Fresh vegetables seasoned to perfection, wrapped and fried golden brown. Served with house sweet and sour dipping sauce.
Fried Tofu
$4.99
Deep fried tofu, served with a sweet and sour sauce and topped with ground peanuts.
Salads
Thai Lotus Som Tom Salad
$8.99
House special - green papaya tossed with garlic, tomatoes, dried shrimp, chili and lime juice topped with roasted peanuts.
Green Salad
$4.99
Mixed greens with cucumber, red onion, carrots and a choice of home made peanut dressing, garlic basil vinaigrette, or ginger dressing.
vegetarian
Lunch Noodle Specials
Egg will not be included for tofu and vegetable selection.
House Traditional Pad Thai
$7.49
One of the most popular dishes in Thai cuisine, the sauce is carefully prepared with tamarind, palm sugar and fish sauce. Thai rice noodles are pan-fried in the sauce with egg and served with a lime wedge, fresh bean sprouts, green onion sprig and ground peanuts on the side. The traditional side of condiments are provided for your enjoyment.
Make it with Shrimp
$0.50
Make it with Chicken
$0.50
Thai Lotus Pad Thai
$7.49
Egg will not be included for tofu and vegetable selection. Thai rice noodles pan-fried in a sweeter version of the traditional tamarind sauce (without fish sauce) with egg, green onion and bean sprouts, served with ground peanuts.
Make it with Chicken
$0.50
Make it with Shrimp
$0.50
Curries
Green Curry
$7.25
Green curry with Thai eggplant, green bean, bell pepper, bamboo shoots, basil leaves and coconut milk.
Beef
$0.74
Shrimp
$0.74
Pork
$0.50
Squid
$0.74
Massaman Curry
$7.25
Massaman curry with potato, carrot, onion, cashew nuts and coconut milk.
Beef
$0.74
Shrimp
$0.74
Pork
$0.50
Squid
$0.74
Fried Rice
Thai Lotus Fried Rice
$7.25
Egg will not be included for tofu and vegetable. Steamed jasmine rice stir-fried with egg, onion, peas, carrot and topped with cilantro.
Beef
$0.74
Shrimp
$0.74
Pork
$0.50
Squid
$0.74
Basil Fried Rice
$7.25
Egg will not be included for tofu and vegetable. Steamed jasmine rice stir-fried in a spicy Thai basil chili sauce with onion, bell pepper, green bean, carrot and topped with basil leaves.