tofu lightly floured and fried. served with a sweet and sour sauce topped with crushed peanuts.
Satay (chicken Or Beef)
strips of sliced meat on skewers, marinated and grilled with coconut cream; served
with a peanut sauce and a cucumber chili sauce.
4 Pcs$5.95
Spring Rolls
spring rolls prepared with chicken, shrimp, glass noodles, and vegetables served with a sweet and sour sauce.
4 Pcs$4.50
Fresh Rolls (2 Rolls)
$3.95
rice paper wraps rolled with lettuce, mint
leaves, noodles, and shrimp. served with a plum sauce topped with crushed peanuts.
Koong Gra Bok (shrimp Rolls)
marinated shrimp stuffed with chicken and water chestnut in rice wraps, fried and served with a sweet and sour sauce topped with crushed peanuts.
4 Pcs$5.95
Pla Muk Tod (calamari)
$6.50
marinated squid in a tempura batter and fried. served with a sweet and sour sauce topped with crushed peanuts.
Ka Nom Jeeb (dumplings)
dumplings with marinated ground chicken, water chestnuts, and spices in rice wraps. (steamed or fried)
4 Pcs$5.95
Tod Mun Pla (fish Cakes)
minced fish kneaded with red curry, green beans, and kaffir lime leaves, served with a sweet and sour cucumber sauce.
6 Pcs$5.95
Peak Kai (stuffed Chicken Wings)
wings stuffed with water chestnuts, glass noodles, shrimp, and chicken fried and served with a sweet and sour sauce and peanuts.
3 Pcs$6.50
Sweet Mee Krob (thai Lettuce Wraps)
$5.95
crispy rice noodles blended together with a sweet and sour sauce, chicken, shrimp and tofu served with a wedge of lettuce.
Mee Krob (thai Lettuce Wraps)
$5.95
crispy rice noodles served with sauteed shrimp, chicken, and water chestnuts, served with a wedge of lettuce.
Salads
* Spicy
Thai Salad
$5.95
lettuce, tomatoes, cucumbers, and carrots topped off with fried tofu served with our delicious homemade thai peanut dressing.
Yum Neua (beef Salad)*
$10.95
grilled sliced beef with cucumbers, red onions, chili, and tomatoes served in a lemon-lime chili sauce.
Nam Sod*
$8.95
chopped pork or chicken with ginger, roasted peanuts, red and green onions, and carrots served in a lemon-lime chili sauce
Yum Woon Sen (noodle Salad)*
glass noodles mixed with carrots, red onions, and chili sauce on a bed of lettuce with your choice of meat:
Chicken Or Pork$8.95
Beef$9.75
Squid Or Shrimp$9.95
Seafood Combination$10.25
Yum Pla Muk (squid)*
$8.95
squid salad with ground chili, red and green onions, mint leaves, and lemon chili sauce on a bed of lettuce.
Yum Ped Yang (roast Duck)*
$10.95
roast duck with red and green onions and lemon chili sauce on lettuce.
Larb*
a northeastern thai dish with chopped meat seasoned with chili powder, red and green onions, and mint leaves.
Chicken Or Pork$8.95
Beef$9.95
Soups
* Spicy
Poh Tak (seafood)
a combination of shrimp, scallops, and squid mixed with lemongrass, tomatoes, basil leaves, straw mushrooms, chili, and lemon juice.
Bowl$5.95
Hot Pot$12.95
Tom Yum*
famous thai sour and spicy soup with basil leaves, tomatoes, straw mushrooms, galangal, and lemongrass.
Vegetarian-bowl$4.50
Vegetarian-hot Pot$9.95
Chicken-bowl$4.50
Chicken-hot Pot$10.95
Shrimp-bowl$4.95
Shrimp-hot Pot$11.95
Seafood-bowl$5.95
Seafood-hot Pot$12.95
Tom Kha (coconut Cream)
thai coconut cream soup with galangal, cilantro, straw mushrooms, and lemon grass.
