Skewers served with peanut sauce and cucumber salad.
vegetarian
Crispy Spring Rolls (4 Pcs)
$8.95
With silver noodles, dried mushrooms, and cabbage served with sweet and sour sauce.
vegetarian
Veggie Shrimp Rolls
$8.95
Five deep-fried marinated veggie shrimp wrapped egg rolls with sweet and sour sauce.
vegetarian
Veggie Crab Cakes (3 Pcs)
$8.95
With wasabi cream and homemade soy syrup topped with crispy shallots and micro greens.
vegetarian
Thai Samosa (5 Pcs)
$8.95
In a crispy wrap with mixed potatoes, onion, curry powder, and cucumber salad.
vegetarian
Wing Bomb
$9.25
Deep-fried veggie chicken and homemade sauce topped with crispy basil.
vegetarian
Firecracker Balls (8 Pcs)
$9.25
Veggie ahi tuna roll panko deep-fried with mayo-mustard and spicy sauce.
vegetarian
Crispy Tofu
$7.95
Crispy tofu dipped in peanut sauce served with cucumber salad.
vegetarian
Golden Cauliflower
$9.25
Crispy cauliflower served with homemade tamarind sauce topped with crispy shallots and micro greens.
vegetarian
Corn Tower
$8.95
Crispy sweet corn served with cucumber salad.
vegetarian
Fresh Salad Rolls
$8.95
Bean sprouts, lettuce, carrot, mint, sesame seed, glass noodles, and cilantro wrapped with fresh rice paper served with peanut. Sauce.
vegetarian
Crab Rangoon
$8.95
Five crispy wontons filled with veggie crab, cream cheese, and carrot served with sweet plum sauce.
vegetarian
Thai Enoki
$8.95
Enoki mushrooms panko deep-fried served with sweet and sour sauce.
vegetarian
Salads
Som Tum Papaya Salad
$8.95
Shredded green papaya seasoned with lime juice, chili, tomato, string beans, and peanuts.
Veggie Beef Salad
$8.95
Veggie beef salad with onions, chili, cucumber, and tomato in lime dressing.
vegetarian
Larb
$8.95
Soy ground protein chicken with onions, mint, roasted rice powder, and lime dressing.
Yum Woon Sen
$9.95
Glass noodles with veggie shrimp, chicken, onion, tomatoes, cilantro, red onions, lemon dressing, and chili.
Soups
Tom Yum Veggie Soup
$8.95
Hot and sour soup with mixed vegetables, soft tofu, mushroom, tomatoes, lemongrass, galangal, and kaffir leaves.
vegetarian
Tom Kha Veggie Soup
$9.25
Tom Kha Veggie Soup Coconut soup with soft tofu or veggie chicken, mixed vegetables, mushroom, lemongrass, galangal, kaffir leaves, and lime juice.
Chicken Noodle Soup
$9.99
Rice noodle with veggie chicken, mixed veggies, and bean sprouts.
Tom Yum Noodle Soup
$9.99
Tom Yum Noodle Soup Rice noodle in hot and sour soup with veggie shrimp, veggie ground chicken, veggie fish balls, bean sprouts, and ground peanut.
Fried Rice
Thai Fried Rice
$9.99
Fried rice with egg, onions, and tomato.
Pineapple Fried Rice
$10.25
Fried rice with pineapple, veggie shrimp, veggie chicken, cashew nuts, green peas, and raisins.
Spicy Fried Rice
$9.99
Fried rice with onion, bell pepper, bamboo shoots, and basil.
Fried Rice Pad Thai
$10.25
Fried rice with tofu, bean sprouts, ground peanuts, and egg.
Green Curry Fried Rice
$9.99
Fried rice with green curry paste, bell peppers, eggplant, string bean, baby corn, bamboo shoot, and basil.
Tom Yum Fried Rice
$9.99
Fried rice with tom yum paste, onions, tomatoes, baby corn, string bean, mushroom, broccoli, cabbage, carrot, cauliflower, lemongrass, galangal, kaffir leaves, and lime juice.
