The typical Thai dish is well known for its hot taste, indeed the chili is the most important and most frequently used ingredient in many Thai dishes. But foreigners who are not used to hot food need not be afraid, because not all dishes are explosively HOT! Some are mild and most are tolerable. And when dining in a Thai restaurant, you can always tell the waiter in what way you want your food cooked... Unlike commercial prepared food, Thai dishes are prepared daily and require a skilled and patient hand to season and cook the ingredients in the proper sequence. Because of this, some dishes require a little more time to prepare, but definitely worth the wait