Crab meat and cream cheese stuffed wontons, deep-fried to a golden brown, and served with plum dipping sauce.
Som Tum Salad
$10.99
Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic, and peanuts tossed in a spicy lime dressing and served with green leaf lettuce, great with Thai sticky rice. Gluten Free. (Spicy)
Dark Red Curry (Panang)
$12.99
Dark red panang curry with coconut milk, bell peppers, lime leaves, and fresh Thai basil. Gluten Free.
Cho Chi Pla Duk
$13.99
Deep fried filet of catfish topped with green curry sauce, green beans, bell peppers, and Thai basil. Gluten Free.
Crab Fried Rice (Kao Phad Poo)
$15.99
Jasmine rice stir-fried with crab meat, eggs, broccoli, carrots, onions, cabbage, Thai classic sauce and snow peas. Gluten Free.