BBQ Chicken Over Fried Rice
$9.99
Fried rice with egg over BBQ chicken with sweet chili sauce.
Crispy Chicken Over Fried Rice
$9.99
Fried rice with egg over crispy chicken with sweet chill sauce.
Pan-Fried Noodles
Pad Thai
$9.99
Pan-fried Thai rice noodles with tofu, bean sprouts, chives, ground peanuts, and egg.
Pad See-Ew
$9.99
Pan-fried flat rice noodles with garlic, cabbage, broccoli, carrot, cauliflower, and egg.
Pad Kee Mow
$9.99
Pan-fried flat rice noodles with chili, garlic, onions, bell pepper, bamboo shoot, mushrooms, string bean, baby corn, and basil.
Rad Na
$9.99
Pan-fried flat rice noodles with broccoli, cabbage, carrot, cauliflower, and soybean paste in gravy sauce.
Curry
Red Curry
$9.99
With bell pepper, bamboo shoots, and basil.
Panang Curry
$9.99
With bell pepper and peanut sauce in panang curry.
Green Curry
$9.99
With bell pepper, bamboo shoots, eggplant, string bean, baby corn, and basil.
Yellow Curry
$9.99
With potatoes and onion in yellow curry, topped with crispy shallots.
Roasted Veggie Duck Curry
$9.99
Veggie duck with pineapple, tomato, bell pepper, and basil in red curry.
vegetarian
Massaman Curry
$9.99
With potatoes, onions, and peanuts.
Jungle Curry
$9.99
Clear red curry, no coconut milk, with bell pepper, bamboo shoots, mushroom, eggplant, young pepper corn, fingerroot, and basil. 
Entrees
Pad Basil
$9.99
Kra-praw, sauteed ground soy protein chicken with bell pepper, bamboo shoot, chili, garlic, onion, and basil.
Garlic and Pepper
$9.99
Sauteed with garlic over steamed vegetables.
Pad Ginger
$9.99
Sauteed with ginger, onion, mushroom, and bell pepper.
Pad Ped
$9.99
Sauteed with red curry paste, bell pepper, onion, bamboo shoots, mushroom, baby corn, string bean, eggplant, and basil.
Pad Eggplant
$9.99
Sauteed ground soy protein chicken with eggplant, bell pepper, and basil.
Pad Prik Sod
$9.99
Sauteed with fresh chili, onion, carrot, and jalapeno.
Chef's Suggestions
Veggie Lamb Yellow Curry
$12.95
Veggie lamb with yellow curry, onion, and potatoes.
vegetarian
Volcanic Veggie Beef
$12.95
Wok-fried veggie chunk beef with basil and black pepper in spicy smoked chili sauce.
vegetarian
Pumpkin Curry
$12.95
Kabocha pumpkin in red curry sauce and your choice of protein or vegetables.
Bangkok Veggie Duck
$12.95
Tamarind-glazed crispy fried veggie duck confit with a sprinkling of crispy shallots.
vegetarian
Veggie Chicken Vindaloo Curry
$12.95
Veggie meat, and diced onion and tomato in vindaloo sauce.
vegetarian
Veggie Beef Vindaloo Curry
$12.95
Veggie meat, and diced onion and tomato in vindaloo sauce.
vegetarian
Spicy Lemongrass Veggie Beef
$12.95
Veggie beef and mixed green salad with lemongrass sauce.
Panang Avocado Veggie Shrimp
$12.95
Veggie shrimp and avocado sauteed in panang curry paste. Contains nuts.
vegetarian
Spicy Cat Fish
$12.95
Sliced veggie cat fish with a house-made chili paste, young pepper corn, fingerroot, bell pepper, onion, bamboo shoot, eggplant, baby corn, string bean, and basil.
Thai Idea Duck
$12.95
Veggie duck steamed in honey glaze served over steam bok choy with Thai spicy sauce.