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Thai Fresh
909 W Mary St
Austin, TX 78704
Uber
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Main Menu
Extras
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Fried Eggs
$3.00Cracklings*
$3.00Sticky Rice
$2.00Crispy Pork Belly*
$6.00Blanched Mixed Vegetables
$4.50First Bites
Street Platter*
$13.00
Papaya Salad, our famous chicken wings, and a side of sticky rice
Vegetarian Egg Rolls
$4.50
not gluten free
Chicken Wings Two Ways*
simple with garlic, cilantro, and peppercorn or tossed in Sriracha honey garlic sauce
- $6.50
- $7.50
- Add Sticky Rice
- $2.00
Kale Salad
Texas Curly Kale with sesame seeds, ginger, cranberries, raw pecans
- $3.50
- $6.00
Sesame Coconut Shrimp Fritters*
$7.50
Served with spicy tamarind sauce
Beer Battered Shiitake Mushrooms
$5.50
(not gluten free). 512 WIT beer, Thai chilies, soy sauce
Soups
Shrimp Add $3 for Bowl/ $1.50 for Cup/ with Rice Add $1.50 for Cup and $3 for Bowl
Coconut Soup
"tom kha" Lemongrass, galangal, cilantro, kaffir lime leaves & white button mushrooms w/ a choice of chicken, tofu, tempeh, beef, pork, shrimp or only oyster mushrooms
- $5.50
- $9.00
Lemongrass Soup
"tom yum" a clear version of coconut soup with tomatoes
- $5.50
- $9.00
Rice Soup or Noodle Soup
garlic, cilantro, and soy sauce w/ choice of chicken/pork/shrimp/tofu and mushrooms
- $7.50
- $9.50
Salads
With Chicken or Tempeh $5 / Grilled Shrimp $5.50/ Crispy Pork Belly* or Beef Satay $6
Papaya Salad
Green papaya, dried shrimp, peanuts, green beans and fresh tomatoes tossed in lime juice, Thai chilies, and fish sauce. (cannot be modified)
- $6.00
- $10.00
Mixed Green Salad
Lemon Thai Basil or Spicy Peanut Dressing Texas hydroponic lettuce w/ tomatoes, cucumbers and local hydroponic micro greens
- $5.00
- $9.00
Spicy Grilled Sirloin Salad
$15.00
"Yum Nuer" Hydroponic lettuce with spicy dressing, sirloin steak, tomatoes, cucumbers, carrots, and shallots
Chef's Favorites
Larb Nang Gai Todd*
$5.00
Chicken cracklings with toasted rice, lime juice, Thai chilies, and cilantro
Thai Beef Jerky*
$7.00
"Nuer Dad Deaw" Sirloin marinated w/ soy sauce and served with sticky rice
Fried Chicken Plate*
$14.50
"Kai Tod" Lightly battered. Served with sticky rice and two sauces
Chicken Rice
$12.00
"Kao Man Kai" (not gluten free) Fried ginger, garlic & cilantro with a side of ginger-garlic-soy-lime sauce
Spicy Glass Noodle Salad
"Yum Woon Sen" w/ tofu & mushrooms, tempeh, chicken, pork, or shrimp. Tomatoes, cilantro, shallot & scallion tossed in a spicy lime dressing
- Tofu & Mushrooms $13.00
- Tempeh $15.00
- Chicken $15.00
- Pork $15.00
- Shrimp $17.00
Slow Cooked Pork Roast in Five Spices
$16.00
"Kao Kaa Moo" Served w/ steamed Chinese broccoli
Bone-in Chicken Panang Curry
$16.00
Slow cooked creamy red curry with bone-in chicken
Sandwiches
Comes with a Side Salad, Sub Chips $1, Sub Papaya or Kale Salad $1, Sub Large Salad No Bread $3
Beef Satay Sandwich
$14.50
Curry powder, coconut milk, pickled cabbage and peanut sauce
Pulled Pork Sandwich
$13.00
Star anise, cinnamon, cloves, soy sauce, and pickled cabbage
Pork Belly Sandwich*
$13.00
With spicy mayo, lettuce and tomatoes
Fried Chicken Sandwich*
$14.00
With lime chili mayo and spicy pickles
Noodles & Rice
pork belly/shrimp $17/ beef/pork/chicken/tempeh $15/ tofu $13
Pad Thai
