Spinach leaves, crispy coconut, ginger, lime, peanuts, shallots, dried shrimp and chili, served with miang kum sauce.
Crab Wonton
$8.00
6 pieces. Deep-fried wonton stuffed with cream cheese, celery and imitation crab.
Chef's Specials Appetizers
Fried Calamari
$10.00
Deep-fried battered calamari with sweet and sour sauce.
Pumpkin Tempura
$9.50
Asian pumpkin dipped in tempura batter and deep-fried. Served with sweet and sour sauce.
Soups
Comes with your choice of tofu and vegetables or chicken. Substitute pork, beef, or shrimp, substitute organic vegetables for an additional charge. Gluten free or vegan options are available upon request. Choose a protein: Tofu and Vegetables, Chicken, Beef +$1.50, Pork +$1.50, Shrimp +$1.50.
Tom Yum Soup
$12.00
Hot and sour soup with lemongrass, kaffir leaves, tomatoes, green cabbage, mushroom, cilantro and lime juice.
Tom Kha Soup
$12.00
Coconut milk soup with galanga root, kaffir leaves, lemongrass, mushroom, green cabbage and cilantro.
Salads
Thai Noon Salad
$11.50
Lettuce, carrots, cucumbers and tomatoes. Served with Thai noon dressing and topped with fried wonton skin. Substitute organic vegetables for an additional charge. Gluten free or vegan options are available upon request.
Peanut Sauce Salad
$11.50
Lettuce, carrots, cucumbers, onions, tomatoes and corn. Topped with peanut sauce. Substitute organic vegetables for an additional charge. Gluten free or vegan options are available upon request.
Curries
Served with rice. Comes with your choice of tofu and vegetables or chicken. Substitute pork, beef, or shrimp, substitute organic brown rice or organic vegetables for an additional charge. Choose a spice level: Mild, Medium, Hot. Choose a protein: Tofu and Vegetables, Chicken, Beef +$1.50, Pork +$1.50, Shrimp +$1.50.
Red Curry
$13.50
Red curry with coconut milk, bamboo shoots, bell pepper and basil leaves.
Yellow Curry
$11.50
Mild yellow curry with coconut milk, potatoes, carrots and onions.