Vegetarian-bowl$4.50
Vegetarian-hot Pot$9.95
Chicken-bowl$4.50
Chicken-hot Pot$10.95
Shrimp-bowl$4.95
Shrimp-hot Pot$11.95
Seafood-bowl$5.95
Seafood-hot Pot$12.95
Gaeng Jerd
chicken broth soup with green onions, napa cabbage, celery, and straw mushrooms
Vegetarian-bowl$4.50
Vegetarian-hot Pot$9.95
Chicken-bowl$4.50
Chicken-hot Pot$10.95
Shrimp-bowl$4.95
Shrimp-hot Pot$11.95
Seafood-bowl$5.95
Seafood-hot Pot$12.95
Gaeng Jerd Woon Sen
chicken broth soup with glass noodles, napa cabbage, straw mushrooms, green onions, celery
Vegetarian-bowl$4.50
Vegetarian-hot Pot$9.95
Chicken-bowl$4.50
Chicken-hot Pot$10.95
Shrimp-bowl$4.95
Shrimp-hot Pot$11.95
Seafood-bowl$5.95
Seafood-hot Pot$12.95
Duck
* Spicy
Gaeng Ped (duck In Red Curry)*
$16.95
roast duck in a red curry sauce with onions, pineapples, basil, tomatoes, and bell peppers.
Ped Gra Pow (duck)*
$16.95
roast duck sauteed with basil leaves, onions, straw mushrooms, bell peppers, and carrots
Ped Preaw Wan
$16.95
roast duck topped with onions, cucumbers, bell peppers, pineapples, tomatoes, and a sweet and sour sauce.
Thai Noodles
* Spicy
Vegetarian (substitutes Meat With Tofu) $10.75, Titlebeef, Pork, Or Chicken $10.95, Shrimp, Scallops, Or Squid $11.95
Pad Thai
one of the most famous thai dishes: rice noodles sauteed with eggs, bean sprouts, green onions, and
ground peanuts.
Pad See Ew
pan-fried rice noodles cooked with broccoli, napa cabbage, carrots, eggs, and soy sauce
Pad Kee Mao*
stir-fried rice noodles cooked with bamboo
shoots, straw mushrooms, carrots, tomatoes,
basil leaves, and a spicy sauce.
Pad Woon Sen
stir-fried glass noodles cooked with napa cabbage, tomatoes, onions, reen onions,
straw mushrooms, celery, eggs, and soy sauce
House Noodles
pan-fried rice noodles cooked with onions, eggs, green onions, bean sprouts, and ground peanuts
Thai Fried Rice
Vegetarian (substitutes Meat With Tofu) $10.75, Titlebeef, Pork, Or Chicken $10.95, Shrimp, Scallops, Or Squid $11.95, Seafood Combination $12.50
Thai Emerald Fried Rice
thai jasmine rice stir-fried with eggs, peas, carrots, onions, and green onions.
Pineapple Fried Rice
thai jasmine rice stir-fried with eggs, peas, carrots, onions, green onions, pineapples, and cashew nuts.
Seafood
* Spicy
Koong Ob Mor Din
$15.95
shrimp steamed in herbs and spices, napa cabbage, onions, green onions, and glass noodles
Poh Heang*
$16.95
seafood combination with glass noodles, chili paste, napa cabbage, straw mushrooms, carrots, onions, green onions, basil leaves, ginger and thai herbs and spices steamed to perfection; prepared in a pot
Pla Preaw Wan
fried red snapper topped with onions, cucumbers, bell peppers, pineapples, and
tomatoes in a sweet and sour sauce.
Market Price
Pla Jian (ginger Fish)
prepared according to your preference. fried or steamed red snapper topped with chopped chicken, straw mushroom, celery, and ginger in a bean sauce.
Market Price
Pla Sarm Ros*
fried red snapper topped with chopped chili in our three flavored sauce.
