$10.50
Egg noodle topped with choice of vegetables or meat cooked in curry sauce and garnished with crispy egg noodle and red onions. Choices: Vegetables (broccoli, carrot and cabbage), Tofu, Chicken (+$0.45), Pork (+$0.45), Beef (+$2), Shrimp (+$2), Squid (+$2), Talay (Seafood) (+$3.45)
Our menu items are made only with the freshest ingredients and cooked fresh toorder. We offer one of the largest vegetarian menus in the Portland metropolitan area and can cook with strict vegetarian standards in mind. If you are a strict vegetarian or vegan, please let your server know.