Rice noodles w/ egg, shallot, pickled radish, sprouts, and chives in a tangy sweet sauce
Pad Sea Ew
Flat rice noodles in a light and sweet soy sauces w/egg & Chinese broccoli
Drunken Noodles
"Pad Kee Mao" Flat rice noodles w/ mushrooms, onion, carrots, & Thai basil
Coconut Vermicelli
"Mee Kati" (not gluten free) Tomato sauce, coconut milk & tamarind
Spicy Basil Fried Rice
"Kao Pad Kra Prow" Thai chilies, garlic, mushrooms, carrots, and onions
Pineapple Fried Rice
"Kao Pad Sapparod" Onion, pineapple, curry powder, egg, and scallions
Thai Fried Rice
"Kao Pad" Tomato, Chinese broccoli, egg, and soy sauce
Curries
Comes with Choice of Vegetables and Jasmine or Brown Rice
Chu Chee Curry
A creamy saucy curry with cardamom, kaffir lime leaves, and choice of chicken, tempeh, tofu, or shrimp
- Chicken $17.00
- Tempeh $17.00
- Tofu $15.00
- Shrimp $19.00
Green Curry
"Kaeng Keaw Waan" Bright and spicy with Thai basil. This is the spiciest of all curries
- Pork Belly, Shrimp, Goat $18.00
- Beef, Pork, Tempeh, or Chicken $16.00
- Tofu $14.00
Red Curry
"Kaeng Ped" Spicy w/ the flavor of dried chilies & fresh Thai basil
- Pork Belly, Shrimp, Goat $18.00
- Beef, Pork, Tempeh, or Chicken $16.00
- Tofu $14.00
Masaman Curry
w/onions choice of sweet potatoes, potatoes, or pineapple. Sweet, savory, sour and a little bit spicy
- Pork Belly, Shrimp, Goat $18.00
- Beef, Pork, Tempeh, or Chicken $16.00
- Tofu $14.00
Yellow Curry
"Kaeng Karee" (not gluten free) An Indian-inspired Thai curry, mild w/ onions and choice of sweet potatoes or potatoes
- Pork Belly, Shrimp, Goat $18.00
- Beef, Pork, Tempeh, or Chicken $16.00
- Tofu $14.00
Stir-Fries
Pork Belly/shrimp $17/ Beef/pork/chicken/tempeh $15 / Tofu $13 W/jasmine or Brown Rice
Mixed Vegetables
"Pad Pak" Seasonal mixed vegetables seasoned w/ soy sauce and garlic
Summer Squash Stirred Fry
(not gluten free). with soy bean paste and Serrano peppers
Pad Prik King
Green beans with red curry paste and kaffir lime leaves
Pad Kra Prow
Green beans and mushrooms with garlic, Thai chilies, and Thai basil
*All fried items are fried in the same fryer as items with gluten
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General Info
Hours
Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 9:00pm
About Us
Jam Sanitchat and Bruce Barnes met at Hoover's Cooking when Bruce was a manager. Their passion for food led to openning the doors of Thai Fresh at 4 pm on August 6th 2008.
Bruce has been in the food business scene in Austin as long as he lived here. If you have eaten at Old Pecan Street Cafe, the Tavern, Good Eats or Hoover's Cooking in the last 25 years, you have probably seen or met him at some point.
Jam grew up in Thailand and came to Austin in 2001 as a graduate student at UT. Jam started to cook since she was five years old following her grandmother in the kitchen. In 2004, Jam started offering cooking classes in her home kitchen and in people's kitchen. Then, she started a stand at Sunset Valley Farmers' Market to promote her food and her services. After their son, Leo, was born, Jam started back at Austin Farmers' Market downtown and at the Triangle.
Bruce's experience in restaurant business and Jam's love for cooking has grown into a store that incorporates delicious meals, groceries and cooking classes. Jam and Bruce hope to bring Austin the finest quality Thai food. You can email us at jam@thai-fresh.com or bruce@thai-fresh.com