Market Price
Pla Chuchee*
red snapper topped with a sauteed red curry paste in coconut cream with lime leaves and basil leaves
Market Price
Pla Rard Prik*
fried red snapper topped with basil leaves, straw mushrooms, and a thai chili sauce
Market Price
Siam Koong (siam Shrimp)*
$15.95
marinated pan-fried shrimp topped with a thai peanut chili sauce
Stir Fried Dishes
* Spicy
All Stir Fried Entrees Are Served With Steamed Jasmine Rice From Thailand. Available With Your Choice Of:
Vegetarian (substitute Meat With Tofu) $10.95, Beef, Pork, Or Chicken $11.50, Shrimp, Scallops, Or Squid $11.95, Seafood Combination $12.95
Pad Prik Khing*
your preference from above stir-fried with carrots, chili sauce, green beans, and straw mushrooms
Pad Gra Pow (basil)*
basil leaves stir-fried with straw mushrooms, bell peppers, onions, and carrots
Gra Tiem Prik Thai (garlic)
your preference from above sauteed with ground peppers, garlic sauce, onions, green onions, and carrots.
Preaw Wan (sweet And Sour)
your preference from above stir-fried with onions, cucumbers, bell peppers, pineapples, and tomatoes
in a sweet and sour sauce.
Pad Puk (mixed Vegetables)
stir-fried snow peas, broccoli, napa cabbage, carrots, corn, straw mushrooms, and celery in a light oyster sauce.
Pad Khing Sod (ginger)
your preference from above stir-fried with ginger, straw mushrooms, carrots, onions, and green onions
Pad Prik Sod (bell Pepper)
your preference from above stir-fried with bell peppers, onions, green onions, straw mushrooms, carrots, and a brown sauce.
Pad Khana (broccoli)
stir-fried broccoli, straw mushrooms, baby corn, and carrots in a oyster sauce
Pra Ram Long Song (spinach)*
steamed spinach, peas, carrots, baby corn, and straw mushrooms topped with a peanut sauce
Pad Med Mamuang (cashew Nut)
your choice of meat stir-fried with cashew nuts, carrots, baby corn, snow peas, and straw mushrooms.
Steamed Rice
We Use Only The Best Jasmine Rice Imported From Thailand.
Steamed Rice
Regular Side Of Rice$1.50
Large Side Of Rice$3.00
Curry
* Spicy
All Curry Entrees Are Served With Steamed Jasmine Rice From Thailand. Available With Your Choice Of: Vegetarian $10.95, Pork, Chicken, Or Beef $11.95, Shrimp, Scallops, Or Squid $12.95, Seafood Combination $14.95, Crispy Duck $16.95.
Gaeng Dang (red Curry)*
red curry in coconut milk with bell peppers, carrots, bamboo shoots, green beans, and basil leaves.
Gaeng Panang*
panang curry in coconut milk with ground peanuts, peas, carrots, straw mushrooms, baby corn, and basil
leaves.
Gaeng Keow Wan Curry (green Curry)*
curry in coconut milk with lemongrass, bamboo shoots, carrots, green beans, bell peppers, and basil leaves.
Gaeng Mussamun (mussamun Curry)*
mussamun curry with coconut milk, onions, potatoes, carrots, and peanuts.
Gaeng Kua*
our red curry with pineapple chunks and coconut milk.
Gaeng Graree (yellow Curry)*
graree curry sauce with coconut milk, onions, and potatoes.
Desserts
Sangkaya (sticky Rice With Egg Custard)
$4.25
sticky rice sweetened with a coconut milk syrup topped
with egg custard.
Rambutan Stuffed With Pineapples
$2.95
a fruit closely related to lychee and logan that is
stuffed with pineapples and served in a sweet syrup
Thai Emerald is a dine-in restaurant located in Huntersville, North Carolina serving the Lake Norman area that specializes in preparing authentic and fresh Thai dishes. At Thai Emerald, we understand how difficult it is to find genuine authentic cuisines, so we are committed in designing our dishes to be as authentic as if you were actually dining in Thailand. Our establishment seats approximately 80 guests in a relaxing environment with Thai artwork adorning our mint-green interior. Many of our patrons come from Huntersville, as well as the surrounding areas of Birkdale, Charlotte, Concord, Cornelius, Davidson, and Mooresville.